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    Prism

    3.9 (151 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Prism Photos

    Recommended Reviews - Prism

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    Whipped Potatoes
    Kesha S.

    The service was rather slow considering that it was no a packed house. The view from the restaurant was nice. The food was a great value for the price. The tomahawk steak was good and I'd return. I do wish they had macaroni or potatoes au gratin.

    Bread for the table
    Lexi M.

    I've been here a couple times and just love the food and service here. We haven't been here in years since we moved away for 5 years. We used to order a mushroom appetizer that is out of the world, but we saw a mushroom strudel as a appetizer and we had to try it. The flavor was amazing and the crunch of the pastry was perfection. I ordered the steak and lobster and both were cooked perfectly. It was an amazing dinner as always here.

    Pan seared chicken
    Nco Y.

    The atmosphere is pretty fancy. The waiter was a joy to have always filling the water and very attentive. Service is one of the best. The wagu steak is tasty but pricey ($83), the sauce that came with it is to die for. The lobster tail is just like any lobster tail. The chicken was a little on the dry side but the skin was crispy and tasty. The Brussels sprouts was cook and seasoned well. Over all not a bad place to go to one in a while and is inside of Greektown casino.

    Seafood pasta
    A N.

    I'm going to be honest, I should've requested a refund. The more I think about it the more I'm annoyed that I tolerated mediocre food my first time around. I wanted to try a new place on our current visit, and that's exactly what we did. The wait for the desert was far too long. We were told there was only a single cook for the entire restaurant, how can you operate like that during mid day and you had quite a few customers. Maybe preface, before anyone orders that all orders will be coming out slowly,

    Happy 92nd Grandma!!!
    Tiffany M.

    The ambiance is perfect when you walk in. I don't know if it's one of five stars but it is nice. At least. I'm going to do my rating based on my latest experience which unfortunately was not good at all. Can you come here for a group of four or five? You can spend well well over $500 so this place is not necessarily. Food wasn't that great and the waiter was very horrible

    Cheesecake
    Tomaszek C.

    There is a faint cigarette smell that a sensitive nose will identify. I asked for 9oz center cut but it was not available so decided on American Wagyu. My friend did the same. Girls had drinks and they were content with their choices. Wedge salad was top notch. Onto a steak. Yes, it was pretty good and filling. Zip sauce was provided. Meat was tender, size was sized right. I did wait for my steak longer than a friend and the waitress offered a soup which I declined. She did bring in the cheesecake. Dessert was ok. Plain cheesecake with what looked like a fruit compote on top. Well presented, for sure. Why three stars? The cigarette smell.

    Matthew L.

    This was my second time at Prism, and both visits were fantastic. The staff were friendly and attentive, and the elegant atmosphere made our Easter dinner feel special. The berry fusion cocktail was refreshing, and the arancini with butternut squash sauce was a must try. We loved the warm bread went through two baskets! My lobster pappardelle was rich and flavorful with generous lobster pieces, and the ribeye and New York strip at our table were tender and delicious with incredible zip sauce. Highly recommend for any special occasion!

    Lamb chops, Cauliflower Au gratin, 9oz filet, Baked Potato
    Russell J.

    This place seems like it's upscale but it's in a casino where you can dress any type of way and still dine here. Came here for a anniversary celebration. The staff was very nice and seated us promptly since we had reservations. The manager even checks in with us a couple times. The tables are spread out nicely so it seems roomy. The decor was nice and our server, Lisa was top notch. Now for the food, which I think is overpriced for what it was but I get the up charge of being in a casino. I tried Lamb chops which you only get 3 and they weren't very meaty but flavor was good. It was accompanied by cauliflower augratin which was superb. We also had filet and Loaded baked potato. The Filet was seasoned well and cooked perfectly. The potato I thought was overloaded with cheese and the bacon they gave us was rubbery and not tasty. Lastly I found that the complimentary bread was tasty and plentiful but the butter does not enhance the flavor. I don't think I would dine here again unless I had a voice due to the prices but its was worth a visit.

    Outside
    Christal P.

    Excellent service, beautiful ambiance, and delicious food. I loved my experience at Prism, a high-end restaurant inside Hollywood Casino at Greektown. First of all, parking downtown is a nightmare, but parking is free on the upper levels of the Greektown Casino Parking Garage. This isn't made clear on the Prism website. I had to call and ask. Make a reservation. I saw people who did not make a reservation needed to be seated at the bar. This is a popular restaurant, and you won't be able to get a table last minute on a Saturday evening. The restrooms are not in the restaurant. You will have to leave the restaurant and use the restrooms in the casino. If I had designed this restaurant, I would have included restrooms inside Prism only for restaurant patrons, but it's a minor complaint and didn't ruin my experience. I recommend ordering steak, which they do very well here. I loved my Ribeye. I prefer the Ribeye more than my friend's Dry-Aged New York Strip, but both were good. The sauce that comes with the steaks is delicious too. For sides, I recommend the Broccolini and Whipped Potatoes. Everything was well-seasoned and high quality. We put the remainder of our meal in take-out boxes to save room for dessert. I recommend the Cheesecake with fruit, cherry, and whipped cream. I'm not a casino person, so I don't find myself at Hollywood Casino often, but I would visit just to eat at Prism for a nice dinner. I highly recommend Prism for fine dining in Greektown.

    Lump Crab Cake /Shrimp Cocktail
    Gaston N.

    Tough times in the restaurant industry to be real with you, there just aren't many places that bring everything to the table anymore... when the bill totals 200 bucks there's an expectation that comes with that. That's the story of Prism, top notch prices, but not top notch food, super nice servers, but not quite a "fine dining" experience for fine dining money. Prism bills itself as a steakhouse so I tried the steak while my friend tried the salmon. I also had the crab cake which was maybe 35/65 filler to lump ratio, and more stringy crab than lump. If you're crab cake head you know what I mean. Just wasn't quite there. The shrimp cocktail I had came with a good cocktail sauce. My filet which I ordered medium ranged from medium well to medium rare.... My stomach paid the bill on that one later but that's another story. The salmon that my friend had was salted a little too hard and probably needed to be seared more. Cooking salmon is a method a fine dining spot should have down to a T. The old fashioned I had was normal. Just for shits n giggles I compared the prices here to one of the places that I think is the best in the area and Prism costs more somehow. Bottom line: for your big dog, fine dining, steak money...go to a better spot.

    9 ounce Filet with butter
    Jeanine P.

    Amazing dinner at Prism last night! Service was superb! Shout out to our beautiful waitress, Lisa. She was on it! Lisa made sure our drinks from the busy bar were perfect and just overall very attentive. She was great and can't say enough about her skills! The food tho..... AMAZING . Order the lamb chops you will not regret it ! They are some of the best I've ever had! Sides were excellent as well ... mashed potatoes were creamy and buttery. Asparagus was great. We got the steak tips app, it was really good . Hubby and friends got filet mignons... they were excellent . Everyone agreed. Bread was a sourdough with olives in it, interesting but good still. It's my new favorite spot for sure! Desserts were not pictured because they were so good that they were gone before i could snap a pic. Brownie with ice cream to die for and the cheesecake . So good! I'll be back soon !

    Chocolate covered cream puff
    Steve Z.

    Came for dinner. The food was really good - the bread, the appetizer, the entree, to dessert. The primary issue here is that the servers had too many tables to manage. There were times when our server disappeared for 20+ minutes. We had a conversation with our server the first time it happened, which we felt should have solved the issue, but it didn't. Eventually, the Manager got involved and made things better. Again, the food was fantastic. The rest of it was not.

    Arancini
    Lindsay G.

    This was my second time dining at Prism, and both visits were exceptional! Daniela, along with the rest of the friendly staff took great care of us. Paired with the elegant ambience and delicious food, our Easter dinner was a special experience. I ordered the berry fusion cocktail, which was fruity and refreshing! We started with the arancini, which I highly recommend. The sweetness from the butternut squash sauce was a delightful surprise and paired perfectly with sage! Oh, and of course you can't go wrong with their amazing, warm bread to start- we went through 2 baskets, it's that good! I ordered the lobster pappardelle which had a lucious cream sauce that was full of flavor and there were large chunks of fresh lobster. Our table also ordered a ribeye, and New York strip; both were juicy and tender, and the zip sauce that they came with was melt-in-your-mouth... phenomenal. I highly recommend this wonderful spot to celebrate any special occasion!

    Shrimp Cocktail & Lump Crab Cake

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    Good food, great service. Parking is a bit of a challenge at Greektown but else, we liked everything else.

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    1 year ago

    The food is great, but this is not a Gay strip bar as it is said to be online! Go for the food, not bare butts!

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    Page 1 of 4

    Ask the Community - Prism

    Does Prism provide validated parking? If so, which parking garage?

    You can either valet at Hollywood Greektown Casino or use their free parking structure which is attached to the casino. Prism is located on the second floor of the casino in the back. Parking is normally free except during special events. If you… Read more

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    Mom's Spaghetti - Spaghetti sandwich

    Mom's Spaghetti

    (258 reviews)

    $$

    Downtown Detroit

    "God, I offer myself to Thee- to build with me and to do with me as Thou wilt. Relieve me of the…read morebondage of self, that I may better do Thy will. Take away my difficulties, that victory over them may bear witness to those I would help of Thy Power, Thy Love, and Thy Way of Life. May I do Thy will always!" I came in the door, I said it before, I never let the menu magnetize me no more. But it's bitin' me, fightin' me, invitin' me to grind. I can't hold it back, I'm looking for the line... I recently travelled over 2,000 miles from L.A. to eat here this month, on a weekday around 3pm. No huge crowds, thank goodness. None of my other heroes back home in Califas would feed me, so I had to trudge to Eminem's joint to give it a shot. It's interesting to consider that all the talent in California like King Tee, Tha Alcoholiks, Toddy Tee, Ice Tee, Ice Cube, Too Short, DJ Quik, WC(dub-c), Mack 10, Kam, Above the Law, The Game, MC Eiht, Snoop Dogg, Kendrick Lamar, Cypress Hill, or The Pharcyde have yet to open a food establishment of their own. I believe Kid Frost may have had a place at one time, however, it closed down before I could eat there. Eminem is pulling it off in his home town and I believe that is something to celebrate! It is a true miracle for any artist to make a living from what they create. Eminem not only accomplished this as an artist, he also created something from an idea of his, that now employees others from the Detroit area. How freakin incredible is that shit! An artist that is in a position to give something back to his community is a big deal. These are what everyday miracles look like my friends. Art has purpose and meaning for the world to enjoy. Culinary art is just another example. Mom's Spaghetti is really reasonably priced. The only place I've ever been to where the spaghetti is this cheap was in Rome, Italy. I'd much rather come to Detroit again than jump on a 12 hour flight to Italy. To each their own. My wife and I enjoyed the limited menu here. I ate the spaghetti with meatballs, the bolognese sandwich, and the spaghetti with bolognese. It's comfort food with fresh ingredients served hot and quickly. No complaints from me. I knew the food might be on the mild side so I stopped at Kroger or Meijer and picked up some Serrano peppers to liven up my meal. The chilis made it all pop just right. Mom's Spaghetti tastes good and is three or four notches above Olive Garden or Chef Boyardee. Great comfort food, reasonably priced, for people that are hungry and enjoy a good time and a great value! Eminem's food joint is a must. If I lived in Detroit or if there was a Mom's Spaghetti in Los Angeles, I would have no problem eating here at least twice a week. It's affordable and it fills you up. Spice it up anyway you want to. Eat inside or take it home. It's a fun experience! Thank you Christian for the talk, your kindness, and generous portions brother! Great playlist by the way. You know your tunes. Thank you Chris for your professionalism, your help with taking our picture, and for the merchandise. I'm going to give my Mom her mug this Sunday for Mother's Day. Great job to everyone who made this establishment come to be a reality. If you're ever in L.A. and like to paint, don't hesitate to stop by The Graff Lab at 1038 Venice Bl. Los Angeles, CA 90015. It keeps writers out of trouble and allows the newer generation an opportunity to express themselves honestly without felonious drag, drama, or bullshit. Hip Hop started as a peaceful alternative and we should do our part to keep it that way. God Bless You Eminem and may all the departed mothers Rest In Peace as Mom's Spaghetti continues to live on, ad infinitum! 6/4/00

    I'm so annoyed. Yelp did me dirty with the reviews so I will…read morekeep this review short, honest and as accurate as possible so you don't end up like I did. Mom's Spaghetti got a lot of hype for obvious Detroit culture. The reviews seemed really good so when in Rome- we stopped. No line on a Friday afternoon, they have a basic menu; spaghetti with or without meatballs and a spaghetti sandwich. On average you're looking at $12 for a meal. Here's the thing, it's basic pasta and sauce from a plastic container- that's it. Limited flavor and honestly the nostalgia wears off almost instantly. I would also argue that the entire experience was a let down because I was looking for that connection to the city and well the hype. Instead I had a take out container of less than decent Ragu. I have no idea why this place is rated so high. It's not the food quality, it's not the ambiance, it's not the price... it's honestly so puzzling. If I can prevent one person for taking the chance and wondering "how bad could it be" I will have done my job. If you're like me and going to say you went, lower your expectations.

    The Cook's Shop - Strawberry & Grapefruit Granita Palette Cleanser

    The Cook's Shop

    (124 reviews)

    $$

    Love this place. This has become my fav italian restaurant in windsoe. I love their pasta deal 2…read morecan dine, two choices of pasta for $50. Their grilled calamari is a must have!!! I got the gnocchi and it melted in my mouth. The sauce was nutty and creamy. I would come back to try more with no doubt. There might be some wait so you might wanna do takeout if you dont have enough time to dine in. Staff was friendly and nice too. The place is a little small for my liking

    Amazing experience last night at The Cook's Shop! Everything was spot on. The atmosphere was…read morequiet and romantic. The service was exceptional. The food was 5 star all the way. They start you off with a petite loaf of savory garlic bread that is complimented with a creamy dollop of real butter. Of course we enjoyed the bread with a mint mojito and a glass of cab. Now the mojito wasn't quite sweet enough for my taste but the wine was crisp and flavorful. The lamb was the absolute best lamb we have ever tasted. The meat quality was excellent and the chef cooked it to perfection. Melt in your mouth and seasoned to perfection. The risotto was cheesy and the asparagus was fresh and crisp. The portion was large and a great value. The salmon was also perfectly cooked. The lemon balanced the dish out with the seasoning. This dish also came with the risotto and asparagus. I can't even say enough about the service! From the greeting at the door to every server who assisted our table, simply excellent We finished our evening splitting a creamy, sweet crème brûlée. The meal was $147 US and worth every penny and more! Don't sleep on this place! You won't find a better date night restaurant.

    Ottava Via - RAGOUT ALLA BOLOGNESE

    Ottava Via

    (1.1k reviews)

    $$

    Corktown

    Came here to celebrate a friend's birthday. They don't do walk ins, but despite it being a Saturday…read morenight, we were able to get a table for 8 within minutes. The restaurant has a good amount of seating. Our server was fantastic, answering all of our questions about drinks, features, and soup of the day. All of the staff were very friendly, saying hello and asking how we were. I ordered the virgin fresh fruit smash to drink, and it was refreshing. I thought the NA champagne added a nice touch. I was happy with this selection as good mocktails are sometimes hard to find and are generally more basic. The food here is excellent! We decided to get some small plates to share. We went with the bread service and the bread was light and fluffy and came with a whipped butter that melted in nicely. We also ordered the arancini because who doesn't love a good fried rice ball and they were delicious. My friends and I also shared the Caesar salad, which came with anchovy and a breaded hard boiled egg. I loved the savory flavor these ingredients added. For my main I had the feature, which was rainbow trout with a creamy sauce paired with fingerling potatoes and asparagus. This dish was phenomenal! The portion was big and the fish was light. I loved the crispy skin on it. My friend was celebrating her birthday, so they brought out a cannoli for her for dessert!

    It was lively an loud on a Saturday night. Portions were large. The food was tasty but they…read morerelied heavily on salt and oil for effect, which made for a fun time but left us feeling greasy and puffy. The waitress asked my husband 3 times if he wanted a third beer. Who did she think was driving home and why so pushy? Broccolini - nicely cooked, buried in cheese, a spicy aioli-type topping. Branzino - tasty, overly salted and oiled Cacio e Pepe - bucatini was a bit overcooked. Not enough pepper!

    La Lanterna - Fiorentino with Pepperoni

    La Lanterna

    (370 reviews)

    $$

    Downtown Detroit

    We were visiting Detroit for the weekend, and we gave this place a shot since we were in the mood…read morefor Italian. Super glad we did! It's a smaller restaurant, but they make efficient use of the space by utilizing the bar and pizza area for seating. Upon getting there, we were greeted by extremely friendly staff. They did not have any tables available, but they would soon. They told us to walk around, and they would call us. They did, and we had a table within 30 minutes. Every bite of food we ate was divine! The limoncello wings were some of the best wings I have had. I usually don't get excited over calamari, but this calamari was fantastic. Our entrees were extremely delicious. What is not pictured is the octopus appetizer that my son got. Holy moly this was one of the best things we ordered!! I highly recommend this place and will be back on my next visit to Detroit!

    Stumbled into La Lanterna after checking into my hotel on a Friday afternoon while in town for an…read moreevent. I just wanted a quick lunch before heading out later and ended up having a great experience. The bar was pretty lively for a Friday afternoon, even before work officially ended, but I was still able to snag a seat. The staff was super friendly, which made it even better. I ordered the vodka chicken parm along with a drink special since happy hour was just starting. The portion was massive, easily one of the biggest chicken parms I've had, and it came with a full serving of spaghetti. For around $25, the value was excellent. Super filling and really well done. Definitely worth checking out if you're in the area. Great Italian food and great value.

    Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

    Selden Standard

    (1.5k reviews)

    $$

    Cass Corridor, Midtown

    We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

    It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

    Prism - seafood - Updated May 2026

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