I had the mushroom soup and cajun smashed potatoes with a fruity mocktail. The soup was velvety smooth and tasted delicious. The potatoes were tasty as well and of course, the mocktail was really good. My server was very informative about the dishes I ordered (seeing it was my first time dining here) and friendly. The ambiance was mellow, but there were still a lot of customers (which says a lot about the food and service). I will definitely come back. read more

Mabel Gray - Smashed potatoes - New American Near Me - Hazel Park, Michigan

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Wow! What an amazing experience!!! Thank you to Kylie for exceptional service and helpful recommendations. I took my mom here for her birthday and it's a great place for special occasions. Reservations open up 30 days in advance and I'm really happy I was able to secure one. My mom had been wanting to come here for years and it definitely exceeded expectations. The menu changes every few weeks and everything was fantastic. The best clam chowder I've ever had! Manila clams in the shell, cream, onion, celery, cubed crunchy potatoes, crispy oyster crackers that never got soggy, and jalapeños that added the perfect kick. We also tried the mushroom bisque, an earthy vegan option with a coconut milk base. The Plancha bread paired nicely with both soups, with flavors of roasted garlic, oregano, and za'atar. The Szechuan broccolini had a lovely spice and crisp texture, with jalapeño, garlic, basil, and mint. The Carbonarancini dish was a combination of Arancini and Carbonara. Balls of deliciousness, eggy garlic aioli, and shaved prosciutto. Really interesting! I appreciate the inventive menu. For dessert, we had the carrot cheesecake, which was a lovely combination of carrot cake and cheesecake. French press coffee to go along with it. Cocktails were fantastic too! I loved the Bada Bing with vodka, cherry cordial, chamomile, and orange bitters. Sweet and flavorful. My mom enjoyed the Las Frambuesas with Mezcal and raspberry cordial. The atmosphere is so cool and moody. Gorgeous stained glass windows give the space a sexy, warm, red glow. Candles are sprinkled throughout the space and impressive medieval lighting fixtures hang from the ceiling. It feels magical and intimate. The food is high quality and creative, but there is no dress code. Some people were dressed casually and others dressed up. Warm and welcoming vibes. I definitely recommend. Special memories created here! read more

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Mabel Gray continues to be one of the most special dining experiences in Michigan--full stop. We did the tasting menu and every course felt intentional, seasonal, and deeply thoughtful without ever tipping into preciousness. Highlights included the tuna carpaccio with winter citrus and pistachio, a black truffle Caesar that somehow managed to feel both indulgent and restrained, and a butternut squash & Maine lobster bisque that I'm still thinking about. The American wagyu beef was cooked perfectly, rich without being overwhelming, and beautifully balanced by the accompaniments. What really sets Mabel Gray apart is how cohesive the experience feels. You can see the care in the open kitchen, the pacing of the courses, and the way flavors build on one another throughout the night. Service was warm, knowledgeable, and unpretentious--exactly what you want for a meal like this. This is a place for celebrating, lingering, and appreciating food that's done with heart and skill. Expensive, yes--but absolutely worth it for a special night out. Michigan is lucky to have this restaurant. read more

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This place is incredible. The testing menu is worth it to do. You will experience food you wouldn't have ordered otherwise and it's cooked to perfection. Staff is also friendly as well. Loved it and would go back again. One of my favorite restaurants now. read more

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Food, service, and vibes were all phenomenal. Makes a great spot for a special celebration or date. My personal favorite was their steak and the sauce that came with it. Very well seasoned and cooked to perfection. Absolutely loved everything here. read more

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I can't think of a better place to celebrate birthday month than Mabel Gray Burger Week! Of course, we came for the burger but the oysters were absolutely delicious!!!! The lobster pasta was WOWZA....and of course, nobody can make a classic American burger stand out like Chef James! It was perfect and those Cajun curly fries....amazing! My friend and I split everything and the burger was gone before I could take a pic...lol! Let's not forget, the cocktails...my mango margarita was outstanding! What a way to celebrate this next year of life! read more

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You cannot find a better dinner experience than Mabel Gray. We've been going for years, & it is always outstanding. Staff is attentive & professional. Vibe is casual. We generally get the chef's tasting menu & beverage pairing--if we got in more often, maybe we'd switch it up. We had quite a few courses & were extremely happy with our food & wine/beverage pairings. read more

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The dining room is cozy, the lighting is relaxing, the staff is welcoming and knowledgeable, and the food... We went with the tasting menu and I ate things I would never have ventured to order otherwise: oysters, swordfish, mushroom soup and things I would have absolutely picked for myself: kimchi apple, griddled haloumi, grilled lamb chop. My favorites were the swordfish skewers with tzatziki and warm mediterranean flavors, the kimchi apple dish with smoky bacon and roasted peanuts, and the brown butter caramel blondie. I was not a fan on the mushroom soup, but I am a big baby about mushrooms to begin with and I'm proud of myself for trying, lol... My husband, however, ranked it in his top two courses and finished mine for me! My only nitpick was that a couple times, when my husband finished his course before me, our server cleared his plate while I still had two bites left and I felt a bit rushed. Regardless of that very petty note, service was great, every course was impressive, and we left very full and happy. The constantly rotating menu concept is designed to provide a truly unique experience with every visit and this kitchen is packed with the talent to live up to that ambitious goal time and time again. read more

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If heaven could be served on a plate, it would be crafted by the chefs at Mabel Gray. My partner and I just celebrated our seven-year anniversary here, and it couldn't have been more perfect. He's been wanting to take me to Mabel Gray since we met in college, but the timing never worked out--until now. When he saw Vegan Month was coming up, he finally snagged us a reservation. There is nothing like the joy of being able to eat every single dish that arrives at your table without hesitation or worry. That alone made the night unforgettable. The food was absolutely phenomenal--every plate was a work of art. If I could have licked them clean without raising eyebrows, I would have! Each dish was bursting with flavors that I'm still dreaming about. The staff were equally incredible. Everyone we interacted with was kind, attentive, and genuinely enthusiastic. The chefs who personally explained the dishes radiated pride in their craft, and rightfully so. To top it off, I had some of the best kombucha I've ever tasted. Thank you to the entire Mabel Gray team for making our anniversary so special. I would wholeheartedly recommend this restaurant to anyone looking for incredible food, warm ambience, and an experience to remember. read more

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We tried the 8 course tasting menu during August. It was delicious and certainly a good food experience. 1. Cornbread dish - what a strong Start to the menu this was. This was our favorite dish of the night. Great textures, and very rich cut with the acidity of the pickle. 2. Cucumber tomato salad - this was a very "me" dish as it was reminiscent of the Cucumber and tomato salads I've been making at home. I love sumac and the dressing was a good balance. That said, it was reminiscent of a dish I make at home and I do seek out foods I cannot make at home when eating out. 3. Summer pepper soup - another stand out dish, bright, beans had a good bite to them, I love giardinara, a little smokiness? 4. Kimchi fried black rice - love the carrot kimchi, good spice level, rice was well cooked, nice texture from the tempura, warm spices and comforting. My partner said it wasn't a summer dish. Could have done with some tempeh perhaps? 5. Grilled romaine cesear - this had a challenging flavor at first but then we got used to it and enjoyed it more. I think it was white pepper perhaps. It was peppery and I do enjoy pepper. 5.5 plum sherbet bite - really good, bright and tasty 6. Griddled broccoli with lemony tofu mousse and "cheese" beer sauce - i liked the light creaminess of the tofu mouse and i did like the beer sauce overall the dish was alright. 7. Country cookie pie - whole oats, caramely, nice coconut sherbet on top, satisfying way to end the meal Overall, a great meal, but we will probably come back in a non vegan month to try some more. I love vegan food and this was delicious but a couple dishes did feel a bit like, here is a veggie on a plate instead of elevating said veggie? Maybe I'm being critical. I really appreciated the written out menu because I can never remember when they just tell you tableside. The atmosphere was very red because the windows were red tinted. I liked it and it seemed nice and clean. The waiter was informative, polite, down to earth, not fussy. read more

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I have come to Mabel Gray to enjoy their vegan month tasting menu both last year and this year, and I now have a reminder set on my phone for early summer to remind me every year to get a reservation. I made a reservation two months in advance, and spots were already scarce at that time. Reservations are hard to come by for a reason - the creativity and taste experience here is off the charts! Both last year and this year, my partner and I have agreed that these are among the best meals we've ever had. Local ingredients, fresh greens, complex flavors, and all vegan! The restaurant is small enough to feel intimate, and you are obviously getting a top quality experience without it being over-the-top "fancy", which I appreciate. And the service is always excellent. We sat at the bar this year, which was really interesting - it was cool to see the well oiled machine of the kitchen and bartenders at work. We will absolutely be back and recommend Mabel so, so highly! read more

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Another incredible Vegan Thanksgiving. Service (thanks AJ and every member of the staff who chips in), food, drinks, ambience are outstanding. If the vegan pre-fixe menus were offered more, we'd eat here monthly. read more

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Always an excellent experience at Mabel Gray! Their dining room is a well oiled machine. You can tell the owner invests in the culture because people seem to genuinely enjoy working there. Food is always incredible. Tasting menu is completely worth it every time! read more

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My husband and I booked a reservation here based on a friend's recommendation, and we're so glad we did! We sat at the bar, and we had a great view of the kitchen and the chefs creating magic! every dish was full of flavor, my favorite was the zucchini baba ghanouj, so delicious. The staff were so kind and brought us a focaccia bread because they made extra :) which made us feel extra special. We're already planning to go back! read more

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Delicious food and great service! Expensive, but feels with the price for sure. The oysters and wine list were highlights, but everything was delicious read more

...?? Wow!!!???... Amazing from start to finish All I can say to describe this place is licked clean The best tasting menu I have had in Michigan bar. None. And phenomenal drink menu. Amazing somm To add cherry on top I was a walk in. I love it here. I would have paid way more in nyc. Highly recommend. Iconic. Plus amazing dessert that I finished (high praise) and exceptional wine. read more

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Vegan... Thanksgiving... Mabel... warmth. This really is the true season of giving, and the vegan community looks forward to Mabel's holiday menu all year. Unlike other places, every dish is intentionally crafted and the balance of flavors is unreal, even carnivores end up appreciating the complexity. I never miss, and I'm never disappointed by the genuine craft and love from everyone who works at Mabel. I always leave with a smile. read more

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We were able to get a table for their special vegetarian meal. It was genuinely the most amazing food I have ever eaten. All of the courses were incredible. The restaurant is gorgeous. Lovely lighting and music and the service was great. We were able to meet and speak to a chef who was so kind and shared details on the food. I will say, it's pricey. But it was worth every penny. A once in a lifetime experience. read more

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Had an excellent dinner! We chose the 8 course with the wine pairing. I believe our server was Natalie and she was FABULOUS. Very friendly and professional, she really knew her stuff. The pictures do not do the food justice. It was such a wonderful dinner and overall experience read more

Mabel Gray - New American Near Me - Hazel Park, Michigan

This is one of the best dining experiences I've had! First the service was amazing and the team was very accommodating when we were running a little behind due to traffic. The space was very cozy and I loved the music. We did the tasting menu and champagne pairing and everything was delicious and fresh. Some of the most unique dishes I've had. My favorite were the cornbread, crudo, and the chocolate cake. You got a lot of food for the cost! read more

A fantastic experience each time you go. With a rotating menu/tasting menu they allow you experience something new each visit. Staff is great, drinks are delicious, and food seems to get better each time you go (even when the first time exceeds your expectations). Make this your date night go to! read more

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Loved it! I had oysters and swordfish with frisée salad on top. Then a scrumptuous butter cake for dessert. Phenomenal! Great cocktails, warm atmosphere, interesting art and serve ware. Loved watching the chefs plate. All around great time! read more

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Mable Gray in Hazel Park has been on my list for a while, and we finally slid in for a bar reservation. We skipped à la carte and went straight for the tasting menu with beverage pairings. Big win. The pours and plates kept coming, and for a 'tasting,' the servings were surprisingly hearty -- no one's leaving hungry. The atmosphere walks this line between eclectic and refined, like comfort food all dressed up. Drinks kept shifting gears -- a little wine, a cocktail here, a splash of cider, even sake -- each one hitting just right. Two standouts: the chestnut mousse with mushroom toast (rich and earthy, I'd go back just for that), and the cucumber granita that came in as a palate cleanser -- clean, crisp, perfect reset. If nuts aren't your thing, be warned: lots of them show up on the menu. Already plotting a return in December, and bringing a crew along this time. Mable Gray isn't a one-and-done spot -- it's the kind you circle back to. read more

Alrighty - sorry, unpopular opinion coming in buuuut this burger week menu was just okay... Starting with the service, our waiter was excellent and pleasant. Everything arrived quickly and he was very attentive so that was great! I enjoyed the rustic and eclectic decor and vibes, but I was not a fan of how loud it was. If they had just turned down the volume a few notches it would have been perfect. We started off with drinks and shared the caesar salad. My margarita was okay but I felt it lacked flavor. Margarita light is what I'd call it. I don't recall the drink my brother ordered but he did enjoy it. The salad was very fresh and I liked the dressing, but again, for a caesar it was a bit light in flavor. I would have loved some anchovies considering this was so pricey. Moving onto dinner, we both ordered the double cheeseburger with wagyu beef and shared the fries with remoulade sauce and caviar. I will say that the burger was definitely a melt-in-your-mouth experience but I found it a bit odd to include iceberg lettuce. I also could not see any caramelized onions that were supposed to come with it. Would I prefer this burger over an In-N-Out double double? Nope lol The fries were tasty but I wasn't a fan of the sauce. Caviar on the fries? Meh it was fine but nothing spectacular. Finally we wrapped up the night with the chocolate cake that was served with a coconut caramel sauce and a side of guernsey whipped cream. The caramel was not it - but for someone who is not a fan of chocolate cake, it was quite nice. The cream? Eh... Overall this was a nice meal but soooooooo not worth the price. Perhaps I'm spoiled having eaten at phenomenal restaurants in SoCal for over a decade but this was so far from being comparable. I would like to return in the future and try out their tasting menu though and see how it shapes up! read more

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Mabel Gray did not disappoint! Rachel was an excellent server. I brought a friend with celiac and she helped us make sure that she could have a safe and wonderful experience. The food was fantastic and the staff and overall vibe even better! read more

Mabel Gray - Inside the restaurant capturing the ambiance. Near the kitchen - New American Near Me - Hazel Park, Michigan

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Service was amazing always is one here every couple of months it never misses. Staff is great!

My bookclub drove across the state to see what all the hoopla was about. It was well worth the drive, from the first encounter with the Hostess to the waitress.. we were treated like royalty. The food was perfect.. we indulged in the tasting menu and was not disappointed, the wine pairing was spot on!!! My favorite was the Island Creek Oysters, MI heirloom tomato salad and the Wagyu steak!! Looking to just get into a whole vibe... run to Mabel Gray!! read more

Mabel Gray - New American Near Me - Hazel Park, Michigan

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Best oysters ever!!! Did the tasting menu and it's slightly different than the menu they present You start with oysters end with dessert. I believe 6 entrees total. I am typically a picky eater but they have opened my taste buds to so much. I always tell people sometimes it's not about liking something it's about the preparation depending how it's made can be a hit or miss even with your fav food. This place was obviously all hits for me I also got the beverage paring, my partner didn't but between the 2 of us there was plenty to go around and he also got his own drink or 2 Atmosphere is small and it's for the best. It allows the staff to have more of a personal experience with each guest If you choose to do the regular menu everything is portioned to feed 2 or more people so keep that in mind The only thing I'd be weary of and it's super silly is the chairs have wicker backs so if you are worried about your dress or certain fabric sticking fight for the booth or put a jacket over it (told you it was silly) Everything was amazing over all 20/10 we plan to bring our friends here when they come in to town the best part is the menu changes every 2 weeks, so you really don't know what you're getting yourself into which makes it so much more fun read more

Went here for our anniversary and boy did the husband and I had a good experience at this resturant. From the food to the service, everything for us was on point. Our waitress was so nice and came to check on us often which is what I like and for the food, it was so unique but very enjoyable for our taste buds. The ambiance itself was very romantic. There is plenty of parking also. I cannot want to come back read more

Service is outstanding and only surpassed by the food! 10/10. One of best in Detroit area... YUM! High end and worth every penny. read more

The experience of dining with Mabel Gray was an unforgettable end-cap to 2024. The inside of the restaurant was warm and inviting, clean and creatively decorated. Every aspect of the dinner was carefully planned and executed to perfection. From the hand written menus to the individual pieces of vintage tableware for each dish, I was endlessly entertained by the care and thoughtfulness displayed. My husband and I were sat at the bar for a tasting menu and beverage pairing, and watching the staff buzz around so calmly and professionally was wonderful. Every server and bartender was knowledgeable about the food and the drinks they were serving, and always ensured our experience was seamless and enjoyable. With an ever-changing menu, each tasting experience is inspired and fresh. The night's selection of dishes for us included two types of oysters, one of which was pleasantly briny and sweet, while the other was baked. I was impressed by the amount of seafood and variety of ingredients. We also received a linguini and clam sauce dish and hamachi with grapefruit that were both delicious. The lamb main with mushroom crudo was stunning, cooked perfectly. The amount of food and drink for the price is excellent, and I can't wait to come back and experience more of chef Rigato and his team's creations. If you have an out of town guest you want to impress with Detroit's best and brightest, don't hesitate to bring them here if you want to pull out all the stops. read more

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Oh, Mabel Gray. I'd been wanting to come here for years, but it just never worked out. My boyfriend remembered that it was on my bucket list, so he was able to make a reservation for my birthday (likely because it was on a weekday in February). We had seats at the bar, which was great, because we felt like we got the best and most attentive service. Every single staff member was so kind, gracious, and knowledgeable. We could tell each person was dedicated to making sure we had a great experience. There was no pretension here, which we absolutely appreciated. The decor was so much fun, and I loved that they had their own candles in the bathroom! We decided to go with the tasting menu after we checked with staff and they assured us that they could make modifications so that my dishes would be gluten free. I loved every single dish, and especially my toffee pudding with brûlée bananas (it reminded me of banoffee from an Irish pub). Thanks for such a wonderful and memorable experience; it's been our best yet in all of metro Detroit! We recommend Mabel Gray to all our friends and can't wait to come back here with them soon! read more

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Hawaiian Roll garlic bread Arancini we love this place. Service is usually spot on. Do yourself a favor and make a reservation. Small intimate space, and a little noisy but the food is fire. They had a bucatini a few months back I still dream about. read more

I'm in town for work and found Mabel Gray through some quick research and I am so happy that I did and that they had space available at the bar. Both the service and the food were top notch, each dish better than the last and left me wanting more. Will definitely be back next time I'm in town to try the tasting menu, which looked really generous for the price & the wine pairing seemed to be a hit with the people sitting by me at the bar. 100/10 experience, wish I lived closer! read more

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I don't know what all the fuss is about this place. Overpriced and not that great. I ordered the fish which was paired with potato chips. Seriously? If you're someone who orders fish chances are you'd rather that it be paired with a vegetable or a risotto or rice or something. You're not wanting chips. My husband ordered the $30 clam chowder and he said it was just bland and just OK. The waitress we had was pretty good though so I give her props. We won't be back. read more

Wow! I've been living a few blocks over for years and haven't come yet (I know, I know), but my bf surprised me for our anniversary! Everything I had was absolutely amazing. I love the back room we sat in, it was stunning. The server whose name I forgot, was very accommodating and sweet. Obviously it's a bit expensive but I think it's worth splurging to come once in a while. I will definitely be back! read more

Had an amazing experience at Mabel Gray! We were celebrating a birthday, and the staff was extremely helpful, accommodating and friendly. Each staff member was so well informed with the menu (I think a different individual brought a different dish out every time, all super friendly and explained what dish we were being served) and they had great recommendations for how many dishes we should order based on our group size and what drinks paired great or were menu favorites. The environment was lively but intimate (we sat on the kitchen/bar side, I do know they have an additional larger dining area now) but it was great being so close to all the magic. As a group of four with healthy appetites, we ordered six different dishes: Apple carpaccio, Szechuan Napa cabbage, crispy fried Spanish octopus, island creek oysters, pasta and the whole fish. I could write an entire other post about the food, but really all you need to know is HOW DARE THEY CREATE SUCH DELICIOUS DISHES. Can't wait to be back, especially to try the burger. Our drinks were the pink margarita and I enjoyed a nice glass of red with the main courses. Such an amazing experience 100/10 recommend booking a month in advance. read more

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Wow wow wow! My original very detailed foodie review was apparently too long so I screen shot it and posted it in the photos! So long story short, I would come here over and over and over again. Top 3 favorite restaurants in the united states. read more

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I really wanted to love Mabel gray but I was underwhelmed. I don't like spicy food and most of the tasting menu last week was spicy so I didn't make sense for me to do that, although I think that is recommended. There are no substitutions fyi. (The menu changes from time to time.) They have a private parking lot and you have to make reservations, they open a month out and it seems pretty competitive. The garlic rolls were made on Hawaiin rolls and had lots of butter with some herbs- they were good. We also got a salad, some sweet potato fries and a Waygu steak. Those things were all good but not great- which I would expect for the prices here. I didn't like the lasagna at all (off menu). It was made with wild game and I found it to be too dry. There was some salsa verde on top and I did not enjoy that modification from the classic. The server was very informative, friendly and attentive. The restaurant is fairly small but they have some seating on the covered/heated patio. read more

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We ate in the heated patio area which was warm, but a bit loud. We waited for over 10 minutes for our drinks after ordering. Our waiter was too busy clearing dishes on a nearby table. Started with bok choy appetizer- extremely tasty with many different types of firmness and flavors. Next we had the house bread and cauliflower/cheddar cheese soup. The bread is superb, it's a bit like naan but upgraded. The soup itself has a beautiful texture that is both creamy and pulpy. It's the creative toppings that push it over. Epic. What came out next was the crab dumplings. We imagined a thick creamy sauce, no, it's a balanced broth full of radishes and jalapeños. For the finale we opted for the Italian chocolate cake! Molto bene! read more

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