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    Ottava Via

    4.1 (1.1k reviews)
    Open 11:00 am - 10:00 pm

    Ottava Via Photos

    Business Info

    OTTAVA VIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Ottava Via

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    Madison D.

    Enjoyed our date night very much. Intimate and gorgeous interior. Staff was professional and experienced. Bartenders were absolutely slammed but still crushed it. Food was great, would definitely be happy to go back.

    Menu
    Shirl C.

    I met a friend for an early lunch over the weekend at OV. Since the weather was beautiful that day, we decided to sit outside in the covered patio area. We did walk inside to check in for our reservations and the interior was rustic and plenty of seating. Our waitress (forgot her name), was attentive, helpful and welcoming. We decided to spilt the dishes- burrata salad (very fresh), percorino plate- a tad messy and sticky from the honey, but tasty, and the cacio e pepe. The pasta seemed a bit overcooked- but to be fair, this was my first time trying it so not sure if that's how it is supposed to be. There's parking on the street. Even though we came early, there weren't too many open spots. But if you have a reservation, definitely leave enough room to find parking.

    Pasta bolognese
    Jody K.

    My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration. They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

    Feature-Rainbow Trout
    Kaylee L.

    Came here to celebrate a friend's birthday. They don't do walk ins, but despite it being a Saturday night, we were able to get a table for 8 within minutes. The restaurant has a good amount of seating. Our server was fantastic, answering all of our questions about drinks, features, and soup of the day. All of the staff were very friendly, saying hello and asking how we were. I ordered the virgin fresh fruit smash to drink, and it was refreshing. I thought the NA champagne added a nice touch. I was happy with this selection as good mocktails are sometimes hard to find and are generally more basic. The food here is excellent! We decided to get some small plates to share. We went with the bread service and the bread was light and fluffy and came with a whipped butter that melted in nicely. We also ordered the arancini because who doesn't love a good fried rice ball and they were delicious. My friends and I also shared the Caesar salad, which came with anchovy and a breaded hard boiled egg. I loved the savory flavor these ingredients added. For my main I had the feature, which was rainbow trout with a creamy sauce paired with fingerling potatoes and asparagus. This dish was phenomenal! The portion was big and the fish was light. I loved the crispy skin on it. My friend was celebrating her birthday, so they brought out a cannoli for her for dessert!

    Salsiccia pizza
    Stephanie B.

    The food was delicious and was served quickly! We got the pesto pasta and Salsiccia pizza. The pasta was so yummy and had a little crunch, which we liked. The pizza was perfectly cooked and had sausage and peppers. Great ambiance in the restaurant. Would love to come back to try other dishes!

    West Side Cocktail
    LeAnne P.

    What went well? What didn't??? I've heard of them for years. But last night was my first time visiting. As I was meeting others, I arrived early to enjoy the bar experience. The bartender was welcoming and very knowledgeable about both the cocktail and food menu. I loved how intimate it felt with dim lighting and music playing in the background! I love scratch kitchen restaurants. I just wish I actually had an appetite. The arancini was ok. Everyone seemed to enjoy their food. I definitely want to visit again.

    Menu and the Penne Alla Arrabbiata with chicken and shrimp
    Erica C.

    Tried this place on opening day for the first time. I knew there would be a wait. At first, they said 45 mins to an hour. Not bad, so I put my name on the list. I received a text saying I was on the list and the wait was 1 hour, 15 mins. We walked around, had cocktails elsewhere before receiving a call an hour and a half later offering a table outside. It had gotten chilly out so we passed on the outside table, but when we did, they said it would be another hour! We went back and they had completely forgotten about getting us a table. They rectified it by giving us the next available table. Our server was Emily and she was awesome. I ordered the Penne Alla Arrabbiata with chicken and shrimp. Tasty and enjoyable but lacked enough noodles. Over all, I would go again and continue to try more items on the menu and definitely sit in Emily's section again!

    Menu
    Lamarr E.

    Okay, the service was pretty solid and my food came out in less than five mins. That would be great if you were at a fast casual chain but in this case not so much. I ordered a lemon butter noodle dish and it wasn't very memorable. The noodles had the consistency of Campbells chicken noodle soup and that's all I ll say. Besides that, the bread was cool. The experience overall was fine but not anything out of this world.

    Cacio e Pepe with chicken
    Nick G.

    One of the best Cacio e Pepe I've had since Italy! Best part--they offer optional protein (got the grilled chicken.) Also had their calamari, soooooo goooooood. So glad I went. Friendly staff and great casual ambiance ideal for hanging out with friends.

    Burrata caprese...refreshing.
    Helen D.

    After a morning of meetings in downtown Detroit, we found Ottava Via thanks to fellow Yelpers. We started with the bread service, and it came out warm from the oven with a generous portion. A perfect beginning. I ordered the burrata caprese, which was refreshing and light. The heirloom tomatoes were sweet and bright, and the balsamic had a nice balanced tang. I do wish the portion of burrata was slightly larger. Arancini is one of my favorite dishes, and not every Italian restaurant offers it, so this was a treat. I really enjoyed it, and you could taste a subtle hint of prosciutto in the filling. Our server, Claudia, was friendly and attentive throughout our meal. We will definitely return the next time we are in Detroit.

    Just a little dingy, just needs a warm rag over it
    Bill D.

    Going with 4 because I cant fully give a 3 or 5. Visited on the 31st for lunch. The greeter wasnt super friendly but maybe the dreary day was getting to him but because he was in a conversation with someone when we arrived he looked pestered. Our server was friendly and attentive. The food was spectacular! We enjoyed their tuscany potatoes and several pasta dishes as well as a tiramisu roll-up which was like a swiss roll. Prices were reasonable and it seems like everyone was happy with portions except me, but that could just be me. The seating area has worn-but-warm feel to it, some little knick-knacks could go but overall it was nice. Table was clean on top but could use some detailing on the edges. I did observe a man working the bar serving a woman who I believe ordered a soup, when he was at the kitchen station to pick up the food he grabbed a spoon, inspected it, and polished it with his thumb instead of a cloth and gave it to the customer for her meal. I was pretty grossed out by that but didn't bring it to anyones attention, which I probably should have. They also have a cool courtyard with seating, a wood stove, and two bocci lanes

    Margherita Pizza
    Brian L.

    First time at Ottava Via in years...it definitely didn't disappoint. Glad we had a reservation as they were packed at 5:30 on a Friday. Place is lively but cozy. We shared a chopped salad and got our own pizzas. They were done perfectly...no flop and perfect crisp. Sauce was great. Service was very nice as well. Definitely one of the best pizzas in the Detroit area.

    Pesto pasta with chicken
    Aakash K.

    Food was definitely good but I was disappointed by the portion size. It looks like a lot but it was not. Without the protein it would not have been filling at all. Just disappointed based on the price point too. Service was good though, our waiter was really nice! And I liked the look of the restaurant, it had a lot of cool decor. Overall good but not the spot if you're really hungry.

    Garlic and Goat Cheese

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    3 months ago

    Food and service is amazing! I wish this place was closer because I would be there so much more!

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    Ottava Via Reviews in Other Languages

    Ask the Community - Ottava Via

    How is the pasta?

    To be honest, I love this restaurant, but their pasta is not the best! The Margherita pizza is my fave along with small plates: shrimp, bruschetta, broccoli.

    Do they have vegan food options? Examples?

    I know they have great salads - beet salad (personal favorite) and a delicious carrot medley appetizer. I'm sure there are other options as well.

    Do they have wine?

    Yes 😁

    Is this place kid friendly?

    I see it as perfect for a special date or a celebration for the office. It;s a wonderfully welcoming place. but there are no booths to corral little ones and the wonderful flavors tend to be rather too sophisticated for the average kid's palate. I… Read more

    Do they have vegan cheese?

    I do not believe so but you might want to call to confirm

    Is street parking scarce or is there a lot nearby?

    A lot

    Where is this located and do you have a menu?

    http://ottavavia.com/ The menu and location are on the website!

    View All 8 Questions

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    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3
    (607 reviews)
    1.1 mi
    $$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

    Photos
    Bar
    Bar
    Pistachio gelato
    Pistachio gelato
    Focaccia bread

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    Focaccia bread
    Alpino

    Alpino

    4.6
    (191 reviews)
    0.1 mi

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

    The ambiance legit feels like you're in Europe! We had the booth near the fireplace - it was so…read morecozy. The standout item was the ragu - next time I come here I legit am ordering 2 ragu dishes - it was divine! Best pasta i've ever had! The fondue was just okay. I was expecting it to taste more like the alpine fondue from the melting pot but it sadly did not. It lacked flavor (needs garlic or more wine). For the price of the weinerschnitzel, I would think they could give some carb or veggie on the side. Yes it's a good sized portion, but the presentation looked a little sad. Lots of cocktail options, but I just went with the classic aperol spritz and it was perfect. I definitely will come again on special occasions!

    Photos
    Alpino
    Cucumber salad (gurkensalat)
    Cucumber salad (gurkensalat)
    Cocktails

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    Cocktails
    Oak & Reel

    Oak & Reel

    4.5
    (317 reviews)
    2.8 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel interior
    Oak & Reel interior
    Rosemary focaccia
    Rosemary focaccia
    Octopus

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    Octopus
    Adelina

    Adelina

    4.3
    (202 reviews)
    0.9 mi

    Have wanted to visit this restaurant for a long time and finally got the opportunity and we are sad…read moreit took so long because this place is phenomenal!!! The decor is so cool and comfortable. The food was first rate, but what really made our visit so awesome was the friendliness and professionalism of the wonderful people who work there. First of all our waiter Scott, just a really fun guy who was so personable. He took such great care of us and seriously made our night!! All the other people we met were also great; they had a family vibe where you could tell they really liked each other. Everything we had was delicious and well prepared. The meatball, the watermelon and beet salad, the veal parmigiana.....yummy!! The desserts were over the top as well. We eat out quite a bit and this is the best restaurant we've been to in years!! The food, the atmosphere, the staff; all top notch!! You must try this place out, it's tha bomb!!

    Since the hotel is further away from Detroit than I would like I brought a change of clothes to…read moreflip to and dine on some of the great places in Detroit. Adelina is a beautiful name for a great place, it looks larger from the outside but the inside was intimate with dimmed lights and a quiet bustle of business as you would expect for a restaurant. Starting off with an Espresso Old Fashioned, an interesting twist with caffeine, a little too murky taste wise but enjoyable. First course the octopus. Deliciously roasted and served with garbanzo puree. And some kind of poorly executed concasser tomatoes. Flavor was spot on and the meat was tender and savory. Hits all the points there. Main, consisted of the beautifully executed mushroom ravioli. Porcini mushrooms and truffles adorn the flavor profile. I ate this one slowly. It didn't miss a beat. Pasta was made in house which is the best way to enjoy any Italian meal. Lastly my server was so cordial and professional she made this a nice visit. Too bad I didn't have anyone to enjoy this with. Next time.

    Photos
    Bar area
    Bar area
    Mortadella and pistachio crostini
    Mortadella and pistachio crostini
    Lamp chops

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    Lamp chops
    Cibo Detroit

    Cibo Detroit

    4.4
    (260 reviews)
    0.6 mi
    $$$
    Locally owned & operated
    Luxury

    A friend came to visit my wife and I and stayed at the hotel connected to this restaurant. We had a…read morefun day in Detroit and apparently due to some mishap earlier in the day, the hotel gave him some food credit for this restaurant. Let me say, this was such a fun experience, great company, great food and great service. Cibo Detroit has such an amazing vibe, well lit, bringing in a peaceful but fun energy and great art decor, making it feel very upscale. The food matched the ambience, everything was delicious. The brussel sprouts had the perfect amount of char, the steak was very tender. This is definitely a place we'd go back to at some point!

    First time trying Cibo! The ambiance is warm, open and inviting. We had a reservation and was sat…read moreright away. We came around 5pm so it was still during their new happy hour (4-6, M-F) we ordered some cocktails which were tasty. Cocktails were all $12 during happy hour. We also got two apps from the HH menu, and one app from the regular menu. The pizza tasted like it came from a pizza oven which was great, the palomino dip was rich with flavor, and the shrimp had a great flavor to them. For entrees we got the salmon, meatball, and crab orchettie, probably spelled wrong lol all had good flavor. The polenta with the meat ball was a bit flavorless but over all good. When our bill came we noticed there was 15% gratuity already added and a 5% "service fee" also noticed the HH prices weren't applied. Our waitress did fix it quickly, which was appreciated. Overall a good dinner and will be back to try the brunch.

    Photos
    Cibo Detroit
    Cibo Detroit
    Pomegranate ribs and fried Brussels

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    Pomegranate ribs and fried Brussels

    Ottava Via - pizza - Updated July 2026

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