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    Olin Bar & Kitchen

    4.2 (295 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Olin Bar & Kitchen Photos

    Business Info

    OLIN BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Flourless Chocolate Cake
    Maryann S.

    Came back and it was just as good as we remembered. The burger is one of the best burgers you can buy in metro detroit. Service is excellent. The place is very cute and vibey. We love Olin!!

    Joeita M.

    Olin is such a neighborhood staple, one of those spots that just hits every time. The burger was unreal (pictured because it deserved the spotlight), and the oysters were perfectly fresh. I meant to grab pics of the rest of our food but, honestly, it was gone way too fast -- always a good sign! They've got one of the best happy hours downtown, with a wide drink selection and plenty of small plates and apps to choose from. Whether you're coming for cocktails after work or a full dinner with friends, Olin never disappoints.

    Bubbles & Bubbles
    Mj J.

    This review is simply for the Olin burger! I've heard amazing things about this burger and trust me, it did not disappoint! It was absolutely delicious. Smash burger with caramelized onion, Boursin and American cheese, Dijonnaise was over the top flavor poppin'!!!! It was served with perfectly cooked fries! Wowza...is all I can say!

    Carolyn E.

    They're now open for lunch and I'm so glad! The food and service is so good here, and you can sit on the patio while it's still nice out. I had the steak salad which was large and fresh with perfectly cooked steak, the roasted pepper soup, and we split the chicken wings. Everything was top notch and the soup and wings came out super hot, just the way I like. We were in and out in an hour as well - perfect for a workday lunch. Highly recommend.

    Sherry D.

    The food was fantastic. The burger and the steak were cooked perfect and truly delicious. The drinks were well balanced, and very good. Also service was nice.

    Pork belly and gnocchi
    Jess L.

    I've been wanting to try this place for a while and have heard rave reviews about the burgers. Maybe it was too hyped up? But it was a let down. It definitely wasn't bad, it just wasn't great, and was mediocre at best. The meat was not seasoned at all (I added salt which did help) and the overpowering cheese left little other discernible flavor. Instead of fries, I got a side Cesar salad, which was good. The dressing was very tasty. My dining companion got the gnocchi with pork belly. The gnocchi was very tasty, though extremely rich. Unfortunately, after eating her meal that night and leftovers the next day, she felt queasy each time. Service was friendly and prompt. The restaurant itself is beautiful. However, with the price point, I expected more.

    Lobster agnolotti

    excellent service! the food was delicious, I love the whipped ricotta appetizer and the lobster agnolotti. good portions too. one of my favorite restaurants downtown.

    Nooshin P.

    It was a lovely restaurant with a warm, welcoming atmosphere. The bartender was exceptionally friendly and attentive, and my friend and I thoroughly enjoyed our time there.Food was decent.

    Potatoes and artichoke bravas
    Natasha K.

    Imagine that I am clapping between these words. THE. BEST. BURGER. I'VE. EVER. HAD. Period. The food, the drinks, the service, the ambiance. It is all above and beyond any expectation. First of all, the service. My server, Samantha, was patient with my questions in trying to figure out what I wanted to order. She was attentive and friendly throughout the meal. She gave me some recommendations and I ended up really wanting the potatoes appetizer but the burger came with French fries. Concerned that it would be too much potatoes, she was able to make it possible to sub my fries for the potatoes. I also ordered the "Don't Touch Mai Drink" which was extremely tasty as well. So the potatoes bravas. Amazing. They're crispy and buttery, packed with flavor and a generous portion. And the short rib burger... mmm... just thinking about it is making me mouth water. It is so juicy, the only thing I left behind was a plate of leftover juices. It may have been a touch too greasy but that's what a good burger is supposed to be. It most definitely has that smashburger texture and taste. You 100% need to come here and try it yourself. This will forever be the meal I will crave for years to come.

    Shrimp pasta
    Lauren W.

    Came to Olin yesterday for my birthday. The restaurant is open, modern and comfortable. We were sat in a booth which was huge, could have easier sat 6-8 people. We ordered drinks and apps. We got the don't touch mai drink, and the strawberry margarita. Both were very tasty. For apps we ordered the house made foccocia bread, mushroom pate, smoked whitefish dip, grilled bok choy, and the potato / artichoke app. The pate, fish dip, bread and potatoes were great! All had great flavor. The bok choy was bleh, didn't really have any flavor. Wouldn't recommend that, and I love bok choy. For entrees we got the burger and shrimp pasta. Burger was good, and had good flavor. The fries were confusing. They were COVERED in something white. Looked like either salt or Parmesan cheese but when you ate one it tasted like nothing was on it. Very strange, but I think it was parm that had no flavor. The pasta wasn't great, there was barely any sauce on it and the sauce that was in there had little to no flavor. We got creme brûlée for dessert which was amazing. Overall service, drinks, apps and the restaurant itself is great. Entrees we got were kind of lack luster. I would come back for a happy hour, or for drinks and apps.

    Beet salad
    Annie A.

    I loved the focaccia bread as a starter here! I didn't think that the rest of the food was worth the price but the wait staff was very good. The gnocchi was just ok as well as the beet salad. The restaurant has a nice ambiance and was fairly easy to get into on the weekend so that is a plus.

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    2 months ago

    Slow service, crab cakes sent back lukwarm, crab cakes taste mediorcer, granddaughters steak Under cooke. Would never suggest this place

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    5 months ago

    Stopped in to get a drink on a date night, vibes were great, drink was better. Would definitely come back

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    Page 1 of 8

    Ask the Community - Olin Bar & Kitchen

    Heading to a concert, would shorts and a collared shirt be appropriate?

    Yes.

    Where do u suggest parking? Is there valet?

    There is a parking garage right down the street. I think we ended up with a 5$ bill for the three hours we were there.

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    Selden Standard

    Selden Standard

    4.3
    (1.5k reviews)
    1.3 mi
    $$

    i had high expectations for selden standard and they exceeded them! the service was great and the…read morebroccoli salad was best we have ever had! definitely a MUST ORDER i wish it was a little better lit but we had a great time and enjoyed the ambiance overall. a cute little neighborhood too

    It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

    Photos
    Main space
    Main space
    Smoked Potato
    Smoked Potato
    Cauliflower

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    Cauliflower
    The Apparatus Room

    The Apparatus Room

    3.8
    (907 reviews)
    0.4 mi
    $$$

    We came to Detroit to celebrate our anniversary and also celebrate America's 250th anniversary…read more We did what we always do. We researched the food because let's be honest. It's one of the most important parts of a trip!! Out of every restaurant we visited and even out of our previous travels- nothing has compared to the apparatus room!! It was without question the highlight of our time in Detroit. If you go, you have to order the chicken and waffles. It is unlike anything you've ever had. I'm serious. We have been all over Florida and New Orleans, etc. etc. and I've never had chicken and waffles like this. And don't skip the Keylime pie. They call it Keylime, but it's really something completely unique and absolutely incredible!! If you're lucky enough for your server to be RONA, you are in for an unforgettable experience. She goes so far above and beyond..... and, she answered so many questions that we had about Detroit. She is outstanding as a server! If I had to put my money on one restaurant in all of Detroit- it would be the apparatus room! It is an absolute must visit and just to help you locate it, it's inside the Detroit foundation hotel!! P.S. Their rendition of the Espresso martini was perfection! Just wow.

    Beautiful place and great service, mediocre food at best and just ok cocktails, only local draft…read moreand bottle beer. The burger that is not on the menu was great, greasy but great. Will give it a try for brunch but not dinner anymore

    Photos
    Borgman Room
    Borgman Room
    Frida + Diego
    Frida + Diego
    Fancy bar

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    Fancy bar
    Parc

    Parc

    4.0
    (1.3k reviews)
    0.2 mi
    $$$

    We were roaming around Detroit for breakfast before the baseball game and by luck, came by Parc…read morejust before they opened! This was an amazing find and we had SUCH a good time here - amazing food, service and vibes all around (especially with a cool fountain out front!). We sat on their patio as it was such a nice day and our server, Paris, was SO attentive throughout our meal. Being on vacation, we started off with a mimosa bubbly bar and shortly after ordered our meals including: - Proper Breakfast (my order - was just the right amount and delicious bacon/chicken sausage!) - Chicken Sausage + Swiss Omelette - Cast Iron Steak + Eggs - Biscuits & Gravy - Peach Cobbler Baked Pancake (MASSIVE) - Eggs Benedict Everyone really enjoyed the meal and it is such a nice spot with indoor & outdoor seating! Would definitely recommend a visit, this was an easy spot to walk to and close to all the sport stadiums.

    A group of fellow REALTORS® and I had just wrapped up a real estate conference and had a few hours…read moreto explore Detroit before catching our evening flight. We ended the day at PARC -- and honestly, we couldn't have chosen better. The location on Woodward Avenue overlooking Campus Martius is stunning, and we arrived right at the start of spring with fresh tulips outside that made the whole scene feel even more special. I went straight for the Cracker Jack Old Fashioned -- caramel-infused bourbon with actual Cracker Jacks. Sounds fun, tastes incredible. One of the more creative cocktails I've had in a long time. The drink selection here is extensive and the bartenders clearly know what they're doing. For dinner I had a medium rare steak cooked to perfection with potatoes -- classic done right. We were a sharing kind of table and took bites of several other dishes. Everything was fresh, well-executed, and satisfying. San Pellegrino flowing, great conversation, great food. The service was the cherry on top -- knowledgeable, attentive, and genuinely warm. Our waiter knew the menu cold and made the whole evening feel effortless. If you're visiting Detroit even for just a few hours, make time for PARC. It delivers across the board.

    Photos
    Interior
    Interior
    Parc
    Parc

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    SavannahBlue

    SavannahBlue

    4.1
    (689 reviews)
    0.2 mi
    $$

    Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

    OMG- I lived in the metro- Detroit area for 15 years and never turned on this street ever. I wanted…read moreto try a restaurant that I had not been to and saw this one on FB and decided to do something different. I have never been so disappointed in a restaurant before. First, the restaurant is up two flights of steps and there is no elevator. I injured my knee and walked up the stairs. Second, when I was seated and shown the menu, I was shocked at the very limited options. They only offer white- meat chicken, no rice or plain sides. I was going to try the greens but the server said they put vinegar on them which I don't care for. The Brussels sprouts with corn is a hard pass. I had no other choice but ordered something that I would never put together as a meal: fried catfish, sweet potatoes and Brussels sprouts with corn. The fish was fried hard and needed seasoning and the sprouts were forgettable. They brought out hot sauce on the side assuming all people want hot/ spicy food. I wanted tartar sauce and they didn't have a traditional sauce- they had a " Cajun- style sauce." My friend had a crab cake for $25. When I called about parking, the hostess mentioned the cash lot behind the restaurant and.a parking structure across the street. She didn't mention that it was extremely expensive, I paid $24.49 for 1 hour and 6 minutes in the structure. Oh, I almost forgot that they added a 20% gratuity automatically for a party of 2! So, overall, my catfish dinner, 1 crab cake appetizer, and $2 up charge for the Brussels brought my bill to $74. Plus, the $24.49 for parking was a $100 night with no liquor only to have to leave and go eat elsewhere as what I wasted money on left me hungry and unsatisfied for sure.

    Photos
    SavannahBlue
    Catfish Plate
    Catfish Plate
    Catfish &  Collard Greens

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    Catfish & Collard Greens
    Besa

    Besa

    4.3
    (305 reviews)
    0.3 mi
    $$$

    Exceptional restaurant with 5 star service. We made reservations and were seated at a nice table…read morenext to the huge windows letting in lots of natural light. Decor is modern and classy with the white tablecloths. To start, I decided on the Garden of Amalfi cocktail, which was very enjoyable - nice balance of flavors and very refreshing. Complimentary focaccia bread service was offered and absolutely delicious. For food, we tried a bunch of appetizers: the mini gyros were 10/10 as was the pulled lamb shoulder (phenomenal!). While the carrot salad was good, I would skip next time in favor of trying something else. Similarly, for my main, I ordered the crab and saffron risotto but did not really like it. Our waiter noticed and asked me about it, so I was honest and said it was probably my personal taste so no worries but he insisted on taking it off our bill. Like I said before, service was 5 stars - Carter was very attentive without being intrusive, water glasses were never empty, plates switched out between courses, crumbs brushed from table, etc. They do a really good job here!

    The staff is so fun and talkative. Not just our server but everyone would pass by and ask how we…read morewere doing and chat with us. The place is so nice, clean and very modern. I like that the booths are kind of private with the party you are with. For starters we had the pulled lamb shoulder hummus. The lamb was well seasoned and so tender the hummus was great but the combination was amazing. The mini gyros were really good too. They should make them as an entree with a bigger portion. They were so much flavor in the two bites I had since we split them in half. The branzino was good I have had better and the sides that it came with were a little on the small side it was Swiss chard and there was suppose to be romesco in it but I didn't see any and just a few pieces of fingerling potatoes. The ribeye was cooked to perfection and came sliced already the sides were plentiful and flavorful. The lamb chops were very small and not a lot of pieces and didn't really come with any sides. For dessert we split the Citrus Cheesecake and Trilece Cake. The cheesecake was very creamy and light the citrus taste was very pronounced and so fresh there wasn't any kind of artificial taste to it at all. The cake was delicious the cream on top was light and fluffy, cake was soft and moist, the sauce at the bottom gave it that extra touch that made it one of the best things I ate that night.

    Photos
    Besa
    Raw oysters
    Raw oysters
    Close up of the steak, along with a vodka martini with stuffed olives and vegetables

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    Close up of the steak, along with a vodka martini with stuffed olives and vegetables
    Green Dot Stables

    Green Dot Stables

    4.2
    (2.3k reviews)
    1.5 mi
    $$

    Perfect sliders and ambiance. Their slider of the day was…read moreon point. Very good staff and great drinks, cant go wrong with them.

    First of all, I'd give this place 3.5 stars if it were possible, definitely not a 4, it just didn't…read morelive up to the hype. We happened to be going someplace nearby, and decided to finally try this spot. (I sort of wished we just went to Mexican Town to eat). All 3 if us were first timers, we luckily came in before a Pre Tigers game rush. Our server, Bobby, was efficient but lacked personality. It was like he rushed us through our order, I guess that's great to turn tables and get ppl to the game on time. We wanted to try a bunch of sliders. We got the double cheeseburger, Philly cheesesteak, fried chicken, Cuban, pork belly and fried chicken Caesar. We also got Cajun fries, Poutine , chili cheese fries and Mac and cheese. The double cheeseburger was typical and good. Fried chicken Caesar was good, We liked the dressing Pork belly was disappointing and bland Cheesesteak was just ok Fried chicken was good The Cuban was one of the better ones For the sides, we liked the thin fries, with Cajun and poutine being our favorites. I didn't care for the venison chili cheese fries, but the others liked it. The Mac and cheese was so bland, even some salt and pepper would have made it better, but it wasnt on the table and our server wasn't around to ask for it. One thing that annoyed me was that our food came out gradually, our fries came out way before our food, 12 minutes to be exact (looked at the time on my photos). We also ordered some cocktails, I was in the mood for a margarita, so I ordered a spicy margarita, it waa pretty good, not spicy at all, no salt, but the flavor was decent. My sister ordered a New fashioned, she said is wasn't anything special. We also got summer soda (vodka, basil, lemon, cucumber and soda) it had a strange flavor, I'm not sure from what, as it should be pretty simple and straight forward. I'm not sure of the name of the other cocktails, it may have been gin promise, it was pretty good. Overall, we all said we wouldn't go out of our way to eat here again. We all agreed that it didn't live up to the hype we've heard all of these years. I did like the old school vibe inside, dark with horse stable themed decor. Interesting place, some things were better than others. I could see this being a good place to grab a pretty quick drink and bite to eat before a game. Surely, better than eating at the ballpark, etc..

    Photos
    Green Dot Stables
    Green Dot Stables
    Seasonal caramel apple.

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    Seasonal caramel apple.

    Olin Bar & Kitchen - newamerican - Updated July 2026

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