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    San Morello

    3.9 (773 reviews)
    PriceyItalian
    Open • 7:00 am - 11:00 pm
    Updated 1 month ago

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    SAN MORELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - San Morello

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    Some kind of green noodle thing
    Tiffany M.

    Hey there! We checked out San Morello with a few friends (there were four of us!), and it ended up being a pretty good time overall. The folks working there were genuinely super nice and made us feel welcome, and seriously, the cocktails were absolutely delicious. The service was a touch slower than we thought it might be, but honestly, everyone was still really friendly the whole time we were eating. Hey there! My biggest bummer was definitely the food sizes. Don't get me wrong, everything tasted great and was made really well, but the portions were just so tiny. Seriously, all four of us left feeling hungry, and that was a real letdown, especially when you think about how much it cost. I was really hoping for a meal that would fill us up a bit more, you know? Very chill Overall, it's a beautiful restaurant with great service and good drinks, but the portion sizes just didn't make it worth it for me. Unfortunately, I don't think I'll be returning.

    Chris P.

    Nice atmosphere. Sat on the patio which was nice. A little close to other people and not enough room. Definitely not intimate. Also there were yellowjackets everywhere. Not fun. Food good and service was pretty good as well. Came in for a birthday and wrote it on my reservation but there was no acknowledgment of the birthday and no happy birthday dessert or anything to commemorate. The food was good tho. Highly recommend the lamb meatballs.

    Lamb meatballs
    Shawn S.

    I didn't hate it but I didn't love it. The meatballs nor pasta was served hot. Both are flavorful and made from scratch. Overpriced a tad bit. Our waitress was well informed of the menu and shared popular entrees including her own. The ambiance is definitely what you're paying for.

    AC's Famous Sheep's Milk Ricotta
    Thuy N.

    The vibe and location are beautiful here. Service was great and attentive, but the food was just ok IMO. The best dish is probably the sheep milk ricotta and the branzino. We also ordered the OG pizza (forgot to take photo) and it was good.

    Grilled Branzino with pesto pasta and pull apart bread
    Michele G.

    This was the most perfect dinner location before attending the Chris Brown and Usher concert at Ford field. Located just a short walk from the stadium I'm so happy we decided to dine here. We made a reservation which was a smart move as the restaurant seemed to fill up fast. The ambiance was nice and clean with indoor and outdoor seating. Food was yummy and apparently everything including the pasta is made in house. The summer menu items were delicious and I was elated they had grilled artichokes because they are my favorite! Would definitely recommend this spot in a prime location on Woodward

    Pappardelle
    Talesha C.

    The tuna crudo was the best thing I've tasted in a long time. I don't even eat tuna, but this was so fresh and excellent in the sauce and oil it was in. Each bite was a burst of flavor. I highly recommend. The Sicilian Caesar was fine for a Caesar salad. The halibut was light and delicious over the pearl couscous. The pappardelle or Tagliatelle was the best dish. The sauce was prepared well. The pasta was cooked perfectly and soft to the bite. The meat in the pasta was excellent. Amazing dish. I would eat it three times a day. The Raspberry and Pistachio Gelato was spectacular. I don't think I would have asked for those flavors together, but they were excellent.

    Lamb bolognese with whipped cheese. So yummy.
    Reenie M.

    Food - delish!! Seriously amazing. Service - iffy. Spills, slow, really slow service. If they ask you if you want to keep your wine at the table, SAY YES. The top of the salad was dumped on the table. Someone eventually cleaned it up. Eventually got my requested cabernet but she slopped it on the glass and table and it was ignored. Location: worth it for us but expensive valet parking! We enjoyed the sidewalk dining but there was very loud street noise. If you want to have a conversation consider dining inside.

    Diet Cola 12/5/2025
    Jaewoo S.

    Came for a lunch meeting on a Friday noon. 12/5/2025. It was quite busy, but with reservation no worries to get seated. Tables were kind of close to each other so it does get loud and hard to hear if busy. The service and food were both great. Friendly server pointed out which one was the funny tasting Diet Cola and got to try the funny tasting Diet Cola! Ceasar salad was good, which the portion was enough to be shared with two people and the Classi Pizza, also split between the two of us, was really delicious. I was in Italy this year and made me think of pizza that I had in Italy. This is a great spot for Italian wood-fired pizza. Make sure to make reservation if coming here on a Friday noon!

    vodka rigatoni
    Allison G.

    This patio is gorgeous and such a vibe!! I got the vodka rigatoni & it was delicious, but I wish the portion size was a little bit bigger. It was pretty busy when we went & we had a large group, so some drink orders slipped through the cracks. However, all the servers were very nice & apologetic and even gave us some complimentary champagne to make up for it. Beautiful place with solid food and great attentive staff!!

    Bar seat view
    Catharine M.

    Friendly and attentive service at the bar, beautiful ambiance, and a tasty Classic pizza. The inside of San Morello is gorgeous. There's warm, dim lighting and chic finishing that makes this feel a little more elevated. Definitely seems like a date night spot! The Classic pizza tasted very good, but isn't what I would consider "Detroit style" from my understanding. Which is totally fine! Just making a note for out-of-towners like myself who may expect it. It's absolutely a solid pizza, but know that it's a little pricey for a personal pizza. Worth it for the vibes if that's important to you! They had a pretty good selection of drinks, too. I enjoyed a Michigan IPA, drafting table 'rezolute' that was very good as well. Overall, it's a bit pricey but the atmosphere and attentive and kind service seems worth it!

    Lamb
    Rachele D.

    Do not miss the beet salad! We came here for a board retreat dinner and everyone was super happy with their entrees. The focaccia was overdone. Desserts were excellent, albeit the donuts to share @ $24.00 was pretty skimpy. Service was excellent.

    Branzino from the Wood Fire
    Chris Z.

    We've been to San Morello multiple times now, and haven't regretted it once. The setting is very nice, and the area near the kitchen is my favorite. The service has usually been great, with recommendations and wine pairings that have been on point. And the food, man! Everything has been great from the specials to to the staples. The branzino is my personal favorite at this point. They can slow down a bit when it's jumping but that's to be expected. We'll definitely be back.

    Meatballs
    David M.

    San Morello located in downtown Detroit focuses on authentic cuisine. Mostly focusing on Sicilian style offering a variety of pastas, pizzas, wood fired dishes. The chef driven restaurants focuses authentic and seasonal ingredients to pair his menu. The food we got was delicious we started with a honey ricotta that is served with bread. Lamb meatballs served in a delicious sauce, my grandmothers ravioli, the whole menu has something for everybody. The patio is great as it overlooks the Main Street in downtown Detroit. They have a bar setup outside on nice days. Service was fantastic we felt like we were extra special while dining with them. This is a great spot to grab dinner in downtown Detroit.

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    Ask the Community - San Morello

    How does the valet parking service work? Is there an extra fee, or you just need to tip the attendant?

    It's an extra fee of about $15 that you have to pay by an app you have to download (ideally inside the restaurant) to retrieve your car. You can tip attendant, too, outside...

    Outdoor igloo dining?

    Yes and no. There are many tables under the awning with some plexiglass dividers, some without. They also have three or four sheds, totally see through that are heated. Most likely a minimum price. Reservations are require regardless of where… 

    How are they seating people during Covid-19?

    No longer distancing.

    Is there a corkage fee for bringing your own bottle of wine or champagne?

    Yes,If I remember correctly it is in between 30-35$

    Do they have a separate room for groups? If so, how big? Thanks!

    Yes they do. There might be a minimum to reserve it though. My friends hosting a retirement party for about 20-30 there.

    Do they serve brunch on Saturday?

    Yes! Breakfast menu and lunch menu

    Do they allow patrons to bring in there own wine?

    Actually, they DO let you bring in wine. It is a $35 corkage fee.

    Are there table saved for walk in's or a bar area where you can eat without a reservation?

    You can eat at the bar without a reservation, first come first served.. in regards to tables, I think they set aside some tables for walk ins, but of course, depends when you get there, you might have to wait

    Has anyone hosted an event in their private room if so how was the service and the setup?

    You won't be disappointed. The service, food, and quality are excellent.

    Are there gluten free options?

    I'm not sure. Here is the menu: https://www.sanmorello.com/menus/ Hopefully, you can find something!

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    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3(610 reviews)
    1.2 mi•Cass Corridor, Midtown
    •$$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with…read morethe menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed.

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    SheWolf Pastificio & Bar - Pistachio gelato

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    Mad Nice - The Gem Salad. Sneaky Good!

    Mad Nice

    4.3(573 reviews)
    1.3 mi•Midtown, Cass Corridor
    •$$$

    We were nicely greeted and sat at the bar. We checked out…read morethe cocktail menu and knew that this was the right voice for dinner. We ordered the Last Sunrise in Tuscany and the 59 Barrera and Son. Both were absolutely delicious. We watched the bartender make the Last Sunrise in Tuscany and we had to ask about it. They make this with a house made syrup which isn't too far fetched for this restaurant. They try to make everything from scratch and it really shows in their offering. We were so hungry we had to order a couple things to share. But before we ordered we asked the bartenders (absolutely amazing) about what to order. Now when I say they gave the most elaborate explanation I could almost taste these dishes she was explaining them so well. She knows food and she knows good food. So we went with her recommendations based on what we were going for. We ordered the Duck, the Ravioli and the Rigatoni. When I'm telling you everything was perfect, it was PEFECT! The cook on everything, the favors that danced in my mouth. The filling of it all. I cannot wait to come back to try the rest of this menu. As dinner was winding down, I asked Kennedy to choose my last cocktail. She presented me with the most delightful white sangria and I was wowed by the flavor and lightness of it all. We then ordered a few lattes to go and we were talking about that dinner and restaurant for the rest of the week. Shea and Kennedy were absolutely amazing!

    The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

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    Mad Nice - Bar and tables

    Bar and tables

    Mad Nice - Apple crostata. Nicely plated and tastes amazing

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    Alpino - Bonet

    Alpino

    4.6(193 reviews)
    0.9 mi•Corktown

    I had dinner with my parents at Alpino last week, and we had a great meal. Alpino is an Alpine (as…read morein of the Alps) restaurant, so you can find nods to Austria, Slovenia, Switzerland, Germany, and France on their menu and on their wine list. When you walk in, you get the Alpine vibes right away - carved wood, wood beams, a fireplace... It's beautiful but very comfortable. My mom is vegan, and Alpino's menu had several veganizable options for her (marked on the menu). She had a veganized chicory salad (bitter greens, golden apple, Comté cheese, pecan, and juniper maple citronette - they removed the cheese) and a veganized rösti (Swiss potato pancake, smoked salmon, crème fraîche, and mustard greens - they removed the smoked salmon and crème fraîche). My stepdad and I shared their carne salada (house-cured wagyu beef, crispy potatoes, rafano, and herbs, which was great. He enjoyed their chicken goulasch (Amich chicken thigh, paprika and tomato gravy, spätzle, and crème fraîche), while I fell in love with their Wienerschnitzel (breaded veal cutlet, morel rahmsauce, and pickled mustard seeds). Sadly, we didn't have room for dessert, because the food overall was great. Since my parents don't drink, I had a designated driver and so was determined to order a lot of their great wine. I had one glass of orange wine from Krasno in Slovenia and then two glasses of Grüner Veltliner from the Franz Etz estate in Austria. Their wine list is part of what makes a meal at Alpino such a treat. On top of great food, great wine, and great ambiance, the service was also great. Our server was Leonardo/Leo, who was attentive, friendly, and very helpful. The wonderful service helped make this a five-star meal for us. If I lived in Detroit, I'd be at Alpino once a month. It was a great meal. Great food, great vibes, great wine, great service. I used the word great a lot in this review, but it was just .... great! I'd love to return.

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

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    Oak & Reel - Crostini- FABULOUS!

    Oak & Reel

    4.5(319 reviews)
    2.8 mi•North End
    •$$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

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    Roman Village Cucina Italiana - Antipasto Salad, Famous Bread and Minestrone Soup

    Roman Village Cucina Italiana

    4.2(319 reviews)
    5.3 mi
    •$$

    This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

    Found Roman Village on Yelp and the great reviews caught our eye. We were hungry for Italian and…read morewere not going to a national chain. We can do that at home! What a wonderful experience. Emo, our server was EXCELLENT, helpful, informative and all around pleasant to chat with. My spouse had Lingiune Shrimp Amore, and I had Spaghetti Carbonara "Alla Bocelli." We thoroughly enjoyed our meals and will enjoy them also tomorrow for lunch. They were bursting with great flavors and huge servings. The fresh baked bread melts in your mouth. Rita, the matriarch of the business, stopped by our table for a chat. What a wonderful lady. We felt like locals who eat here all the time. Roman Village topped off an incredible day in Dearborn. We're traveling from Phoenix. Oh yeah, half off their house Cabernet Sauvignon in Wed. Yahoo!

    Photos
    Roman Village Cucina Italiana - Ambiance

    Ambiance

    Roman Village Cucina Italiana - A piece of hair in a Margherita pizza

    A piece of hair in a Margherita pizza

    Roman Village Cucina Italiana - Mmmmm, fresh bread!

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    Mmmmm, fresh bread!

    San Morello - italian - Updated September 2026

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