Drove to Detroit from Toronto on Saturday morning for the Keith Sweat, KC and JoJo, and 112 concert. We wanted to share the experience of our daughter's first concert with her and were hoping to make her weekend as memorable as possible. After doing some research and having to choose from several incredibly looking venues, we chose Savannah Blue.
To start with, WOW! From my 1st call to make the reservation to the second call to change the time, I knew we chose well. (Actually, I chose well). The young lady was very informative and accommodating.
Upon our arrival, Lauren greeted us with a smile and seated us promptly. The young gentleman that took care of us was Byron. Now I'm sure that all of the team members at SB share similar qualities to that of Byron. However, he was simply put, STELLAR! We had NEVER met him before, but within two minutes we felt like we had known him for years. His demeanour of comfort and friendliness made us feel so light and "easy".
He went through the menu with us by explaining his recommendations and favourites. He did the same with the drink menu. (We listened attentively even though we knew two days prior what we would order and our mouths were watering since 2pm.) We ordered a Whiskey Sour and Sinnerman, the Crab cake and Seafood Chowder as appetizers. For dinner we had Shrimp and Grits x2 and the Oxtail.
First, that Whiskey Sour was refreshing; but the Sinnerman was INCREDIBLE! He only let me have a sip, so for the next round I ordered my own. Secondly, the Crab Cake didn't last 8 seconds! The Crab was ACTUAL CRAB MEAT. Not imitation. Not flakes. JUMBO CRAB MEAT. SOOOOOO GOOD! The Seafood Chowder was equally delicious with just the perfect amount of seasoning and spice. The Shrimp and Grits was smooth. The Shrimp were gargantuan. I LOVE shrimp, so I ordered extra shrimp. Though I devoured the extra shrimp, the extra portion was unnecessary as the amount of shrimp that is generally prepared with the meal would have been more than enough.
Now for the Oxtail. That Oxtail nearly caused problems both at the restaurant and at home. Being of West Indian origin, we have had our share of oxtail. I'm not sure what they are doing at Savannah Blue, but we have NEVER EVER had oxtail comparable to that of SB. My grandmother, mother sisters, myself, all take pride in our oxtail. I implore you, ORDER THE OXTAIL! It caused a potential problem at the table because we are usually quick to share our dishes with one another. NOT IN THIS CASE. I shared my shrimp and in return was given the smallest sliver of oxtail you could imagine. That has never happened before. After tasting it though I could certainly understand why. It caused a potential problem at home because my mother and sisters did not want to hear of ANY oxtail comparable to theirs let alone potentially better. Keep in mind that I said we are of West Indian origin, the vocabulary used was. All I have to say is Oh Lord!
I WOULD LIKE TO MAKE IT IMPLICITLY CLEAR THAT WE HAVE NEVER HAD ANY CONTACT WITH ANY OWNER, MANAGER OR OTHER TEAM MEMBER AT SAVANNAH BLUE. I am writing this review because it has been a long time since we enjoyed our meal to the extent we did on all levels. Unfortunately, we cannot recall the manager's name. He came over to our table as he did with all of the guests to welcome us, make sure we were good, asked us about our plans for the night etc. When he did this, it could be felt that it was of his genuine interest. Not simply because it was an integral part of his role. From initial contact, the ambiance, the team, and most especially our meals, we could not have asked for anything more to start what we know was a memorable night for our teen daughter. We truly felt as though we were with friends and family. NOT people we had met less than 1/2 hour prior. We can actually see ourselves driving the 3 1/2 hours just to go back to Savannah Blue. I'm already craving a Sinnerman, Crab Cake, side of Shrimp, and Oxtail. Thanks to ALL of the team at Savannah Blue! Can't wait to see you all again! Hopefully much sooner than later! BLESS read more