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    Cork & Gabel

    4.1 (274 reviews)
    Open 10:00 am - 2:00 pm, 3:00 PM - 10:00 PM
    Updated over 3 months ago

    Cork & Gabel Photos

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    CORK & GABEL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Cork & Gabel

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    All Hail Caesar salad
    Katy C.

    Cork & Gabel and the nearby businesses have a free shuttle to Ford Field for home Lions games, so Nate and I met up with a friend for brunch before hopping on the shuttle. The shuttle is included with the purchase of 2 drinks or you can buy a ticket for $5. The parking lot at Cork & Gabel is free to park in, and it was easy for us to get on the highway to head home after we got back. Super convenient and so much cheaper than paying for closer parking. Our shuttle driver Darryl was great and on time! We had an awesome server at Cork & Gabel and a tasty brunch. We were seated outside on the patio but they have a shaded area, which was nice for the 80 degree day! I got the Caesar salad which was perfectly dressed and had lots of cheese. Nate got the garden omelette, which was super tasty and had plenty of feta. I loved it. I did laugh at the potatoes because it was just 3 boiled baby red potatoes on the side - not really what I think of for breakfast potatoes but honestly the rest of the food was delicious. Drinks were strong and they had some interesting cocktails on their menu. Coffee was also available. I would definitely go here again even if we weren't in need of the shuttle!

    Natasha V.

    I've eaten here twice now, and I have to say -- I love the vibe. This place sits right in the middle of a happening part of the Detroit scene. From the outside, you'll notice a big, heavy, very cool door -- almost hidden -- which adds to the speakeasy feel when you finally step inside. They have a great craft beer selection, too. I tried one that tasted exactly like Skittles -- playful, bright, and absolutely delicious. The fish and chips were a total home run: crispy, flavorful, and comforting in the best way. The little donut dessert was amazing -- light, warm, and addicting. And don't even get me started on the chicken pasta... truly to die for. Every dish hit the mark. Its location is special as well -- just down from the old Tiger Stadium and right across from the beautifully restored Michigan Central Train Station, which makes a stunning backdrop for your dining experience. They also have a very cool outdoor space that looks perfect for private parties -- hip, spacious, and stylish. Bonus: they offer private parking, which is a huge win in this area. I honestly can't wait to go back. Great food, great vibe, and a slice of Detroit energy done right.

    Some of the best drinks in town.
    Phil M.

    Great place, as always, even when Janelle and her drunken friends cause a big ruckus and start swearing at staff. I felt bad for some of the more level headed members of her group. Staff handled the incident quite well. Honestly, this place is great!

    Calamari - very good
    Steve Z.

    My wife and I came here for an early dinner ahead of a Tigers game. We were about 50/50 on liking this place. My wife had the Cajun beef tips, which she loved. Great flavor and a very large portion - she couldn't eat it all. I, on the other hand, ordered the Schnitzel BLT, mainly because I wouldn't get this meal anywhere else. Was hoping for something wonderful but was left deeply unimpressed. The bread was burnt and the sandwich itself was incredibly dry. I mean DRY. In order for me to consume it, I had to deconstruct the entire thing and just ate the schnitzel and bacon. Lesson learned. We also had the calamari as an appetizer, which we both liked. The bartenders were friendly and responsive and the place is pretty cool inside, but this was a 1 and done for me. Regarding the business reaching out...I was not asked if I wanted something different. I was told however 'you should have told me'. I was hungry so I wasn't looking for a replacement. Perhaps someone should have noticed the black crust before bringing it out? Just a thought. Appreciate the quick response though. Thanks for that

    Burger
    Gerry M.

    Great ambiance and Parking! The service was quick and effective! Burgers were great. Nice beer selection. Love the vibe there in cork town. Nice bar and the mixologist was working it!

    Cinnamon rolls

    The food here is to die for. Favorite brunch spot in Detroit. Great atmosphere and very good prices for quality of service and food. Would be good for a group as well as they have a large space.

    The best mimosa ever!!! It's ginger and something else...
    Kyra S.

    I enjoyed my experience at cork and gabel . It was a busy football game day. Standard setting with a lot of brown wood. My food was delicious and the spread for my toast tasted homemade in the best possible way. Everything was fresh and my mimosa with ginger was outstanding!!! I forgot to grab photos of my food but my western omelette was super tasty.

    Two Pumps in the front and She Told Me She Loved Me in the back. View of the Michigan Central Station in the background
    Leslie C.

    Fantastic food! I loved the lamb bolognese. Wow!!!! Perfection! The sauce is incredible. The citrus cream on top was lovely. My friend enjoyed her döner kebab and fries. Delicious cocktails. I had the Two Pumps and my friend had the She Told Me She Loves Me and we enjoyed both. The servings are generous so we didn't need an appetizer. I appreciate the free parking lot. Great location in Corktown, right by the Michigan Central Station. Spacious interior. There is a back room in case the main room fills up. Cozy vibes with warm lighting. Courtney provided excellent service and made great recommendations. I look forward to coming back.

    Pretzel Appetizer
    Arby B.

    Stopped by the Cork & Gabel for dinner after visiting the train station. The server was very attentive and accommodating! The pretzel appetizer and salad tasted delicious! There was background music but it did not make it difficult to hear our conversation!

    remade pasta
    Doris K.

    Not my favorite spot. Doris approved but on your own risk. Don't go here for food or service. Food isn't worth it. There's not one thing I'd tell you to try. Three apps. Three mains- nothing to write home about and I sent my pasta back. It was so spicy I choked on it. The vibe is cool. Where you can go in and be silly and be yourself. No need to dress up. Drink are good and priced for the strength.

    Interior
    William T.

    As many times as I've been at Cork and Gable, I always notice something in the decor that I missed. This restaurant is a feast for the eyes and the taste buds. A reconstructed industrial spot the service is excellent and John, the bartender, is a wizard with bourbon bloody Mary's. Come in and enjoy the menu and the ambience.

    Apple a day cocktail. So yummy. Had the burger it was great. Ariana was our waitress and she was wonderful. Neat place.

    Great Ambience and wonderful service. Lots of options on the menu. We will be back. Burger was perfect. Drinks were great. Good music.

    Michael B.

    Our group of six happened to go here after an afternoon Tigers Game. I'm giving it five stars as it hit multiple check boxes for food, service and ambiance for the type of place it was. I like what another reviewer wrote; something along the lines that "it was approachable and not pretentious ". That's exactly how we found it-a cool, industrial building very near the renovated train station. The O.F.A.F cocktail was outstanding. We've never seen a smoked infused bourbon drink in a box-clever. The wings, crab cake and fried cheese were all shared as an appetizer and were quite delicious. I won't describe each entree we had, but we tried the Crab cake, chicken Marcella, Caesar salad with chicken, schnitzel BLT, wings and pub salad-all were very generous in size and were very tasty. We shared the waffle dessert and the doughnut dessert-two incredibly delicious concoctions. We'll be back.

    Steak Siciliano

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    6 months ago

    Great food and service. Drinks were well made and price was reasonable for my meal. I will be back.

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    Thank you so much for your review and support

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    Page 1 of 7

    Ask the Community - Cork & Gabel

    Is the building ADA or wheelchair accessible?

    Absolutely, we have a ramp to our side door. When you arrive, call us or have someone in your party come in and we let you in the side gate. Not a problem at all.

    How are their gluten free options? Do they have any?

    Yes

    Don’t See Your Question? Ask Away!

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    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3
    (606 reviews)
    1.4 mi
    $$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

    Photos
    Bar
    Bar
    Pistachio gelato
    Pistachio gelato
    Focaccia bread

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    Focaccia bread
    Alpino

    Alpino

    4.6
    (191 reviews)
    0.7 mi

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

    The ambiance legit feels like you're in Europe! We had the booth near the fireplace - it was so…read morecozy. The standout item was the ragu - next time I come here I legit am ordering 2 ragu dishes - it was divine! Best pasta i've ever had! The fondue was just okay. I was expecting it to taste more like the alpine fondue from the melting pot but it sadly did not. It lacked flavor (needs garlic or more wine). For the price of the weinerschnitzel, I would think they could give some carb or veggie on the side. Yes it's a good sized portion, but the presentation looked a little sad. Lots of cocktail options, but I just went with the classic aperol spritz and it was perfect. I definitely will come again on special occasions!

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    Alpino
    Cucumber salad (gurkensalat)
    Cucumber salad (gurkensalat)
    Cocktails

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    Cocktails
    Oak & Reel

    Oak & Reel

    4.5
    (316 reviews)
    2.9 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

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    Oak & Reel interior
    Oak & Reel interior
    Rosemary focaccia
    Rosemary focaccia
    Octopus

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    Octopus
    Adelina

    Adelina

    4.3
    (202 reviews)
    1.6 mi

    Have wanted to visit this restaurant for a long time and finally got the opportunity and we are sad…read moreit took so long because this place is phenomenal!!! The decor is so cool and comfortable. The food was first rate, but what really made our visit so awesome was the friendliness and professionalism of the wonderful people who work there. First of all our waiter Scott, just a really fun guy who was so personable. He took such great care of us and seriously made our night!! All the other people we met were also great; they had a family vibe where you could tell they really liked each other. Everything we had was delicious and well prepared. The meatball, the watermelon and beet salad, the veal parmigiana.....yummy!! The desserts were over the top as well. We eat out quite a bit and this is the best restaurant we've been to in years!! The food, the atmosphere, the staff; all top notch!! You must try this place out, it's tha bomb!!

    Since the hotel is further away from Detroit than I would like I brought a change of clothes to…read moreflip to and dine on some of the great places in Detroit. Adelina is a beautiful name for a great place, it looks larger from the outside but the inside was intimate with dimmed lights and a quiet bustle of business as you would expect for a restaurant. Starting off with an Espresso Old Fashioned, an interesting twist with caffeine, a little too murky taste wise but enjoyable. First course the octopus. Deliciously roasted and served with garbanzo puree. And some kind of poorly executed concasser tomatoes. Flavor was spot on and the meat was tender and savory. Hits all the points there. Main, consisted of the beautifully executed mushroom ravioli. Porcini mushrooms and truffles adorn the flavor profile. I ate this one slowly. It didn't miss a beat. Pasta was made in house which is the best way to enjoy any Italian meal. Lastly my server was so cordial and professional she made this a nice visit. Too bad I didn't have anyone to enjoy this with. Next time.

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    Bar area
    Bar area
    Mortadella and pistachio crostini
    Mortadella and pistachio crostini
    Lamp chops

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    Lamp chops
    Cibo Detroit

    Cibo Detroit

    4.4
    (260 reviews)
    1.3 mi
    $$$
    Locally owned & operated
    Luxury

    A friend came to visit my wife and I and stayed at the hotel connected to this restaurant. We had a…read morefun day in Detroit and apparently due to some mishap earlier in the day, the hotel gave him some food credit for this restaurant. Let me say, this was such a fun experience, great company, great food and great service. Cibo Detroit has such an amazing vibe, well lit, bringing in a peaceful but fun energy and great art decor, making it feel very upscale. The food matched the ambience, everything was delicious. The brussel sprouts had the perfect amount of char, the steak was very tender. This is definitely a place we'd go back to at some point!

    First time trying Cibo! The ambiance is warm, open and inviting. We had a reservation and was sat…read moreright away. We came around 5pm so it was still during their new happy hour (4-6, M-F) we ordered some cocktails which were tasty. Cocktails were all $12 during happy hour. We also got two apps from the HH menu, and one app from the regular menu. The pizza tasted like it came from a pizza oven which was great, the palomino dip was rich with flavor, and the shrimp had a great flavor to them. For entrees we got the salmon, meatball, and crab orchettie, probably spelled wrong lol all had good flavor. The polenta with the meat ball was a bit flavorless but over all good. When our bill came we noticed there was 15% gratuity already added and a 5% "service fee" also noticed the HH prices weren't applied. Our waitress did fix it quickly, which was appreciated. Overall a good dinner and will be back to try the brunch.

    Photos
    Cibo Detroit
    Cibo Detroit
    Pomegranate ribs and fried Brussels

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    Pomegranate ribs and fried Brussels

    Cork & Gabel - comfortfood - Updated July 2026

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