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    Grandma Bob's

    4.5 (284 reviews)
    ModeratePizza, Cocktail Bars
    Closed 3:00 pm - 9:00 PM
    Updated over 3 months ago

    Grandma Bob's Photos

    Business Info

    GRANDMA BOB'S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Grandma Bob's

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    A LITTLE doughy on the inside but still solid
    Alex M.

    Great Detroit style. A little doughy on the inside. But all around top 10 Detroit styles I've ever had. Friendly staff. Nice bar inside to sit at.

    Pickle pizza
    Laura K.

    A solid pizza! Tried the pepperoni without the hot honey (not a fan) and added ricotta. The ricotta didn't add much to the pizza flavor wise so didn't really need it. The pepperoni was good. The crust was the right texture and flavor. Also tried a slice of the thin crust pickle pizza- also very good! Tried a couple pieces of the halal pepperoni. It was very comparable to the traditional pepperoni- a great option to have. Would definitely return here. Service was good, restaurant was clean. Prices were good!

    Despacito cocktail
    Erica C.

    We came for a cocktail on opening day, however I will definitely have to come back for the pizza! They all looked amazing coming out. The bartender was great! I wish I could remember her name! She really took the time to create a fantastic cocktail. I also love the decor of this place. Perfect for a spring day with the garage style door to let in the perfect breeze on a perfect day! I can't wait to come back!

    Bar
    Sarah S.

    All of their pizza is good! We had the Detroit style with pepperoni and one of their round thin crust "bar style" pizzas. Both were amazing. We took a couple slices of each home and reheated them for lunch the next day. Service was great too.

    Caesar Pizza
    Chris J.

    I came here to try the Spread Dough monthly special. The restaurant is very cool inside. Community style table seating with some bar seating as well makes up the interior. Service was quick and the server was very friendly. Onto the pizzas. I ordered two. One was the special chicken caesar pizza. The other was the meat lovers. Both "medium" Detroit styles. I did find it funny they have "medium" and "xl" which are small and large sizes cut into more slices. Oh well. The $30 caesar pizza was very good. As it was for a charitable cause, I was not as offended with the price tag as ai would've been if this was a normal price. That being said, $30 for a small pizza is pretty up there. This was a great pizza though. Chicken was great and the dressing was some of the best I've had. The roe didn't add much at all (allowed them to jack up the price), but I'm glad I tried this. As for the meatlovers, I was not as pleased. The crust could've been a but crispier; especially the edges. The toppings were good; pretty good amount of them too. The mortadella was the star for me. The biggest problem I had was with the sauce. It was too thin for me. It was almost runny. Also some tomato chunks (which I don't care for) made it a bit of a bummer. Perhaps a white pie is in order if I return. Overall; the special was great. The normal menu not so much.

    Detroits finest pizza.  Competes with all the big dawgs fo sho!
    Tim L.

    Bomb pizza, got the spicy pepp and then bar style (thinner crust) white mush spin gar pizza, then of course the bread sticks. Overall 10/10. The spicy pep had a drizzle of honey, very light, but adds nice contrast on the palate with that salty n hint of sweet hid behind the heat, nice mild acidity in the actual marinara sauce, crust was that burnt cheese, excellent crunch, with out the grease!

    Gluten free mushroom pizza
    Sandy D.

    Took my son to try Detroit style pizza and this place had gluten free options as well as some great reviews. My gluten free pizza was not a Detroit style deep dish pizza. The crust was burnt on the outside but the middle crust was not cooked through. How do o know? Because it was lukewarm under the toppings. The toppings were fine. I didn't say anything until my son asked me a question about his pizza. He ordered a supreme Detroit style pizza and wondered if the middle of his dough is supposed to stick to his teeth like raw dough and it wasn't hot in the middle either. I said no. Mine is the same way. So our pictures look great but when you bite into the pizza, it wasn't. We aren't the type to send stuff back but I'm wondering why all these reviews are so glowing. I ended up just eating the rest of my toppings. Left the crust. my son just dint finish his. Maybe we experienced an off night but he's kind of scared to try any more Detroit style pizza. Our server was friendly and it wasn't too busy in there.

    Big Mack (absolutely delicious)
    Erika S.

    I would genuinely fly back to Detroit from San Diego for this pizza. Being a vegetarian, it's hard to find places that have meat substitutes while also sticking close to the real thing. Grandma Bob's hits that mark. We ordered a Big Mack and a Pepperoni along with beers, ciders, and cocktails. The food was delicious; so much so that my mouth is watering while typing this. The drinks were clean and fresh. The service was super friendly and accommodating. If I could, I'd give Grandma Bob's more than 5 stars.

    Pepperoni
    Jim T.

    I found the pizza to be very underwhelming. We got a pepperoni and the mushroom pie. The pizza was not crispy at all and very heavy. To me, detroit style offers very light, airy and crispy dough with a light amount of toppings. The toppings on the pepperoni were too heavy and not enough crisp to the pizza itself. The mushroom pie was better but still a bit too dense.

    Menu
    Andrea G.

    I really like this location there's parking behind the restaurant as well as you're right next to the train station so if you wanna get a beautiful tour and eat some delicious pizza after. I really like the fact that they have ample vegan options the vegan big Mac is my favorite choice. The staff is incredibly friendly and accommodating. i've never sat down and eaten inside because the space is pretty cramped and tight for my folks who are wheelchair users probably not the best choice. They do have outdoor seating though specifically for weather permitting.

    Loletha D.

    Excellent service, cute and cozy EXCELLENT food! Salad tastes amazing! And the vegan drinks were out of this world! I was so surprised at how delicious they were. The pizza had plenty of mushrooms unlike other places I've tried. I can't wait to visit again. I hope they are on DoorDash.

    Pepperoni, Sausage, Mushroom Pizza
    Cienah R.

    This pizza is amazingggggg. Came during dinner on a Sunday night and it was pretty busy but luckily bar was open seating. Great ambiance inside, there's shared tables for table seating, or the bar. Service was great and everyone was super friendly. Started with the Jalapeño cheese bread which was delicious! The five cheese blend pretty good on it. In all honesty, we could've done without the cheese bread since it's quite similar to the pizzas, and we didn't want to fill up before the pizzas. If I could recommend anything, get the spicy pepperoni. This pizza was curated to perfection. Biting into the crust and getting a piece of pepperoni, banana peppers, a little bit of red sauce AND ricotta cheese, finished with the most perfect crunch of the crust, might just be one of the best things I'll eat here. My dad was in town for 2 days, and this pizza was so good (his first time trying), he wanted to come back his second night for dinner just to have it again. Looks can be deceiving because these pizzas are surprisingly light. The dough has a nice fluff to it. I think I'll be dreaming about the crust on this pizza. So so good. Highly recommend!!

    Interior mosaic
    Michael P.

    Heard a lot of good things about this place and always talked about as one of the better Detroit Style pizza places in town. We ordered a classic pepperoni pizza and and jalapeno cheese bread, both were outstanding. I would have liked a little more spice to the sauce but overall very good! Would definitely come back, If you are in the area you will not be disappointed. Can't wait to come back.

    Red pizza with mushrooms

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    1 month ago

    Ok, sauce is good, but not enough of it. Buddys and Jets are better in my opinion. Yelps is Annoying forcing 85 characters

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    1 month ago

    Visit this place if you want great deep-dish pizza. I had the spicy pepperoni size medium, which is six pieces, no leftovers to take home.

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    2 months ago

    Get the pickle pizza. Do it. It's literally the reason you should go here. They have great pizza, awesome service and a really cool vibe.

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    Page 1 of 8

    Ask the Community - Grandma Bob's

    How many people will one pizza serve?

    Depends on your appetite. I'd say about 3-4

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    Father Forgive Me - Scallop carpaccio

    Father Forgive Me

    4.7(50 reviews)
    5.1 mi

    Father Forgive Me was high on my Detroit list after hearing so much hype about it, both online and…read morefrom friends. Nate and I stopped in on our most recent visit to Detroit and had a lovely experience. The space is tucked away but had a surprising amount of outdoor space--we were there in January but I'd love to come back in the summer. We were greeted right away and given a spot near the bar. The menu includes cocktails, lots of wine, and several tasty food options. It was quite busy inside, so it took a bit of time for our server to come over to us, but we weren't in a rush. They had ten cocktails on their list and I tried the bullet proof soul and Nate got the negroni alla perra. The ingredients list for some of the cocktails include things I've never heard of, but at a place like this, I just know it's going to be good. Our drinks were perfectly balanced and very tasty. We also ordered the mortadella sandwich to split--this was delicious. It was pretty messy, but worth it. It was perfectly toasted and full of mortadella. Everything on the menu sounded delicious and I would love to try more of the food options. Can't wait to visit again!

    Another great new destination spot on Detroit's east side. It's more then a bar with outdoor…read moreseating. There's artwork, a skatepark, renovated houses, gardens and a church that is now an art gallery. We stopped in to check it out and sat at the bar for a cocktail and snack. The waitstaff were super helpful in explaining everything and we finally picked 2 apps and got drinks. Both were amazing. There were friendly patrons all around and we chatted with other bar admirers. We checked out the coffee shop, Warda, but didn't purchase anything then, but have had several of their desserts since then and they did not disappoint. The atmosphere is wonderful, indoor/outdoor bar, great outside seating - not sure how this will work in the winter? They also have very pretty stone paths with multicolor stones mixed in for a very peaceful beautiful look. It inspired me to add some multicolored stones to my garden! I can't wait to return.

    Photos
    Father Forgive Me - Roasted beets and whipped feta (on the side per our request)

    Roasted beets and whipped feta (on the side per our request)

    Father Forgive Me - Carrot cake cocktail

    Carrot cake cocktail

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    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.3(202 reviews)
    1.5 miMidtown
    Locally owned & operated
    Full bar

    This is a great spot to come to. Me and my friend I wanted to try French food in Detroit. My family…read moreis French so I grew up eating authentic French food. The mussels are definitely one of a kind and the seasoning was perfect The gnocchi was stellar! The portions were perfect. We were able to share a few things and the drinks, meaning the house cocktails, were very different. I would definitely return here again. It's a great ambience and it's very cozy.

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Standby - Big Eye Tuna

    Standby

    4.4(712 reviews)
    1.5 miDowntown Detroit
    $$

    If you're looking for a spot that truly elevates the downtown Detroit experience, Standby…read moreabsolutely lives up to the hype. From the moment you walk in, the atmosphere pulls you in. It's sleek, intimate, and effortlessly cool without feeling pretentious. The lighting, the music, the overall aesthetic -- everything feels intentional. It's the kind of place that works just as well for date night as it does for a night out with friends. Now let's talk about the drinks -- because that's where Standby really shines. The cocktails are creative, beautifully presented, and perfectly balanced. You can tell there's serious thought behind every ingredient. Whether you're into something bold and spirit-forward or smooth and refreshing, they nail it. The food matches the energy of the bar. Every dish feels curated, flavorful, and plated with care. It's not just "bar food" -- it's thoughtfully crafted and pairs perfectly with whatever you're sipping. Service has always been attentive and knowledgeable. The staff knows the menu inside and out and makes great recommendations without making you feel rushed. Standby is one of those places that feels like a hidden gem even though everyone knows about it. If you want craft cocktails, elevated bites, and a true downtown Detroit vibe, this is your spot. I'll definitely be back.

    I hadn't been home in three years, and I probably hadn't been to The Standby in five or six years…read more. and let me tell you, it's still just as amazing as I remember. Downtown Detroit definitely feels different now, and the crowd has shifted a bit, but none of that took away from what The Standby is. That alleyway magic is still there. Walking in honestly felt like a little blast from the past, and it made me really happy. It ended up being a highlight of my trip home. The food was phenomenal. The crab was so buttery, the waffle situation was amazing, and the overall execution across the menu was impressive. We ordered a lot, basically half the menu and everything hit. * Short rib plate: delicious, rich, and comforting * Chicken schnitzel with curry mustard: WOW. Juicy, crunchy, fresh, perfectly seasoned. The curry mustard was everything, and that little pepper on top? 10/10. This was hands down my favorite dish. * Drinks: They had brand ambassadors for Wild Turkey, giving out free Old Fashioneds, which was honestly the perfect touch. We also had a small ounce pour of a mezcal that was beautifully smoked, super aromatic and smoky in the best way. Service was great too, we had two different servers, and both were attentive and kind. The only miss for me personally was the pastrami salmon toast. I wanted to love it so badly because I love salmon and I love smoked fish, but it just wasn't for me. I actually sent it back (which I felt bad about). I think the slight sweetness, (possibly from the tomato jam)threw it off for my palate. I was craving something fully savory with a bit of acidity. I think a thicker, crunchier toast and a more umami-forward, citrusy or pickled element might have taken it where it needed to go. That said, I know pastrami-style salmon is a thing right now, it just didn't work for me. Everything else? Truly amazing. The Standby will forever be a place I come back to when I'm home. I'm excited to return, see what's new on the menu, and relive that magic again. Highly recommend. 10 out of 10. Will absolutely be back.

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    Standby - Seating area

    Seating area

    Standby - Smashed Cucumber Salad

    Smashed Cucumber Salad

    Standby - Coconut Shrimp

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    Castalia - Gingerbread cocktail

    Castalia

    4.9(84 reviews)
    1.3 miMidtown, Cass Corridor

    Don't miss your chance to visit this intimate cocktail bar by night perfumery by day. They've made…read morethe decision to close end of the month. Located in the basement level of an1880's Victorian mansion. Vibe is cozy, cool, eclectic. Drinks are crafted to complement the scent notes of their perfumes. Menu changes seasonally. Ellie was bartending this evening (and she's excellent). Two fav drinks were Land of Origin and Dust & Clay. Small bites like nuts (specially made for them by the Detroit Nut Co.) and charcuterie boards are available. Take home items like perfumes, candles, spirits, and apparel are available. Parking is easy and mostly free on the street. Special little place in a great neighborhood. Make reservations for the tastings or walk in. It's small, but they're super kind here and will make room for you if they can.

    Castalia is a gem in the Wayne State area. Each cocktail includes a paired scent curated to elevate…read moreyour drink experience. It's beautiful designed and a small craft space. They have scents for sale, one of the co-owners wrote a book that I highly recommend if you have an interest in science behind spirits. You can make a reservation online that includes your drinks and gratuity. Or take a chance to walk in for a seat at the bar. They've had curated educational experiences that dive tried including the science behind gin, sole gin, and even bartending. I've not tried the scent making but hope to before 2026 changes. I found Castalia during lockdown and bought cubes that helped me make cocktails at home. Been hooked ever since. Worth a visit nonetheless!

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    Castalia
    Castalia
    Castalia - Bar

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    Bar

    The Conservatory - Tea & Sherry cocktail, glass of Rioja, croquetas de jamon, patatas bravas, and tortilla española

    The Conservatory

    4.0(11 reviews)
    1.4 miMidtown

    I'm not usually a "hotel lobby bar" kinda person, but we were looking for a place to have drinks…read moreand some bites after a show at the DSO and decided to walk here. I was very pleasantly surprised! The space is beautiful, classy, and airy. We sat at the bar and had a nice chat -- the music was at a good volume. I only ordered wine -- their wine list is alright. Not bad for a bar that's clearly not wine-focused. My wife and a friend had cocktails and they both were good, particularly their espresso martini. For food, we shared patatas bravas, tortilla española, and croquetas de jamon, and they were all delicious. I'd legit come back for a full dinner. My only reason to not give this 5 stars is the drink service was very slow, even though the place wasn't busy. The two bartenders seemed friendly enough but weren't communicating very well, and kept forgetting to take and/or bring our orders. We also asked for the check and they kept forgetting to bring it until we asked again. Overall, it was a positive experience and a nice surprise, but I hope the odd bar service was just a one-off blip.

    Unfortunately the staff was in a tough position when we came to try the Conservatory, as there was…read moreonly one person in the back and nearly half of their menu was unavailable. They could have been upfront about this, but our waiter didn't tell us until after bringing us drinks, letting us see the menus, and after he started to take our orders. We essentially had to ask---what *do* you have? One pet peeve of mine is that they give everyone low ball glasses for water with no ice and a single, narrow carafe of water for the entire table. We had to continuously ask for more water. I tried the espresso no-tini ($11), a mocktail. It was good, but came in cordial glass and was essentially just a shot of chilled espresso. The setas ($14) were listed as a local wild mushroom blend with garlic and lemon. It was probably about a half cup of mushrooms, grilled, and served in a saucer. Finally, the charcuterie y queso ($21) was meat, cheese, sourdough, mustard, pickles, and honey. Everything was very salty and with no variation. It needed balance with a soft cheese, spice, or more sweetness. My charcuterie plate didn't come out until about an hour plus after we ordered, after multiple asks. It's hard to justify the delay when it's just hard cheese and meat, they didn't have to cook, and there were few other customers. (Essentially, we forgot). I still had a wonderful time with my friends in a beautiful space, but I wouldn't come here to eat again. The menu is elaboratey described dishes that come in very small portions and with ingredients that don't live up to the names.

    Photos
    The Conservatory - Bar at the AC Hotel Detroit at the Bonstelle.

    Bar at the AC Hotel Detroit at the Bonstelle.

    The Conservatory - Espresso martini

    Espresso martini

    The Conservatory

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    Grandma Bob's - pizza - Updated May 2026

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