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    The Rind

    4.6 (53 reviews)
    Closed • Closed

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    Sari G.

    This was my first time at the Rind even though I live locally. Cheese isn't my fave thing. With that said, I enjoyed the Caesar salad and added bacon to it. The croissants were amazing and the mocha was so good. Cute and casual place. Good selection if you like charcuterie boards.

    Caesar Salad with Boquerones
    K M.

    Just want to update a review i did about a year ago, but this time I'd like to focus on on GREAT The Rind is for small groups of 5-10. The environment is open and welcoming. The positive, hospitable staff are a real pull for regulars. This evening our kind server was willing to move a table or two to be accommodating. The cocktails are consistently good. Wines are interestingly global and good. The food is inspired. My Caesar Salad with Boquerones (yummy pickled, anchovy fillets) was excellent! Highly recommended!

    Charcuterie (5) - Toscana, prosciutto, manchego, brebis, red rock
    Tawni S.

    Ok this place was so much cuter in person than I anticipated! I am still thinking about the sardine wallpaper. Ordered the house spritz and split a charcuterie board with friends. Small(er) servings but everything was extremely high quality. Favorites were the crackers, manchego, and jam. Would def recommend if you're looking for a darker moody intimate setting

    Prachi B.

    What an exciting place to have in the Berkley/RO neighborhood! We loved the concept of a cheese shop + restaurant. the vibe was bright and hip, not too busy but busy enough even on a weeknight. the server was friendly and kind and took their time to walk us through the menu. there are daily offerings that are different, such as the burger and the beet salad, which we went for and enjoyed. the cheese plate and wine selection was also delicious. this is definitely a favorite of mine, especially because we got to visit the store after dinner and got to buy some of our favorite ingredients/snacks from our trip to europe; double 0 flour for pasta, spanish paprika, and some crackers! cannot wait to come back.

    Big Bopper
    Dave W.

    Some friends invited us to dinner here and we were thrilled to join them! At first glance, the menu seemed a bit unusual, but it was fun to try a variety of different things. Our server, Zane, was amazing! He walked us through the whole menu and gave us a bunch of great suggestions. We started with a cheese and charcuterie plate which was excellent. Then, we saw the table next to us eating something that looked fantastic. Zane told us it was the Pretty Potatoes so we ordered that and it tasted even better than it looked! We shared the beef and fish dishes and they both had excellent flavor. Then, we topped things off with the Big Bopper, an ice cream sandwich unlike any I have had before. Definitely a great spot in Berkley to try if you have a chance!

    Mushroom toastie
    Kalyn D.

    I wish I could give this place 10 stars!!! I've only eaten here once but it was one of the best food experiences I've ever had. My dining companion and I got the current cheese and charcuterie board which was absolutely fantastic. The high quality of everything presented and how thoughtfully curated the items were was very apparent while enjoying the board. We also go the mushroom toastie which is actually one of the best things I've ever eaten. Like, singing from the mountaintops good. Everything about it was divine. Cooked and seasoned to perfection- the textures and flavors work so well together. We ended our meal with the olive oil cake. Beautifully delicate flavors, not too sweet, moist. Our server was very attentive and knowledgeable about the items offered. The ambiance was very cute and unique- a comfortable space.

    Fish fish was delicious!
    Olga Y.

    We've eaten at The Rind twice and both have been incredible experiences. We not only love the food; but also , the experience the entire team provides. It's our current go to restaurant to take visiting family to. We love the ever changing menu and the adjoining shop is amazing too. The ambiance is boisterous and quaint at the same time. We will be back soon!

    Michelle E.

    This place has become our go to local spot. We just moved to Berkley and we are extremely lucky to have such a quality restaurant so close to us. This gem is connected to Mongers Provisons which is a fantastic meat, cheese and wine shop (also highly recommended). The menu is very seasonal with great cocktails to match. Most importantly, the staff is so warm and inviting. They are all so skilled and charming that it makes the experience seamless and the atmosphere very approachable. I can't say enough about this place, but I also want to keep it my secret. Get the specials. Get the charcuterie. Get the wine. Get the dessert. Get yourself a very good time.

    Love the Rind! Sneak in the back parking lot !

    Anyway you look at this fabulous restaurant it's 5 Stars ! The food, service ambiance the owner! I'm going to become a regular customer!

    The best potato EVER!
    Margie S.

    What a great spot! Attached to Monger's provisions in Berkley, you can't get anymore farm to table than The Rind. Excellent food, wine and cocktails are waiting to be discovered at The Rind. Make sure you try some cheese or charcuterie when you are there, and make sure you order family style so you get to try as much as you can on the menu. Everything is locally sourced, and thoughtfully prepared. We each tried a cocktail and shared 6 dishes and two orders of the most amazing bread and butter! We had plenty and you def need bread to soak up all the sauces left behind. They are also open for lunch for one of the best soup and grilled cheeses you can get in the D. Check it out! Parking in the back, FYI.

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    The staff was great. But I left feeling that the portions I got for what I paid was way out of proportion.

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    1 year ago

    Enjoyed a bottle of wine with friends. Had a charcuterie board along with a few other tapas. Wait staff was very friendly and helpful.

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    Syndicate Ferndale - Violet Stratosphere

    Syndicate Ferndale

    4.3(74 reviews)
    4.1 mi•Downtown Ferndale

    Delicious! Yummy appetizer with gluten free crackers. Great cocktails and mocktails! Friendly staff!read more

    We were a group of 3 who wanted to be seated outside on a hot and sticky Michigan day. Luckily…read morethere was a nice breeze. Ok make that 2 of 3 that wanted to be outside. As we followed our greeter to our table I kept screaming in my mind "no no no no no not that table no!" and she sat us at a table in full blasting sun. Nevermind the fact that there was a whole shaded section in the back part of the patio area. The rest of my group said it was fine and a beam of sun slowly bore a hole through my chest. Drink orders were up. I ordered a fabulous cross between a Moscow Mule and a Mojito. A+++ for the drinks. Mine was loaded with fresh mint from their garden. Same grade for our waitress who explained the drinks in detail and ended with "ugh- are you sure you want to sit at this table straight in the sun?" The other two said it was fine. I was ready to move, but was out voted. She continued to check in regularly and brought extra water. Most items on the menu were hot. I considered the fish, but we all landed on appetizers and we would just bounce from place to place for bites and drinks. We ordered the charcuterie board and the lavender lemon whip with bread and cucumbers for the 3 of us. The charcuterie board was the large version and had minimal offerings. It wasn't full and pretty. It was little piles of each thing on a board. This one definitely wasn't making it into Better Homes and Gardens magazine. There was a little pile of mixed nuts, a little pile of lose green grapes, a little pile of lose red grapes - not all grapes pristine or large and none were on the vine. There were 3 little piles of cubed cheese and 2 types of sliced sausage and sliced pepperoni. There were 8 crackers that were wheat thin size. This matters because we had some onion jam on the board and a nice serving of mustard. There really wasn't anything to put them on except for the 8 little crackers. That part was weird. These weren't elevated offerings. I could have picked up any of these at Walmart. They were not elevated quality either. We also got a lavender lemon infused whip which was their answer to tzatziki sauce. It was excellent but again, we were given so much of the sauce without a bunch to put it on. The cucumbers were sliced lengthways and there was a lovely bread that tasted like sourdough. There was 6 pieces of bread, and these were not particularly large pieces. A lot more would have been needed to use all of the sauce they gave. The proportions were off. All together the bill was over $100 for the 3 drinks and appetizers. If I ever did go back I won't order food based on what I experienced. There are too many other great options within walking distance.

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    Syndicate Ferndale - Cocktails

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    Deviled egg flight

    Syndicate Ferndale - Hey Pumpkin. Really good. Pumpkin seed snack. Great addition

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    Alchemi

    Alchemi

    4.2(173 reviews)
    2.6 mi•Downtown Royal Oak
    •$$$
    Romantic vibe
    Locally sourced ingredients

    I love how crafted everything was! It has a very interesting and dark ambience…read more The food was good and came out fast. Our server was great. I had some kind of lamb ratatouille and chicken biryani. I also had the "Weight's Temptation" Cointreau, Rosemary infused Mezcal, Lime juice, Salt rim My friend had the ginger kombucha mule & he really liked it. I can't say I had a very memorable experience or that the food was to die for but it is a cute date night spot or somewhere to go if you really enjoy crafted cocktails.

    5/16/25 I came here…read morewith the in-laws, Zach and his brother and wife for a 5PM reservation. They were just opening up, but they let us sit at the bar while they got the restaurant ready for dinner. We all got drinks at the bar. I got The Final Rose drink. its's very pretty and not too strong. After sipping on the drinks, the host brought us to our table. Chris was our server that day. He was super friendly and answered all of our questions regarding the menu. Here's what we got: - Michigan lamb ragu (his) - Lobster and shrimp pad thai (mine) - Crab and shrimp cakes (share) - clam chowder (share) His family got some of the same items, but I can't remember the different items they got. The overall consensus though was that everything tasted fantastic. Coming from the Bay Area, I have high expectations when it comes to Asian food, so I was pleasantly surprised by how great the pad thai tasted. The clam chowder was creamy and delightful. The crab cakes were the perfect size and not teeny tiny. The lamb ragu was very well done also and my husband is a big fan of lamb so he really enjoyed his meal. Since we were there early, it was quiet which was nice. Would definitely return in the future the next time I am in Michigan.

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    Alchemi - Steak

    Steak

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    Shrimp

    The Rind - wine_bars - Updated September 2026

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