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Sexy Steak

4.1 (246 reviews)
Ultra High-EndSteakhouses, Halal, Seafood
Closed • 5:00 pm - 10:00 PM

Order Sexy Steak Takeout or Delivery

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SEXY STEAK ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Table side Caesar Salad
Eric S.

Sexy Steak was a great experience. The service was top-notch, and the cool décor gives it a special-occasion feel--although quite a few guests were dressed overly casual for the atmosphere. The oysters were clean and fresh, and the steak was prepared perfectly, though the rub was a little salty. The zip sauce was excellent, the tableside Caesar was great, and the pastrami was the standout dish--although expensive for the portion. The drinks were fair but nothing exceptional. It's definitely pricey, so know that going in. Other than the cost, I really can't say anything bad about it. I'd do it again for a special occasion

Burrata caprese salad-- unusually good!
Jodie R.

I'll admit I was a little iffy when my son chose Sexy Steak for his birthday. But from the moment we walked in the door, it could not have been more perfect. The service was outstanding perfection. The food was beautiful and delicious. And you've got to love a jungle-themed ceiling. The five of us ate family style so that we could try more things, and they were so kind about my son's friend's gluten allergy. Could not have been more wonderful! It is pricey, so definitely a special-occasion place. But I look forward to a repeat visit.

Jose F.

Sexy Steak was a great pick for a weeknight birthday dinner, way more lively than I expected for a weeknight. Started with the grilled oysters in tabasco sauce.. I'm not really an oyster person but these were seasoned and prepared really well, good way to kick things off. The wagyu ribeye was great but the real surprise was the pasta carbonara, I'm not even a pasta guy so for it to stand out like that says a lot, the cream to tomato sauce ratio was right on point. Mashed potatoes and broccolini were good, nothing to get too excited about. Drinks came out lit on fire, nice touch. We were celebrating my best friend's birthday and the staff took care of us all night, service was on point. If you go, get the carbonara even if you think you're a steak-only person.

LaKisha B.

I'm going to start this off by saying that we spent $948 for dinner and it was only three of us. So please understand that if you do not have the funds, do not go. So here's what we ordered: Crab cakes & Mushrooms for appetizers Wagyu Ribeye Wagyu Tomahawk Bistecca Florentina Two glasses of wine Fried oreos Creme Brûlée And another desert Gratuity was added in automatically which was cool. So the experience... Our waitress was super nice and attentive. The food was good and the ambiance was good. It did a bit loud as more people started coming in. The critique... we all had the same thought...that we've had wagyu steaks that were better and for less. However, the experience was good. Amd the main thing...My son thoroughly enjoyed himself.

A little Photo Op inside the restaurant
Ron R.

This was a birthday surprise from my wife she kept telling me we weren't going anywhere nice but I still dressed to impress just in case she was lying, which she was. So this place has been on my radar for quite a long time and I finally got to go here. Let's just start with the fact that there was Valet as soon as you show up, it's $15 for Valet and they also let me know that you can't wear hats inside, I have a really nice Bowler hat but whatever, I didn't need it anyway. When you walk in the place just wows you with the magnificence of the environment you have just walked into, even the doors were fancy walking in. We had reservations and we were on the 2nd floor, as you are walking up there is so many photo Ops you can take on the way up it's crazy. The elegance of this place is amazing from the tables, the decor to even the cutlery. So we got seated and our waitress, her name was Dina, was on her game, if they had a star setting for waitresses she would be way above par, she was a 7 star waitress easily. For starters I ordered a Smoked Rosemary old Fashioned and you could taste the Smokey flavor from it, the Old Fashioned is made with an Elijah Craig Private Barrel which the owners from Sexy Steak go down to Kentucky and select some barrels just for the company then it is shipped to them and that is where the Old Fashioned comes into play. This drink was amazing. Then for an appetizer we had ordered the table side Caesar Salad and that is one of the coolest experiences I have had, the last time I had table side salad was Las Vegas but the taste is better than Vegas. The whole time making it Dina was explaining how it was made, what the ingredients were and just all the other locations that do this. Then we had the Focaccia Di Casa, which is the bread, it was amazing, so they bring out the olive oil, butter and vinaigrette but then the bread itself was buttery and bits of garlic and then the other side of the plate had bread had a marinara spread on it and it was delicious!!!! The bread was soft and the sides were crunchy. We also had the Roasted Broccolini which was Broccoli and it was roasted with crunchy tips and sautéed in a garlic and an Extra Virgin Olive Oil, it was VERY good. For a Main Course I had the 16oz Boneless Ribeye and I ordered it Rare and then cook it Blue Rare if you like that (not my style though), the waitresses explained that all steaks are dry aged for 55 days in Himalayan Pink Salt in a dry room. When the steak came out they tell you that the plate is heated up and really hot so not to touch it right away. It comes with a Roasted Head of Garlic and they give you a little fork to pull out the garlic cloves and spread them on your steak which was amazing and then it also came with a buttery spread which was amazing on the steak and then I had added jumbo shrimp with it which were juicy and full of flavor. Now, I have had steak everywhere from Las Vegas, Los Angeles, New York City and even in St Thomas V.I. and I will say this, NO STEAK compares to this, the steak literally melted in your mouth the moment you chew it, even the fat on it was nice and crispy and full of flavor. My wife had the Chilean Sea Bass and it had a mushroom and asparagus risotto with it, it was delectable. I then ordered another drink which was the Sazerac, which was a really good drink but I also noticed they had a HUGE list of 2oz pours from every liquor you would want. Then we had a desert and we had the NY cheesecake which was sweet and soft and creamy. They also came out with an extra desert with a candle they lit for me to blow out for my birthday. They even have a guy that just comes and boxes up all the food for you. This place is Exquisite, I can only give this 5 stars but if I could give it more I would throw the Galaxy at this place. I couldn't find a better place to have a birthday dinner. Everything from the decor, the service and the food was amazing. I will say that they put a service fee of 20% already on the bill, also you can not wear hats in this place so don't wear your hat inside. This was a $400 dinner BUT it was worth Every Dollar. I definitely want to come back here and try the Tomahawk and I really hope I get Dina as our waitress again because she was AMAZING!!!

Garo D.

Amazing experience at Sexy Steak! The food was absolutely delicious, everything was cooked perfectly, and the flavors were incredible. Definitely a place I'll be coming back to! The atmosphere was also a very unique and cool vibe.

Sari G.

Another incredible meal! Amazing food and attentive service. We had so many good things! Started with cocktails. I had an extra dirty martini. We got table side Caesar salads for 6. Then we got the Smokey pastrami, shrimp cocktail, spicy shrimp diavolo and crab cakes for apps. For the main course I had a filet with scallops. My husband had the surf and turf. Others in our party got various other steaks and tomahawks. For sides we got mashed potatoes, truffle fries, broccolini and carbone spicy pasta. Everything was delicious! For dessert we got the chocolate tuxedo cake. Love this place!

My goodness! what an amazing dinner, from the hostess, to the waiters and of course Tommy!!! Best steak and fried calamari. Already finding a reason to come back. Thank you for making my birthday feel special.

Sexy is a state of mind
Amy W.

Where do I start?? I have been wanting to come here since they opened. Our list of restaurants is enormous so it's hard to get to everything! Well this was worth the wait! We had reservations but there was an open door at the bar so we chose to sit there instead. The two bartenders were amazing!! It was incredible that they were so young and so wonderful at their jobs! We ordered a filet and the breaded chicken. Holy smokes!!!!!!!! Ridiculous!! I mean absolutely delicious! Both dishes were so good! The chicken came with a side of green beans but the steaks were ala carte. We ordered mashed potatoes and carrots with it. Definitely enough for two and so yummy!! I wish we had room for dessert but that wasn't happening. Hahah.

Pasta
Malisa R.

What a magical dinner! My husband and I came to Sexy Steak to celebrate our wedding anniversary. We made reservations in advance, which I highly recommend. It was pretty busy for a Tuesday night. This was our first time at Sexy Steak. The building looks like a castle! Once you get inside, the attention to detail will blow you away! We were seated at a table in the center of the restaurant. Our server greeted us and acknowledged our anniversary, which is a huge plus for me since we put it in our reservation notes. We started off with cocktails. My husband's old fashion was smoked and so delicious. My margaritas was on fire and went down too easy. For appetizers, we started off with grilled oysters and waygu pastrami. Omg! So so good! Everything melts in your mouth. It was hard to pick what to get for dinner since everything looked and smelled so good. Since it's a steak house, that's always a safe choice. I was craving mushrooms so I went with the mushroom risotto and added filet steak tips. The risotto was sooo hot (temperature wise). The addition of filet tips was perfect. Our waitress Kylie was very attentive and walked us through the entire menu. We didn't have enough time for dessert since we were running off to a concert. We did enjoy an espresso martini and a key lime pie martini which comes with coconut gelato before we left. Great anniversary dinner! 20% gratuity is added to your bill too. Definitely would go back for a special occasion.

Maham M.

LOVED THE FOOD, and the experience! service to the ambiance sheer perfection! we went for a birthday! and we had an amazing time! the only annoying part was we couldn't be seated until the whole party was here.. and had to hang out in the bar area.. we will be back! Food: 11/10 service : 8.8/10 ambiance: 10/10

Sautéed Corn
Deena S.

Sexy Steak is hands down my favorite restaurant in metro Detroit. The atmosphere is always lively and upscale, especially on Saturday nights -- perfect for a date night or celebration. The food is consistently phenomenal. I've tried the Mignonette Oysters, Fritto Misto, Caesar Salad (served tableside), Pasta Carbone, Bone-In NY Strip, Filet Mignon, Truffle Parmesan Fries, Baked Mac & Cheese, and Sautéed Corn. Every single dish has been spot on. The steaks are perfectly cooked, the sides are rich and flavorful, and the Caesar Salad adds a fun tableside touch. And the housemade spicy ketchup that comes with the truffle parmesan fries is phenomenal -- I seriously wish they sold it by the bottle! Service is always great, too. Tommy was our server on our most recent visit, and he took it to another level -- super friendly, on point with timing, and just made the whole experience even better! The vibe, food, and service make Sexy Steak the full package. It's lively, luxurious, and consistently excellent. Easily one of Detroit's best dining experiences. Can't wait to be back!

Christina S.

I really enjoyed myself here. The service and atmosphere was great. Very professional, I love that the staff kept the table clean and my cup full of water. Everything came out in a timely manner. I had the filet medium well from the flavor the taste and the texture was perfect (chefs kiss). The broccolini was seasoned perfectly. Everything had great seasoning nothing was bland nor over seasoned. The gratuity is automatically included no matter the party size. Lemon drop was made perfectly. The Caesar salad was amazing. I will come back whenever I have extra change to spare.

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Sexy Steak Reviews in Other Languages

Ask the Community - Sexy Steak

What's the dress code?

Definitely dress formal, no casual attire

Do you serve Halal meats? I heard some of the steaks are halal?

Yes

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4.4(241 reviews)
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Pure definition of hidden in plain view. Location is perfect. Away but near. The staff were…read moreaccommodating. The noise level is as expected. The good and service were A1. Ordered the black rice, Michigan trout, Peruvian potatoes, and charred carrot. I would order them all again. The potatoes were excellent not sure of what seasoning they used, but it reminded me of another cuisine. The trout was phenomenal. So many flavors melded with each bite. The black rice was the wild card. I was nervous at first because I never had good luck with black rice, but this plate with scallops is perfected.

My husband and I came here for dinner a few weeks ago and weren't overly impressed. We were seated…read moreat the large bar (honestly it seems like most of the seating is bar seating) and appreciated the chance to see the bartenders working. The place has a sort of industrial feel that didn't lend itself well to a date night. Cocktails run about $16-18 and wines by the glass are $15-20. I had the El Diablo with Joven Tequila, Rescoldo Beet, Amaro, Ginger, Lemon which I thought was good but nothing groundbreaking. Most of their cocktails are riffs on classics. My husband had a glass of wine. To eat, we got the rescoldo beets ($19) which was priced steeply for a simple albeit tasty dish. He got the black rice (Peruvian Bay Scallops, Moqueca Sauce, Preserved Lemon) - $38 and I had the chicken with chimibutter and mustard - $35. Portions for mains were larger than expected. Unfortunately, we weren't wowed by any of the dishes. If I had to order one again, it would probably be the chicken, which was cooked well. We took quite a few leftovers home and honestly barely touched them. It was a pretty big let-down based on how much people rave about Barda. I can't say I would return.

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Selden Standard

4.4(1.6k reviews)
1.0 mi•Cass Corridor, Midtown
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Went for my sons 38th birthday dinner We arrived early and…read moresat at the bar where our bartender Tyler patiently answered all of my chatty husbands questions about every drink he made Then had an amazing meal We ordered way too much food but wanted to try everything on the menu Our favorite hands down was the roasted cauliflower and grilled cabbage All of the staff were so friendly Shout out to Cathryn our server. She was amazing

Came here for special event. Unfortunately just thought it was mediocre…read more In terms of service provided by the waitress, it wasn't bad. The menu was explained, and she gave us her preferences. However the real gripe about service was regarding that we brought our kid and the only item on the menu was buttered noodles. That is okay, but after a few bites, even my kid who doesn't know many words informed us it was too oily and stopped eating. We wanted to buy something nearby and bring it back so he could have food, as he wouldn't eat the other items that we ordered. However, after multiple attempts, we were denied outside food or drink, solely for the kid. The restaurant's inflexibility because of their own dish being too oily and buttery, resulting in our kid being mostly hungry for the duration of our dinner . In terms of the dishes we ordered, the taste was unique for some dishes and average for others. We ordered cabbage, beef tartare, seafood pasta, and halibut. Of those dishes, surprisingly, the cabbage was the most flavorful and unique, and we rated it an easy 5 out of 5, as we never knew cabbage could taste so unique and tender. The beef tartare was good, but nothing special, as I think other restaurants serving beef tartare would taste about the same. The seafood pasta was interesting, as it had a slight crisp to it, but other than that, there were just a few pieces of octopus, which made it unique but not overly so. The halibut was tender, I'll give it that, and they prepared it in a unique bean sauce, which was also good and light. But again, nothing that beats halibut that I've had at other restaurants. The ambiance was dimly lit, packed. Plenty of servers and managers walking around. People were obviously well dressed. We sat in a corner, a dark and very cold area, so much so that we needed to put on something heavier. It is not a small dining area. The kitchen you can see on the way to the restroom was bright, well-lit, and open, with plenty of workers and chefs. The plating was pretty good, the service was quick. The food came out pretty quickly as well. However, it is a 1 to 2-hour dining experience. I don't think I would come back, as I don't think the flavor profile, service, and ambiance matched my expectation of this commonly noted number one restaurant in Detroit.

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4.3(612 reviews)
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We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with…read morethe menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed.

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The London Chop House

The London Chop House

4.2(486 reviews)
0.5 mi•Downtown Detroit
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100/10. GENUINELY one of my favorite dining experiences EVER. First of all, you walk in and head…read moredownstairs, with a cigar lounge upstairs and the restaurant below. The second you walk down those stairs, you're transported into this dark, moody, speakeasy-style atmosphere. The vibes are IMMACULATE. The people greeting you at the door were so friendly, and honestly, everyone we interacted with throughout the night was amazing. Then there was a man and a woman singing and playing the piano live, and I am not exaggerating when I say I genuinely thought the music was coming through the speakers for the first 30 MINUTES. THAT is how good they were. I didn't even realize it was live music until I spotted them and was like, OH MY GOD. The ambiance, the service, the entire experience was incredible. NOW, THE FOOD. This steak has officially taken the spot on my list of the BEST STEAKS I HAVE EVER HAD. I've had steaks at some seriously nice restaurants, and this one absolutely blew me away. One of my friends thought it was too salty, so obviously flavor is subjective, but personally, I thought it had the most incredible flavor and I was obsessed with it. Everything else we ordered was phenomenal, too. The lobster bisque? Amazing. The lump crab? Amazing. I genuinely have ZERO complaints about the food here. Everything from the atmosphere to the live music to the service and the food was just absolutely perfect. This is one of those restaurants that makes the entire dinner feel like an EXPERIENCE, not just a meal. I would recommend this place to anyone, and I cannot wait to come back. An easy 10/10, and honestly, 100/10 if I could give it that. GO HERE!!! Also, if you're a fan and connoisseur of thin, delicate wine glasses, PLEASE appreciate the wine glasses here. They are SO thin and elegant, it genuinely feels like you're drinking out of a work of art. The fact that I even noticed and am mentioning the wine glasses in this review should tell you how much I loved every single detail of this place.

Second bday visit: The meat was great as it should be. Sides were mediocre…read more Ambience was phenomenal. Live music was smooth and consistent. Service was good, waitress was cool.

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4.2(1.3k reviews)
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•$$$

My boyfriend took me here to celebrate getting a new job I've been really wanting, and it was the…read moreperfect place for it. Even on a Monday night at 8:00pm, they were busy, which I think says a lot. The menu is small but intentional. Their staples are staples for a reason, and the servers are so personable that talking with them almost feels like running into an old friend. We each ordered a drink, the Brussels (always, we don't care what we get for a main), and shared the burger and campanelle. You're probably never going to be blown away by a burger, but you know a good burger from a bad one. This was a GOOD burger. The campanelle though... we could not stop talking about it. Genuinely addicting and easily the standout of the night. So happy this place exists in Detroit. We'll keep coming back.

This 3 star review is based solely on the food, our service was 5 out 5 A+ would come back to try…read moreother things for the service alone My friend brought me to Grey Ghost absolutely raving about the burger there. We arrived on this misty evening around 8pm, into the dim, candlelit space with upbeat music playing. We were asked promptly if we had a reservation-- did not, so we were promptly seated at the counter, across from the bar-- which was actually less crowded than the section on the floor with tables. Onto the food, I had fries that were nicely salted, and covered in a curry spice. They were decent but nothing spectacular. I would also describe my burger this way. The best part of it was the perfectly toasted and buttery bun-- but I find it overconfident to serve a burger without any toppings-- just a sauce that was apparently blended with pickles that I couldn't really taste. The burger was seasoned well enough...plenty of pepper, but it was all one texture, I didn't pick up any searing or anything to make the texture less one note. I asked my server for extra sauce, mustard, and ketchup to make it better. My friend recommended this spot specifically for the burger so I'm willing to say, I just ordered the wrong thing maybe. Onto the desert, the corn tiramisu caught my eye as something unique to try and it was truly an experience. It made me laugh out loud cause it was strange unexpected food experience in both flavor and presentation, I enjoyed it, but wouldn't order it again persay. It came out in a little whipped pile covered in cornflakes with green jalapeño jelly. I appreciated the richness and that it wasn't too sweet-- but overall I'd enjoy it more if it was presented more neatly, and there was a bit more spice on the plate to cut through said richness, although to their the deep sweet and earthy flavored of jalapeños was captured perfectly in the gel.

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Grey Ghost
Grey Ghost - Ramen salad

Ramen salad

Grey Ghost - Pasta room from our table

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Pasta room from our table

Bar Pigalle - Bar Pigalle

Bar Pigalle

4.4(216 reviews)
0.7 mi•Midtown
Locally owned & operated
Full bar

First, the cocktail menu is amazing. I would come back just to try them all. I got the Last Call…read moreand my sister got the Out of Office. Both were great and perfectly balanced. The foie gras was sooo rich and smooth. My sister also enjoyed her beef tartare. Both came with about four pieces of toast. I also got the burger, which is off the menu but our waiter mentioned it and when he said house made brioche AND house made cheese, I was sold. I got the double patty as recommended, which was the right decision even for me (small person who usually thinks a double is too much meat). I think because it was a smash burger, so the meat wasn't too thick. Service was excellent, very attentive and wonderful recommendations. I highly recommend this place if you're looking to have a nice meal in downtown Detroit.

Wow! We had a fabulous time at Bar Pigalle, drinks and food were very delicious, service was…read moreexcellent and the ambiance is upscale but not stuffy. The restaurant was getting full by 6pm, so having a reservation is probably best. We finally got a chance to eat here and decided on the Tasting Menu ($95/pp, the whole table has to have it) because a lot of the dishes were items we were already looking at. We started off with some drinks, all the drinks were well balanced and not too sweet-perfect. For Tequila: Good Behavior & (Mezcal): Better Off Red were super delicious. Note for the tasting menu (for the 2 of us), they plated 1 dish per course so just note that you do not each get a separate plate so I'm assuming the portions are double (although I wonder what they do for a single person and the whole trout...). I guess it's nice to share a plate so my hubby could enjoy more food but seems like a lot of plates and silverware getting used/changed with each course so it makes me wonder why each person doesn't just get their own portion. Anyway, first course: I don't really like scallops, but these scallops was cool, refreshing with a very mild scallop flavor so I really enjoyed it! Second: tomato tart with goat cheese +heirloom tomatoes salad (very good), Third: Ricotta Gnocchi (YUM), a lot of pancetta pieces, Fourth: Whole trout (the chef removed 95% of the bones, yay, loved that. It was pretty mild taste which was overall good, I liked all the different mushrooms that came with it & Last: Banana Split- feels healthy with the banana there and wow, the cherries look like Luxardo ones. Honestly, this was a good amount of food (I wasn't overly stuffed thankfully but full). I would definitely recommend the Tasting Menu (note, no modifications/subs allowed) and was glad we ordered it. The pacing was not hurried (we were not in a rush), but they can definitely accommodate (bring 2 courses out at a time), if you need to be somewhere by a certain time for a show or game. They also have a free parking lot (fenced in)! We will most definitely be back, it was an amazing night at Bar Pigalle!

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Bar Pigalle - Bar Pigalle cocktail Just Friends

Bar Pigalle cocktail Just Friends

Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

Bar Pigalle - Bar Pigalle Burger - Single

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Bar Pigalle Burger - Single

Sexy Steak - steak - Updated October 2026

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