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    Cork & Gabel

    4.2 (283 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Cork & Gabel Photos

    Business Info

    CORK & GABEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Cork & Gabel

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    Alla M.

    Been driving past this place a number of times and finally had a chance to try them for brunch. Interesting place originally opened in 1910 as roller skating ring. Open kitchen and open bar with large windows and doors. Our server was great, her food recommendations were spot on. Food was delicious full of flavor. Corned beef hash not canned real deal German doner kebab delicious not dry Triple decker grilled cheese enough to share Cinnamon rolls are a must only served for brunch sat and sun.

    Caprese Chicken Sandwich and fries
    Heidi R.

    What a beautiful building and the food was as outstanding as the architecture. I recommend getting a reservation if you can, but walk ins are welcome too. If you walk in, get there early. I had the Caprese Chicken Sandwich and 1 word....yum!! Great portion size, fries were so good too. I added some extra balsamic glaze because it's my favorite, but it didn't need it. This will be on my short list to come back to.

    Sunil A.

    I love the charm and aesthetics of this spot, large space, live music, refurbished factory of some sort. But this is a prime example of the don't let looks fool you. I have been here a handful of time the bar staff is always rude and annoyed that I am ordering a drink. Once maybe I would understand because I came within a half hour of closing, but every time? But outside the personality issues of the bar staff, the food is fine and the drinks are also fine if a little bit on the light pour side. I usually try a place a few times before reviewing if I had a bad experience, but I have to tell you, I think I'm giving up on this spot

    All Hail Caesar salad
    Katy C.

    Cork & Gabel and the nearby businesses have a free shuttle to Ford Field for home Lions games, so Nate and I met up with a friend for brunch before hopping on the shuttle. The shuttle is included with the purchase of 2 drinks or you can buy a ticket for $5. The parking lot at Cork & Gabel is free to park in, and it was easy for us to get on the highway to head home after we got back. Super convenient and so much cheaper than paying for closer parking. Our shuttle driver Darryl was great and on time! We had an awesome server at Cork & Gabel and a tasty brunch. We were seated outside on the patio but they have a shaded area, which was nice for the 80 degree day! I got the Caesar salad which was perfectly dressed and had lots of cheese. Nate got the garden omelette, which was super tasty and had plenty of feta. I loved it. I did laugh at the potatoes because it was just 3 boiled baby red potatoes on the side - not really what I think of for breakfast potatoes but honestly the rest of the food was delicious. Drinks were strong and they had some interesting cocktails on their menu. Coffee was also available. I would definitely go here again even if we weren't in need of the shuttle!

    Natasha V.

    I've eaten here twice now, and I have to say -- I love the vibe. This place sits right in the middle of a happening part of the Detroit scene. From the outside, you'll notice a big, heavy, very cool door -- almost hidden -- which adds to the speakeasy feel when you finally step inside. They have a great craft beer selection, too. I tried one that tasted exactly like Skittles -- playful, bright, and absolutely delicious. The fish and chips were a total home run: crispy, flavorful, and comforting in the best way. The little donut dessert was amazing -- light, warm, and addicting. And don't even get me started on the chicken pasta... truly to die for. Every dish hit the mark. Its location is special as well -- just down from the old Tiger Stadium and right across from the beautifully restored Michigan Central Train Station, which makes a stunning backdrop for your dining experience. They also have a very cool outdoor space that looks perfect for private parties -- hip, spacious, and stylish. Bonus: they offer private parking, which is a huge win in this area. I honestly can't wait to go back. Great food, great vibe, and a slice of Detroit energy done right.

    Some of the best drinks in town.
    Phil M.

    Great place, as always, even when Janelle and her drunken friends cause a big ruckus and start swearing at staff. I felt bad for some of the more level headed members of her group. Staff handled the incident quite well. Honestly, this place is great!

    Calamari - very good
    Steve Z.

    My wife and I came here for an early dinner ahead of a Tigers game. We were about 50/50 on liking this place. My wife had the Cajun beef tips, which she loved. Great flavor and a very large portion - she couldn't eat it all. I, on the other hand, ordered the Schnitzel BLT, mainly because I wouldn't get this meal anywhere else. Was hoping for something wonderful but was left deeply unimpressed. The bread was burnt and the sandwich itself was incredibly dry. I mean DRY. In order for me to consume it, I had to deconstruct the entire thing and just ate the schnitzel and bacon. Lesson learned. We also had the calamari as an appetizer, which we both liked. The bartenders were friendly and responsive and the place is pretty cool inside, but this was a 1 and done for me. Regarding the business reaching out...I was not asked if I wanted something different. I was told however 'you should have told me'. I was hungry so I wasn't looking for a replacement. Perhaps someone should have noticed the black crust before bringing it out? Just a thought. Appreciate the quick response though. Thanks for that

    Burger
    Lulu T.

    Dinner with the in-laws was a blast here! The service was very prompt and food was very well made. I enjoyed that the space was dimly lit and the architecture was really cool to look at! I got a burger and fries, which was pretty good. Others at the table got the tortellini special and fish and chips, both were generous portions and delicious! Will definitely have to come back this summer to check out the cute patio area.

    Burger
    Gerry M.

    Great ambiance and Parking! The service was quick and effective! Burgers were great. Nice beer selection. Love the vibe there in cork town. Nice bar and the mixologist was working it!

    Went there last night for the first time. Had the Salmon. After a few bites I realized it was way undercooked. I left it on the plate; the waitress was oblivious. Won't be back.

    The best mimosa ever!!! It's ginger and something else...
    Kyra S.

    I enjoyed my experience at cork and gabel . It was a busy football game day. Standard setting with a lot of brown wood. My food was delicious and the spread for my toast tasted homemade in the best possible way. Everything was fresh and my mimosa with ginger was outstanding!!! I forgot to grab photos of my food but my western omelette was super tasty.

    Two Pumps in the front and She Told Me She Loved Me in the back. View of the Michigan Central Station in the background
    Leslie C.

    Fantastic food! I loved the lamb bolognese. Wow!!!! Perfection! The sauce is incredible. The citrus cream on top was lovely. My friend enjoyed her döner kebab and fries. Delicious cocktails. I had the Two Pumps and my friend had the She Told Me She Loves Me and we enjoyed both. The servings are generous so we didn't need an appetizer. I appreciate the free parking lot. Great location in Corktown, right by the Michigan Central Station. Spacious interior. There is a back room in case the main room fills up. Cozy vibes with warm lighting. Courtney provided excellent service and made great recommendations. I look forward to coming back.

    Cinnamon rolls

    The food here is to die for. Favorite brunch spot in Detroit. Great atmosphere and very good prices for quality of service and food. Would be good for a group as well as they have a large space.

    Pretzel Appetizer

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    1 month ago

    It was a very nice experience; service was great, food was good, & atmosphere had a nice vibe.

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    Thank you so much for your review and support

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    2 months ago

    Good food good service good vibes - almost no complaints, couple of small issues with the food (broken sauce, kinda broken bun, etc)

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    9 months ago

    Great food and service. Drinks were well made and price was reasonable for my meal. I will be back.

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    Page 1 of 8

    Ask the Community - Cork & Gabel

    Is the building ADA or wheelchair accessible?

    Absolutely, we have a ramp to our side door. When you arrive, call us or have someone in your party come in and we let you in the side gate. Not a problem at all.

    How are their gluten free options? Do they have any?

    Yes

    Don’t See Your Question? Ask Away!

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    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3(610 reviews)
    1.4 mi•Cass Corridor, Midtown
    •$$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with…read morethe menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed.

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    Mad Nice - The Gem Salad. Sneaky Good!

    Mad Nice

    4.3(573 reviews)
    1.4 mi•Midtown, Cass Corridor
    •$$$

    We were nicely greeted and sat at the bar. We checked out…read morethe cocktail menu and knew that this was the right voice for dinner. We ordered the Last Sunrise in Tuscany and the 59 Barrera and Son. Both were absolutely delicious. We watched the bartender make the Last Sunrise in Tuscany and we had to ask about it. They make this with a house made syrup which isn't too far fetched for this restaurant. They try to make everything from scratch and it really shows in their offering. We were so hungry we had to order a couple things to share. But before we ordered we asked the bartenders (absolutely amazing) about what to order. Now when I say they gave the most elaborate explanation I could almost taste these dishes she was explaining them so well. She knows food and she knows good food. So we went with her recommendations based on what we were going for. We ordered the Duck, the Ravioli and the Rigatoni. When I'm telling you everything was perfect, it was PEFECT! The cook on everything, the favors that danced in my mouth. The filling of it all. I cannot wait to come back to try the rest of this menu. As dinner was winding down, I asked Kennedy to choose my last cocktail. She presented me with the most delightful white sangria and I was wowed by the flavor and lightness of it all. We then ordered a few lattes to go and we were talking about that dinner and restaurant for the rest of the week. Shea and Kennedy were absolutely amazing!

    The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

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    Alpino - Bonet

    Alpino

    4.6(194 reviews)
    0.7 mi•Corktown

    I had dinner with my parents at Alpino last week, and we had a great meal. Alpino is an Alpine (as…read morein of the Alps) restaurant, so you can find nods to Austria, Slovenia, Switzerland, Germany, and France on their menu and on their wine list. When you walk in, you get the Alpine vibes right away - carved wood, wood beams, a fireplace... It's beautiful but very comfortable. My mom is vegan, and Alpino's menu had several veganizable options for her (marked on the menu). She had a veganized chicory salad (bitter greens, golden apple, Comté cheese, pecan, and juniper maple citronette - they removed the cheese) and a veganized rösti (Swiss potato pancake, smoked salmon, crème fraîche, and mustard greens - they removed the smoked salmon and crème fraîche). My stepdad and I shared their carne salada (house-cured wagyu beef, crispy potatoes, rafano, and herbs, which was great. He enjoyed their chicken goulasch (Amich chicken thigh, paprika and tomato gravy, spätzle, and crème fraîche), while I fell in love with their Wienerschnitzel (breaded veal cutlet, morel rahmsauce, and pickled mustard seeds). Sadly, we didn't have room for dessert, because the food overall was great. Since my parents don't drink, I had a designated driver and so was determined to order a lot of their great wine. I had one glass of orange wine from Krasno in Slovenia and then two glasses of Grüner Veltliner from the Franz Etz estate in Austria. Their wine list is part of what makes a meal at Alpino such a treat. On top of great food, great wine, and great ambiance, the service was also great. Our server was Leonardo/Leo, who was attentive, friendly, and very helpful. The wonderful service helped make this a five-star meal for us. If I lived in Detroit, I'd be at Alpino once a month. It was a great meal. Great food, great vibes, great wine, great service. I used the word great a lot in this review, but it was just .... great! I'd love to return.

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

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    Oak & Reel - Crostini- FABULOUS!

    Oak & Reel

    4.5(319 reviews)
    2.9 mi•North End
    •$$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

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    Roman Village Cucina Italiana - Antipasto Salad, Famous Bread and Minestrone Soup

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    4.2(319 reviews)
    3.8 mi
    •$$

    This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

    Found Roman Village on Yelp and the great reviews caught our eye. We were hungry for Italian and…read morewere not going to a national chain. We can do that at home! What a wonderful experience. Emo, our server was EXCELLENT, helpful, informative and all around pleasant to chat with. My spouse had Lingiune Shrimp Amore, and I had Spaghetti Carbonara "Alla Bocelli." We thoroughly enjoyed our meals and will enjoy them also tomorrow for lunch. They were bursting with great flavors and huge servings. The fresh baked bread melts in your mouth. Rita, the matriarch of the business, stopped by our table for a chat. What a wonderful lady. We felt like locals who eat here all the time. Roman Village topped off an incredible day in Dearborn. We're traveling from Phoenix. Oh yeah, half off their house Cabernet Sauvignon in Wed. Yahoo!

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    Cork & Gabel - comfortfood - Updated September 2026

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