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    Fishbone's

    3.0 (752 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    FISHBONE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Fishbone's

    Oysters Rockerfeller, Alligator bites and Calamari
    Vicki S.

    Tracy and I went to Detroit to see Cardi B we went to Fishbones to eat. We love appetizers so we got Calamari, Alligator bites and Oysters Rockafellar!! Oh yum!! Fishbones is a beautiful restaurant located near the Anthenium Hotel where we stayed...service was impeccable! Our bartender/waitress was Johnny on spot and drinks were awesome!! A must go to if you are in Detroit.

    Rudy D.

    Heard good things about this place. We decided to split a shrimp po boy and get bowls of gumbo. Place is beautiful. Ate at the bar. Service was great and so was the food. Recommend the Ya Ya gumbo.

    Entrance
    Joanna M.

    This location is a bit hard to get to. There is construction all around it and some roads are closed off on the side of the restaurant. Once inside, it has a nostalgic feel but also is big and open with plenty of seating. The service was lovely for our group of 4, our waitress was friendly and knowledgeable. We tried the coconut shrimp and you get a lot of small shrimp which was nice. I tried the jambalaya was good but could have been a bit more spicy.

    Jambalaya
    Katlyn C.

    This place is HUGE! I was a bit weary, due to some other reviews but I am so glad we went. Jessica was our server and she was friendly, knowledgeable and helpful! I got the braised short rib and it was perfect. A nice portion too, giving me leftovers. Pricey, but SO worth it. My husband got, étouffée, seafood gumbo and jambalaya. He loved the jambalaya the most, and the others were not too bad, he said he wished he would've gotten a larger jambalaya portion since it was so tasty. We would absolutely come here again if we ever make our way back to Detroit.

    3 or our party of 7
    Destiny J.

    Went here opening day 4/4/25. It was an average experience. The management should've been better. All the food was cool. Drinks were fine. I loved my deep eddys lemon drop. Was disappointed that they didn't have the chicken & sausage gumbo. Especially after I had sat there waiting once ordered it. Thats the only reason i went there in the first place. The catfish poboy was pretty nice. The staff was polite. Drinks, silverware & Food took a lil long to come out. The waitress messed up the bills twice. Was surprised that they started yelling we are closed when 11pm marked the clock. They rushed their tables to exit. That was not ok! Is this a restaurant or a club? We are all adults... It was Very unprofessional & uncomfortable.

    Noted: All guests in your group must be present for your party to be seated.
    Yolande M.

    Fishbones Rhythm Kitchen Cafe (West) was the recent dinner destination in Southfield. It had been a long time since I dined here. Probably not since the national pandemic shutdown. It is great to see they survived the storm when many restaurants closed their businesses. My book club gathered in their French Quarter private dining room. Everything was nicely setup for us to dine and discuss our book selection. The mounted television also played soft music for us. Our book club host hand everything prepared for us in advance. Our food selection for the evening was chosen and setup by our server. She was excellent! She was also very accommodating for two members that were doing the Daniel Fast by bringing them baked potatoes and veggies. Our spread was excellent and plentiful! We had catfish beignets with remoulade sauce, chicken, Orleans pasta, garden salad, and bread followed by chocolate cake. Our beverage options were in our room and anyone wanting a cocktail could go order one at the bar in the restaurant. The surprise of the evening was the live music which is there every Saturday night. The music was great! Just note the private room is not sound proof so you are definitely going to hear the band. I would love to comeback to really enjoy the band! PSA (posted signs): 18% gratuity is added to all guest checks and 20% for parties of 10 or more; No separate checks for parties of 6 or more. All guests in your party must be present before being seated.

    Fish & Chips
    Aliya S.

    The food was good quality and surprisingly the rolls were decent prices. The waitress was really nice and made sure we had everything we needed. They had a live performer singing on stage in the main dining area and a cool looking atrium.

    This is the third time I got scammed from this restaurant. I used to consider this my little slice of New Orleans in Detroit... my favorite spot to end a night out. One of my favorite things to do is order a plate of oysters on my walk home after a night out. Typically it's $20 or so. Tonight it was $60. I had no idea I would be charged that. I come here so often, I was sure it was just going to be $20 or so... so I didn't even ask to see a menu, and I got charged $60. So when I got home I looked up the menu just to check the price... a plate of oysters is still $20 or so according to the menu, but I got charged $60 tonight. I just ordered plain oysters with lemon, not the oysters Rockefeller like the screenshot shows. But the fact the fancy oysters are $20 on this menu, and I was charged $60 for plain oysters with a lemon... I will never be back again, this restaurant is dishonest.

    Half rack smoked ribs with spicy bbq
    Lia R.

    Food and drink were pretty mediocre. Spicy bbq smoked rack of ribs were tough and the sauce was very ketchup-heavy taste and low on spice. Steamed broccoli were cold. Margarita made from cheap mix that tasted of sour Gatorade. Only positives were the music and the service from Patrick who was friendly and responsive.

    Vodka Martini

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    11 hours ago

    Sitting at the sushi bar while Sam and Dennis do the damn thing so we'll. Great for a gang of friends.

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    2 months ago

    I wished I had read the reviews before going but it was a group of us. The service was great but the food was a little below average.

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    6 months ago

    The service and the food absolutely amazing. I will visit again when in the Detroit area.

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    Page 1 of 19

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    Mink

    Mink

    4.7
    (131 reviews)
    1.2 mi

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

    Photos
    Mink interior - bar area
    Mink interior - bar area
    East Coast and West coast oysters
    East Coast and West coast oysters
    Wine Pairing

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    Wine Pairing
    Oak & Reel

    Oak & Reel

    4.5
    (317 reviews)
    2.9 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel interior
    Oak & Reel interior
    Rosemary focaccia
    Rosemary focaccia
    Octopus

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    Octopus
    Joe Muer Seafood

    Joe Muer Seafood

    3.7
    (919 reviews)
    0.5 mi
    $$$$

    Food: 10/10 Service: 10/10…read moreAmbiance: 11/10 WTF is a SERVICE CHARGE on our bill, equating to 20% of our food & drinks. Then it says ADDITIONAL tip under the TOTAL amount of food, drinks, 20% service charge. If It says ADDITIONAL tip I assume the service charge is just masquerading as an automatic tip so people don't short the wait staff/servers like they normally do downtown Detroit. If you're gonna charge me an automatic 20% and then expect me to put another 20% on the tax and the total including the service charge Lose my number.

    I celebrated my birthday at Joe Muer's it was a nice experience with my partner…read more We tried the lobster dinner and Branzino. It was nice that the full fish was brought and the. Offered to fully the fish at tableside. This removed the major bones. The lobster was a nice size. For an appetizer, we tried the oyster Rockefellers those were just all right. They were too cheesy in my opinion. I was looking forward to getting some sushi. But was informed they may be doing away with the sushi. The drinks were excellent The bartender even had an extra punch-- a little went a long way. The ambience at this location is nice cause you're looking out to the water from the Detroit Riverfront. There is parking across from the entrance where you can get exchanged for a validated ticket, this would be nice to know when making reservations. There are only select garages that they will validate. I enjoyed my birthday dinner. I was a good meal.

    Photos
    Joe Muer Seafood
    Faroe island salmon
    Faroe island salmon
    Dining area

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    Dining area
    SavannahBlue

    SavannahBlue

    4.1
    (689 reviews)
    0.5 mi
    $$

    Spectacular! I had a large party and they accommodated us at the last minute. Shout out to Miss…read moreLisa for making it happen. The real star was the food!!!! The hot sauce was ridic. The fried catfish, yams, greens, fried chicken, dark maple hot wings and anything that hit the table was exceptionally tasty. With classic tastes like grandma used to make, but with that extra touch of love. Inside the dining area was super clean and upbeat. Gorgeous artwork and a speakeasy type vibe. Met chef Aisha and she was wonderfully sweet. So were Miss Lisa and Brandy. Huge shout out to brandy as she was the mixologist. That Mr Bowie was the best!

    OMG- I lived in the metro- Detroit area for 15 years and never turned on this street ever. I wanted…read moreto try a restaurant that I had not been to and saw this one on FB and decided to do something different. I have never been so disappointed in a restaurant before. First, the restaurant is up two flights of steps and there is no elevator. I injured my knee and walked up the stairs. Second, when I was seated and shown the menu, I was shocked at the very limited options. They only offer white- meat chicken, no rice or plain sides. I was going to try the greens but the server said they put vinegar on them which I don't care for. The Brussels sprouts with corn is a hard pass. I had no other choice but ordered something that I would never put together as a meal: fried catfish, sweet potatoes and Brussels sprouts with corn. The fish was fried hard and needed seasoning and the sprouts were forgettable. They brought out hot sauce on the side assuming all people want hot/ spicy food. I wanted tartar sauce and they didn't have a traditional sauce- they had a " Cajun- style sauce." My friend had a crab cake for $25. When I called about parking, the hostess mentioned the cash lot behind the restaurant and.a parking structure across the street. She didn't mention that it was extremely expensive, I paid $24.49 for 1 hour and 6 minutes in the structure. Oh, I almost forgot that they added a 20% gratuity automatically for a party of 2! So, overall, my catfish dinner, 1 crab cake appetizer, and $2 up charge for the Brussels brought my bill to $74. Plus, the $24.49 for parking was a $100 night with no liquor only to have to leave and go eat elsewhere as what I wasted money on left me hungry and unsatisfied for sure.

    Photos
    SavannahBlue
    Catfish Plate
    Catfish Plate
    Catfish &  Collard Greens

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    Catfish & Collard Greens
    Crab Kitchen Cajun Seafood

    Crab Kitchen Cajun Seafood

    4.5
    (114 reviews)
    17.4 mi

    My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

    I wanted a seafood boil for my birthday and this place had the highest reviews in the metro Detroit…read morearea. I came with a party of 8 in a Sunday. We were seated right away. We had crab rangoon for appetizer and it was absolutely delicious. Everyone ordered a seafood boil and we all were pleased. The restaurant is right across the street from Westland Mall. Looks like it used to be a Pizza Hut....

    Photos
    Dining area
    Dining area
    Create your own seafood boil platter.
    Create your own seafood boil platter.
    Dining area

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    Dining area
    Cibo Detroit

    Cibo Detroit

    4.4
    (261 reviews)
    0.7 mi
    $$$
    Locally owned & operated
    Luxury

    A friend came to visit my wife and I and stayed at the hotel connected to this restaurant. We had a…read morefun day in Detroit and apparently due to some mishap earlier in the day, the hotel gave him some food credit for this restaurant. Let me say, this was such a fun experience, great company, great food and great service. Cibo Detroit has such an amazing vibe, well lit, bringing in a peaceful but fun energy and great art decor, making it feel very upscale. The food matched the ambience, everything was delicious. The brussel sprouts had the perfect amount of char, the steak was very tender. This is definitely a place we'd go back to at some point!

    First time trying Cibo! The ambiance is warm, open and inviting. We had a reservation and was sat…read moreright away. We came around 5pm so it was still during their new happy hour (4-6, M-F) we ordered some cocktails which were tasty. Cocktails were all $12 during happy hour. We also got two apps from the HH menu, and one app from the regular menu. The pizza tasted like it came from a pizza oven which was great, the palomino dip was rich with flavor, and the shrimp had a great flavor to them. For entrees we got the salmon, meatball, and crab orchettie, probably spelled wrong lol all had good flavor. The polenta with the meat ball was a bit flavorless but over all good. When our bill came we noticed there was 15% gratuity already added and a 5% "service fee" also noticed the HH prices weren't applied. Our waitress did fix it quickly, which was appreciated. Overall a good dinner and will be back to try the brunch.

    Photos
    Cibo Detroit
    Cibo Detroit
    Pomegranate ribs and fried Brussels

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    Pomegranate ribs and fried Brussels

    Fishbone's - seafood - Updated July 2026

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