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    Baru

    3.9 (29 reviews)
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    BARU ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

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    Recommended Reviews - Baru

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    Chef's Empanadas
    Kristin B.

    Great evening, beautiful decor, wonderful service all accompanied by a delish meal from start to finish! My hottest homie and I split the chef's empanadas, Ahi nachos, short ribs and the bread pudding. Also enjoyed a few cocktails: The Pink Lady & Baru Heat. A perfect place to celebrate our anniversary. Highly recommend.

    Birria Enchiladas
    Julie M.

    My son n I was here today for their Mother's Day Brunch which was GREAT!!! The atmosphere was beautiful, they not only had music playing but also had a violinist playing along with the songs playing LOVED IT! Our server was excellent, can't remember her name but she didn't miss a beat with checking on us!! We decided to order our entire meal at once cuz it did take a few minutes to even have someone get our order!! We ordered Bottomless Mimosas, my son had the regular n I had Strawberry which were good BUT be careful cuz they add like $5 for the flavors! Then we ordered appetizers, chicken empanadas which was really good with had pickled red onions n an aoli , we also ordered a Watermelon Salad (very very good) BUT it showed up AFTER my sons entree was at the table, once we mentioned it to a waiter we received it but we was ready to say never mind but they took it off the bill but onto the the entree's my son had the Birria Enchiladas OMG DELICIOUS especially with the fried eggs on top n just a lil heat to the sauce!! I had the Dulce de Leche French Toast (it DIDNT HAVE A CHANCE) !! Overall, I would definitely go back but the kitchen has to do better!!! They also had a gentleman there taking pictures n posting on Instagram!! GREAT vibe

    Yellowtail Crudo
    Munzer R.

    My wife and I came here for Valentines Day and it was a really cool space. We ordered the oysters and yellowtail crudo as starters, both of which were incredible. I ordered the short rib as my main and my wife ordered the grilled whole seabass. I really enjoyed the short rib and loved that they came with plantains and brussel sprouts. The seabass was also packed with flavor. We finished with the tres leches bread pudding, and it definitely delivered. The service was great, especially on a busy night. Definitely recommend for a date night and there's a cool speakeasy underneath as well!

    Menu
    Torrie M.

    Baru was really nice!! From the amazing variety of cocktails to the delicious starters and entrees, my friends and I enjoyed ourselves from start to finish. Service was awesome and the waitress did a good job explaining all of the ingredients and portion sizes. The ambiance was really nice and inspired by the islands. I look forward to going back!

    Empanadas
    Aimee L.

    Came here to Baru for happy hour on a Friday -- happy hour runs until 7 PM, which is great. They have an awesome selection with $12 cocktails and $8 apps. I really enjoyed my drink. I ordered the empanadas; they were okay, but not my favorite. I absolutely loved the décor and atmosphere -- super cute. The wait staff was great, too. Overall, I'd definitely come back!

    Kesha S.

    A group of about 15 of us gathered for brunch here on Super Bowl Sunday. My friend whose birthday it was spoke to the owner or manager before we came in so we were expecting a great experience. Almost everyone got a bottomless drink and they kept refilling the same cup. After so many refills we would have to request new cups. We were not aware of the charge for condiments for the tacos that were very bland. Most of the table complained about the food and left still hungry. We were given the wrong food or it just wasn't made right. They should go back to the drawing board for brunch and really train the staff for it. I would say that maybe brunch isn't their strong suit but they are a great place for lunch or dinner.

    Brunch Sliders medium-well
    Devon

    Tried this fairly new eatery (kiddie corner to Fixins') w my mom on a Sunday afternoon. Perfect weather to sit outside with a slight breeze. I can appreciate the fairly spread out arrangement of chairs, couches, and tables. The patio is lower with lots of things to look at all-around. I don't drink, so I can't speak for that, but I did try the chicken empanadas, guacamole, and sliders. They serve brunch till 3PM and were out of the avocado toast - good sign. Food did not take long, with surprisingly filling portions that seemed small at first. Everything was hot and crisp. I like that there were trees surrounding the patio as this helps with sun beating down on the tables without umbrellas. Service was awesome and he recommended a few things, no physical menu just yet, but staff are obviously working out the kinks of recently opening. I would definitely return here on a nice afternoon/evening for a few shareable places and ambiance! I can't wait to see what their lunch is like and how they manage with more of a crowd. The music was nice, too!

    Sidecar drinks
    Alina P.

    Good eat service, fast, food was good, my fish had a few bones, but very flavourful. Will be returning

    My tacos sadly were a 6/7
    Rebecca R.

    Baru is beautiful! The attention to detail is very impressive. No expense was spared to create a great space! I wasn't the biggest fan of my fare. The salsa wasn't winning,, my shrimp taco was a 6/7 but my husband says his short ribs were amazing.

    Danielle J.

    The service and ambiance were superb. We went during the summer so the outside doorstep were completely open. It reminded me of being in Miami. The food was really good and it's also right on the strip with other bars in the area so you can barhop!

    Guacamole
    Shelley B.

    Bright vibe-beautiful mural in main dining room. Pride themselves on providing fresh ingredients. Limited vegetarian choices -out of the watermelon salad. Dean, our server was very personable and attentive. Very small portions of food. One small slider with a side of french fries $18-never was presented with one slider. Very delicious corn tortilla chips, but provided one small bowl for the order of guacamole. Requested a second bowl and charged us $2. Accommodating to my vegetarian guest and prepared vegetable tacos: two very small tacos for $16 (see photo).

    Amy W.

    We went to the soft opening a couple of weeks ago. I have been so busy that I haven't had a chance to review. We got to Baru right when they opened and managed to secure a spot at the bar. Within an hour this place was hopping. The bartender made drink suggestions and we were both very happy with our choices. We then asked for food recommendations and the fish tacos came highly recommended. We got the fish tacos and watermelon salad. Both were delicious. The ambiance was what really got me though. It is a beautiful location. I was sad that the speakeasy wasn't ready, but that just gives us an excuse to come back! Check it out.

    Autumn M.

    At first glance this place is really cute, we were able to get bar seating without a wait. The staff is friendly and eager to please. I had the lamb chops with garlic mashed potatoes and broccolini, it was delicious 10/10. My sister had the slider with fries and it was equally amazing ( I tasted it). For our drinks we had the gilded peach, although they were out of fruit it was delicious.

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    9 months ago

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    9 months ago

    Good service. Crowded but with enough room. Food service is good would try patio on next visit

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    11 months ago

    I went to the Grand Opening and it was very well organized. Hors d'oeuvres were great and ambiance was good.

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    Taqueria El Rey

    Taqueria El Rey

    4.5
    (493 reviews)
    2.2 mi
    $

    Food is still really great, just in a bigger location…read more Been here two Sundays in a row for food. Their chicken is still mouthwatering. I tried their bbq ribs which I have never had before and they were amazing. They had a great char on them. Their tacos are still very good. I enjoy their carnitas meat. They don't give you the side of onions on your plate which is t a bad thing, but something I prefer.

    Just made my first trip to Taqueria El Rey, and it will not be my last…read more Dear God. The smell of the grilled chicken is heavenly, but I had a mission, and that mission was tacos. I'll have to come back for the chicken. Also Botanas. They are on the menu, and while I may have some deep reservations about this unique Detroit-Mexicantown dish, I'm going to have to return to try those too. But let's get to the tacos. I love that they are on small, doubled, corn tortillas. I love that they are only $3 a pop (less during Taco Tuesday). I love that they have some very traditional fillings. I love that they come with radishes and plenty of limes. After reading through some of the reviews I was compelled to try the following fillings, which are below in ascending order of their deliciousness: - Carne Asada: It's fine, but I wouldn't get it again. - Cabeza: Tender and flavorful, but oddly dry for a typically rich filling. - Carnitas: Juicy, tender, and delicious! A winner. Among the best I've had in the region. - Al Pastor: Yes! Finally! So far, the only good version I've found of this classic here in the area. I'd say it's a must order. Oddly, what dragged these tacos down for me was the choice of the corn tortillas. They were a bit too stiff, and their flavor was so pronounced that the shells overwhelmed the fillings. Typically in this type of situation, one can simply remove one of the two tortillas and just eat them gingerly to avoid the potential failure of the taco's structural integrity. However, my tortillas somehow fused together which made the operation impossible. What does that mean? Well, in future visits I am going to be looking for other ways to make the carnitas and al pastor shine! Maybe it's in a quesadilla. Perhaps a torta? Or could it even be atop a plate of Botanas? The mind boggles. But I'm looking forward to the journey and giving El Rey that fifth star when I find it. Oh, one last thing. The horchata is tooth achingly sweet. Next time I'll try another aqua fresca in the hopes it might be better.

    Photos
    Inside
    Inside
    Left to right 1 Al Pastor 1 Pollo & 2 Carne asada tacos
    Left to right 1 Al Pastor 1 Pollo & 2 Carne asada tacos
    Taqueria El Rey

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    La Jalisciense

    La Jalisciense

    4.1
    (147 reviews)
    2.5 mi
    $

    Been here a few times during a lunch break and after work to get some quick service taco meals and…read moreI have never been disappointed. This place is as authentic as you can get! Amazing tacos, burritos, and other Mexican dishes. The price is right here, where your meals and drinks are very affordable!

    I really love La Jalisciense. It's my go to Mexican restaurant in detroit. Service is typically…read moregreat, salsas are great, and the food is delicious. I came last night and it was really busy. I ordered a carnitas burrito, one of my favorites. The food took over 45 minutes to come after we ordered it. Our table ordered 5 tacos and a burrito.... 45 minutes is outrageous. Once it finally came, my burrito was about half the size of what it typically is (posted a photo of my last burrito from here for reference) Then, they cut the burrito and there were pieces of foil all in the burrito (pictured) really not okay. The worst part, there were three massive bones in my burrito!!!!! When I complained, they said that carnitas has bones in it... I've never had bones in my burrito. They asked if I wanted something else and I said I want the same burrito but without bones and they told me that if I got the same meat it would probably also have bones in it so they didn't remake it for me. If I bit down on it I could've broken my tooth or choked. Really really disappointed with my experience last night. I'll be back because this isn't "normal" for them, but I'm really disappointed. The manager ended up comping my burrito and explained to me that sometimes baby bones get through the meat when they're cooking it... you can see from the picture we're not talking about baby bones- these were three massive quarter size bones

    Photos
    La Jalisciense
    Freshly home made sopes de asada
    Freshly home made sopes de asada
    We're officially OPEN in Taylor! Starting today Monday 5/5, you can get your favorites at our new location in Taylor

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    We're officially OPEN in Taylor! Starting today Monday 5/5, you can get your favorites at our new location in Taylor
    Taqueria El Rincon Tapatio

    Taqueria El Rincon Tapatio

    4.6
    (5 reviews)
    2.7 mi

    I was craving a burrito and decided to try something new. After spotting a few solid reviews for…read moreTaqueria El Rincon Tapatio, I figured I'd give them a shot and wow, what a find! You order at the food truck, and they have an indoor seating area with tables if you want to eat on-site. The staff was incredibly friendly and welcoming, which made the experience even better. The food here is amazing. The birria tacos were packed with flavor, and at $2.50 each, they're an unbeatable deal. But the real star for me was the burrito--this thing had to weigh at least a pound! It wasn't just massive; it was packed with huge flavor. I went with al pastor for my protein, and it was absolutely delicious, perfectly seasoned and cooked. The salsas are also delicious which is always a plus. I hope more people discover this gem because the food truly speaks for itself. If you haven't tried Taqueria El Rincon Tapatio yet, do yourself a favor and get there ASAP. Highly recommend! Check out my Instagram for more @hangry_detroiter

    The service was great - she was so sweet & friendly. The birria tacos were very yummy. I would have…read moreliked the tortillas to be crispier, but the beef was delish. I was given a super generous serving of consommé which was outstanding. My friend had a chorizo quesadilla & really enjoyed it. Like the outdoor seating!

    Photos
    Taqueria El Rincon Tapatio
    Chicken burrito as big as my head
    Chicken burrito as big as my head
    Outdoor view of the restaurant

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    Outdoor view of the restaurant

    Baru - cocktailbars - Updated June 2026

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