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    Highlands

    4.2 (316 reviews)
    Ultra High-EndNew American, Steakhouses, Wine Bars
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Highlands Photos

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    HIGHLANDS ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Highlands

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    Sara M.

    My husband and I went back to Highlands for Valentine's Day and it was just as great as our last visit! Food was delicious and portions were reasonable that we got so full before finishing our last course! Service was impeccable, no notes. The ambiance is nice with a beautiful view of course - the only thing was there was another table nearby that was too loud, and doesn't seem like anything was being done about it. But we didn't let that affect our meal.

    Two Cosmonauts and a High Bar
    Becki B.

    We had an excellent experience for our Highland's dinner on Wednesday. I'd talked all summer about taking my daughter and her girlfriend for a special treat to celebrate their high school graduation before they both head off to college. Parking was easy to find, and we got the validation QR code when we cashed out without having to remember to ask. The walk to find the restaurant was a bit deserted, but we managed without any real problems. The view was, of course, amazing, and the food was wonderful. We started off with a drink (for me) and mocktails for my daughter and her friend. Unfortunately, they had picked off the online menu, which is not up to date at this time. But the one they got was delicious. Our first course was the gem lettuces, the gnocchi, and the king prawns. All were delicious, but if I went again I'd probably get the gem lettuces instead of my king prawns. For our second course, they both got the new york strip, and I upgraded to the filet. Fantastic on all counts. The potatoes were also so good. I don't eat much, so I'll have the rest of my filet as leftovers tomorrow. For dessert, we all picked the creme brulee, and they brought my daughter and her friend each an extra mango sorbet to celebrate their graduation. We had time to spare afterwards and the bar on the other side was deserted, so they took lots of pictures with Belle Isle in the background. It was a great night, and worth repeating for another special occasion.

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    Christal P.

    I brought a friend from out of town to Highlands for dinner and she was so impressed by the food and service. She had just arrived from Chicago where she went to a steakhouse there and she said Highlands was far superior. The food is top notch and the service is the best I've received this year. Highlands is an excellent option for fine dining with the best view in downtown Detroit.

    Andrea U.

    Highlands is on the 71st floor of the Marriott hotel. The views of Canada and Detroit are magnificent. Sunset from here is eye catching. Dinner reservations are required, but we came up here for a light casual happy hour, just a bite and a drink.

    Hamachi Crudo
    Phil M.

    My wife and I went to dinner at The Highlands last night. It was a very nice experience. Cons: If I am spending almost $400 on a meal, I have some expectations so this might sound a little snobby. Firstly, I believe there should be some dress code for a fine dining restaurant for staff and guests alike. The host wearing a loose button-up flannel style shirt doesn't ooze fine dining to me. Also, I don't feel jeans and t-shirts are acceptable to wear in a restaurant like this either. Unfortunately, I choose two different drinks, one a cocktail and one a scotch, and they were out of both. Kind of a bummer, but certainly didn't ruin our evening. The meal was a prefix menu which we were unaware of. While we were surprised, it was still OK with us. Pros: The service was wonderful. Andy was an outstanding server and Janae was very nice as well. The view is truly amazing as well and I don't know if any place in the city can compete. The food was very good as well. Course 1 - Hamchi Crudo for me and Apple Carpaciio for my wife. Both course were excellent! The crudo had a snow pea salad that I could have eaten a bowl of! Course 2 - Chitarra and Squash Gnocchi Both course were good, but not to the level and the first course. Some fresh ground pepper really helped out the chitarra. The gnocchi leans a little too sweet for us and the texture wasn't where we thought it should be, but good none the less. Course 3 - Filet and Scallops Again, both course were excellent. The filet was cooked to perfection and the squash was so very good! The sea scallops were probably the best cooked scallops I have every had. Both truly great! Dessert - Chocolate Ice Cream w/ Peanut butter cookie and Creme Brûlée. The ice cream stole the show here! All-in-all, a very enjoyable evening and a great meal.

    Wagyu beef tartar (So sorry for the horrendous half eaten photo but hey at least you know it's good)
    Cristina P.

    My boyfriend took me for the first time for Valentine's Day and I think that this is genuinely a place everyone needs to visit. The view from the top was incredible. Our waitress Andie was so attentive, sweet, and intelligent she was also a sommelier so when we got the wine pairing with our meals she did such a phenomenal job at describing the wines and choosing everything was paired so well. The first thing they brought us was this bread and butter which was so soft and flaky with salt on top was gorgeous. We then got the oysters (the sauce they brought with it was so perfect) and the tar tar which they brought with bread (unfortunately forgot to take a photo until half way through it was that good) and then this like crème brûlée type of spread with jam on top to put on bread. The first course I got the hamachi crudo which honestly I think was my favorite dish of the night it was refreshing and flavorful. My boyfriend got the king prawns and they were also delish (especially the wine she paired with it matched so well) Second course I got the Chitarra I don't think you can go wrong with a pesto pasta. My sister got the squash gnocchi which I was debating getting as well! The pear with the mustard offered such a unique taste that made me want more. And my boyfriend got the veal agnolotti which was also so good. For the last course we all got the steak but by the point I was so full I only ate half and took the rest home. I do love a steak and it was so good but with everything else we tried I think I would rank it last on my list (which is not a bad thing!!! I just loved all the unique things we had before) We also had this mushroom risotto (to die for) and broccoli with the steak as well! I was so sad I was too stuffed for dessert because it looked so good. The bar was also so cute I will have to go back for cocktails and dessert!!

    Raw Oysters
    Chiara N.

    What an awesome experience!! It was my dad's 50th birthday this weekend and his first choice was Highlands. The hospitality here is wonderful, the views of Detroit, the Detroit River and Windsor are GORGEOUS, and the food was absolutely delicious. Already looking forward to my next visit!

    Rohan duck
    Prachi B.

    The service and views of Detroit are excellent and are worth coming back for. The food, while beautifully presented and good portions, was mediocre. The desserts were probably our least favorite. There were strange textures and tastes with the chocolate cake and the ice cream. I think the concept of this restaurant is definitely there and there is a lot of good potential, but I think there is room for improvement to make the food and experience more refined!

    Karim J.

    I heard so many wonderful things about Highlands from friends and family who came here. I was in the mood for a fine dining experience and we finally made time to pay the place a visit. The main draw with this restaurant is that it's at the top of the Renaissance Center, so you can see both the city of Detroit and Windsor while having dinner. I'm not going to go into each and every dish in great detail, but I wanted to highlight some noteworthy items. The Foie Gras Brulee is an absolute must try. It's both sweet and savory and pairs perfectly with the crunchy toast. This alone is worth dining here for. The sweet corn gnocchi was also exquisite, but I was slightly disappointed in the New York strip (which came recommended by my waiter). This cut of meat is good, but it doesn't have the same level of tenderness and fat as other types of steak and I was not exactly blown away by mine. So perhaps it's more so a preference issue, but I did not feel like it was worth the price I paid for it because the flavor just didn't wow me. But overall the food and service lived up to the hype. The only reason I did not give this a 5 star rating is because the bill was just way too high. I'm not a cheap person as I have paid good money for food in other places. I just did not feel like the whole experience justified the bill and that's honestly enough for me to never come back. I got a taste of what they had to offer, but it's a one and done for me

    NY strip
    Hykyra C.

    Went to celebrate a birthday. Waitress was REALLY good & helpful. Gave free dessert. I'm not a cremr brûlée fan but the crème was the best I've tasted. drinks were cool. Seating area ok but kinda wish we sat at the bar. Looked more romantic lol. Food impeccable. They have fries (not pictured or listed) that tasted like McDonald's fries. My favorite of the 3 course meal was def the tuna crudo (mind you I am not a fan of Miss Tuna in her raw state). Absolutely amazing Not pictured was the sweet potato dish which came with crispy prosciutto. Fire.

    Bread and salad
    Amanda T.

    I'm not sure what I expected. The allure must be the view. The whole thing seemed dated. When spending $$$ on a steak, I don't know, I expected nicer. The menu I received was tattered. The table we sat at was wobbly. The server was sweet, the food was ok. Another things, they let people walk around the restaurant so as you're eating people will walk by and stare out the window you are sitting at. For that reason it didn't feel intimate. I felt like a zoo animal. Great to try. Not worth the hype.

    Beef tartare
    Malisa R.

    This place has been on my list of restaurants to try. What better time to check it out when out of towners are visiting. We didn't have reservations which aren't required for the bar. We had an amazing table with views of the Detroit river and Canada. Truly stunning. We got there before sunset so we were able to see even more. We started off with espresso martinis and a Mai's tai made with clarified rum. If you haven't had clarified liquor you have to try this! It's a process to clarify any liquor and the result is pure goodness. For appetizers, we ordered the beef tartare, pickle board, and artichoke hummus. Sooo good! Definitely want to come back for dinner. I checked out the dinner menu and it's a multiple course meal. Doesn't look like an option to order al carte, so come hungry! The restroom is on the other side of the bar which allowed me to walk the entire restaurant. 360 degree view of the city. Absolutely stunning! The only negative is the smoky smell of the old fashions. Double edge sword because I like old fashions that are smoked, but you leave smelling like the smoke. Overall, fantastic! Our bartender/server was amazing! Make sure to park at Beaubian Place. It's validated and free!

    Liz P.

    I went here tonight with my fiance, two friends, and their child. I had been here twice before, but not to Highlands - once to the old Coach Insignia, and once to Hearth 71, which apparently isn't really in use right now (only private parties). The views are spectacular and the elevator ride especially is great. I had a tropical-type drink that was tasty, with choice of spirit (I chose vodka). The complimentary bread that's served is very good, as well. I did the three-course tasting menu ($90pp), and had the steak tartare, butternut squash soup, and the wagyu. I've only had steak tartare once before, it's not entirely to my taste but the bread they served with it was great; buttery and toasted. The soup was rather delicious and so was the wagyu. My fiance got the 10 oz. filet, but ordered it medium well and it came out medium rare. It also comes with your choice of some starters, so he got the salad, and he also got mashed potatoes and some dipping sauces. The waitstaff was very good here, even bringing orange slices to our friend's 1.5-year-old, who was getting a little fussy. My only minor complaint is that parking was supposed to be free, in the Beaubien structure, up to 3 hours, and it turns out it was just $10 off - by the time we exited the structure, it was 3 hours and 2 minutes ($15 regularly), so it ended up being $5. (By that logic, 3 hours would've been $12 minus the $10 discount, aka $2, so not entirely free parking)

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    Went here with a friend for cocktails. Loved this place everyone was so nice. Service was fast and the space was beautiful

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    Highlands Reviews in Other Languages

    Ask the Community - Highlands

    What is the dress code?

    It's not one. I saw people in jogging suits and Gym shoes.

    Are large groups allowed?

    Depends on what is meant by large. I was the there a few weeks back - they are working on increasing larger party capacity. Give Mitchel a call-

    Dress code? Are hats allowed?

    Dress code is casual so most likely hats are exceptible !!!

    View All 5 Questions

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    Ladder 4 Wine Bar - Rose on front patio

    Ladder 4 Wine Bar

    4.1(83 reviews)
    3.0 miSouthwest Detroit

    Food was mediocre at best. Little gem salad was literally drowning in dressing. Lamb skewers over…read morecooked and small portion. Pasta dish with anchovies was way overrated . Attentive service and cool decor in Corktown. Just don't think I'll be back.

    On a little patch on a block with apartments and houses rests a former firehouse thoughtfully…read moreconverted into a dynamite restaurant. There's little going on in this area, with zero shops or other restaurants nearby. Park on the side street, it's fine. We went there for a special occasion. Make that reservation, you'll need it. Empty tables don't exist for more than a few minutes, and they are packed in. Servers are laid back, knowledgeable, and friendly. Not in the "corporate wants me to smile", but genuine. I think the employees like working here! The food was amazing. If you want to pair the wine, ask for a suggestion. I'm so glad we did, both the red and the white wines we had complemented the food perfectly. The menu changes regularly, so what we ordered likely won't be available next week. Except the bread - I rarely eat any bread, but I'm glad I did this evening. Tables are small, but so are the plates. Share your food, there's just too many good things to try. And yes, even dessert was amazing. Dress up or not, doesn't matter. Anything goes. A sport coat is fine, but so are sweaters and sneakers. Entrance is a really plain door on the side, not at all where we expected it to be - and with very little indication of where it was. Top twenty of meals I've ever had, and probably in the top five I've ever had in Detroit.

    Photos
    Ladder 4 Wine Bar
    Ladder 4 Wine Bar
    Ladder 4 Wine Bar

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    Father Forgive Me - Scallop carpaccio

    Father Forgive Me

    4.7(48 reviews)
    3.6 mi

    Father Forgive Me was high on my Detroit list after hearing so much hype about it, both online and…read morefrom friends. Nate and I stopped in on our most recent visit to Detroit and had a lovely experience. The space is tucked away but had a surprising amount of outdoor space--we were there in January but I'd love to come back in the summer. We were greeted right away and given a spot near the bar. The menu includes cocktails, lots of wine, and several tasty food options. It was quite busy inside, so it took a bit of time for our server to come over to us, but we weren't in a rush. They had ten cocktails on their list and I tried the bullet proof soul and Nate got the negroni alla perra. The ingredients list for some of the cocktails include things I've never heard of, but at a place like this, I just know it's going to be good. Our drinks were perfectly balanced and very tasty. We also ordered the mortadella sandwich to split--this was delicious. It was pretty messy, but worth it. It was perfectly toasted and full of mortadella. Everything on the menu sounded delicious and I would love to try more of the food options. Can't wait to visit again!

    Another great new destination spot on Detroit's east side. It's more then a bar with outdoor…read moreseating. There's artwork, a skatepark, renovated houses, gardens and a church that is now an art gallery. We stopped in to check it out and sat at the bar for a cocktail and snack. The waitstaff were super helpful in explaining everything and we finally picked 2 apps and got drinks. Both were amazing. There were friendly patrons all around and we chatted with other bar admirers. We checked out the coffee shop, Warda, but didn't purchase anything then, but have had several of their desserts since then and they did not disappoint. The atmosphere is wonderful, indoor/outdoor bar, great outside seating - not sure how this will work in the winter? They also have very pretty stone paths with multicolor stones mixed in for a very peaceful beautiful look. It inspired me to add some multicolored stones to my garden! I can't wait to return.

    Photos
    Father Forgive Me - Roasted beets and whipped feta (on the side per our request)

    Roasted beets and whipped feta (on the side per our request)

    Father Forgive Me - Carrot cake cocktail

    Carrot cake cocktail

    Father Forgive Me - Outdoor space

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    Outdoor space

    Mink

    Mink

    4.7(130 reviews)
    1.3 miCorktown

    This small space is inviting and warm. The staff is knowledgeable and explains things well. We did…read morethe chef's tasting with the paired wines and it was over the top! Our server, Jess was amazing!

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    Photos
    Mink - Mink interior - bar area

    Mink interior - bar area

    Mink - East Coast and West coast oysters

    East Coast and West coast oysters

    Mink - Wine Pairing

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    Wine Pairing

    Vesper Books & Wine

    Vesper Books & Wine

    4.7(15 reviews)
    2.9 mi

    Vesper is a fun little spot in Core City. Want to have a drink while you peruse through their vast…read moreselection of cookbooks and chef oriented literature. Their food menu is mostly lighter dishes, and while I didn't eat anything, I did watch them bring out the mussels to the couple next to me and they looked really amazing. While I was there I got a chance to meet and talk to the owners and they were really nice and attentive. They have a nice drink menu with a wide choice of wine (obviously) but also some interesting liquor and beer options. Their cocktail program is actually quite unique. If you want to buy bottles though, I think this is where they excel, because they have some really nice bottles available for sale, which of course you can drink on the spot, but they do charge a $20 corkage fee, which is why I knocked them down a star. I can understand if you're bringing your own bottle, but if you're buying the bottle there, I think it's kind of crazy to have that high of a fee. Just my opinion though. Other than that, the experience is great and definitely a great spot to go before or after dinner at Barda or Puma.

    Stopped here for a drink after Barda. All the books are cooking themed. There are a few comfy…read moreseating options including the old bank vault. We had a few tasting before making our selection. My favorite was the Barbera. You can also purchase a bottle of wine to go. They have a $20 corking fee.

    Photos
    Vesper Books & Wine
    Vesper Books & Wine - Rittenhouse Rye

    Rittenhouse Rye

    Vesper Books & Wine

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    Highlands - newamerican - Updated May 2026

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