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Detroit, MI

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Prism

3.9 (152 reviews)
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Prism Photos

Recommended Reviews - Prism

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Chris P.

I noticed this place a few months back, so I decided to give it a try for my birthday! They have limited hrs but the trip in was well worth it! Food was really amazing and the service was top-notch! Shout-out to our waiter, Andrew he made the night! He was fantastic and so was the other staff! Very intimate setting nestled into the corner of the casino! I highly recommend this place for a treat or a nice dinner in Detroit!

Whipped Potatoes
Kesha S.

The service was rather slow considering that it was no a packed house. The view from the restaurant was nice. The food was a great value for the price. The tomahawk steak was good and I'd return. I do wish they had macaroni or potatoes au gratin.

Bread for the table
Lexi M.

I've been here a couple times and just love the food and service here. We haven't been here in years since we moved away for 5 years. We used to order a mushroom appetizer that is out of the world, but we saw a mushroom strudel as a appetizer and we had to try it. The flavor was amazing and the crunch of the pastry was perfection. I ordered the steak and lobster and both were cooked perfectly. It was an amazing dinner as always here.

Pan seared chicken
Nco Y.

The atmosphere is pretty fancy. The waiter was a joy to have always filling the water and very attentive. Service is one of the best. The wagu steak is tasty but pricey ($83), the sauce that came with it is to die for. The lobster tail is just like any lobster tail. The chicken was a little on the dry side but the skin was crispy and tasty. The Brussels sprouts was cook and seasoned well. Over all not a bad place to go to one in a while and is inside of Greektown casino.

Seafood pasta
A N.

I'm going to be honest, I should've requested a refund. The more I think about it the more I'm annoyed that I tolerated mediocre food my first time around. I wanted to try a new place on our current visit, and that's exactly what we did. The wait for the desert was far too long. We were told there was only a single cook for the entire restaurant, how can you operate like that during mid day and you had quite a few customers. Maybe preface, before anyone orders that all orders will be coming out slowly,

Happy 92nd Grandma!!!
Tiffany M.

The ambiance is perfect when you walk in. I don't know if it's one of five stars but it is nice. At least. I'm going to do my rating based on my latest experience which unfortunately was not good at all. Can you come here for a group of four or five? You can spend well well over $500 so this place is not necessarily. Food wasn't that great and the waiter was very horrible

Cheesecake
Tomaszek C.

There is a faint cigarette smell that a sensitive nose will identify. I asked for 9oz center cut but it was not available so decided on American Wagyu. My friend did the same. Girls had drinks and they were content with their choices. Wedge salad was top notch. Onto a steak. Yes, it was pretty good and filling. Zip sauce was provided. Meat was tender, size was sized right. I did wait for my steak longer than a friend and the waitress offered a soup which I declined. She did bring in the cheesecake. Dessert was ok. Plain cheesecake with what looked like a fruit compote on top. Well presented, for sure. Why three stars? The cigarette smell.

Matthew L.

This was my second time at Prism, and both visits were fantastic. The staff were friendly and attentive, and the elegant atmosphere made our Easter dinner feel special. The berry fusion cocktail was refreshing, and the arancini with butternut squash sauce was a must try. We loved the warm bread went through two baskets! My lobster pappardelle was rich and flavorful with generous lobster pieces, and the ribeye and New York strip at our table were tender and delicious with incredible zip sauce. Highly recommend for any special occasion!

Lamb chops, Cauliflower Au gratin, 9oz filet, Baked Potato
Russell J.

This place seems like it's upscale but it's in a casino where you can dress any type of way and still dine here. Came here for a anniversary celebration. The staff was very nice and seated us promptly since we had reservations. The manager even checks in with us a couple times. The tables are spread out nicely so it seems roomy. The decor was nice and our server, Lisa was top notch. Now for the food, which I think is overpriced for what it was but I get the up charge of being in a casino. I tried Lamb chops which you only get 3 and they weren't very meaty but flavor was good. It was accompanied by cauliflower augratin which was superb. We also had filet and Loaded baked potato. The Filet was seasoned well and cooked perfectly. The potato I thought was overloaded with cheese and the bacon they gave us was rubbery and not tasty. Lastly I found that the complimentary bread was tasty and plentiful but the butter does not enhance the flavor. I don't think I would dine here again unless I had a voice due to the prices but its was worth a visit.

Outside
Christal P.

Excellent service, beautiful ambiance, and delicious food. I loved my experience at Prism, a high-end restaurant inside Hollywood Casino at Greektown. First of all, parking downtown is a nightmare, but parking is free on the upper levels of the Greektown Casino Parking Garage. This isn't made clear on the Prism website. I had to call and ask. Make a reservation. I saw people who did not make a reservation needed to be seated at the bar. This is a popular restaurant, and you won't be able to get a table last minute on a Saturday evening. The restrooms are not in the restaurant. You will have to leave the restaurant and use the restrooms in the casino. If I had designed this restaurant, I would have included restrooms inside Prism only for restaurant patrons, but it's a minor complaint and didn't ruin my experience. I recommend ordering steak, which they do very well here. I loved my Ribeye. I prefer the Ribeye more than my friend's Dry-Aged New York Strip, but both were good. The sauce that comes with the steaks is delicious too. For sides, I recommend the Broccolini and Whipped Potatoes. Everything was well-seasoned and high quality. We put the remainder of our meal in take-out boxes to save room for dessert. I recommend the Cheesecake with fruit, cherry, and whipped cream. I'm not a casino person, so I don't find myself at Hollywood Casino often, but I would visit just to eat at Prism for a nice dinner. I highly recommend Prism for fine dining in Greektown.

Lump Crab Cake /Shrimp Cocktail
Gaston N.

Tough times in the restaurant industry to be real with you, there just aren't many places that bring everything to the table anymore... when the bill totals 200 bucks there's an expectation that comes with that. That's the story of Prism, top notch prices, but not top notch food, super nice servers, but not quite a "fine dining" experience for fine dining money. Prism bills itself as a steakhouse so I tried the steak while my friend tried the salmon. I also had the crab cake which was maybe 35/65 filler to lump ratio, and more stringy crab than lump. If you're crab cake head you know what I mean. Just wasn't quite there. The shrimp cocktail I had came with a good cocktail sauce. My filet which I ordered medium ranged from medium well to medium rare.... My stomach paid the bill on that one later but that's another story. The salmon that my friend had was salted a little too hard and probably needed to be seared more. Cooking salmon is a method a fine dining spot should have down to a T. The old fashioned I had was normal. Just for shits n giggles I compared the prices here to one of the places that I think is the best in the area and Prism costs more somehow. Bottom line: for your big dog, fine dining, steak money...go to a better spot.

Chocolate covered cream puff
Steve Z.

Came for dinner. The food was really good - the bread, the appetizer, the entree, to dessert. The primary issue here is that the servers had too many tables to manage. There were times when our server disappeared for 20+ minutes. We had a conversation with our server the first time it happened, which we felt should have solved the issue, but it didn't. Eventually, the Manager got involved and made things better. Again, the food was fantastic. The rest of it was not.

Arancini
Lindsay G.

This was my second time dining at Prism, and both visits were exceptional! Daniela, along with the rest of the friendly staff took great care of us. Paired with the elegant ambience and delicious food, our Easter dinner was a special experience. I ordered the berry fusion cocktail, which was fruity and refreshing! We started with the arancini, which I highly recommend. The sweetness from the butternut squash sauce was a delightful surprise and paired perfectly with sage! Oh, and of course you can't go wrong with their amazing, warm bread to start- we went through 2 baskets, it's that good! I ordered the lobster pappardelle which had a lucious cream sauce that was full of flavor and there were large chunks of fresh lobster. Our table also ordered a ribeye, and New York strip; both were juicy and tender, and the zip sauce that they came with was melt-in-your-mouth... phenomenal. I highly recommend this wonderful spot to celebrate any special occasion!

Shrimp Cocktail & Lump Crab Cake

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Reviews are mixed. Many highlight the flavorful seafood and steaks, attentive and friendly service, and an elegant atmosphere. Drinks, including cocktails, also receive praise.

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4 years ago

The name should be prison. The food is terrible. Service excellent. I feel sorry for the people that have to serve this stuff

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Over priced. Is not high end at all. Only positive was there was no wait. But it's obvious why.

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9 years ago

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3 years ago

Fine dining at its best-impeccable service! Try the bar if you've not made reservations!

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Page 2 of 4

Ask the Community - Prism

Does Prism provide validated parking? If so, which parking garage?

You can either valet at Hollywood Greektown Casino or use their free parking structure which is attached to the casino. Prism is located on the second floor of the casino in the back. Parking is normally free except during special events. If you… 

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Ottava Via - RAGOUT ALLA BOLOGNESE

Ottava Via

4.2(1.1k reviews)
1.2 mi•Corktown
•$$

Ottava via is always a good choice. I came here with a large group or girlfriends we had a great…read moretime. The staff is really friendly and took well care of us. We had a reservation and waited about 15 min to be seated which is very normal at a this kind of restaurants for a large group. The drinks came in first, I got a Cabernet and there were some good mojitos as well. We ordered the bread service and it was amazing. The whipped butter with olive oil makes the bread so soft and delicious. For food I ordered the shot ribs with mashed potatoes and it was really really good. It is an earthy dish with mashed potatoes and fried zucchini noodles. It is a very good dish but I felt like I was missing a fresher side, maybe asparagus or broccolini. Overall really good food and service. Some of my friends ordered the pizza which was really well balanced and cooked nicely, the pastas were also delicious. I will always recommend ottava via to anyone asking for a good place to eat in corktown

Booked a reservation for 5 on a Friday evening to kick off ladies night out. The food here is…read moreamazing. The service is so nice BUT - service doesn't know the menu, wine, nor are they realistic about timing of the food. We ordered a few items and shared family-style. The dishes were good. The wine was not a good pairing. I had to explain to her dry, off dry and sweet. She brought us off dry red. It was NOT what we asked for but we kept it. We had some other issues with the dishes and the timing was so bad we were going to be late for our show if we waited again to re-do the dishes. She clearly wasn't listening to us. I get that they are busy. We weren't asking for a large amounts of accommodations or changes. Just a bit of separation and a recommendation for a red that was dry. I still love this place but it's this type of service that turn customers into 'difficult' because they need to be to ensure we get what we ask and are PAYING for. Unfortunately, this is two visits in a row now. Food is great, service is clueless, food timing is bad and service isn't listening.

Photos
Ottava Via - Merry Christmas!

Merry Christmas!

Ottava Via - Tuscan potatoes

Tuscan potatoes

Ottava Via - Virgin Fresh Fruit Smash

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Virgin Fresh Fruit Smash

Union Assembly - Fried chicken sliders with the chicken tossed in triple pepper sauce.

Union Assembly

3.9(296 reviews)
0.6 mi•Downtown Detroit
•$$

Baked Mac N Cheese was delicious. The old fashioned looked and tasted great. I'll be back.read more

I made a reservation for 6:15 on a Saturday night before a performance at the Fox Theater. They…read moresent me several reminder texts, probably because there were a lot of things going on in the area. We were seated at a nice booth in the back where it was a little quieter than in the front. Unfortunately, the table was very wide, so it was hard to reach the condiments and silverware that were in the basket at the edge of the table. Our server asked what we wanted to drink & we wanted iced tea, but they didn't have any. No iced tea? We were shocked. So, we just had water. The server brought 3 empty glasses and a carafe of water, and it was a little bit of a struggle to reach it. Two of us ordered the parmesan chicken and the other person ordered the whitefish. While the coating on the fish and chicken were good, neither the chicken nor the fish itself were seasoned, so the overall taste was kind of bland. The green beans were cooked nicely -- still had the nice snap, but not much flavor. On the other hand, the flavor of the mashed potatoes was very good, but they weren't particularly warm. When I made the reservation online, it asked if there was anything special that they should know. I mentioned that it was the birthday celebration for someone in our party. They didn't recognize it any way. Would I come back here? Maybe. But I would probably order a burger or pizza instead.

Photos
Union Assembly - Interior

Interior

Union Assembly - Chicken sliders & Fried and dip appetizer

Chicken sliders & Fried and dip appetizer

Union Assembly - Special cocktail

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Special cocktail

La Lanterna - Fiorentino with Pepperoni

La Lanterna

4.2(391 reviews)
0.4 mi•Downtown Detroit
•$$

This has been, for the six years we've lived here, one of my and my wife's favorite Detroit spots…read more It's especially our favorite place to play hooky in the middle of the afternoon on a rainy day and order the soul-warming tortellini en brodo and have a glass of wine and reconnect together. Last week, my dad visited from the Dominican Republic, and there was time to take him to one Detroit restaurant. I brought him here for lunch, and we had an amazing time. Before he looked at the menu, I said, "Do you trust me?" and he said yes, so I ordered two bowls of the tortellini soup and a plate of the limoncello wings--one of the BEST menu items in metro Detroit. Dad talked about it for DAYS after. Just raved and raved. I've never had the pizza here (YET), but I've had many other things including the fabulous meatball appetizer and their truly great lasagna, and I gotta tell you, you can't go wrong with La Lanterna. It can get pretty loud and the music is super inconsistent (Sinatra one minute, hard rock the next?), but the food and drinks (Ynocencio!) are out of this world. It's a must if you're exploring the city and enjoy Italian food.

Haven't been inside or had anything other than appetizers or cocktails yet but I liked what I did…read morehave! Came here for drinks after work with some coworkers and sat on the patio. Perfect spot to do some yapping! Service was friendly and our waitress explained the cocktail selection and made recommendations for some of us. I got a gin drink and a bourbon cocktail and both were delicious and unique. Rosemary fries are also very yum!

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La Lanterna
La Lanterna - Lombardi Pizza with Mushrooms in half

Lombardi Pizza with Mushrooms in half

La Lanterna

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SheWolf Pastificio & Bar

SheWolf Pastificio & Bar

4.3(612 reviews)
1.4 mi•Cass Corridor, Midtown
•$$$$

We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with…read morethe menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed.

Photos
SheWolf Pastificio & Bar - Bar

Bar

SheWolf Pastificio & Bar - Pistachio gelato

Pistachio gelato

SheWolf Pastificio & Bar - Focaccia bread

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Focaccia bread

Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

Selden Standard

4.4(1.6k reviews)
1.5 mi•Cass Corridor, Midtown
•$$

Went for my sons 38th birthday dinner We arrived early and…read moresat at the bar where our bartender Tyler patiently answered all of my chatty husbands questions about every drink he made Then had an amazing meal We ordered way too much food but wanted to try everything on the menu Our favorite hands down was the roasted cauliflower and grilled cabbage All of the staff were so friendly Shout out to Cathryn our server. She was amazing

Came here for special event. Unfortunately just thought it was mediocre…read more In terms of service provided by the waitress, it wasn't bad. The menu was explained, and she gave us her preferences. However the real gripe about service was regarding that we brought our kid and the only item on the menu was buttered noodles. That is okay, but after a few bites, even my kid who doesn't know many words informed us it was too oily and stopped eating. We wanted to buy something nearby and bring it back so he could have food, as he wouldn't eat the other items that we ordered. However, after multiple attempts, we were denied outside food or drink, solely for the kid. The restaurant's inflexibility because of their own dish being too oily and buttery, resulting in our kid being mostly hungry for the duration of our dinner . In terms of the dishes we ordered, the taste was unique for some dishes and average for others. We ordered cabbage, beef tartare, seafood pasta, and halibut. Of those dishes, surprisingly, the cabbage was the most flavorful and unique, and we rated it an easy 5 out of 5, as we never knew cabbage could taste so unique and tender. The beef tartare was good, but nothing special, as I think other restaurants serving beef tartare would taste about the same. The seafood pasta was interesting, as it had a slight crisp to it, but other than that, there were just a few pieces of octopus, which made it unique but not overly so. The halibut was tender, I'll give it that, and they prepared it in a unique bean sauce, which was also good and light. But again, nothing that beats halibut that I've had at other restaurants. The ambiance was dimly lit, packed. Plenty of servers and managers walking around. People were obviously well dressed. We sat in a corner, a dark and very cold area, so much so that we needed to put on something heavier. It is not a small dining area. The kitchen you can see on the way to the restroom was bright, well-lit, and open, with plenty of workers and chefs. The plating was pretty good, the service was quick. The food came out pretty quickly as well. However, it is a 1 to 2-hour dining experience. I don't think I would come back, as I don't think the flavor profile, service, and ambiance matched my expectation of this commonly noted number one restaurant in Detroit.

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Selden Standard - Main space

Main space

Selden Standard - Smoked Potato

Smoked Potato

Selden Standard - Cauliflower

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Cauliflower

Prism - seafood - Updated October 2026

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