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    Sexy Steak

    4.1 (223 reviews)
    Ultra High-EndSteakhouses, Halal, Seafood
    Closed 5:00 pm - 10:00 PM

    Order Sexy Steak Takeout or Delivery

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    SEXY STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Sari G.

    Another incredible meal! Amazing food and attentive service. We had so many good things! Started with cocktails. I had an extra dirty martini. We got table side Caesar salads for 6. Then we got the Smokey pastrami, shrimp cocktail, spicy shrimp diavolo and crab cakes for apps. For the main course I had a filet with scallops. My husband had the surf and turf. Others in our party got various other steaks and tomahawks. For sides we got mashed potatoes, truffle fries, broccolini and carbone spicy pasta. Everything was delicious! For dessert we got the chocolate tuxedo cake. Love this place!

    Champagne
    Aida B.

    My husband surprised me with reservations for this place on my birthday. The place is beautiful. Someone greeted us by opening the door as we entered. The hostess was pleasant and we were seated immediately. Our water was mitchell. He was pleasant and very attentive. The food was presented beautifully though not a lot of flavor. My risotto was delicious. It's definitely a vibe.

    Sexy is a state of mind
    Amy W.

    Where do I start?? I have been wanting to come here since they opened. Our list of restaurants is enormous so it's hard to get to everything! Well this was worth the wait! We had reservations but there was an open door at the bar so we chose to sit there instead. The two bartenders were amazing!! It was incredible that they were so young and so wonderful at their jobs! We ordered a filet and the breaded chicken. Holy smokes!!!!!!!! Ridiculous!! I mean absolutely delicious! Both dishes were so good! The chicken came with a side of green beans but the steaks were ala carte. We ordered mashed potatoes and carrots with it. Definitely enough for two and so yummy!! I wish we had room for dessert but that wasn't happening. Hahah.

    Pasta
    Malisa R.

    What a magical dinner! My husband and I came to Sexy Steak to celebrate our wedding anniversary. We made reservations in advance, which I highly recommend. It was pretty busy for a Tuesday night. This was our first time at Sexy Steak. The building looks like a castle! Once you get inside, the attention to detail will blow you away! We were seated at a table in the center of the restaurant. Our server greeted us and acknowledged our anniversary, which is a huge plus for me since we put it in our reservation notes. We started off with cocktails. My husband's old fashion was smoked and so delicious. My margaritas was on fire and went down too easy. For appetizers, we started off with grilled oysters and waygu pastrami. Omg! So so good! Everything melts in your mouth. It was hard to pick what to get for dinner since everything looked and smelled so good. Since it's a steak house, that's always a safe choice. I was craving mushrooms so I went with the mushroom risotto and added filet steak tips. The risotto was sooo hot (temperature wise). The addition of filet tips was perfect. Our waitress Kylie was very attentive and walked us through the entire menu. We didn't have enough time for dessert since we were running off to a concert. We did enjoy an espresso martini and a key lime pie martini which comes with coconut gelato before we left. Great anniversary dinner! 20% gratuity is added to your bill too. Definitely would go back for a special occasion.

    Maham M.

    LOVED THE FOOD, and the experience! service to the ambiance sheer perfection! we went for a birthday! and we had an amazing time! the only annoying part was we couldn't be seated until the whole party was here.. and had to hang out in the bar area.. we will be back! Food: 11/10 service : 8.8/10 ambiance: 10/10

    Christina S.

    I really enjoyed myself here. The service and atmosphere was great. Very professional, I love that the staff kept the table clean and my cup full of water. Everything came out in a timely manner. I had the filet medium well from the flavor the taste and the texture was perfect (chefs kiss). The broccolini was seasoned perfectly. Everything had great seasoning nothing was bland nor over seasoned. The gratuity is automatically included no matter the party size. Lemon drop was made perfectly. The Caesar salad was amazing. I will come back whenever I have extra change to spare.

    Margarita
    Amanda A.

    Sexy Steak absolutely delivered. From the moment we walked in, the place had a wow factor. Being inside the historic Grand Army of the Republic Building gave it so much character, and the soaring ceilings, chandeliers, and overall design made it feel upscale and memorable. The service was excellent all night. The staff was attentive, welcoming, and made us feel taken care of without being overbearing. Even the details stood out, including the stylish jackets the servers wore and the beautifully designed bathrooms. Food-wise, everything was on point. I had the ribeye cap with a lobster tail, and it was an incredible combination. Perfectly cooked, rich, and full of flavor. We also shared the crab cakes, mashed potatoes, and truffle parmesan fries, and every dish was delicious. The margarita was so good I had two, which probably tells you everything you need to know. If you're looking for a Detroit dinner spot that feels special and lives up to the hype, this is it. Great food, great atmosphere, and a night out worth remembering.

    Jade C.

    Loved my experience last night at Sexy Steak. The lobster scampi was a standout! the noodles were incredibly flavorful and perfectly done. Service was great, and the ambiance really set the tone for a nice night out. The espresso martini was a bit underwhelming it tasted a little weak and didn't feel house-crafted, more like a pre-made mix. I didn't get a chance to check out the upstairs area with live music and the bar, but I'd definitely come back to experience that next time. Overall, awesome menu and a spot I'd return to. They offer coatcheck at the front as well.

    Sautéed Corn
    Deena S.

    Sexy Steak is hands down my favorite restaurant in metro Detroit. The atmosphere is always lively and upscale, especially on Saturday nights -- perfect for a date night or celebration. The food is consistently phenomenal. I've tried the Mignonette Oysters, Fritto Misto, Caesar Salad (served tableside), Pasta Carbone, Bone-In NY Strip, Filet Mignon, Truffle Parmesan Fries, Baked Mac & Cheese, and Sautéed Corn. Every single dish has been spot on. The steaks are perfectly cooked, the sides are rich and flavorful, and the Caesar Salad adds a fun tableside touch. And the housemade spicy ketchup that comes with the truffle parmesan fries is phenomenal -- I seriously wish they sold it by the bottle! Service is always great, too. Tommy was our server on our most recent visit, and he took it to another level -- super friendly, on point with timing, and just made the whole experience even better! The vibe, food, and service make Sexy Steak the full package. It's lively, luxurious, and consistently excellent. Easily one of Detroit's best dining experiences. Can't wait to be back!

    I know that's right
    Minu A.

    This restaurant is gorgeous. I love the green and pink theme. Our server Ryan was very attentive. I couldn't decide on the appetizer so we just went with some focaccia. I did not like my cocktail as much and I tried my friends margarita it was not that good- it tasted watered down. I did like my steak and the mushroom risotto. The knife had engraved "you're so sexy" -that's so iconic. Also the bathroom is gorgeous and a red and black color theme. I would definitely come back.

    Entrance
    Christy Y.

    We had a great dinner at Sexy Steak. They really pay attention to all the little details from their attire to the pepper grinders everything is thought out. The drinks are amazing, our steaks were so good. We love going to amazing steakhouses around the country and this one is definitely one of the best.

    Art work
    Angela S.

    This is an excellent special occasion restaurants. I went for a friend's birthday celebration. Valet parking is available. Reservations are highly recommended. First things first, the aesthetics are amazing. The outside of the building resembles a castle and emulates royalty. Once inside you can't help but be impressed by the floral wallpaper, neon signage, and contemporary art. There are two levels each with a bar, booths and dining tables. The service is exemplary. Waitstaff are very attentive and the table side Caesar salad preparation was quite the show The food is hot fresh and tasty. The steaks are top tier and the mushroom risotto is chefs kiss. The cocktails were visually appealing but nothing to write home about and seemed kind of on the weaker side. This would've been a five star experience except that I thought it was very overpriced compared to other similar places. And they don't offer complimentary desserts for birthdays which I've found to be a standard offering at most other high end places.

    Ceaser salad prepared tableside
    Shelley B.

    From the moment you arrive and are greeted by the valet this place feels special. The ambience is a vibe in itself. The attention to detail is everywhere -from the signage throughout the restaurant, to the props, to the wallpapered ceiling, to the moody light fixtures. Service in all areas is outstanding! McKenzie at the cocktail bar was a breath of fresh air-personable and attentive. Recommended several wonderful cocktails including the Sophia Loren which was accompanied with a sprig of baby's breath. Smoked old-fashioned was very good! Matthew and Henry, our team servers, went above and beyond. Stellar service-SO attentive and informative. True professionals. But the food!!!!! Need I say more? Everyone LOVED their food-from the appetizers to the table side Caesar salad to the Wagyu boneless ribeye steak. Alex, the general manager, was very generous offering a spectacular dessert extravaganza to complete the birthday celebration evening! Fried Oreos? Yes, please!!! Such an unexpected flavor. Crème brûlée-loved it. Definitely recommend this outstanding restaurant. The whole experience from beginning to end was spectacular! As a Yelp Elite/Allstar reviewer, I can definitely say Sexy Steak is a great addition to the Detroit restaurant scene! THANKS Sexy Steak for making a yearly birthday celebration feel so very unique and special.

    Pasta

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    19 days ago

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    5 days ago

    Enjoyed the experience and service. Food was excellent. Alana B was our server and really took care of us. Looking forward to going back!

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    Page 1 of 6

    Sexy Steak Reviews in Other Languages

    Ask the Community - Sexy Steak

    What's the dress code?

    Definitely dress formal, no casual attire

    Do you serve Halal meats? I heard some of the steaks are halal?

    Yes

    Don’t See Your Question? Ask Away!

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    Mink

    4.7
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    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    Went to Mink for our anniversary dinner. What a treat if you like seafood. We got the tasting…read moremenu, which did not disappoint, and added on the lobster roll since we were celebrating. Everything was perfectly cooked and thoughtfully presented with wine pairings. What a treat! The service was very attentive, and I always enjoy sitting at the bar to watch the action. Highly recommended.

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    Mink interior - bar area
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    Oak & Reel

    Oak & Reel

    4.5
    (316 reviews)
    2.6 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

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    Oak & Reel interior
    Oak & Reel interior
    Rosemary focaccia
    Rosemary focaccia
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    SavannahBlue

    SavannahBlue

    4.1
    (690 reviews)
    0.1 mi
    $$

    Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

    OMG- I lived in the metro- Detroit area for 15 years and never turned on this street ever. I wanted…read moreto try a restaurant that I had not been to and saw this one on FB and decided to do something different. I have never been so disappointed in a restaurant before. First, the restaurant is up two flights of steps and there is no elevator. I injured my knee and walked up the stairs. Second, when I was seated and shown the menu, I was shocked at the very limited options. They only offer white- meat chicken, no rice or plain sides. I was going to try the greens but the server said they put vinegar on them which I don't care for. The Brussels sprouts with corn is a hard pass. I had no other choice but ordered something that I would never put together as a meal: fried catfish, sweet potatoes and Brussels sprouts with corn. The fish was fried hard and needed seasoning and the sprouts were forgettable. They brought out hot sauce on the side assuming all people want hot/ spicy food. I wanted tartar sauce and they didn't have a traditional sauce- they had a " Cajun- style sauce." My friend had a crab cake for $25. When I called about parking, the hostess mentioned the cash lot behind the restaurant and.a parking structure across the street. She didn't mention that it was extremely expensive, I paid $24.49 for 1 hour and 6 minutes in the structure. Oh, I almost forgot that they added a 20% gratuity automatically for a party of 2! So, overall, my catfish dinner, 1 crab cake appetizer, and $2 up charge for the Brussels brought my bill to $74. Plus, the $24.49 for parking was a $100 night with no liquor only to have to leave and go eat elsewhere as what I wasted money on left me hungry and unsatisfied for sure.

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    Catfish Plate
    Catfish Plate
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    Catfish & Collard Greens

    Sexy Steak - steak - Updated August 2026

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