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    La Feria

    4.1 (490 reviews)
    ModerateTapas Bars, Spanish
    Closed Closed

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    LA FERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Feria

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    TG Patatas Bravas
    Jen P.

    LOVED our dinner. Excellent service. Order many small plates to share. I forgot to take photos of all bc we were having so much fun! The sangria was great! And i loved my Sevilla Fizz. We started with Manchego y Membrillo, Aceitunas Mixtas and the BEST Tostada de Almogrote!!! We also enjoyed the incredible Patatas Bravas, flat iron steak, the Champiñones en Salsa Verde and their only available on Tuesdays Paella. The Paella had excellent flavor but ours only had two pieces of chorizo and no shrimp by luck and was a little disappointing. We also had amazing fresh HOT coffee with the Tarta de Santiago which my husband loved. Highly recommend!

    Kendra L.

    I'm a very picky vegetarian but I love a good Sangria. Last night we went to a play at the Hilberry Theatre and had an hour to kill. I knew exactly where I wanted to go! I've wanted to try this place for years as I'm acquainted with the owner, but the menu is not what I'd normally eat for a dinner. A snack, however, was absolutely perfect! My friend and I shared the Patatas Bravas and the Berenjenas Fritas and each has a glass of Sangria. Everything was amazingly good. The potatoes had the perfect amount of kick, the eggplant paired with the honey very nicely, and the Sangria...oh, wow, it was probably the best I've had. We got a to-go bottle to share with our husbands. I will 100% be back!

    Olives
    Alyssa G.

    My husband was born in Sevilla, Spain so while visiting Detroit and we saw the name of the restaurant we knew we had to visit. Truly authentic Spanish food. The Spanish wine was fantastic too. Our server was very kind and as we got to talking we enjoyed hearing his Mom started the restaurant and he has family in Sevilla. We enjoyed discussing visiting Spain and the culture. He was very kind and attentive and had great recommendations for food. The shrimp were amazing with a great sauce to dip bread in. I really enjoyed the octopus grilled but my husband prefers more thinly sliced grilled octopus or fried. We sat on the wine bar side which was welcoming with low lighting and a great evening vibe. Highly recommend if you like tapas and authentic Spanish food!!!

    Mojito
    Rachael S.

    La Feria is the kind of place where you can settle in, enjoy amazing food, and completely lose track of time--in the best way possible! The service was warm and attentive, the vibe was relaxed yet lively, and every bite was fantastic. We started with some mocktails, and both the Bee's Knees and the Mojito were absolutely delicious--fresh, flavorful, and perfectly balanced. As for the food, the Patatas Bravas, Calamar a la Parilla, and Champiñones en Salsa Verde were all incredible. Each dish was expertly prepared, full of bold flavors, and perfect for sharing.

    TG Gambas al Ajillo
    Sesa G.

    I've been seeing so many great things about La Feria that I knew I needed to stop in here asap and I'm so happy I did! We sat at the bar and the service was quick and helpful! We got quite a few different hot tapas, 4 to be exact, and it was definitely enough food for 3 people. The food was fresh, hot, and delicious. There were so many different flavor notes between all of the dishes, but I can't recommend this place enough. My favorite dish was the Patatas Bravas. My drink was to die for (Calimocho), I was nervous about coca cola and red wine, but wow, it was amazing! I can't wait to go back here soon

    Yolla F.

    La Feria boasts a cozy and lively setting with vibrant decor that reflects Spanish culture. The interior features exposed brick walls, warm lighting, and a welcoming atmosphere.

    Sangria with happy hour appetizer. I highly recommend the eggplant and steak with blue cheese sauce..
    Constance B.

    Went there for happy hour, start out with sangria, steak and eggplant with honey. I highly recommend both. Waiter bartender was extremely helpful with selections. He also reminded us when happy hour was coming to a close to give us our extra drink. A comfortable niche little place. Wish I could just walk up to it.

    Eggplant with anchovies
    William H.

    Real true Spanish tapas should deliver an alchemical explosion of flavors in your mouth. La Féria does exactly that! Fabulous menu of Spanish Barcelona inspired tapas. Had the perfectly grilled whole sardines in tarragon oil which were exquisitely prepared! The grilled crimini mushrooms in parsley, lemon , garlic sauce and the roasted eggplant with onions and anchovies. Everything popped in your mouth! Their sangria with "many liquors" perfectly accentuated the flavor explosion of a meal . Go here for a true Iberian experience!

    Spanish omelette
    Heidi P.

    I'm actually really surprised by the rating of this place. I ordered a pitcher of sangria that was 5 servings, two slices of baguette with cheese and ham. And a tapa of chicken and potatoes. Don't get me wrong, the flavor was tasty and it was yummy but I almost just stopped at Mcdonalds because I'm still hungry. The waiter was really great. He was very attentive but the bill was over $40. I don't mind an expensive dinner when I leave satisfied. I should never spend 40 on dinner and then want a $2 cheeseburger for substance- please note my photos have 1 order of the chicken and potatoes. 1 Spanish omelette, and 2 orders of the toast with various toppings. Just the photos were almost $60.... I understand paying to quality but as someone who cooks- I ate $4 worth of food

    Thursday night jazz was amazing
    Colette N.

    One of the most underrated restaurants in the city has got to be Le Feria, Spanish Tapas. Everything is SO GOOD, as is the atmosphere, staff and has an extensive wine selection. Our waiter Nate was top notch and guided us through a delicious dinner. Some of our faves included the charcuterie board, the manchango & quince, the asparagus, mushrooms, shrimp, chorizo, calamari, almond stuffed dates with bacon and the flan!

    Melissa A.

    La Feria is one of my favorite restaurants. Not only in Detroit but maybe worldwide because I just got back from a week long trip to Spain and didn't have anything nearly was good as what you can get on a random weeknight at La Feria. Their standard menu is great with the highlights being the shrimp, steak, pintxos, and fried eggplant. Ask about the weekly special because it's usually not posted online or in the restaurant but often it's fantastic and worth coming in just to see what it is. As others have said, look out for the auto-grat and processing fees. I prefer to sit at the bar when I come but it's nice to come with a few people because then you can try more of the menu. The almond cake is a sleeper hit for sure if you like a more savory dessert. Salud!

    Outside
    Olivia A.

    Stopped here because it was on the way to a concert and close to our Airbnb while we stayed here in Detroit! The idea of getting some tapas before a concert was appealing so we decided to check this place out! One side of the place seemed to be closed off for a private event but when we walked in we were able to sit at a table almost immediately. Our server was very kind and attentive all night long:) We started off by ordering drinks and both had the Margarita with a salt rim and it was strong and delicious! The first tapa we ordered was the Tortilla Española which is a Spanish omelette, fried potatoes, onions, and roasted red peppers. It's on the cold tapas menu but was more room temp. We definitely liked this for the flavor and tasty level but wondered if we would like it more if it was warmed. Still a yummy dish! The second tapa we tried was Gambas Al Ajillo which is seared shrimp in spices and oil. They served it with four tiny pieces of bread which came in handy with the flavored oil. My boyfriend felt like there was a bit of heat with the chili flakes but I still think the flavor was absolutely delicious regardless. The Patatas Bravas were our safe bet for tapas because we all know you can't mess up a potato. These came with ketchup and garlic aioli drizzled over top and tiny toothpicks to grab the potatoes with :) loved that honestly. For dessert, we ordered the churros! I make a habit to try churros at any restaurant I can to find the most perfect churro and this churro came close. Love the ridges, the crunchy level, and the fact that it was served with only chocolate. Felt authentic and I could eat several of these so it's wonderful there were only four. At the end of the night our bills were accidentally messed up with another tables but thankfully that transaction was cancelled and ours went through normally. Not a big deal but thought I should mention it since the server was very apologetic and kind through the entire process. We left extremely happy and satisfied and I would definitely come again!

    Patatas Bravas
    Autumn L.

    A truly special experience this restaurant is. If I could give this place more than 5 stars I would. I went here with my parents on a Tuesday evening to celebrate my 26th birthday early. It was my first time trying tapas, and probably my mother's 100th time since she just returned from a 3 week trip to Spain. We didn't eat a single dish that we didn't like. My favorite was the shrimp in garlic sauce, but the paella, garlic chicken, almond stuffed + bacon wrapped dates, and the salsa Verda sauce topped mushroom were all phenomenal. The music and decor were wonderful, and our server was just absolutely amazing. He made us laugh and made great conversation, checked in on us very regularly, making sure we had enough water, napkins. He was helpful with recommendations about the food and drinks, and even was as kind as to give my mom a complimentary glass of wine on him. It really touched my heart! I'm really big on service during a dining experience, so I can't thank our server enough, he made my birthday celebration there special. A big thank you to the owner/head chef as well, Pilar, since she is the mastermind behind all the delicious food. I'm gluten free due to food allergies (so many gf and vegan options here btw!) and our waiter even explained that the almond flour for the cake is handmade in house by her. Impressive to say the least. Highly recommend this place to all.

    Calamares Fritos

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    4 months ago

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    4 months ago

    Been here many times throughout the years , great food , drinks , and customer service. Highly recommend.

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    8 months ago

    My go to place in Midtown. Lucas gives the best service hands down and the atmosphere is amazing.

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    3 years ago

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    1 year ago

    Always amazing! Good, service, exceptional! One of our favorites! Great value as well!

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    5 years ago

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    1 year ago

    love the food.. La Feria is our date favorite in the heart of Midtown Detroit. We love sitting on the patio.

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    1 year ago

    I went for my birthday with my husband and sister. We enjoyed the food our favorite was the squid.

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    3 years ago

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    1 year ago

    I love the food here! So fun and unique and reasonably priced. I love bringing guests to try something new.

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    3 years ago

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    3 years ago

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    Page 1 of 13

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    Ask the Community - La Feria

    What is the wait on a Friday evening? Curious since they do not take reservations?

    Despina, sorry about deleting my post. We were there on a Thursday night not Saturday night. Maybe that is why they took a reservation.

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    Leña

    Leña

    4.3(76 reviews)
    0.8 mi

    Leña is an adorable (new to me) restaurant in the Brush Park neighborhood in Detroit. It's very…read moreopen and inviting and there's lots of natural light. We decided to do the four course chef's dinner to try a variety of things. There is also an optional wine pairing, which one of our guests at the table did and loved! I opted for take on the gin and tonic, which was smooth and refreshing. First course was a delicious cheesy toast. The bread tasted like it had just been baked that same day. Next step we had the softest gnocchi, with sliced pepperoni. It was such an interesting combination and very delicious. The main course was a very tender lamb and risotto dish. The lamb was very flavorful. We finished things off with a sourdough ice cream that was garnished with a mint syrup. It was unlike anything I had ever tasted before and it was very good. Our waiter frequently checked in on us, and there are two individual restrooms in the restaurant. I had a wonderful time and I would definitely go back!

    Lena is an absolute gem in Detroit's dining scene and this visit was nothing short of…read moreextraordinary. From the moment we sat down, the staff made us feel right at home. Our server was engaging, attentive, and genuinely fun to talk to, which made the whole evening feel like more than just a meal. And the food? Exceptional doesn't even cover it. Every dish showcased a remarkable complexity of flavors, with ingredient pairings that felt both inventive and perfectly executed. You could tell the kitchen truly cares about the craft. If you're looking for a Detroit dining experience that fires on all cylinders, incredible food, warm hospitality, and a vibe that keeps you lingering at the table...Lena is your place. We'll absolutely be back!

    Photos
    Leña - Interior

    Interior

    Leña
    Leña

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    Chartreuse Kitchen & Cocktails - Smoked Whitefish Spread

    Chartreuse Kitchen & Cocktails

    4.6(918 reviews)
    0.7 miCultural Center, Wayne State, Midtown
    $$$

    Kudos to Sam and the entire staff for the gracious, knowledgable, professional service. The food…read moretiming was paced out perfectly, Sam made terrific menu recommendations and we did not feel rushed at all. They encourage ordering several plates to share. We tried the miso carrots, the walleye, and the summer pea pasta. All of the plates were artfully decorated and I loved all the combos of flavors and textures. For dessert, we could not pass up the banana cake. Similar flavor to banana bread, with some kind of magical caramel frosting and crunchy almonds. Chartreuse is very deserving of all of those Best of Detroit awards.

    We were Welcomed by Perry, who had Chartreuse slacks on. Our party of 8 arrived about an hour…read moreahead of our Reservation...we were told no problem We were seated in a relaxed area and little tables were brought to serve us water. We were impressed as the table we were to have was extremely and thoroughly cleaned I would say these are small plates, AMAZING taste and Texture.... unfortunately for me I stepped away from the table and the Bread Service was basically devoured other than 1 small piece before I could have some that's how good it was. The setting the service the desire to give us an event of Tasty Food was meant 1 small challenge the restrooms could have had a tad more care Oh when, my dish ( Short ribs) were tooo spicy I traded with my husband and enjoyed his vegetarian Pea dish. WONDERFUL so many ingredients merged into bursts of flavor. Perhaps with the Short Ribs mention there's a tad of heat Am I going back ABSOLUTELY so many more dishes to experience. Prepare to be Welcomed

    Photos
    Chartreuse Kitchen & Cocktails - Restaurant

    Restaurant

    Chartreuse Kitchen & Cocktails - Twice Cooked Egg

    Twice Cooked Egg

    Chartreuse Kitchen & Cocktails - Vesper

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    Vesper

    Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

    Selden Standard

    4.3(1.5k reviews)
    0.2 miCass Corridor, Midtown
    $$

    We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

    It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

    Photos
    Selden Standard - Main space

    Main space

    Selden Standard - Smoked Potato

    Smoked Potato

    Selden Standard - Cauliflower

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    Cauliflower

    Dragonfly - Outside

    Dragonfly

    4.5(37 reviews)
    1.5 mi
    $$

    In its Miracle (Christmas) form last week, I enjoyed some dinner and drinks after getting started…read moreacross the street. The bar was decorated for its Christmas popup but wasn't too over the top. I appreciated the fresh antipasto salad and sticky, crispy wings, but the drinks were the show stoppers. I slowed down with the Snowball Old Fashioned (rye and gingerbread bitters), which was perfect, and finished the night with the Snow Day Sipper - fancy hot chocolate, delicious but fancy hot chocolate. They staff are friendly but not pushy, and they have suggestions if you want them, which you might. I like this space as it is small and feels intimate. It's not overwhelming when you're on your own, so a great spot to stop for a solo drink or meal.

    If you're looking for a next-level cocktail bar with personality, creativity, and serious vibe,…read morelook no further than Dragonfly in Detroit. This place has quickly become one of my favorite spots to grab a drink and unwind -- whether it's a mid-week break or a weekend night out. Right when you walk in, Dragonfly hits you with that fun, eclectic energy that just makes you want to stay a little longer. The space is stylish yet approachable, with local art on the walls and a laid-back feel that strikes the perfect balance between casual and classy. Now, let's talk drinks -- because this is where Dragonfly really shines. Their cocktail menu is imaginative and well-crafted, featuring inventive seasonal drinks alongside timeless classics. If you love trying something a bit different, this is your playground. They also have thoughtful non-alcoholic options, so even if you're not drinking, you're still getting a serious mocktail experience. The food here -- served from a shared kitchen with some seriously tasty small plates -- is a great complement to the drinks. Everything I've tried has been flavorful and designed to pair beautifully with whatever you're sipping. Service here has mostly been great during my visits, and the staff are friendly and actually excited about the cocktails they serve -- which makes a difference. Whether you're grabbing happy hour early in the evening or making a night of it with friends, Dragonfly delivers a memorable experience that feels distinctly Detroit and totally worth the trip. I'll definitely be back!

    Photos
    Dragonfly
    Dragonfly - Inside

    Inside

    Dragonfly

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    Grey Ghost - Cheeseburger

    Grey Ghost

    4.2(1.2k reviews)
    0.5 miMidtown
    $$$

    Wow! I love this place, it was decorated for the holidays and was super cozy. It had a Hogwarts…read morevibe. We were thinking of doing the tasting menu but after asking the waiter, it seemed like a lot of the dishes were spicy (& I have an aversion). I am glad I asked though because the dishes didn't necessarily call out spicy ingredients on the menu. They have a unique selection of mocktails and we got the earl grey one- it was well balanced and delicious. I loved the ricotta tart, it was fresh and complex. We also enjoyed the chicory salad. We got the filet mignon and it was good but probably wouldn't order it again.

    A solid 4.5. FINALLY made it to this place after years of being on the list. Went here with a…read morefriend for a birthday meal, and it was a solid if not spectacular time. AMBIENCE - definitely a hip spot, not too dark, not too light. the hosts were very friendly and accommodating as we hit some traffic on our way in and had to switch our reservations to 40 minutes later. We ended up being placed on the "veranda" which was an enclosed space with about 4-5 tables. They had heaters, but fortunately, it was warm enough that they were not needed. SERVICE - my friend made it well known that we were there for my birthday, but I'd like to think even without the birthday drop, we would have gotten great service. Our server was friendly, attentive and made a number of recommendations to help guide our dining experience. MENU - Grey ghost has a rotating menu, with a few items that our consistently featured (I'll talk about my burger later). An interesting array of starters including brussel sprouts and coconut shrimp as well as a great variety of main entrees. I feel like there was something for all tastes at this place. They also had a good variety of cocktails and mocktails. FOOD - We started off with shrimp tempura which had a tropical salad of some sort served with it. The shrimp were cooked perfectly, and the tropical salad really complimented it very well. We also decided to try their home made Rock and Rye (their take on Faygo's marquee drink of the same name). The Rock and Rye was decent, but if you want rock and rye, nothing beats the original. For our main dishes, a number of things caught our eye. including the lamb and ribeye, but we ended up going with their burger and a side of fries and their wild boar pappardelle. I've heard Grey Ghost has one of the best burgers in Detroit, and it did not disappoint. And you know we had put an egg on it and it was rocking. I don't know what the burger sauce they put on it was, but it seemed like a much, MUCH better executed big mac. The fries were great as well. The pappardelle was good, nothing mind blowing, but a solid entree in it's own right. I was curious how the burger here compares to the one at their sister restaurant (Little Ghost) and the host said the quality of meat used in the patty is better at Grey Ghost than little ghost. Guess I'm going to have to go there as well. OVERALL - definitely worth a visit. I'd say a good spot for a first date, or some other sort of special occasion. I won't wait as long to make a trip back to this place, that's for sure. CELEBRITY RATING - Collin Jost

    Photos
    Grey Ghost
    Grey Ghost - Ramen salad

    Ramen salad

    Grey Ghost - Inside lamps

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    Inside lamps

    La Feria - tapas - Updated May 2026

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