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    Republica

    4.0 (463 reviews)
    Closed 11:30 am - 8:00 pm

    Republica Photos

    REPUBLICA ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Republica

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    Chicken Sandwich
    Torrie M.

    You know how you ride by a place all the time and you say to yourself, that looks cool, I'd like to try it there, but you never do. Well, they've been open since 2013 and we finally paid a visit to Republica! It was absolutely delicious from start to finish. We started out with three different appetizers, the feta fries, shrimp, and a sausage dish. All three were unique and delicious. I can't even say I have a favorite because they were all so good. We also tried a number of cocktails, including the house infused vodka, which was excellent!! The salads and burgers were fresh and flavorful. I cannot wait to go back. Highly recommend!!!

    Tara B.

    Visiting my sister in Detroit and discovered Republica in my search for a gastropub with healthy food choices with good microbrews on tap. This was my top pick. I had a beet burger and it was yummy. The beer was good too, an IPA. I wanted to get the 10th anniversary roasted cauliflower but we were full.. Great place, I'll go back when I visit again. Thanks for making things for health nuts like me. .

    Greek salad
    Rebecca R.

    I popped in Republica for the first time ever. It's was Lent and lunch time so I went with the Greek salad and tomato soup. The soup was yummy. It tasted homemade and a lot like my marinara sauce. I liked the dressing for the salad as well and I'm quite particular about dressing. The waitress was sweet as pie too! Solid 4 stars. It's not a large space so plan for that.

    Roasted Beet and Arugula Salad with salmon.
    Alyssa S.

    Such a cute place off of Coolidge in Berkley. They have a wide selection on their menu from shareables to pasta to burgers to soup and salad. Decided to try out the roasted beet and arugula salad. I added salmon for protein and let me tell you, it was delicious! The salmon was cooked perfectly, the arugula has a nice peppery bite with the sweet balsamic vinaigrette and tangy blue cheese crumbles. The wait staff were super friendly and attentive.

    Menu spring 2024
    Ebenezer's Anni L.

    Another place too popular for its own good and tries too hard to be trendy for those of us out of their normal demographics and have eaten at much better places for over 30 years. Heard lots of good things and so have my dinning group. Hardy enough parking for the business but I got a place on the street. Very full and even with reservations had to wait. Too noisy to hear people at the other end of table. We started with brussel sprouts appetizer and chip and dip appetizer. Both had stuff left which is not normal for our group. Both not normal served at other places. I decided to try something different since you don't find a sloppy joes on most menu. I was warned by the waitress that the tots were different with cheese in them. Looked like hush puppies but tasted AWFUL even covered in catsup. The joe left an after taste that was not pleasant. I took part of them home but threw them away. The meatloaf was delicious I was told and the fish not bad but the salad was just as much as a "winner" like my choice. Service was what you expect from a place this busy. I don't plan to come back as part of my group.

    Heavenly delight
    Tim D.

    This was a special event dinner for us. With the knowledgeable guidance of our awesome server, we started with a specially made Valentine vodka martini. We moved on to a fantastic garlic roasted cauliflower with a lovely walnut butter. Our entrees were well proportioned, super fresh, heavenly taste explosions. We ordered the salmon and the shrimp entrees and could not have been happier. Super delish!!! We saved room for a warm slice of cherry pie ala mode. A final blessing of this heavenly meal, the owner graced us with a lagniappe taste of two spirited balms, one honey and one clove. Thank you for a beautiful experience. And with special cheers to mom!

    Green Bean Fries
    AJ B.

    First off, service was great. Attentive and quick. We sat on the patio, which had great shade and a nice breeze. We ordered the fried green beans, Veggie Wedgie salad, beet burger, mint limeade, and a side of mac and cheese. The green beans and mint limeade were good, and toddler-approved. But after that, the food is a bit disappointing. The wedge salad seemed super overpriced for what it was and the beet burger tasted like nothing. I was excited for a bright pink earthy burger with delicious feta topping, but the burger was just brown mush. I could barely taste the beet and the sauce had very little feta. The mac and cheese was fine, but nothing special. I'm not sure we would go back for anything more than drinks and apps.

    All American

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    1 month ago

    We went for lunch. The food was delicious and the service was outstanding. We will definitely return

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    Alexis D.

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    2.5 stars. It wasn't too busy on a Thursday evening. Food was okay--not too memorable. Not likely to return.

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    1 year ago

    Republica is amazinggg! Some of the best ribs I've had and the OG Mitch's bread is to die forrrr. Need to go back ASAP!

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    1 year ago

    The place is small but the food is mighty. Going to add Republica to our monthly rotation going forward!

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    2 years ago

    The bacon cheeseburger with egg is my absolute favorite!!!! The location is very cute and quaint.

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    This place astonishes & pleases us every single time we go--it really is a top notch restaurant…read more Friendly staff, great cocktails, very delicious food. They had several spritz cocktails available, and they are so good & refreshing in hot weather! Mine was great. We shared the arancini, which was quite large & very good--the red sauce it was on was a little spicy & really suited the arancini. Loved it! I had Ravioli stuffed with shrimp & scallop with clam & white wine sauce , which I'd had several weeks prior, & really hoped was still on the menu, as they do seasonally change it up. It was so delicious! I ate & savored EVERY bite. My husband had the short rib ragu, Paccheri, they generally have some variation on this dish & he just loves it. The meat was fall apart tender & the sauce was a little spicier than it is sometimes, but he loves it that way. We also shared a desert that was wonderful--cream puff type pastry (choux) strawberries & cream. Beppe is a local favorite for us--always a stand out great meal & great service!

    Came here for a girls night and we had a wonderful time! From the first steps in the interior feels…read morecozy and intimate, yet still modern upscale. We had a kind server who guided us through the menu and kept us from over-ordering, and we ended up sharing some appetizers, salad, fries, and a pasta. Everything was so delicious! I ended up returning on Father's Day and enjoying the outdoor dining area. Everyone loved their meals this time as well! Beppe is definitely a local favorite.

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    North End Taproom

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    4.6
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    Love this place. Great to meet up with a group as everyone orders their own food whenever they…read morewant. Little difficulty with folks who aren't as tech savvy as there are not servers or menus but if you don't want a typical restaurant experience where you have to wait for everyone to arrive (you know you have those friends that are always late for everything!) to order this is your jam. Food has always been good and their drink selection is as diverse as you're going to find in the craft beer scene today. Yes, 1/3-1/2 of their taps are IPA's but that's what you people have done to this world.

    It's been about a year since I've been here and the concept of this place still just blows my mind…read more It runs very well, and pretty much no staff. The business model is genius. A hostess who takes your money and gives you a bracelet, automated beer, and you use your phone to order from the kitchen, they text you and you go get your food. I wondered many times how they could serve alcohol and not monitor how much people were drinking? So I asked. The host is in the front said at the end of 32 oz is your bracelet will not work and you need to come up and see me to reset it. I guess that's how they would monitor whether or not someone could get another 32 oz? I'm surprised not more places have copied their business layout. With the new generation, this would be the place to go, you barely have to speak to anyone except for the people you're with.

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    Vinsetta Garage

    Vinsetta Garage

    4.0
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    My family and I went here for the first time (for a lot of us) to celebrate my uncle's 60th…read morebirthday and it could not have gone any better. The atmosphere and vibes from the restaurant and staff were great! The food and drinks were fantastic: we had items ranging from burgers (the 3am burger is a local favorite and for good reason) & fries to pizza and onion rings and even a surprise birthday dessert they included at the very end. Also want to include the amazing service as well from our waitress Kelly. She went above and beyond to help and make sure our group, which was about 9+ along with two babies, were doing well and everything was made to order. She helped up kick off the memorial weekend on a great note and I know we'll all be coming back very soon!

    It's a restaurant made from an actual retired working garage and repair shop. It's unique. It also…read moredoesn't warn about that step at the door and I have tripped on it too many times. Tonight I paid attention and all was right in my world. It's jarring when I don't. Still, throw up a yellow piece of tape or something. This is not drunk or wheelchair friendly. I wasn't either yet, so the coast was clear. We sat at the bar and it was vino for bestie- a malbec and a black cherry bourbon cola slushy and agua for me. Mike was our bartender / server and he made sparkling conversation like we were old friends. He just got back from Vegas. He went to Chinatown. Love it! The atmosphere is a light wood, sports bar feel, the tvs were closed captioned, and the menus had QR codes. There was a $30 ancho salmon on the menu. It came with my choice of side. I opted for the Greek salad. She got French onion soup and quinoa salad. Let's talk about my meal and why I'm giving 5 stars despite the whole front step thing. The salmon was perfect. It has a crispy red speckled exterior that was slightly spicy and very savory. Inside it was perfectly cooked and moist. It was just a bit less than an inch thick and pieces flaked off on my fork easily. There was no fishiness and I ate the crisp skin, which I never do usually with salmon. It was divine. It came with a side. The Greek side salad took up half my plate and it was piled high with a truly interesting and thoughtful array of quirky bites. It was weird for sure- but it worked. Picture a Greek salad in your mind. Ok this is not that. It had the usual crunchy lettuce with a light and tangy Greek dressing. There were vibrant and sweet red onions and feta. And then it got wild. There were crunchy pickled beets, roasted tomatoes that tasted like basil, sweet jalapenos, (Yes- you read that right!) crunchy fried garbanzos that tasted like Indian spices... It was the strangest and most deliberately delicious Greek salad I've ever had. I'm not a salad person. At all. This was the star of the show, but that salmon was stiff competition. Together, the meal sang. You have no idea the gratitude that swept over me after having that nursing home salmon at Red Robin for my birthday. I have been vindicated. This is the salmon I was meant to have. This is the salmon I deserve. I can now return to Las Vegas satisfied that Michigan did show up in a big way for me today. Thanks Vincetta Garage and Mike! Five stars! Fix your step.

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    OWL

    OWL

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    Dining in and delivery has proved to be delicious, quaint and quality with staff and menu. Fresh…read morejuices are always a healthy, welcomed option for someone that doesn't drink, "Pop"... hehe Everything I've had has kept my interests and I'll keep coming back for more. Well done, OWL be seeing you!

    This place was Wow!!!! We have been wanting to try this place for so long, but it never worked out…read moreuntil this weekend, and yes, we will be back with the rest of the fam! The people working here were so friendly and personable with literally everyone that walked in the door. The service was top notch. It is also the most adorable place giving vibes of Lamy's food counter at Henry Ford Museum. I loved all of the options on the menu and it was so hard just picking a couple items to try. We had chicken tacos. They were so good and so fresh, I loved the sauce on top. Honestly, I am not sure if it was cheese or a sour cream type mixture, but it was creamy and flavorful. I also had the torta which was absolutely incredible. It had the same chicken as the taco. The chicken was slow cooked or stewed and shredded and was so flavorful, like a homecooked chef's kiss. The bread was fresh. I loved the sauce poured over it, making it a dipped and soaked sandwich. The carrots and cilantro, sliced radishes and sliced fresh jalapenos added a level of crunch, freshness and deeper flavor profile. I would want to get this every time. We also tried their delicious "curly" fries, which were like julienned shoestring fries fired fresh. It seemed like every dish was made fresh and right in front of you. So worth it, plus the prices are great. I would love to try their fried chicken plate, their breakfast sandwiches, and their other desserts. We talked to the man behind the counter who seemed like maybe a manager. He gave us their famous chocolate chip cookie to try. It was fresh baked and delicious. I would love to take home more of those. It looked so simple but was better than many bakeries specializing in cookies alone. He also gave us an second order of fries to take home with my leftovers, just top notch kindness and service. This man told us that OWL owns other restaurants and we would probably like them. I am open to trying more of their group but I do want to return here. This is one of those diners you would find being profiled for best kept secret or gourmet home cooked foods under the guise of fast food.

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    Oak Parker

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    My friend heard about The Oak Parker from another friend, so we decided to give it a try and now I…read moretotally understand the hype. Walking in, there was very limited seating and about an hour wait, which clearly showed how popular this spot is. Thankfully, the hostess told us about their basement bar area where you can grab drinks and snacks while waiting. The downstairs area had such a cool speakeasy vibe dark ambiance, vinyl music playing, and honestly the perfect date night atmosphere. The drinks were REALLY good, and you can also order appetizers down there. Once we made it upstairs, we grabbed bar seating and talked to a few people around us who all said this was their favorite spot. Our bartender was amazing -- super attentive, explained the menu well, and gave great recommendations. We ordered the wings (perfectly seasoned and so good) and the chicken sandwich with buffalo added for a little spice... absolutely delicious. I also tried the pistachio martini, and wow definitely one of my favorite drinks I've had in a while. Overall, such a great experience from the atmosphere to the food and service. I'll definitely be back, and I've already been telling all my friends about this place!

    I'd been invited to a house music night. Upon walking in, I almost thought we were in the wrong…read moreplace! Upon entry, we saw a quaint restaurant. Then someone politely said y'all must be looking for downstairs. Sure were! As it turned out, we were escorted downstairs to what people refer to as the Vinyl Room. The vinyl turntables that night were replaced with computerized ones. The vibe was unsurpassed and the drinks were tasty. I'll be back when I need the good time again.

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    Republica - gastropubs - Updated June 2026

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