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    Sexy Steak

    4.1 (240 reviews)
    Ultra High-EndSteakhouses, Halal, Seafood
    Closed • 5:00 pm - 10:00 PM

    Order Sexy Steak Takeout or Delivery

    Sexy Steak Photos

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    SEXY STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Sexy Steak

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    Table side Caesar Salad
    Eric S.

    Sexy Steak was a great experience. The service was top-notch, and the cool décor gives it a special-occasion feel--although quite a few guests were dressed overly casual for the atmosphere. The oysters were clean and fresh, and the steak was prepared perfectly, though the rub was a little salty. The zip sauce was excellent, the tableside Caesar was great, and the pastrami was the standout dish--although expensive for the portion. The drinks were fair but nothing exceptional. It's definitely pricey, so know that going in. Other than the cost, I really can't say anything bad about it. I'd do it again for a special occasion

    Burrata caprese salad-- unusually good!
    Jodie R.

    I'll admit I was a little iffy when my son chose Sexy Steak for his birthday. But from the moment we walked in the door, it could not have been more perfect. The service was outstanding perfection. The food was beautiful and delicious. And you've got to love a jungle-themed ceiling. The five of us ate family style so that we could try more things, and they were so kind about my son's friend's gluten allergy. Could not have been more wonderful! It is pricey, so definitely a special-occasion place. But I look forward to a repeat visit.

    Jose F.

    Sexy Steak was a great pick for a weeknight birthday dinner, way more lively than I expected for a weeknight. Started with the grilled oysters in tabasco sauce.. I'm not really an oyster person but these were seasoned and prepared really well, good way to kick things off. The wagyu ribeye was great but the real surprise was the pasta carbonara, I'm not even a pasta guy so for it to stand out like that says a lot, the cream to tomato sauce ratio was right on point. Mashed potatoes and broccolini were good, nothing to get too excited about. Drinks came out lit on fire, nice touch. We were celebrating my best friend's birthday and the staff took care of us all night, service was on point. If you go, get the carbonara even if you think you're a steak-only person.

    LaKisha B.

    I'm going to start this off by saying that we spent $948 for dinner and it was only three of us. So please understand that if you do not have the funds, do not go. So here's what we ordered: Crab cakes & Mushrooms for appetizers Wagyu Ribeye Wagyu Tomahawk Bistecca Florentina Two glasses of wine Fried oreos Creme Brûlée And another desert Gratuity was added in automatically which was cool. So the experience... Our waitress was super nice and attentive. The food was good and the ambiance was good. It did a bit loud as more people started coming in. The critique... we all had the same thought...that we've had wagyu steaks that were better and for less. However, the experience was good. Amd the main thing...My son thoroughly enjoyed himself.

    A little Photo Op inside the restaurant
    Ron R.

    This was a birthday surprise from my wife she kept telling me we weren't going anywhere nice but I still dressed to impress just in case she was lying, which she was. So this place has been on my radar for quite a long time and I finally got to go here. Let's just start with the fact that there was Valet as soon as you show up, it's $15 for Valet and they also let me know that you can't wear hats inside, I have a really nice Bowler hat but whatever, I didn't need it anyway. When you walk in the place just wows you with the magnificence of the environment you have just walked into, even the doors were fancy walking in. We had reservations and we were on the 2nd floor, as you are walking up there is so many photo Ops you can take on the way up it's crazy. The elegance of this place is amazing from the tables, the decor to even the cutlery. So we got seated and our waitress, her name was Dina, was on her game, if they had a star setting for waitresses she would be way above par, she was a 7 star waitress easily. For starters I ordered a Smoked Rosemary old Fashioned and you could taste the Smokey flavor from it, the Old Fashioned is made with an Elijah Craig Private Barrel which the owners from Sexy Steak go down to Kentucky and select some barrels just for the company then it is shipped to them and that is where the Old Fashioned comes into play. This drink was amazing. Then for an appetizer we had ordered the table side Caesar Salad and that is one of the coolest experiences I have had, the last time I had table side salad was Las Vegas but the taste is better than Vegas. The whole time making it Dina was explaining how it was made, what the ingredients were and just all the other locations that do this. Then we had the Focaccia Di Casa, which is the bread, it was amazing, so they bring out the olive oil, butter and vinaigrette but then the bread itself was buttery and bits of garlic and then the other side of the plate had bread had a marinara spread on it and it was delicious!!!! The bread was soft and the sides were crunchy. We also had the Roasted Broccolini which was Broccoli and it was roasted with crunchy tips and sautéed in a garlic and an Extra Virgin Olive Oil, it was VERY good. For a Main Course I had the 16oz Boneless Ribeye and I ordered it Rare and then cook it Blue Rare if you like that (not my style though), the waitresses explained that all steaks are dry aged for 55 days in Himalayan Pink Salt in a dry room. When the steak came out they tell you that the plate is heated up and really hot so not to touch it right away. It comes with a Roasted Head of Garlic and they give you a little fork to pull out the garlic cloves and spread them on your steak which was amazing and then it also came with a buttery spread which was amazing on the steak and then I had added jumbo shrimp with it which were juicy and full of flavor. Now, I have had steak everywhere from Las Vegas, Los Angeles, New York City and even in St Thomas V.I. and I will say this, NO STEAK compares to this, the steak literally melted in your mouth the moment you chew it, even the fat on it was nice and crispy and full of flavor. My wife had the Chilean Sea Bass and it had a mushroom and asparagus risotto with it, it was delectable. I then ordered another drink which was the Sazerac, which was a really good drink but I also noticed they had a HUGE list of 2oz pours from every liquor you would want. Then we had a desert and we had the NY cheesecake which was sweet and soft and creamy. They also came out with an extra desert with a candle they lit for me to blow out for my birthday. They even have a guy that just comes and boxes up all the food for you. This place is Exquisite, I can only give this 5 stars but if I could give it more I would throw the Galaxy at this place. I couldn't find a better place to have a birthday dinner. Everything from the decor, the service and the food was amazing. I will say that they put a service fee of 20% already on the bill, also you can not wear hats in this place so don't wear your hat inside. This was a $400 dinner BUT it was worth Every Dollar. I definitely want to come back here and try the Tomahawk and I really hope I get Dina as our waitress again because she was AMAZING!!!

    Garo D.

    Amazing experience at Sexy Steak! The food was absolutely delicious, everything was cooked perfectly, and the flavors were incredible. Definitely a place I'll be coming back to! The atmosphere was also a very unique and cool vibe.

    My goodness! what an amazing dinner, from the hostess, to the waiters and of course Tommy!!! Best steak and fried calamari. Already finding a reason to come back. Thank you for making my birthday feel special.

    Sari G.

    Another incredible meal! Amazing food and attentive service. We had so many good things! Started with cocktails. I had an extra dirty martini. We got table side Caesar salads for 6. Then we got the Smokey pastrami, shrimp cocktail, spicy shrimp diavolo and crab cakes for apps. For the main course I had a filet with scallops. My husband had the surf and turf. Others in our party got various other steaks and tomahawks. For sides we got mashed potatoes, truffle fries, broccolini and carbone spicy pasta. Everything was delicious! For dessert we got the chocolate tuxedo cake. Love this place!

    Sexy is a state of mind
    Amy W.

    Where do I start?? I have been wanting to come here since they opened. Our list of restaurants is enormous so it's hard to get to everything! Well this was worth the wait! We had reservations but there was an open door at the bar so we chose to sit there instead. The two bartenders were amazing!! It was incredible that they were so young and so wonderful at their jobs! We ordered a filet and the breaded chicken. Holy smokes!!!!!!!! Ridiculous!! I mean absolutely delicious! Both dishes were so good! The chicken came with a side of green beans but the steaks were ala carte. We ordered mashed potatoes and carrots with it. Definitely enough for two and so yummy!! I wish we had room for dessert but that wasn't happening. Hahah.

    Both times I've eaten there were amazing. Every drink and dish we had were incredibly delicious! One of the best steaks I've ever had. Not a single thing I wouldn't order again. Service was impeccable and ambience and setting were gorgeous. Convenient valet parkin

    Pasta
    Malisa R.

    What a magical dinner! My husband and I came to Sexy Steak to celebrate our wedding anniversary. We made reservations in advance, which I highly recommend. It was pretty busy for a Tuesday night. This was our first time at Sexy Steak. The building looks like a castle! Once you get inside, the attention to detail will blow you away! We were seated at a table in the center of the restaurant. Our server greeted us and acknowledged our anniversary, which is a huge plus for me since we put it in our reservation notes. We started off with cocktails. My husband's old fashion was smoked and so delicious. My margaritas was on fire and went down too easy. For appetizers, we started off with grilled oysters and waygu pastrami. Omg! So so good! Everything melts in your mouth. It was hard to pick what to get for dinner since everything looked and smelled so good. Since it's a steak house, that's always a safe choice. I was craving mushrooms so I went with the mushroom risotto and added filet steak tips. The risotto was sooo hot (temperature wise). The addition of filet tips was perfect. Our waitress Kylie was very attentive and walked us through the entire menu. We didn't have enough time for dessert since we were running off to a concert. We did enjoy an espresso martini and a key lime pie martini which comes with coconut gelato before we left. Great anniversary dinner! 20% gratuity is added to your bill too. Definitely would go back for a special occasion.

    Maham M.

    LOVED THE FOOD, and the experience! service to the ambiance sheer perfection! we went for a birthday! and we had an amazing time! the only annoying part was we couldn't be seated until the whole party was here.. and had to hang out in the bar area.. we will be back! Food: 11/10 service : 8.8/10 ambiance: 10/10

    Sautéed Corn
    Deena S.

    Sexy Steak is hands down my favorite restaurant in metro Detroit. The atmosphere is always lively and upscale, especially on Saturday nights -- perfect for a date night or celebration. The food is consistently phenomenal. I've tried the Mignonette Oysters, Fritto Misto, Caesar Salad (served tableside), Pasta Carbone, Bone-In NY Strip, Filet Mignon, Truffle Parmesan Fries, Baked Mac & Cheese, and Sautéed Corn. Every single dish has been spot on. The steaks are perfectly cooked, the sides are rich and flavorful, and the Caesar Salad adds a fun tableside touch. And the housemade spicy ketchup that comes with the truffle parmesan fries is phenomenal -- I seriously wish they sold it by the bottle! Service is always great, too. Tommy was our server on our most recent visit, and he took it to another level -- super friendly, on point with timing, and just made the whole experience even better! The vibe, food, and service make Sexy Steak the full package. It's lively, luxurious, and consistently excellent. Easily one of Detroit's best dining experiences. Can't wait to be back!

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    Sexy Steak Reviews in Other Languages

    Ask the Community - Sexy Steak

    What's the dress code?

    Definitely dress formal, no casual attire

    Do you serve Halal meats? I heard some of the steaks are halal?

    Yes

    Don’t See Your Question? Ask Away!

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    Mink

    Mink

    4.7(132 reviews)
    0.7 mi•Corktown

    I took my Mom here for her Birthday on a Friday night. I made reservations about two weeks prior…read more We both had the Tasting menu. And, I had the wine pairing. Each course was imaginative and novel. I thought the flavors were amazing. The Caponata was amazing. When the server explained the course, I had no idea what it was going to taste like? It was so good. The other standout for me was the Tiramisu. I have never had a tiramisu like this one. Each course is on the small side, which I like. The restaurant is small. There is a bar area (maybe 10 people?) and a few tables. It is super cute and intimate. We were easily able to talk. Great service. Our server was attentive. She explained each course and was able to answer questions. This ranks near the top of my dining experiences. This is much more of an adventure. Probably not for the chicken-tendy crowd. Not inexpensive. I can't wait to eat here again.

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

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    Mink - Mink interior - bar area

    Mink interior - bar area

    Mink - East Coast and West coast oysters

    East Coast and West coast oysters

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    Wine Pairing

    Oak & Reel - Crostini- FABULOUS!

    Oak & Reel

    4.4(321 reviews)
    2.6 mi•North End
    •$$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

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    Oak & Reel interior

    Oak & Reel - Octopus

    Octopus

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    Rosemary focaccia

    Sexy Steak - steak - Updated October 2026

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