great food and ambience! Humberto was an excellent and gave greafood recommendation! great please for a special night in a good part of town. come if you want great food and excellent service, with a very special atmosphere. read more

Jonathan was our waiter for our 44th anniversary and this was our first time in your establishment. He made our special day amazing. The food was great and the service outstanding. read more

Bohemia at The Detroit Club My son, daughter, and his lady surprised me with a birthday dinner here, and it turned out to be a truly memorable experience. From the moment we arrived, the service was attentive and welcoming. There were four of us, and although our wait staff mentioned he was new, you would never have known it. They were all patient, personable, professional, and even humored my corny playful jokes with warm smiles. What impressed me immediately was the sense of team. The entire staff, from the servers to the bartenders, wore professional black uniforms, creating a polished and unified look that reminded me of a classic upscale Italian dining experience we had before. The manager, Harlin, was the real deal. His presence set the tone for true hospitality. At one point my coat had slipped to the floor without me noticing. He quietly picked it up, acknowledged me with kindness, and placed it neatly nearby. That simple act spoke volumes about the level of care here. (They do have a Cloak Room). He also checked on us throughout the evening, which made us feel genuinely valued as guests. Now to the food: We decided to try Wagyu steak for the first time. Some of us prefer our steak fully cooked, so we asked for no red center. Chef Alex delivered absolute perfection. The steak had a beautiful char on the edges, yet it wasn't burnt, tough, or dry. When we tasted it, we all looked at each other and said in unison, "This beef tastes like butter." It was incredibly tender and literally melted in our mouths. The Chef came to our table as well. Our meal felt like a five-course experience, and each dish was thoughtfully plated, even the soups were presented beautifully. For my birthday, the staff surprised me by singing "Happy Birthday," and the manager presented a dessert of my choice: raspberry donut cheesecake with a rich raspberry sauce that was delicious. The entire atmosphere had an old-world elegance, from the furniture to the utensils and glassware. As an added bonus, there was a live band with a wonderful songstress performing that evening, which made the celebration feel even more special. As we were leaving, the bartenders, the greeter, and the manager thanked us for coming and wished me a happy birthday. That final moment left us feeling charmed and appreciated. Absolutely, we recommend Bohemia at the Detroit Club. We will definitely return. Thank you for making my birthday so special and my family felt the same way. read more

Boyfriend and I had his birthday dinner at Bohemia. Glad we tried it but don't think we will be back. We started with the calamari. He had the filet mignon and I had the Chilean sea bass. The flavors were ok. We liked bits and pieces of each plate but nothing was memorable. The potatoes that came with the steak tasted like a processed hashbrown. Service was ok, the place was empty but they kept rushing the bill. We were just hanging out and talking and they were in a hurry to clear the plates and bring the bill. read more

Bohemia - New American Near Me - Detroit, Michigan

I sure hope the food will be great, because it took over an hour since I placed the order on a night where I was quite literally the only person in the restaurant. Absolutely ridiculous wait time. read more

I invited a party of 6 on a Saturday night, with a private driver, for an evening of fun and food. We arrived at the beautiful, historic building and were quickly seated because it was empty. We had a large table for eight, which our waiter never removed the extra place settings. We ordered a bottle of wine to start and apps to share. Our first wine was unavailable, as was our second choice, we finally ordered a bottle that was offered by the glass to make sure it was in stock. 45 minutes later we get our wine and our apps. The apps were all very lukewarm, even the Caesar salad. The BBQ shrimp were overly charred, the French fries were limp, and the Calamari was unremarkable. By this time we decided to just share a couple entrees. However, when they arrived we had to ask the waiter to first clear all the app plates as well as the extra place settings. The Salmon was good but the steak frites was a tough cut. During our stay they played great music in the dining room however, they had a live singer in the bar who was screeching so loudly it ruined our atmosphere. Normally we would have ordered so much more and probably stayed and enjoyed the bar but the poor, slow service ruined the vibe of the evening. read more

This restaurant is amazing and likely has the best cuisine I've had in Detroit so far! An incredible bass dish that was very flavorful, an excellent fruit and cheese plate, delicious carpaccio, great salad with burrata pieces, and a tasty butter cake dessert. Service was exceptional and the server even brought me more crackers and honey for the fruit and cheese plate. The interior environs are also spectacular and Klimt as well as many other sensually styled paintings adorn the walls. Highly recommended as a place to definitely check out in Detroit! Also located in the Detroit Club. read more

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Really cool vibe and ambience. Drinks and service were good, too. Unfortunately, that's where it stopped. We weren't impressed with the food. My partner's salmon had no real seasoning or flavor. Seemed to be cooked fine, but that was it. Just some fish, no chef's magic. And the half roasted chicken (1) isn't actually half of the chicken; I got a small *piece* of a breast, a small *piece* of thigh, a wing and a drumstick. And (2) the meat was overcooked and dry (perhaps because the pieces were too small to hold any moisture?). I also wish it came with Bohemia's mashed potatoes (like the salmon did) instead of the weird reformed-potato-stick things, which don't look appetizing and also were overcooked. Had a better experience at the library bar across the hall--cool drinks, fun games, and live music. Next time I'll warm up at the library bar and have dinner elsewhere. read more

Bohemia - Roasted chicken - New American Near Me - Detroit, Michigan

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Food came out cold, wrongly prepared and incredibly slow service. No one asked if we wanted another drink. The appetizers were cold. Some of the appetizers didn't even come out until we're damn near. Ready to pay the bill. It was just an overall horrible experience for such a lovely institution. read more

The staff at the Bohemia Detroit went above and beyond to make my fiancés birthday extra special! From the old fashions to the appetizers and dinner entree, everything was mixed and made to perfection. I highly recommend this place! read more

My girlfriends and I spent the afternoon at the spa and decided to have dinner at Bohemia afterward, and it completely made the day. There were six of us, so we ordered a bunch of shareables for the table, we had calamari, baked Italian meatballs, crab baked oysters, triple cooked frites, and the citrus burrata salad. Every single dish came out beautifully plated and packed with flavor. The espresso martinis were amazing, and the staff made us feel completely taken care of the entire evening. It felt upscale and relaxing without being pretentious. We're already planning another girls' night back. read more

We stayed at the Detroit Club for a weekend getaway and ended up eating at Bohemia both nights because it was honestly that good. We started with the tuna carpaccio and shrimp cocktail, and both were unbelievably fresh. My husband ordered the Cowboy Ribeye and said it was one of the best steaks he's had in Detroit. I had the sea bass with the lemon beurre blanc and it was absolutely perfect. The service felt polished without being stiff, and every recommendation from our server was spot on. Beautiful atmosphere, incredible cocktails, and genuinely one of the best dining experiences we've had together. read more

Our group of six all report a very enjoyable experience, their food delicious, and desserts incredible. Our server, Johnathan, was very knowledgeable and provided great (and entertaining!) service. Added bonus, the opportunity for us to enjoy the 3rd floor cigar bar, pool table and foosball room for an after dinner drink and activity. Their specialty drinks were very tasty, too. I would highly recommend and will be back :) read more

First time there. In the D for Autorama and looking for a place for a nice dinner. On my walk to my hotel, saw the sign for Bohemia Restaurant on the side of the Detroit Club building. Looked at the menu and walked on over. Was very pleasantly impressed. John, my server was very friendly and attentive. The ambiance was very old school but very cool. The food was amazing. I had small Caesar salad which was fabulous and not overwhelming, followed by the nights special, broiled scallops, which were delicious. I would highly recommend this place as a great option for some fine dining in Detroit. Pricing is on par with other fine dining establishments, but worth it - food quality, service and ambiance make it totally worth it. read more

Service was nice and staff was very friendly. Food was decent, it took a while for me to get the entree. Ambiance and nice and warm, very intimate setting!! read more

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First off, we absolutely love the Detroit Club & we try to frequent as many events as possible. We were excited to hear about a new chef in the mansion and decided to attend the tasting menu event. Bohemia is located on the first level of the club and is the main restaurant. This would have been a fantastic event but it was very understaffed and it took forever to get things served. We had seats at the bar so we enjoyed quite a few cocktails in between the tastings. The new menu items were very tasty and I'm excited to see things getting back to standard service. If you haven't had a chance to visit Bohemia, I would most certainly give it a try on a normal night. read more

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Third year here. Also my last now. Unfortunate because this was one of our favorites. This place is amazing for the building and the fact that the library bar is attached. Their "new" menu is trash. The service tries to make up for it but you can't help when new chefs take over. Don't waste your time or money. Not worth it anymore read more

Worst Valentine's Day Dinner. Made reservations a week prior to Valentine's day for 9pm. When me and my significant other sat down, we placed our orders in right away. Drinks, appetizers, and entrees. We ordered the half chicken, and burger, and meatballs. Our drinks came about 20 minutes later and then our appetizer an hour later. We waited for our entries to arrive, but they never did. Instead, we had 4 different servers come up to our table to ask if we were ready to order, to which we kept reminding them that we already did. It was about an hour and a half after being seated that the staff realized that we were forgotten about. Instead of admitting their mistake, they kept giving us lip service. Telling us "it will be right out." We believe the manager on duty, came up to our table and tried to give us lamb while we waited for our actual order. We declined and it was left on our table. This lamb was old, and clearly someone's dish they did not want. The manager said she would comp our meal, and we asked for it to be put in a to-go bag. Finally, another 30 minutes later, at 11pm, two hours since we were seated, we still did not receive our entrees. At that point, we just stood up and left. This was suppose to be a wonderful Valentine's day dinner, but instead it became a joke. We drove an hour to get here, just be forgotten about. It felt like once the staff knew they messed up, they were just waiting for us to leave instead of trying to fix the problem. read more

Surprised by this venue - nice, elegant, historic, not dusty though! Drinks at the bar were great - service was very attentive w/o being overbearing. I had the filet - perfectly done!! The mashed potatoes were home made and the sauce paired perfectly. Wife had the seabass - equally happy! read more

I hate to give such a mediocre rating to such a beautiful and historical place, but here we are. Bohemia used to be the Detroit Club restaurant. They moved the dining room to the third floor where the kitchen is which I thought made it smaller and more intimate and also more beautiful. They replaced the wooden blinds with drapes and decorated the trees with twinkle lights and along with the chandeliers and lighting it is quite pretty. We were seated right next to the kitchen but couldn't hear any kitchen noise or smell anything either. All good so far! We visited on the Saturday before Valentine's day. Although we were told that there weren't any food specials, there was a special drink menu. I had a rose flavored drink (the flower) and husband had a Macallan. We ended up ordering two drinks because although there seemed to be plenty of servers flying around everywhere, it took a while to have our orders placed and served. Everyone was very busy, busy, but it seemed like it wasn't only ourselves that lacked in service. Also, my drink was supposed to be made with gin but I can't have gin, so I requested if it could be made with vodka instead and was told that it was no problem. Whenever I have to make a gin substitution I always ask whoever I'm dining with to double-check it and the second time it was made with gin. We didn't know before we ordered drinks, but there was only one bartender handling the bar and the restaurant drinks, and she was slammed and I'm sure making so many of the drink specials so I'm not surprised that there was a mix up. Everything is a la carte on the menu and I chose a mushroom miso and cashew orichette dish and my husband got a prime rib. We also had a smoked whitefish spread appetizer, which was delicious. My pasta dish was disappointing. The miso and cashew drew me in, but I didn't really taste any miso or cashew. It was basically a pasta dish with some mushroom sauce. My husband's prime rib was perfect though, cooked exactly right and was delicious. Our server handed us the bill at the end of the meal without asking if we wanted anything else and I did want to inquire about the dessert options. They had two options, and we chose to split a deconstructed baklava sundae because it sounded so interesting. It was interesting but I would not choose it again. The salty parts were super super salty and not appealing with the more savory and sweet parts of the vanilla gelato and phyllo dough birds nest accompaniment. During our dinner, we saw several people being served incorrect dishes and then saw those dishes making their way around the room before finally ending up where they were supposed to be. Our dessert was no different. There were two to be delivered and the server took them around to several different tables before they finally made their way to us and the table behind us. So that was the type of thing that added to the busyness but didn't really accomplish anything except wrong food getting delivered to the wrong place. I think a lot more organization was needed. After dinner we decided to visit the bar on the first floor where we have had drinks before. That's when we realized there was only the one bartender and lots of people to serve. My husband waited for over a half hour to get our drinks. I chose a chocolate orange martini that was also on the drinks special menu and it was delicious. The ambiance and decor of the library/bar and the dining room are what made the experience at this point. The library includes two fireplaces and very comfy couches and chairs. The dining room had one fireplace and a couple of couches as well. I ended up talking with another girl whose husband was also wanting for drinks at the bar and they had the same experience with the food and service. Their dishes also traveled around the room not knowing where to go, confirming that more organization is needed for better service. read more

Nice menu selection and wine list. They were busy on Saturday night and the servers were all hustling. Our waiter did an excellent job. Service was a touch slow but not annoyingly so. We were in and out in just over 2 hours with wine, appetizer, entrees and dessert. I had the Maine Lobster Fettuccine and it was delicious. Sauce was great flavor and consistency and not too heavy. Lobster meat tender and flavorful. My husband had the Nashville Hot Chicken, from what I understand is a newer item on the menu, which he enjoyed. We both had enough left to take home for a meal another night. We shared the homemade bumpy cake ala mode and it was perfect. I highly recommend a pre or post drink in the Library Bar as the ambiance is so inviting and cozy. I could hang out there all night. They had a little jazz band playing the night we visited. When dining most anywhere these days you need to be a little patient as short staffing is still an issue. Relax and enjoy your time there. It's a real gem. read more

I've been to the Detroit Club twice for drinks/apps but this was my first dinner experience. We made reservations on the same night they had a new menu tasting event (we we're not part of). First off, this place is gorgeous. Amazing historic location with lots of class and sophistication. The bar (separate from the dining room) is well worth a visit. They were clearly busier than usual, and it showed, but our server was prompt, friendly and professional. I had a ribeye and my wife had the lamb bolognese. I'd rate the food 4/5 and the service 4/5 but suspect both weren't their best given the large crowd. The local is a 6/5 if you love places with lots of Detroit history baked into the experience. So many great restaurants in Detroit and I have many I'd prefer for the culinary experience. Overall I'd recommend at least one visit here. read more

Extremely slow service but not in a fine dining paced courses way. It took 2.5 hours in a half empty restaurant to have an appetizer and our entrees for a table of 5. We finally said just bring whatever food is up, and all but one dish was ready. It took another 20 min for that dish to come up so I can only imagine how dry everything would have been if we didn't say just bring them. Beautiful place and the server was literally breaking a sweat trying to hustle but the logistics of this place are a nightmare. Seems like they are extremely short staffed or something. There's too many great other spots in Detroit to waste your day here for mediocre food and bad service. read more