I had the luck to be picked for a private dinner at Table No. 2 on Brush Street in Greektown. Chef Omar (who seems to be one of the sweetest souls!!!) spoiled us rotten with: - Cesar Salad - Chicken Diane with potatoes, mushrooms, and squash - Bananas Foster Table No. 2 was *crushed* by 2 years of construction on downtown Greektown... Which is beautiful BUT cost the restaurant 90% of its business. 90%!!! If you're looking for a great meal, check out Table No. 2!!! I'll definitely be back! read more

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Table No 2... what can I say?! Well....I came with high hopes and Chef Omar did not disappoint. First off, the ambiance is top tier. It's a beautiful setting that appeases to your give senses. Secondly, the food was amazing. The appetizer which was the grilled pineapple with shrimp was decadent and awakens your taste buds. Next was the salmon with potato medallions and fresh greens and asparagus. My my my was it good. The salmon wasn't overcooked, it was perfect. The entire dish was prepared so well that you can tell that Chef Omar loves what he do. Lastly, the creme brule cheesecake... oh my Lord. Such a pleasant way to end the night. The cheesecake came with a fig (first time eating fig btw) that was toasted with sugar and it was so good. Ohhhh let me not forget the drink! They have their own signature drink. Don't ask me the name, just know that it was super good. If you go, show them the Pic and they will know! Table No 2 got it! If you've never been, the time is now! read more

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A group of us visited Table No 2 for the chef's 5-course dinner. Chef Omar took the time to ask about allergies, intolerances, and if there were any things we just didn't care for. From there, he presented each dish as it came out, making modifications for any individual as needed. The restaurant is gorgeous, the wait staff personable and attentive, the drinks well balanced, and the food was both beautiful and delicious. The table side bananas foster was the grand finale, and so good. I am not a big sweets eater, but it was perfect. read more

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Came to Table No 2 for event and I couldn't be happier. I plan to come back with friends as soon as I'm able. The staff and Chef were so kind and so lovely! The food was delicious. If you can do a Chefs table meal I would highly recommend it!!!! read more

Table No 2 Restaurant - Seafood Near Me - Detroit, Michigan

The ambiance was everything I haven't been such a luxury place in a while and this place is really really beautiful and classy! Definitely a great place for anniversary celebrations. Food excellent as well Chef Omar provided a detail experience. I'll be back for my birthday! read more

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This place is such a beautiful restaurant in the heart of Greek town. I would definitely recommend this for a great date night restaurant. The food is formal french cooking,fine dining. The service I experienced was great but I know it is something they have been working on improving. Chef Omar has a big vision for Table No2 and I hope he is able to accomplish all he aspires to do. read more

EVERYTHING WAS EXCELLENT!!! This place is nestled in the heart of downtown Detroit, right behind the Greektown parking structure. What a great location, close to Jefferson and Woodward. This is the perfect place for date night or just hanging with a group of friends. They have private V.I.P booths that are really intimate. The booths have small mounted fireplaces on the wall and curtains for maximum privacy. You will definitely enjoy the Ambiance, the food, the staff, and the fully stocked bar. I attended a special event there. While I was there I had caramelized carrots, baby roasted potatoes, along with grilled chicken. DELISH!! And Poached pear with figs. I never had the combination and was very pleasing. This place has received a "NOD" to become a Michelin favorite in Detroit let alone Michigan, how awesome is that?!!! The best thing about this place is that they use all local companie/ vendors for their needs, ie...Eastern Market etc. So you know your food will be safe and fresh!! Before I forget, there is the opportunity to reserve seats as well as reservations for chef table. Well my friends hope to see you there! Until then, keep Yelping my friends!! read more

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What a nice little restaurant nestled in greektown. Walking in it was very beautiful, classy and nicely set up with the lay out. The service was wonderful and the food prepared by chef Omar was delicious. I had the pineapple and shrimp app, salmon entree and cheese cake for dessert. The mocktail I had was also so good. I was impressed and would come back again with friends to celebrate a birthday or a mile stone because this place is very beautiful read more

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Chef Omar Mitchell was excellent. Very aware of his food clients, and he knows how to cater to every person. The beverage was a spicy Margarita. Refreshing with a The 1st item was the Caesar salad. He uses a long romaine lettuce with home made dressing. Very delicious. Main course was Chicken Diane.The exotic mushrooms were to die for and I don't even like mushrooms. The potatoes was roasted to perfection. Squash was also sauteed well. Great meal. Dessert was Banana Foster was the truth. The ambiance was really intriguing. The atmosphere brings you in. read more

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I visited Table no. 2 because they were listed on the Detroit Burger Week app. I may not have discovered this place otherwise, or if I did the reviews may have caused me to reconsider and go elsewhere. But I can honestly say, my friend and I are glad we went and we will probably go back some time. We were there on a Sunday evening at 6 p.m. It was not busy, but most of the places in this area are impacted by the Greektown construction; it looks like it would be hard to get to but it really isn't. We were seated immediately and ordered drinks from the bar. We did not wait long for our drinks, nor for our food. My friend ordered the crab cake appetizer and loved it. She then had the duck and said it was also very good. Myself, I was participating in the Burger Week competition so I got a burger, and I was very excited to have the surf n turf burger option because by this point, the last day of Burger Week, I was admittedly pretty tired of burgers. I ordered the Brussels Sprouts as my side. They were a bit salty but my friend and I both enjoyed them. LaToya was polite and attentive. The main reason a star is missing is because the bar was lacking. I requested a mule but they didn't have ginger beer, so then I requested Bloody Mary but they couldn't make that (not clear on why not), so I requested a Captain and Coke but, no Captain. I gave up on the mixed drinks and ordered a Moscato, which went very well with my meal so I guess it was meant to be :) read more

Table No 2 Restaurant - Surf 'n Turf Burger with a side of roasted Brussels Sprouts - Seafood Near Me - Detroit, Michigan

Make sure you are aware of the presentation is the most important thing at this place. As a food establishment "taste" should be the first priority... But that's my opinion. Drinks: cocktails are on average 20.00 and up. We ordered the Old Fashioned and I ordered the passion Margarita with Jalapenos. LaToya made the cocktails she was amazing! Appetizers were good. Note to self the crab cake appetizer only gives you one cake. The sauce on it was amazing though. The rolls aren't free you have to order them. They are sweet like a Hawaiian Roll and come with cinnamon butter. Tabeside ceaser for 2 was amazing. I would highly recommend it! Chef Cliff and Mike did the honors. Chef Clifford is the house chef for the restaurant as well. So he is responsible for all food. DINNER: You can't substitute any sides it messes with the presentation apparently.... We ordered the salmon and chicken. Expect to pay over 45.00+ for a chicken dish and way much more for anything else. The brussel sprouts are a little salty here. Dinner was amazing! I would recommend this place for date night that you even have a back room for a small event and staff is very friendly and knowledgeable. Table of 4 coat 500.00+ so please expect to pay a lot for what your ordering. Because it's not just a restaurant. It's a experience. read more

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If I could rate it lower I would. Had a birthday dinner, which was ruined due to the extremely long waits. We got there at 6:30pm wasn't served our food till 9:25pm. Mind you the order was already in for hours prior. Drinks took forever to come out. The worst thing about this place was that our orders still wasn't right. Burnt food, food missing, and in one person food there was hair in it. Our actual server Shay was the best but the place all together was TRASH!!!! read more

Had an absolutely wonderful meal tonight everybody at our table thought the food was incredible. The weight staff was great, truly a hidden jam with all of the construction around Greektown. We will definitely be back!! read more

If you want fantastic food and great service make yourself a reservation! Absolutely delicious and the ambience is beautiful!

Dine at this establishment today, the decor was beautiful, even the ladies room decor was lovely. The Food was delicious and the service was outstanding. Ambience was great. Would definitely return and would highly recommend this restaurant. read more

Went here last Saturday for a girls night out. I had a bad feeling because we had a reservation, but the place was dead. The restaurant is decorated very lovely. I enjoyed the piano player, but that was about it. It had a gross fishy smell that I smelled the entire time we were there. Even though it wasn't busy our drinks took a very long time. The drinks weren't bad, but they were on the weak side. I had caesar salad and oysters on the half shell. The Caesar salad comes with a "presentation" which was basically just a guy who made our salad at the table side. He had very little personality and it wasn't anything special. The salad had too much dressing on it and the anchovies weren't that good. My oysters had an off flavor. Not good or bad. Just off. 2 of the other woman I worked with got steak and they were not impressed. The other one got a vegetarian sushi, which she said was pretty good. Our waitress, Kim, was fun and had a great personality. I can't say I will ever go to this restaurant again. I doubt it will even be in business that much longer as dead as it was on a Saturday. read more

Table No 2 Restaurant - Girls night out - Seafood Near Me - Detroit, Michigan

Not my favorite at all... Let's start with the ambiance. The restaurant is beautifully decorated. If you're a girl into bathroom selfies you must take one here. The booths by the window are beyond cute. Hate that the bar facing the back wall but oh well. The bartender was fun and crafted tasty cocktails so it made okay. Service was slow but friendly. Now on to the food. The quality and portion sizes leave much to be desired. We ordered the Parker House Rolls which I'm almost positive were King's Hawaiian rolls that you can get at any grocery store. Next we ordered the Wagyu Meatballs which were certainly not wagyu and were reminiscent of frozen "baby shower" meatballs. They are charging $23 for 3 very small meatballs, hardly enough to share and the crostini was a hard as a brick. The crab cake appetizer, again $23, came with one small crab cake that was mostly filler. When our server returned to take the rest of our order, we expressed our distaste for the items we already received and she sent the Manager/Owner to the table. He proceeded to dispute the fact that the food was sub par. The way he handled our concern made me and my friend decide that we didn't want to proceed on with dinner. Because we are avid foodies we've had other friends ask about our experience at Table No. 2 and I've had to tell them this same story. If you're thinking of trying it, please lower your expectations about the quality and taste of the food and brace yourself for the sticker shock before you arrive. read more

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Big vision, no execution. Good food, environment doesn't match food. Could I'm prove by increase staffing, clean and brighten up atmosphere, rearrange restaruant to flow better. read more

Not enough people know about this establishment. It's different than others, unique in the way of DETAIL. & not just in the ambiance, it's in the menu items, the names of the drinks, the presentation of the dishes. SO much thought and detail went into bringing this establishment to life and I always leave here pleasantly surprised. The chef has curated a top tier environment AND menu fitting for all guests. We enjoyed several things off of the menu for our most recent visit because they just released a new menu... we indulged in some cocktails to start. The crab salad for a starter was absolutely incredible and I was pleasantly surprised by the presentation of this appetizer! Then we enjoyed the seafood dumpling which was phenomenal, next the crab cakes ( my favorite here ) Our main picks were the shrimp dinner, tomahawk entree & the chicken Mac & cheese. Each dish unique with its own bold flavors. It's hard to find dining experiences like this nowadays. There's a pianist playing with a soothing band over the weekends, the staff is warm & welcoming, there is a full open bar, the atmosphere is spectacular & the food is even better. What more could you ask for? This is definitely in my top spots for dining in Detroit. They are currently doing some construction out from, do not let that prevent you from walking into the establishment, the sidewalk leading up to the restaurant is fully accessible! read more

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We were in town for our Smart Set Conclave and decided to have a little dinner before heading out to hear some live music. The presentation of the food was impressive! I had the fried lobster and I loved it!! My husband had the lamb shank and he said it was tender and juicy! Back to the presentation though... most of dishes were served with a glass dome, which was fabulous! The ones not served with the dome were served in quite interesting serving dishes! We loved it! Our server was MP and she was funny as hell! Loved her since of humor! She made me a fantastic gin and tonic with Empress Indogo Gin and it was spot on! Loved the ambiance and the bathroom! If I'm ever back Detroit, I'll definitely come back! read more

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I wish I could give zero stars. The food was very mid and WAY over priced. Their credit card system was down and we did not have cash so they made us leave the restaurant where an employee escorted us to a very sketchy ATM that was over a block away and made us all pull out cash. They did not comp anything for our troubles, didn't do anything to make it up to us and hardly apologized. All of our bills were messed up and they did not give us exact change. It took almost an hour by the time we went to the ATM and they gave us some change. The whole experience was extremely sketchy and didn't seem right. The staff didn't seem interested in helping us at all and were very unwelcoming. Rest assured I will never been returning. read more

I didn't know what to expect going here but went over the weekend for my friends bday. The wait to order was long. It seemed like they didn't have enough waiters/waitresses and it was not packed. The drinks were nasty and glass was half full. The food was eh. My blackened snapper didn't seem like it was really snapper and was not seasoned. Definitely not worth what I spent. Everyone I went with had an issue with something either missing or food just not good. One had a glass that had lips on it already and she had not drank out of it. read more

This place knows how to make you feel special! We showed up a little early for our reservation and were told we could sit wherever we would like. We chose an intimate booth with a private curtain. We ordered the lobster and corn bisque soup as well as a garden salad to start. For the entrée, we had the teriyaki, salmon and rice, and the side of garlic mashed potatoes. Everything was very delicious and plated beautifully. We also had the smoke shop tequila cocktail, which was fantastic. As we dined, beautiful piano music played in the background and the restaurant was very lovely. This is a wonderful place to celebrate, something special or to just treat yourself! read more

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*** Hottest new addition to Downtown Detroit ... *** We celebrated my brother in-law's big birthday here. The seating selection was perfect - street front view. Cocktails and champagne on point. For starters, the are meatballs a must! We had the Halibut and Lamb. Both were delicious. I cannot wait for our next visit. We enjoyed the service and all of its style, including all amenities in the bathrooms ... very polished spot. *** A really aesthetic and pleasing swanky place. *** read more

Table No 2 Restaurant - Halibut - Seafood Near Me - Detroit, Michigan

We went to Table No 2 last night for our anniversary. Our server, Latoya, friendly. Dinner was excellent, especially the filet. Grilled to perfection. Chef Omar came out after and spoke with us. Lovely night. read more

On December 19, 2025, my mother and I dined at Table No. 2 for their advertised 7-course tasting menu to celebrate her birthday. Upon arrival at 6:15 PM, Chef Omar came to our table to discuss dietary restrictions. I stated I was vegan, and my mother clearly communicated her allergens to asparagus and pork. Waitress Chay confirmed she heard this exchange. Chef Omar assured us he would accommodate our needs. The sixth course arrived with my mother's salmon surrounded by asparagus--her stated allergen. Upon tasting, she experienced an allergic reaction (itching tongue) and prepared her EpiPen for potential anaphylactic shock. When we alerted staff, the manager confirmed with Chef Omar it was asparagus. Despite this life-threatening violation, Chef Omar refused to apologize or address the error personally. Instead, he sent staff to ask why we had food remaining on our plates. The OpenTable listing explicitly promises: "Chef will greet you and your guest(s) to discuss any and all dietary restrictions/accommodations...Each course will be explained by the Chef...Ending dinner with a gift and a kitchen tour." We received no chef explanation for courses 2 or 7, no gift, and no kitchen tour. When I referenced this to management, she became hostile, claiming the description was inaccurate. After requesting reasonable resolution for nearly causing anaphylactic shock, the manager angrily slammed our bill down with only a $33 deduction. I paid under protest, noting services were not provided as described. I am seeking: (1) full refund given the allergen violation and false advertising; (2) formal written apology from Chef Omar and management; (3) correction of OpenTable listing; and (4) allergen safety training for staff to prevent future life-threatening incidents.​​​​​​​​​​​​​​​​ read more

Table No 2 Restaurant - OpenTable experience description - Seafood Near Me - Detroit, Michigan

My experience a table number two was definitely something I'd remember, but not for the best reasons I was greeted at the door. Definitely that greeting was polite. I was told where the bathroom was in the bathroom was very beautiful. It matched the rest of the restaurant. everything was well decorated. I liked how they have the privacy settings for two and the some of the rooms hat a fireplace on the wall that was cute they had mismatched chair or some of the chairs were green and some of the chairs were white so it was a cute little mixup of decorations, but now the service terrible terrible service. It took way too long for our server to come back in between trips when she forgot a water she took way too long to bring back the other water and she forgot a drink. She took way too long to bring that drink over and it wasn't busy in the restaurant. It was only three of the tables that was in there. We were the largest party. It was good. The food was tasty, but it wasn't hot. You can definitely tell that it should've been brought out sooner so my order was my appetizer was a crabcake and my entrée was the Chilean. Seabass and I added on a quarter pound of crab legs and I got a side of mashed potatoes, mashed potatoes were stiff and cold. It was very strange and the food wasn't plated properly or the server didn't enter the food in the system properly so she had to replace everything at the tableside my Seabass was presented to me with in a bowl, swimming in whatever sauce and on top of my chilean Seabass was the butter container for my crab legs and on the rim of the bowl was my crab legs this was not a great presentation. I don't think that this would be somewhere that I would recommend for anyone else if they ask me about a nice place to visit for a special occasion. I wouldn't speak bad about them if they came up in a conversation, but I just definitely wouldn't recommend it. read more

Wasn't impressed at all on our visit here. Food wasn't great and the place looks run down.

Food was really good tasty and savory.. Chris was a great waiter and ambience was great .. Sat in a front window in a private booth .. gave good conversation as we people watched read more

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We came here for a date night, and we had a nice booth by the window. The seating and ambiance was nice, and the service was pretty good too. Our reservation was right when the restaurant opened, so it wasn't very busy when we visited. Our food was pretty good, as was my drink. The only downside was how expensive this place was. I didn't feel like we got the most bang for our buck here. We've been to many other nice restaurants and had a lot more for less. I don't think this would be somewhere we would frequent. read more

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Avoid at all cost. This establishment was a COMPLETE shame. The credit card machines were down and our waiter escorted us out of the restaurant across the street into the Greektown casino to pull out cash. Not only that but when we finally paid, the wait staff was complaining we wanted extract change, which by the way they didn't even do correctly. The kept the coin change. I don't know about anyone else but something definitely felt off about the restaurant. read more

If I could give table number 0 stars, I would! When we arrived on Friday June 21st for our reservation at 7:30 the place was empty except for two tables of two on either side of the restaurant. It smelled like nothing when we walked in which also should have been a RED FLAG. I was so excited to celebrate my friends birthday at a new restaurant in Detroit. She booked the spot in advanced and paid a hefty $25 per person fee to reserve a table for a party of 11!!! If people no show you lose the $25/person fee based on your original number of dinners. We love to support black owned restaurants. The restaurant is beautifully decorated and the bathrooms are clean. Everyone liked their drinks and appetizers were on point. One complaint on the appetizers they advertise lump crab cake but I encountered zero lumps of crab. The pretty much all the entrees were embarrassingly bad. I'm only going to discuss what I consumed though. The scallops were undercooked and had a fishy taste like they were past market standards. The asparagus was bland and too citrusy for my taste. I had to send my scallops back to be cooked longer on each side so there was a slight crisp to them which I requested initially. They was all soft and squishy and translucent when I cut into them. They brought my scallops back out, cooked to my liking, but I really couldn't consume them because after trying the second one and tasting the really strong order of fish I decided not to eat anymore fearing they were rancid. The night took several more turns for the worse when the birthday girl requested to speak to the manager about all the complaints the table had. Our server stated that the manager was not on duty tonight and that she was acting in the managers place. We then asked if we could possibly speak to the head chef and we were told that he did not want to speak to us. Without going too much more into detail, we were highly dissatisfied with our food, and based on the fact that we pretty much tried everything on the menu between the 11 of us we didn't feel comfortable trying anything else. Some of us were perfectly fine playing for our food, but some of us had a problem with it because their food had a bad odor or was just not consumable most of us couldn't even take the food home Because it smelled rancid. Needless to say, everyone was pretty disappointed. read more

Table No 2 Restaurant - Crab cake - Seafood Near Me - Detroit, Michigan

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Another negative review for this place. Please note: leaving a review was the only resolution provided for my complaints so here we go! If I could give negative stars, I would. This place looks nice but must be staffed via work release program. The food is overpriced to be so subpar - if you want a good steak, Prime & Proper is a short distance away. Waiters aren't familiar with menus & we're in the kitchen shouting at one another very audibly! We ordered steaks expecting zip sauce - we received a side order of the demiglaze that comes with the steak (which tastes burnt). I don't recall giving a temp on my steak but I received a child's basketball covered in charcoal. I asked them to remake it and was denied. Note: The only person who addressed our concerns never identified himself as a manager and was dressed as a server, so I assume he was the muscle for the evening. He refused to help because "the chef is over him but he's the highest person on the floor". Ruined my best friend's birthday dinner and after spending $200 on dinner, I am waiting for doordash because I literally could not eat anything but the potatoes. I hope no one has my steak as steak bites on tomorrow's menu but I wouldn't be shocked. Don't order chilled shots, you'll get water. read more

Table No 2 Restaurant - "Filet mignon" that was burnt to a crisp - Seafood Near Me - Detroit, Michigan

This was my first visit to this restaurant and I informed the host upon my arrival hoping that they would put their best foot forward to give me 5 star experience. I walked in last night (Wednesday) at approx. 8:20 PM as the website stated that they closed at 10:00. I was the only guest in the restaurant. There was a somber reaction to me entering and was informed that they were planning to close soon (obviously they were more concerned with going home for the night than they were serving guests). I chose a seat near the window.. the initial table had a dead insect which was easy to see given the white paper table coverings. Since i was eating alone, I was moved to another booth. I said multiple times that I wanted a BONE-IN steak and was advised to get the ribeye. I ordered 2 MEDIUM, brussels, mashed, mac & cheese and peach cobbler and a coke. I was later informed that they were out of brussels so I opted for asparagus. It took a while to receive my coke, and when the steaks arrived (one was to go) it was WELL done and no bone. I brought this to Toya's attention and she advised "Oh we don't have any steaks with the bone in". Very much to my chagrin, I asked why didn't you all inform me of this when I ordered as I explicitly stated what I wanted. Nevertheless, to correct the cook on the steaks by options were to refund my comps (Greektown) or it they remade them I would have to get them to go (it was maybe around 9:00 at this juncture). I said oh your website states you close at 10, Toya said oh that's not correct that's on the weekends (website states 11:00). Since the comps expired on Wednesday I had to use them or use them. The mac & mashed were left for me snack on while they redid the steaks. Mac was decent, mashed a bit salty the asparagus was shameful!! They were super thin and only 3 of the 5 had heads on them! 2nd cook on the steaks were good however they elected to cut the entire steak even though I did NOT request it as this releases all the juices out of the steak!!!!! She said she wanted me to be able to see the cook on it. sigh. My bill was adjusted to remove the brussels and asparagus (THANKFULLY) however she stated that i had only given her 12 vouchers when I know I gave her 15. What happened to the other 3 ($45) is still a mystery. I did not know that there was a 20% automatic gratuity + tax that I would have to pay out of pocket. I very much frown upon restaurants that do this as it leads to SUBPAR service as the tip is automatic. I spent $45 out of pocket ($180 meal in comps) for a 1 star overall experience. I also had to ask for another refill on my coke. Lastly, I also had to ask for my CHANGE as I had given them $50 for a $45.76 ($35.20 gratuity & $10.56 tax) bill which they had NO intention of giving me as she had closed out all the tickets as was gone to the kitchen. When she escorted me out the restaurant it was obvious that she has a bit miffed with me but I remained nice and sweet and thanked her for her hospitality. Needless to say, though the taste of the food was 3.5 on a 1-5 scale, its about the total experience. I was totally disappointed that I didn't take the advice of the other lady that warned me not to go as her experience was horrible. I prefer to have my own experiences and this one was costly. I would hope that the owner would attempt to make up for the subpar experience as for me its all in the recovery and how you bounce back. If they do not, then I definitely will NOT be going back nor recommending it to anyone. It has tons of potential but definitely missed the mark. read more

Went here last night to enjoy my cousin birthday dinner. The staff were polite. The restaurant is beautiful. Really elegant. But the service is slow. It wasn't a busy night or full house. The food tastes pretty good! This place is pricey but it's an experience. read more

Table No 2 Restaurant - Seafood Near Me - Detroit, Michigan

My visit was in December 2023 for a friend's birthday. The decor is nice and the place is well decorated but I wish that same care carried over to service and the actual dining experience. I'll start with the only thing that went well and that was the drinks. The bartender was on point. We were there so long that we had several rounds of drinks. Drinks were balanced and came to the table timely. We placed an appetizer order and that took 30 minutes to get to the table. Our food order was placed and we waited an HOUR for that mediocre food to come to the table. And that lobster mac and cheese that's on the menu foe $175?! Just stop. Not worth it at all. There was ONE piece of lobster on top of the dish along with the charred lobster shell. And they put edible flowers on everything. It's overkill. None of the food was good. My scallops came out undercooked. I sent them back. The steak someone ordered came out undercooked. We sent it back. The chicken breast was a chicken thigh. It was all bad. For the prices, everything needs to be improved. The owner/chef offered a redo on a different date, but it was too inconsistent for me to try again. I don't want food poisoning. read more

Upon arrival at the restaurant, we noticed we were one of the first couples to arrive for dinner. We were 5 minutes early for our reservation, and briefly stood there, until we made eye contact with a server (who was actively working to finish setting a large table near the entrance - for another patron that was waiting in front of us). After just a few minutes, the server pleasantly greeted me and my wife and wished us both a happy anniversary. She then escorted us to our table. The restaurant was very beautiful and our seat near the window, was an absolutely beautiful enclave. Within several minutes, the server that escorted us to our seats arrived and said, " I will be your server for tonight". She was pleasant, professional, and very knowledgeable of the menu. As my wife attempted to place her sushi order, the server said "oh I am so sorry, but we don't offer sushi on Sundays". It was unfortunate, because one of the primary reasons we chose this restaurant, was because of the sushi menu. My wife loves sushi and really wanted to have sushi with the other course offerings. We then ordered several menu items: the wagyu meatballs, the crab cake, the Parker House Bread, and the greens salad. For the main entrees, my wife ordered the salmon and I ordered the ribeye with Gorgonzola crust, the creamed spinach, and vegetable du jour. As for the food, I really expected an "experience" and hoped that this African American owned restaurant would deliver. I had seen several post on Tiktok and the reviews had been really good. Unfortunately, this food was one of the most average meals I have had at a so-called 4star restaurant in a long long time. The 3 meatballs tasted like the Costco meatballs, that are sold in the frozen section. They neither tasted like wagyu beef and definitely were a bland mixture of some lower grade meat. The gravy reminded me of canned gravy they used to serve at the college dormitory for the Thanksgiving dinner. It definitely did not taste homemade. The meatballs were below average and just unremarkable. When I tried my wife's crab cake, it was mostly breaded filler and was very average. The salad was warm, was a smaller portion size, and also was just average. So that left my so-called ribeye steak. I am almost positive it was not a ribeye. When I placed my original order, the server failed to ask me how I wanted it prepared, so I went to her and advised I wanted it medium rare. Well, when I cut into that steak, it was pure fat and gristle. It was a piece of scrap meat that they decided to served, rather than discard. It was well done, over cooked, and one of the toughest pieces of meat I had ever eaten. It reminded me of a piece of strip steak that is often served at some of the local buffets. It was a bad piece of meat, cooked horribly, and just terrible. Even the Broccoli was tough and barely edible. To me, it is obvious that this restaurant is in survival mode. They used a cheap cut of meat disguised as a ribeye, and the overall food quality was horrible. My wife's salmon had great presentation, and she said it was decent. As things got a little busier in the restaurant (maybe two other couples and the large group at the table the table our server was preparing when we arrived), the Chef came over to clear our table. We were happy that he was acknowledging us, given the limited number of people in the restaurant. However, we would soon learn that his real intention was actually to clear the table, which he did multiple times, because they were short staffed. At that point our server became more and more sparse (literally disappeared). I should have known the word was already out on this restaurant, because there were only like 3 other total couples there during our visit during the Sunday dinner hour. The best part of this meal was the creamed spinach (with red onions), which was delicious. My wife also said the sweet tea they created for her was really good. However, paying $333.00 for an excellent creamed spinach and an above average iced sweet tea was not really what I expected. You win some and you lose some, but this restaurant is definitely losing. You would be better off going to a Pizza Hut, Olive Garden, or Burger King for a more flavorful meal. Other than the decor and awesomely decorated bathrooms, this restaurant is not good. Save your time and money. read more

Table No 2 Restaurant - Sub-Par Food - Seafood Near Me - Detroit, Michigan

This is a fine dining restaurant but gave the vibe of a seafood boil place with paper on top of the white table cloth. The prices were surely fine dining so I'd like the experience all around. The food was ok nothing food wise stood out as overly good. The asparagus was over cooked and had a lot of seasoning but didn't taste that way. The peach cobbler was absolute perfection but the ice cream was not right. The decor and ambiance was great. The drinks were good and strong. Id probably never ho eat dinner here again but it's perfect for a night cap with dessert and drinks. The one male server who was running the floor didn't have a great attitude, the food came out at all different times. read more

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I don't usually leave reviews, but I felt compelled to share our experience. From the start, things were off. Despite our party of four, we were only given a single menu. When we asked for more, we were told they didn't have any--even though the restaurant was half-empty with plenty of unused tables. So we had to pass one menu around. It took 25 minutes just to receive our drinks, and nearly 30 minutes more before we were able to place our order. Unfortunately, three of the items we wanted were unavailable. We waited over an hour for sushi and perch, and when the food finally arrived, it didn't come close to justifying the high prices. To make matters worse, we watched five different tables get up and leave while we sat there. And despite the poor service, a 20% gratuity was automatically added to our bill--when we likely would've left closer to 15% based on the experience. Sadly, we won't be returning. read more

The service at this location left little to be desired. Upon arrival LaToya gave us bad service and energy. We were sat promptly for our reservation, the table setting was nice and the decor was nice. Our sever was pleasant and greeted us with a smile, he was a bit confused about my request for bottled spring water, as such LaToya took over serving the table. We ordered our drinks and appetizers, the drinks came out slowly and were decent. We were a group of 6, but everyone in the party didn't have drink orders. Our appetizer came out which was the bread and butter, the bread was cold and the butter was solid as a rock. I told Latoya about this when she returned to the table which took several minutes and some of us of course ate some of the cold bread. She indicated that she would "warm up" the bread so I placed my bread back to be warmed up as well. She indicated that she couldn't take that. I actually thought it was weird that she would warm up the bread instead of offering to provide fresh bread with warm butter. We did receive new bread, that was warmer in the process of Latoya being confrontational at the table. My friend and I ordered the $130 Lobster meal and it was underwhelming. The lobster was cooked in old grease, we received 2 asparagus, and a spoon of mashed potatoes that was spread under the lobster. read more

Table No 2 Restaurant - Fried Lobster Tail Meal - Seafood Near Me - Detroit, Michigan