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Adelina

4.3 (219 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 2 months ago

About Adelina

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ADELINA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Good for groups

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Recommended Reviews - Adelina

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El Pepino recommended by bartender and she was on point with this!!!
Dawn V.

Ohhhh I'm such a fan!!! Stopped in to kill an hour at the bar before an event and now I'm planning my return- everything I tried was so good that I kept ordering more to try- there was no way I could finish everything I ordered but it was worth it just to sample! And I have to say there's nothing more comforting when I'm alone than a strong female bar staff! My receipt says Hannah but I think the two women were working on the same tab- not sure who I had but she recommended all of the very best things Two cocktails: el pepino and the Kennedy, compressed watermelon/beet app and the rigatoni plus tax and tip (22%) and I was around $100 and it was worth every dollar!

Armin M.

This place if very nice. The pasta is fresh and tasty. Their wine is very good as well. Service was pretty fast. I love the ambiance as well!

Butcher's Cut
Tomaszek C.

Ambience festive and gay. Romantic too. Had the Butcher's Cut because the 8oz filet was the other choice and I felt it too small. I also think the 20 oz Butcher's Cut was too big and overpriced. If I may, I'd suggest having a 10 oz Filet Mignon available too. Descend choice of wines.

Woodland truffle & porcini ravioli (+ chicken), Hugo spritz
Rachel P.

Big fan of this spot! Came here for a work dinner and we all left happy with the choice. The appetizers were great; we enjoyed the waygu meatball, octopus, mozzarella in carrozza, and the focaccia. All were fantastic! The truffle flavor in my entrée was fantastic. The service was spectacular- our waters were never left empty, and the server consistently checked up to see if we wanted any more drinks or anything else to eat. Was a very nice ambience for a big or small group!

Veal Parmesan (we subbed crispy potatoes for asparagus)
Carrie G.

We visited Adelina for my husband's birthday, and what a great night! The service was exceptional... food came out at just the right pace, our water glasses were never empty, and we were greeted by both the manager and the head chef. The ambiance was perfect for a special night out, but not stuffy. Every bit of food and drink was delicious! I absolutely loved my Spiced Pear-tini, and my husband enjoyed The Kennedy. The Tuna Carpaccio was out of this world, bursting with flavor. We shared our entrées, which were both delicious! You cant beat a dish with homemade pasta and sauce, and the Casarecce did not disappoint. The Veal Parmesan was enormous, pounded thin with a light but crispy breading. We both agreed that the Tiramisu was the best we have ever tasted! Not overly sweet, light and creamy...scrape the bowl yummy!!

Short beef rib entree
Melissa C.

Great food, but a little busy inside. Smaller space than anticipated but still great vibe.

Eggplant Rollatini
Marc D.

From the service; food ; atmosphere. It was inviting and warming from beginning to the end. Arrived at the restaurant a few minutes late due to incorrect address provided by "Open Table". And although the kitchen was closed the General Manager ( (Anthony) sat us at the bar. He then proceeded to provide us with every appetizer available. Focaccia; EggPlant Rollatini; mozzarella in corrozza; Waygu MEATBALL; and Shrimp Diavola. Everything was watering and satisfying to the taste buds. And I must say that the Waygu Meatball was the very best I have ever tasted. It was moist; seasoned to perfection; and satisfying. This location is a MUST VISIT for the true Italian food lover. The entire experience was amazingly over the top.

Sunil A.

Adelina has quickly become one of my favorite restaurants in the city. When I'm having a bad day or just need a mental break, the food here refreshes my spirit every time. The pasta is perfectly made and so fresh. The wagyu meat ball was probably the best I have had, and I can also say their version of the carajillo made me fall in love with the drink. Just walking in and seeing the modern chandeliers, the elegant bar, the color scheme that is both elegant and contemporary at the same time. The bar tenders in their leather aprons are always well versed in both the drink menu and a wide variety of classic cocktails if you so choose. The wine list is a nice balance of Italian standards mixed in with American grapes that can handle some of the best sauce in the city. The service is nothing short of spectacular as the food ordering experience is brought to you by a team of people ensuring efficiency and excellence. But at the end of the day, the best part of this restaurant and really any restaurant has to be the food and the food here is just superb. After spending years eating mediocre Italian in the city its nice to see places like Adelina, Oak and Reel, and SheWolf really step and elevate Italian food as more than just noodles and sauce.

Rod D.

nothing but amazing things to say about this restaurant. The dining experience was top-notch as the decor in this establishment reminded me of dining in a high scale, Italian restaurant in Italy. The service was phenomenal where they provide recommendations based off of your likes as well as if you have a preference to certain proteins. They were very attentive and the attention to detail in all the meals and dishes that came out were definitely recognized. We went there for dinner and was seated around 6:30 PM with no issues. As soon as seven came along though there was a line waited to be seated that went out the door.

Charred octopus
Stuart S.

Since the hotel is further away from Detroit than I would like I brought a change of clothes to flip to and dine on some of the great places in Detroit. Adelina is a beautiful name for a great place, it looks larger from the outside but the inside was intimate with dimmed lights and a quiet bustle of business as you would expect for a restaurant. Starting off with an Espresso Old Fashioned, an interesting twist with caffeine, a little too murky taste wise but enjoyable. First course the octopus. Deliciously roasted and served with garbanzo puree. And some kind of poorly executed concasser tomatoes. Flavor was spot on and the meat was tender and savory. Hits all the points there. Main, consisted of the beautifully executed mushroom ravioli. Porcini mushrooms and truffles adorn the flavor profile. I ate this one slowly. It didn't miss a beat. Pasta was made in house which is the best way to enjoy any Italian meal. Lastly my server was so cordial and professional she made this a nice visit. Too bad I didn't have anyone to enjoy this with. Next time.

Short Rib
Yana G.

Amazing Caesar salad!!!! The meatball was a great addition too service was a tad slow but great ambiance!

Branzino
Christal P.

Low 4 stars. I was impressed by the beautiful interior space and excellent service. The dishes are expensive, and their quality can be hit or miss, depending on what you order. For the price, every dish should hit it out of the park. I enjoyed the Wagyu Meatball, Brussel Sprout Salad, and Branzino. The Wagyu Meatball is big and can be shared as an appetizer among 2-3 people or it can serve as an entree for one person. One of my friends ordered the Fettuccini Al Porcini, and everyone thought it tasted very plain, especially considering it cost $38! I'm just glad I didn't order it.

Chelsey S.

Adelina is a one of a kind experience. From the ambience to the food and everything in between. Mike, Rob, Chris, and Cindy created a dining experience you'll never forget! I highly recommend the Waygu Meatball, Lamb Chops, Short Rib, the Chittara, and ESPECIALLY the butcher's cut! Make sure to try the homemade Tiramisu. You will not be disappointed!

Smoked old fashioned

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Ask the Community - Adelina

Valet parking !?

Valet is available for $21 on Thursday through Sunday after 5:30pm until 12am on Gratiot right before Woodward Avenue.

Do you guys do birthday menus? just happy birthday "name" at the top?

We offer birthday menus for large parties with preset 4 or 5 course menus. Please contact us if you are interested in booking an event or large party reservation at info@adelinadetroit.com.

Do you have a parking lot?

We offer 3 hours complimentary parking at One Campus Martius Parking Garage located at 1188 Farmer St. Detroit, MI 48226. Please see the host for the validation.

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I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

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