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Went to Mink for our anniversary dinner. What a treat if you like seafood. We got the tasting menu, which did not disappoint, and added on the lobster roll since we were celebrating. Everything was perfectly cooked and thoughtfully presented with wine pairings. What a treat! The service was very attentive, and I always enjoy sitting at the bar to watch the action. Highly recommended.
My gosh, I am sooo happy I found this place via Yelp. We showed up on Saturday afternoon for an early dinner and was turned away because we were not aware we had to RSVP. Well after standing in the area for less than 5 minutes and seeing the dishes passing by our faces, we knew we had to come back. So as soon as I got in the car, I made us reservations for a 6pm dinner after running the Detroit International Half Marathon. When we walked in on Sunday evening, we were super giddy and happy to be dining here. The food, ambiance, service, wait staff all get 10+. We dined on the East Coast oysters (choose your own) $46/dozen, lobster roll with homemade potato chips and pickles, Chilean Sea Bass, a banana pudding (see photo) like dessert that was to die for. The whole dining experience felt 'rich' and deserved. I cannot say one disappointing thing about my experience. If I'm ever in Detroit again, I might have to make two visits to Mink. I enjoyed it that much.
Hands down one of the best chef's menus I've experienced. I added the wine pairing, which featured several Scandinavian wines--excellent choices. Cute, intimate location and everything I ate was amazing. First time trying caviar ice cream and it's a must-try. My only "complaint" is that the menu changes so often, but that just means more opportunities to try something new.
Mink was an incredible dining experience. My husband and I went for our first wedding anniversary to get the tasting menu and it did not disappoint- it actually exceeded every high expectation I had! The ambiance was perfect - small, intimate, nice background and not overbearing music, with top-notch service. I could go on. It was so quaint and reminded me of a small high-end restaurant in NYC. As for the food - every new course surpassed the prior, although my favorite was the trout tartare with coco melon. Every dish had perfectly complimenting flavors without trying to do too much. They somehow even made simple oysters so outstanding with huckleberry jam or truffle honey oil. We added on the lobster roll to split (amazing, but not traditional), and the Brie ice cream with caviar bump for desert....I might go back for that alone. We definitely went above what we'd get for our typical date night since it was our wedding anniversary celebration, and the staff made it extra special by providing us with complimentary champagne and sparkling moscato at the end. I wish I could go back every week - definitely recommend!!
This location is very small so reservations are recommended. They have a fixed menu and a couple things on their menu as well. Overall the food tasted good, some things better than others and the seafood was fresh, but for 3 of us to do the tasting menu, and 2 drinks each it was over $500. Nice to try once, but likely won't be back.
Food 5/5 Fresh and delicious oysters. The lobster roll was on a brioche bun and coupled with pickled something. Service 5/5 I did not have a reservation, but the host made me feel welcomed and comfortable until a table opened up for me. My waitress was very attentive. Ambiance 5/5 This is a small quaint restaurant. It's ideal for a solo outing, a date or small group. I thoroughly enjoyed my dining experience and look forward to returning.
We were in the mood for seafood (visiting from Arizona) and were fortunate to stumble upon Mink. We decided on the Tasting Menu and it was one of the most memorable meals I have had. Each course was fantastic. The star was the trout tartare. The smoked mahi mahi in the radicchio salad was also next level. Each dish had great balance and a lot of creativity. The caviar sundae at the end tasted like salted caramel ice cream. Very unique. My only tweak would have been the lavender crème fresh that accompanied the plum tarte. It doubled down on the bitterness as opposed to enhancing with a sweet flavor. This is a small personal preference of mine and in no way detracts from the amazing meal we had. Melissa our server was also very attentive, kind and knowledgeable. Run, don't walk to this place.
Mink was the location for a recent birthday night out. The restaurant was a surprise for me, and a new place for us both. While fun to check out, it won't be on our roster to repeat. We were promptly greeted at the door and shown to our seat. The interior is very cozy, and has a minimalistic elegance. There are 3 tables and a number of chairs at the bar, and that's it. We both decided on the tasting menu for the evening, as it seemed to have the best variety. Results are mixed for us. Oysters were fresh and delicious, the terrine was beautiful if a little bland, kale salad hit the spot for both of us, the Coquille St Jacques was not our favorite iteration of the dish, and the Bourride would have done better with a flakier fish. Dessert is where they really missed the mark. When asked about food sensitivities at the beginning, I mentioned that I avoid gluten, although not celiac and I don't need to be as strict as many people are. I was told that it was an easy menu to modify. Aside from the crackers that the terrine was served on, our meals looked identical. Before dessert, the server asked if either of us wanted to add on a scoop of house-made ice cream, and we declined. We both understood this to be in addition to the spice cake that was part of the fixed meal. They brought my husband the spice cake from the prix-fixe meal, and brought me a scoop of ice cream. And that was it. I was stunned. If I had known that I was only getting a scoop of ice cream, there were other flavors I would have chosen. I took one bite of my "Lingonberry" scoop that I wasn't asked if I wanted and I was done. It was way too tart. Conveniently, the server didn't ask if I had enjoyed my dessert as she took away my husband's plate but left my nearly full bowl in the table. Disappointing end to the meal, which admittedly we weren't blown away by. Not a place I would recommend for a birthday meal, just as a PSA. We won't be back.
Walked in on a Friday with no reservation and was lucky enough to be seated after a 15 minute wait. My friend and I got one of each oyster since we wanted to try. We absolutely loved the bay water indigo one. The waiters were also very sweet and helpful there. I would come back here again, but I highly recommend making a reservation as it can get packed. Super cute inside as well
Fourth time here and it just keeps getting better. Solid caviar selection and plenty of alcoholic and nonalcoholic beverages to choose from. We went overboard this last time and we're total glutton. The service staff was wonderful and didn't seem to mind that. Lol. Love the hole in the wall atmosphere with limited seating.
Awesome food and equally amazing service! I got the lobster roll after a nice message upstairs at Meta! The ambiance is trendy and usually the food doesn't match the vibe but this gem exceeds expectations!
This is incredibly long overdue, but I just wanted to start out first by saying that Mink is my favorite restaurant in Detroit. It was so memorable to me and everything here is wonderful. When we visited, we opted for the $85 tasting menu, which comprised of ~5-6 courses, initiating with the duo of oysters. It was delicious and we LOVE oysters so much, that it was basically imperative that we continue on with the dozen oyster add-on ($44). Totally worth it, but spoiler alert.. that may have contributed to us being extra beyond full at the end! The selection of dishes meshed perfectly with each other. The menu was also seafood heavy, so if that's not your thing, then this probably isn't your place. BUT, if it is, don't even think twice - you must get your butt over there! One of the dishes we really loved was the fish and tofu plate, which had varying textures. In addition, the mashed potato toast with the miniature fries on top was like a flavor bomb in your mouth. Can you say carbs^3 in the best way possible? We also had some clams embellished with bread crumb and flavorful meats, as well as another filling fish dish, which was delectable. The one thing that I really want to emphasize though was the service and hospitality. We love you, Stephanie! We had a reservation around 5:30 pm, and although they weren't immediately ready, Stephanie made it a priority to ensure that we were happy, and did whatever she could to show that she cared and noticed us. Seriously, that goes an IMMENSELY long way to me, and I am super observant whenever this happens. The food, the service, the ambiance - just everything was perfect. I also love the rawness and the realness of the kitchen being completely open; tupperware and everything-galore. You can literally see everything happening with the preparation of your food. It was a really refreshing sight to see and a wonderful experience to feel. I loved everything about this restaurant and it was just yet another factor that made me really love Detroit, MI.
Wow! Wow! This place was so cool and funky! By far the best place we have visited in Detroit during our week long visit. First off, they are a seafood place. That said they had the best Oysters I have ever tasted. They had an amazing selection, and were so fresh. We also had one of the canned seafood dishes and it was served it a bunch of sides to mix and match and dip. It was like nothing I've had before. The staff were super friendly and helpful l I would highly recommend putting on your list of you make it out to historic Corktown
I could not be happier with my experience at Mink. I came with my son for mother's day and didn't really know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure. read more
For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by finally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return. read more
Mink is an absolute gem for anyone who appreciates thoughtfully curated tinned fish and creative, flavor-forward small plates. Their selection is both impressive and inviting. We ordered 3 tinned fish selections: the lingfjord cockles, smoked whitefish in oil with garlic and shallot, and then the smoked cod liver. The standout for me is the smoked cod liver--rich, soft, and deeply satisfying. It's one of those bites that lingers in the best possible way and keeps you thinking about it long after the meal. The other 2 were decent but this one is for sure the star. Besides the tinned fish, I was able to try their mussel tartine which was very unique but also incredibly delicious. The lobster roll was good as well, but unfortunately nothing overly unique about it. Compared to the rest, it felt a bit lacking. The oysters ordered were also fresh and the team does a great job pointing out which oyster is what type when you get several. Overall, it was a great experience and I'd be excited to go back! read more
Went to Mink for our anniversary dinner. What a treat if you like seafood. We got the tasting menu, which did not disappoint, and added on the lobster roll since we were celebrating. Everything was perfectly cooked and thoughtfully presented with wine pairings. What a treat! The service was very attentive, and I always enjoy sitting at the bar to watch the action. Highly recommended. read more
10 months ago
My gosh, I am sooo happy I found this place via Yelp. We showed up on Saturday afternoon for an early dinner and was turned away because we were not aware we had to RSVP. Well after standing in the area for less than 5 minutes and seeing the dishes passing by our faces, we knew we had to come back. So as soon as I got in the car, I made us reservations for a 6pm dinner after running the Detroit International Half Marathon. When we walked in on Sunday evening, we were super giddy and happy to be dining here. The food, ambiance, service, wait staff all get 10+. We dined on the East Coast oysters (choose your own) $46/dozen, lobster roll with homemade potato chips and pickles, Chilean Sea Bass, a banana pudding (see photo) like dessert that was to die for. The whole dining experience felt 'rich' and deserved. I cannot say one disappointing thing about my experience. If I'm ever in Detroit again, I might have to make two visits to Mink. I enjoyed it that much. read more
8 months ago
Hands down one of the best chef's menus I've experienced. I added the wine pairing, which featured several Scandinavian wines--excellent choices. Cute, intimate location and everything I ate was amazing. First time trying caviar ice cream and it's a must-try. My only "complaint" is that the menu changes so often, but that just means more opportunities to try something new. read more
Mink was an incredible dining experience. My husband and I went for our first wedding anniversary to get the tasting menu and it did not disappoint- it actually exceeded every high expectation I had! The ambiance was perfect - small, intimate, nice background and not overbearing music, with top-notch service. I could go on. It was so quaint and reminded me of a small high-end restaurant in NYC. As for the food - every new course surpassed the prior, although my favorite was the trout tartare with coco melon. Every dish had perfectly complimenting flavors without trying to do too much. They somehow even made simple oysters so outstanding with huckleberry jam or truffle honey oil. We added on the lobster roll to split (amazing, but not traditional), and the Brie ice cream with caviar bump for desert....I might go back for that alone. We definitely went above what we'd get for our typical date night since it was our wedding anniversary celebration, and the staff made it extra special by providing us with complimentary champagne and sparkling moscato at the end. I wish I could go back every week - definitely recommend!! read more
This location is very small so reservations are recommended. They have a fixed menu and a couple things on their menu as well. Overall the food tasted good, some things better than others and the seafood was fresh, but for 3 of us to do the tasting menu, and 2 drinks each it was over $500. Nice to try once, but likely won't be back. read more
10 months ago
Food 5/5 Fresh and delicious oysters. The lobster roll was on a brioche bun and coupled with pickled something. Service 5/5 I did not have a reservation, but the host made me feel welcomed and comfortable until a table opened up for me. My waitress was very attentive. Ambiance 5/5 This is a small quaint restaurant. It's ideal for a solo outing, a date or small group. I thoroughly enjoyed my dining experience and look forward to returning. read more
1 year ago
We were in the mood for seafood (visiting from Arizona) and were fortunate to stumble upon Mink. We decided on the Tasting Menu and it was one of the most memorable meals I have had. Each course was fantastic. The star was the trout tartare. The smoked mahi mahi in the radicchio salad was also next level. Each dish had great balance and a lot of creativity. The caviar sundae at the end tasted like salted caramel ice cream. Very unique. My only tweak would have been the lavender crème fresh that accompanied the plum tarte. It doubled down on the bitterness as opposed to enhancing with a sweet flavor. This is a small personal preference of mine and in no way detracts from the amazing meal we had. Melissa our server was also very attentive, kind and knowledgeable. Run, don't walk to this place. read more
2 years ago
Mink was the location for a recent birthday night out. The restaurant was a surprise for me, and a new place for us both. While fun to check out, it won't be on our roster to repeat. We were promptly greeted at the door and shown to our seat. The interior is very cozy, and has a minimalistic elegance. There are 3 tables and a number of chairs at the bar, and that's it. We both decided on the tasting menu for the evening, as it seemed to have the best variety. Results are mixed for us. Oysters were fresh and delicious, the terrine was beautiful if a little bland, kale salad hit the spot for both of us, the Coquille St Jacques was not our favorite iteration of the dish, and the Bourride would have done better with a flakier fish. Dessert is where they really missed the mark. When asked about food sensitivities at the beginning, I mentioned that I avoid gluten, although not celiac and I don't need to be as strict as many people are. I was told that it was an easy menu to modify. Aside from the crackers that the terrine was served on, our meals looked identical. Before dessert, the server asked if either of us wanted to add on a scoop of house-made ice cream, and we declined. We both understood this to be in addition to the spice cake that was part of the fixed meal. They brought my husband the spice cake from the prix-fixe meal, and brought me a scoop of ice cream. And that was it. I was stunned. If I had known that I was only getting a scoop of ice cream, there were other flavors I would have chosen. I took one bite of my "Lingonberry" scoop that I wasn't asked if I wanted and I was done. It was way too tart. Conveniently, the server didn't ask if I had enjoyed my dessert as she took away my husband's plate but left my nearly full bowl in the table. Disappointing end to the meal, which admittedly we weren't blown away by. Not a place I would recommend for a birthday meal, just as a PSA. We won't be back. read more
Walked in on a Friday with no reservation and was lucky enough to be seated after a 15 minute wait. My friend and I got one of each oyster since we wanted to try. We absolutely loved the bay water indigo one. The waiters were also very sweet and helpful there. I would come back here again, but I highly recommend making a reservation as it can get packed. Super cute inside as well read more
8 months ago
Fourth time here and it just keeps getting better. Solid caviar selection and plenty of alcoholic and nonalcoholic beverages to choose from. We went overboard this last time and we're total glutton. The service staff was wonderful and didn't seem to mind that. Lol. Love the hole in the wall atmosphere with limited seating. read more
2 years ago
This is incredibly long overdue, but I just wanted to start out first by saying that Mink is my favorite restaurant in Detroit. It was so memorable to me and everything here is wonderful. When we visited, we opted for the $85 tasting menu, which comprised of ~5-6 courses, initiating with the duo of oysters. It was delicious and we LOVE oysters so much, that it was basically imperative that we continue on with the dozen oyster add-on ($44). Totally worth it, but spoiler alert.. that may have contributed to us being extra beyond full at the end! The selection of dishes meshed perfectly with each other. The menu was also seafood heavy, so if that's not your thing, then this probably isn't your place. BUT, if it is, don't even think twice - you must get your butt over there! One of the dishes we really loved was the fish and tofu plate, which had varying textures. In addition, the mashed potato toast with the miniature fries on top was like a flavor bomb in your mouth. Can you say carbs^3 in the best way possible? We also had some clams embellished with bread crumb and flavorful meats, as well as another filling fish dish, which was delectable. The one thing that I really want to emphasize though was the service and hospitality. We love you, Stephanie! We had a reservation around 5:30 pm, and although they weren't immediately ready, Stephanie made it a priority to ensure that we were happy, and did whatever she could to show that she cared and noticed us. Seriously, that goes an IMMENSELY long way to me, and I am super observant whenever this happens. The food, the service, the ambiance - just everything was perfect. I also love the rawness and the realness of the kitchen being completely open; tupperware and everything-galore. You can literally see everything happening with the preparation of your food. It was a really refreshing sight to see and a wonderful experience to feel. I loved everything about this restaurant and it was just yet another factor that made me really love Detroit, MI. read more
2 years ago
Wow! Wow! This place was so cool and funky! By far the best place we have visited in Detroit during our week long visit. First off, they are a seafood place. That said they had the best Oysters I have ever tasted. They had an amazing selection, and were so fresh. We also had one of the canned seafood dishes and it was served it a bunch of sides to mix and match and dip. It was like nothing I've had before. The staff were super friendly and helpful l I would highly recommend putting on your list of you make it out to historic Corktown read more
2 years ago
Wow wow wow love this place. I will definitely be back sooner than later. My friend dined here with her coworkers one and mentioned I would like it, I'd been craving oysters so we decided to go together. When we got there we were greeted immediately and the staff was so friendly! I let my friend take the lead on ordering and we got the tasting menu (changes every 4 weeks), a dozen oysters, caviar bumps, and a tin of squid. The tasting menu was delicious, you can tell there was a lot of intentionality put into these dishes. There were some things I liked more than others, but overall I would order it again. My favorite part of the meal was probably the oysters, we tried every kind available between the dozen and tasting menu, and it was so fun to taste and compare them. I've never had multiple kinds of oysters at once before, so I could never differentiate and I really enjoyed the opportunity to do that. I am also a big fan of tinned fish so it was cool to see a selection that I normally would have to order online for, the tin we got was so good with the egg and pickled veg. I lovedddd how sour it was. The dining experience was fantastic, the items were brought out in a great order and each dish was explained thoroughly. read more
Duo oysters were ok! Fresh but just ok flavor. 1st course Ocean Trout Crudo - absolutely FANTASTIC ! Award winning flavor! 2nd course Ankimo Profiterole - monk fish liver pâté very good and very creative! 3rd course charred octopus - all I can say is OMG! The most tender octopus I have ever eaten. I cannot decide which I liked better this or the Crudo!! Great job chef!! 4th course Seared Cobia- very very good! I loved the fried lentils. First time! This was a great savory course! Dessert was a panna cotta. This was probably my least favorite course. I added the house made ice cream. This was FANTASTIC! I had a GREAT Cocktail - Pearls of Wisdom, sake with a homemade citrus "Shrub"! Very nice restaurant. Very quaint and you need a reservation! read more
6 months ago
Last year, Nate and I gifted each other an oyster shucking class at Mink for Christmas. It was so fun and I learned a lot, and I knew I wanted to eventually go back to try the menu. This year we decided to gift each other a trip to Detroit, so I made reservations at Mink. They were doing a special fete au fish menu with fancy ingredients and delicious sounding dishes. It was $125 per person with optional drink pairings and add ons, which was a bit pricey but worth it to us for the experience. Their regular chef's tasting menu is closer to $80 per person, I think. Definitely make reservations as the space is tiny, I think it probably only seats 15-20 people tops. We were seated at the bar, which was super fun as we got to watch them cook. The food they put out in such a tiny kitchen is really amazing! They only have some induction burners and a tiny convection oven. I felt like we were watching an episode of Top Chef in person. The menu was 5 courses plus a duo of oysters amuse bouche. We also added on an additional one dozen oysters which were so fun to try. The food was all very good, but my absolute favorite dish from the menu was the sea urchin buttered ramen. I'm still thinking about it today, actually. The uni was so buttery and delicious and the addition of the crawfish tails was so fun. The dish was very decadent but lemony and balanced. The lobster salad was also delicious and light. Service at Mink is polished yet comfortable - they definitely take care of you. I had such a great experience at this special dinner and I hope to eat at Mink again in the future. read more
1 year ago
So good we had to visit twice in 6 days after our first visit. Jessi was fantastic (service was amazing) today and she food was amazing. Tasting menu twice in a week! Oysters and caviar best in metro Detroit and probably Michigan. A gem of Detroit for sure!! read more
1 year ago
The staff was kind and knowledgeable. Food was great and beautifully presented. The wine list was well procured as well as the tin fish and the oysters were impressive. Our special request was even far out done by or expectation. We look forward to going back read more
1 year ago
We went here to celebrate our Anniversary and it was amazing! The food and staff are awesome and very professional and understand the menu. It is a unique menu and each time we have been here we loved it! The wine pairing is a must they pic the most amazing wines I would have never tried but now on my next shopping list. Each course is different but all pair perfectly. Make reservation it's worth it! Great place to celebrate any occasion! read more
2 years ago
I've been here twice so far and I'm not disappointed at alllllll. This place is small but packs a mighty punch. Especially if you like seafood. I would recommend the oysters and the lobster roll. So good! The service is amazing. So enjoy catching up with your girls or doing a little date night. read more
This is the sister restaurant for Marrow so I was very excited to try it. Clearly it's seafood themed so the fare was very light compared to the heavier beef based menu over at Marrow. We ordered off the Tasting Menu since it was our first time. It was $85 per person which was very fair. I thought I'd still be hungry after since I have a large stomach/capacity for food and I came hungry. But surprisingly I was so full I couldn't eat another bite! Each dish was curated well and followed each other nicely. If you don't like salty foods this may not be for you. The food leans VERY savory, but that's exactly my cup of tea. Even if you are not, you will still enjoy Mink, because they keep the seafood pure and mostly unadulterated and the flavor is in the accompanying sauces. We also enjoyed the selection of oysters. Lots of variety for a state that is landlocked. Impressive. I was also pleasantly surprised with the homemade ice cream. I don't usually go for the ice cream dessert choice at restaurants, but it was recommended to us and boy was I glad. Don't sleep on this item! Service was defiantly newbie friendly. It was our first time trying any type of caviar and the waiter explained it to us very patiently and gave his recommendations. I didn't know that caviar should only be touched by the mother of Pearl spoon. That was a fun fact. Ambience was cute and intimidate. There is window seating, and bar seating. I counted maybe 12-15 seats total in the entire restaurant. Hipster chic. Parking will probably be your biggest issue. There is private parking next to it but only for 3 cars and I'm assuming that's for the staff. There is street parking out front on the curb for 3 cars that you can see from inside the restaurant. And then a couple more down the street. It is in a sketch part of Detroit so we were lucky to get a spot directly in view of our table. We had an earlier incident, on the same day, of a random young man trying to open the door handle of our BMW. He got spooked when he saw us yelling from across the street. Be careful. Overall, I definitely recommend this place if you enjoy seafood and if you're already a fan of Marrow. read more
MINK!!! Oh how I love thee! This restaurant is such a gem and I love it so dearly! The staff here are so delightful and passionate about the incredible work that they do and you can really see that come through in all the inventive dishes they prepare right in front of you! The staff are working hard to get everything ready, so definitely keep to themselves and are focused on the tasks at hand. But if you have any questions for them, they are also more than happy to answer them and share more information about what you're eating or their craft! Their restaurant is small and intimate with predominantly bar-only seating and then a handful of small 2-4 person tables at the front and back of the small establishment. My friends and I were seated at the bar and I feel as though this is the preferred way to go because you can watch them preparing your dishes for you! In addition to the chef's tasting menu ($80 for 5 courses, menu changing on a more or less monthly basis), my group of 3 ordered an add-on of a dozen oysters to start our dinner off with. They shucked and prepared 4 different kinds of oysters for us that were then arranged in the order we were to eat them as well. My friends also ordered the beverage pairing of wines and sake, which they seemed to enjoy, and we got some additional dessert at the end of our meal as well. Everything was truly so good and I enjoyed how unique each course and morsel tasted in my mouth! I particularly remember the shrimp toast course because of just how unique of flavors and textures I tasted, truly unlike anything else I had ever experienced or come to expect when you hear the words "shrimp toast"! All in all, it's a perfect spot to get together with a small group and have a truly wonderful experience in taste and other senses combined! If you're looking for good seafood, Mink is the spot for you! If you're looking for affordable pre fixe menus, Mink is also the spot for you! read more
5 months ago
1 year ago
6 months ago
I am long overdue in reviewing Mink. I visit somewhat regularly as I'm in the neighborhood and enjoy their revolving innovative menu of seasonal ingredients. This review is specific to visit to enjoy their current late April/ early May tasting menu. Although my experience is on par with previous visits. First and foremost, the space is cozy with the most attentive, kind and down to earth staff. They are super knowledgeable on the food and wine/sake options. Which is remarkable given how often everything changes. Chef Cameron is often interacting with guests sitting at the bar and makes you feel right at home. The oysters are always super fresh and they have a variety to suit any of your preferences. If you don't know what you like, leave it to the chef. It is a great place to explore variety and complexity of flavors when it comes to oysters. The tasting menu always feels inspired by the seasons, a travel experience or region. This particular menu had some Spain vibes with the Soccarat De Paella and Torriga for dessert. Add in seafood stuffed morels and the entree of sablefish with crispy skin served with fiddlehead ferns and the most delicious Romesco sauce...you're in for a treat! Everything was flavorful and beautiful. Looking forward to coming back for the next menu...or oysters on the patio. Highly recommend making a reservation as they are small and have limited seating. read more
7 months ago
3 years ago
1 year ago
Tried the tasting menu at Mink with friends and we absolutely loved it! Each course was better than the next and had fresh, rich flavors full of surprises. Our waitress was very knowledgeable on each course and guided us through the tasting menu. Service was great! The ambiance is very intimate and inviting. I can't wait to come back again. read more
1 year ago
The lobster roll is absolutely to die for. Their tasting menu is always creative and delicious as well. Every time I go the service is also fantastic-- getting a bar seat is fun because you can see the chefs crafting the plates. read more
Mink has long been on the "to try" list, my friend and I had plans to go the weekend after COVID shut everything down. Thankfully Mink survived and my friend and I were able to have a memorable dinner in a Saturday night (with planned out reservations of course). Mink is tiny. With only three tables and around six seats at the bar, intimate is the best way to describe the seafood restaurant. We were seated at the bar, which in this situation we really enjoyed. We were able to watch the prep in the small bar area and were seated next to some interesting people. Currently, only the Chefs tasting menu is offered, as well as a couple "add ons", featured oysters. This menu constantly changes, so going into details of each dish does not help the next diner (but added photos to drool over). The entire meal, each course, was wonderful. Seafood was fresh, interestingly preparation and flavors. From the beginning oysters (I believe the tastings start with oysters), the one bite umami bomb, to dessert. Attentive service, each course was well paced. They also offer a wine/sake pairing ($50) or a short wine list. Mink is certainly pricey, for the overall experience (the meal lasted almost two hours) and freshness, I was able to justify it. It does make it difficult to go back to, besides getting in. Mink is worth consideration for a beautiful meal. On a fun note, co-founder Sarah Welch, also of Marrow, will be on the next season of Top Chef! read more
1 year ago
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