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    Chenin

    4.8 (16 reviews)
    Closed • 5:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    Nicole H.

    Super cute & really small cocktail bar. Bar seating and can also stand by the ledge. Went with friends & just got a round of cocktails. The drink was super strong!! Would be a really great first date spot if you are lucky enough to get a bar seat. Didn't try the food but the pizza looked really awesome

    Bar area
    Giselle D.

    Chenin is a small, intimate bar with great vibes! I loved their selection, and they also serve food! Definitely would come back again, I love their small, hidden entrance.

    Amy W.

    We were excited to try this new wine bar located on the back end of the Siren Hotel. I just love this area of Detroit! This is a small but charming wine bar that I think will become very popular. They make all their own wine and the owner was super friendly and helpful. The wine was delicious and they even had food. The couple next to us got pizza which looked absolutely amazing! We truly enjoyed our time here and can't wait to come back.

    Natalie N.

    Bar Chenin is a small and intimate wine bar with an amazing vibe. The wine selection was excellent and every glass we tried was enjoyable. The deep dish pizza was the real surprise and it was absolutely delicious and worth ordering. Seating is limited so it can be tricky to find a spot but once you do it makes for a perfect evening.

    Best martini ever, great service, I love this place and the vibe. Plan to be in close quarters

    Mortadella sandwich
    Karrie B.

    Incredible cocktails (the vodka martini was perfection) and natural wines. We ordered the mortadella sandwich, pizza, olives, and olive oil ice cream- all were made fresh in front of us and served immediately. The bar is small and intimate, the service personable and knowledgeable. We will be back, great spot.

    Vodka martini and bar surround
    Xavier D.

    Just wow ! This place is a great undiscovered gem. We meet the owner and the attention and care to curate the restaurant is great. It is a small intimate venue they have some bar seats and standing room but great for 2-4 people in a group. They are a wine bar first with select spirits available. This has a perfect dim glow with candles burning for an intimate feeling. I will go back everytime I'm in the area

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    Review Highlights - Chenin

    “We were excited to try this new wine bar located on the back end of the Siren Hotel.”

    Mentioned in 3 reviews

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    Ladder 4 Wine Bar

    Ladder 4 Wine Bar

    4.1(86 reviews)
    2.5 mi•Core City, Southwest Detroit

    My wife saw a posting on FB for this venue and based on comments, thought it would definitely be…read moreworth exploring, which we are so happy we did. If you could not tell by their name, this is an old Detroit Fire house, located back in a residential/ industrial like area. As you drive to it, you might think, you're lost or going the wrong way....keep going a pleasant surprise awaits your arrival. The interior design and renovations are really, really impressive and pay homage to the years of service as a firehouse, while creating a new vibrant, cozy atmosphere for diners to enjoy. This is a wine bar, no cocktails. And, you will not find any mass produced wines on their extensive list of options. Most all of the wines they offer are estate bottled, French style wines where growers control everything from the planting of the grapes to the bottle. It's an education, and one their staff seems so well versed on, helping you find something you will enjoy. they allowed us to sample a couple before ending on a really good Rose. We ordered a number of small plates which included: Sourdough with beillevaire butter, a generous portion of bread, served warm, soft inside, crunchy outside and the butter was the best tasting butter we have ever had! We also had the shrimp cocktail with horseradish sauce, 6 nice sized shrimp, firm, cold, fresh and very flavorful. Lastly whet they called a "tiny salad" it's basically a Caesar. This was also amazing with breadcrumbs mixed into the dressing, so flavorful. We would do all of these dishes over again. No Meal is complete without dessert; we chose the burnt basque cheesecake with Pedro ximenex sherry. This hands down is the best cheesecake we have ever had, and we love cheesecake. Our server was very cordial, helpful and so knowledgeable not just educating us about their wine selections, but also about their sourcing and philosophy on food. So glad we had the experience. We will definitely be back again.

    Ladder 4 provided a unique venue to start a night out in Detroit recently. Set in an old fire…read morestation, the high ceilings and large windows in the front gave the place an open feel. We grabbed a spot immediately at the bar and perused the wine list. Our server was generous with letting us sample before committing to a glass. I tried orange wine for the first time and decided to stick with whites. A Riesling from Saarland hit all the right notes. For food, we ordered shrimp cocktail. 3 plump shrimp over ice with a side of cocktail sauce and shavings of fresh horseradish arrived. We savored every bite. Next up was the venison tartare. It was a unique take on the meat, mild in flavor. I would absolutely order again and recommend. If ladder 4 is on your list to check out, do not hesitate to go. I think you'll find that it's a very satisfying place to visit on a night out.

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    Ladder 4 Wine Bar
    Ladder 4 Wine Bar
    Ladder 4 Wine Bar - Summer Patio Party

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    Summer Patio Party

    Mink

    Mink

    4.7(131 reviews)
    1.0 mi•Corktown

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

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    Mink - Mink interior - bar area

    Mink interior - bar area

    Mink - East Coast and West coast oysters

    East Coast and West coast oysters

    Mink - Wine Pairing

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    Wine Pairing

    Vesper Books & Wine

    Vesper Books & Wine

    4.7(15 reviews)
    2.3 mi•Core City

    Vesper is a fun little spot in Core City. Want to have a drink while you peruse through their vast…read moreselection of cookbooks and chef oriented literature. Their food menu is mostly lighter dishes, and while I didn't eat anything, I did watch them bring out the mussels to the couple next to me and they looked really amazing. While I was there I got a chance to meet and talk to the owners and they were really nice and attentive. They have a nice drink menu with a wide choice of wine (obviously) but also some interesting liquor and beer options. Their cocktail program is actually quite unique. If you want to buy bottles though, I think this is where they excel, because they have some really nice bottles available for sale, which of course you can drink on the spot, but they do charge a $20 corkage fee, which is why I knocked them down a star. I can understand if you're bringing your own bottle, but if you're buying the bottle there, I think it's kind of crazy to have that high of a fee. Just my opinion though. Other than that, the experience is great and definitely a great spot to go before or after dinner at Barda or Puma.

    This is a very unique spot that I'm so glad I got to experience! This is a wine bar and a…read morebookstore. But they also have cocktails and food! We didn't eat, as we were just stopping in for a drink but the food sounded good. We enjoyed chatting with the staff. I could have sat there all day to be honest. I would definitely recommend checking it out!

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    Vesper Books & Wine
    Vesper Books & Wine - Rittenhouse Rye

    Rittenhouse Rye

    Vesper Books & Wine

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    Chenin - wine_bars - Updated September 2026

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