We went here because I was given a gift card and had a great time! I made reservations for 3:00 the…read moresame day, but there was no need, because if the weird time of day. Our server was so kind and helpful with my husband's odd allergy. They made sure he knew exactly what he was eating. Our soup and salad were very delicious, but very small portions. We both had the kids grilled cheese and then shared a browned butter chocolate chip cookie. The setting is cute and a little quirky. It's not very close to home, so I don't think I'll be back. I did enjoy my lunch and I really liked how it was very clear that the food was fresh and homemade.

We went to the Rind last night after talking about it for months following a visit to Mongers…read moreProvisions (the store that The Rind is inside of). It was a lovely experience and the food was for the most part very delicious. Service was friendly and good but a tad on the slow side (not our server's fault, they seemed pretty busy and I think she may have been the only waitress working, so she was absolutely juggling a ton). They were out of the "pretty potatoes" which was disappointing because they sounded super delicious. The restaurant is a little dark and when very busy can get a little loud. The three women at the table next to us were having a very loud conversation (of which I picked up every word) and I could barely hear my fiancé, which I didn't love, so the acoustics are a bit odd. That being said, the decor and vibe is very home-y and everyone that works there was very pleasant and lovely, from the hostess to the man that refilled our waters. We got the charcuterie plate (selected two cheeses and two meats; comes accompanied by fig jam, mustard, sardinian crackers, and cornichons), the caesar salad, the short rib, the arctic char, and the olive oil cake for dessert. All of the food was really exceptional and delicious except I found the short rib to be a tad dry. We each ordered a cocktail, I got a spritzer and my fiancé got a seasonal Pimm's cup-type cocktail that used house-made cranberry syrup. They can accommodate gluten free diets easily which is also a plus. Overall, we will absolutely be coming back!I want to try that Wagyu Pastrami Reuben!

First visit to Romolo was a good one…read more I like the small, intimate feel of the place. Almost wish it was a little darker so it'd be a better date spot. I tried to order the seafood fettuccine and the server came back a few minutes later to tell me they were out of shrimp so they couldn't make it, period. I would've accepted it with just the other ingredients (e.g., clam) and maybe some chicken, but she said that wasn't an option. Weird. She was otherwise friendly and quick, though. I ordered the rigatoni lucanica instead and it was really good and perfectly al dente, though perhaps it had too many crumbs to enjoy the rest of the flavors. For dessert, I had the tiramisu affogato and it was good -- I really just wanted the coffee but it was a fun way to drink it. The wine list was just okay, though I'm a bit of a wine snob. I'd probably just bring my own bottle and pay corkage next time, if that's an option.

A good social media presence will drive traffic. I wanted to check out Romolo's happy hour because…read moreinsta made it sound real good. The wine deals were nice. I liked the red by the glass on deal. It had a twist too but it was nice. Appetizers are part of the happy hour deal. I wasn't the biggest fan. It was good not fantastic. Great space and the bar was the place to sit if you were lucky. It's a real neighborhood vibe.

Big fan of this place. Had several dishes here always above average and every server I've had here…read morehas been wondeful.

This place astonishes & pleases us every single time we go--it really is a top notch restaurant…read more Friendly staff, great cocktails, very delicious food. They had several spritz cocktails available, and they are so good & refreshing in hot weather! Mine was great. We shared the arancini, which was quite large & very good--the red sauce it was on was a little spicy & really suited the arancini. Loved it! I had Ravioli stuffed with shrimp & scallop with clam & white wine sauce , which I'd had several weeks prior, & really hoped was still on the menu, as they do seasonally change it up. It was so delicious! I ate & savored EVERY bite. My husband had the short rib ragu, Paccheri, they generally have some variation on this dish & he just loves it. The meat was fall apart tender & the sauce was a little spicier than it is sometimes, but he loves it that way. We also shared a desert that was wonderful--cream puff type pastry (choux) strawberries & cream. Beppe is a local favorite for us--always a stand out great meal & great service!

Food was absolutely amazing! We were the first ones there so pretty quiet when we arrived. Food was…read moreamazing, my drink was amazing, service was amazing, will definitely come back

I met a group of friends here for dinner. Most of the group got zucchini noodles with various…read moretoppings. I had the honey-peppered beef angus brisket. It was a bunch of things I would never think to put together (the brisket, orzo "mac" and cheese, fried onions & molasses bbq sauce) and it was really good. My only real complaints are that they charge for bread and for salad. I guess charging for bread is becoming a thing; this is the second restaurant I've been to recently where they've done that. If their menu prices were lower, I could understand it, but with entrees at $20 - $40, I would expect at least a piece of bread and an accompanying vegetable.

This place is phenomenal. What a vibe! The staff is always…read morefriendly and the prices are unmatched! Talk about a bang for your buck! You can bring your own food, which i recommend. The food options are equal to speakeasy bar bites like pretzels, nuts, cheese and chocolate. We got the charcuterie board and it was okay. I'd like to see them upgrade this option maybe some fresh fruit or something. But I'll always say YES to this place :)

It sadness me to write this review. I really enjoy the atmosphere and camaraderie at trivia night…read moreat MBTB. But I am outraged by new ownership that apparently changed over on Monday. We went for trivia and expected it to be the same as always, unfortunately it was not. They erased our points we've earned for a free glass, these are no longer honored. The menu has significantly changed: flights are $2-$3 more, no longer include flight bites, an upcharge for premium pours (which is understandable), no longer has a $5 bottle credit, and each glass is now $3-$5 more per pour. Why did you have to make every last item on the menu more expensive? I understand that the economy and inflation contribute to these things, but to increase the price and get less on everything throughout the menu plus not honor points earned for a free glass is a slap in the face. I'm just crushed at the blatant disrespect for the regulars that come every week for trivia or other events, no warning. Our trivia night just got a whole lot more expensive and we will be looking at other locations with more reasonably priced beverages and snacks. I hope they still allow us to bring in our own food, they did this week but who knows if that will also change. The staff seemed stressed telling us the new rules as well.

The food was so good we talked about it the whole way home…read more First time visitor here, we tried the chopped salad, fettuccine Alfredo, and margarita pizza. My daughter didn't care for the pasta as it tasted very strongly of garlic, but the texture was amazing and the portion size was filling. The pizza was so good!! It was just the right amount of crispy, chewy, cheesy, and saucy. The chopped salad was the hit of the night and plenty big enough to share. Our server was great and I loved the interior, my only complaint would be that it was so loud.

Went to the Fernadale location with a group for brunch. The restaurant is a large open space with…read moresome interesting decorations. The way our table was set up was not convenient, we were by the wall with one entrance point, so the people on the booth side, had a long way to slide in and out with 6 people to a side. The restaurant was not busy and the service was slow and inattentive. Sometimes it seems that when the tip is included for a large group, the server doesn't feel the need to exert any effort. For the most part, everyone enjoyed their food. The lobster avocado toast was the standout. I had the farmers veggie skillet and it was just ok: Eggs were barely cooked and the potatoes were over cooked and dry. I did like the cheesy veggies. As a final note, any restaurant that can't split a check in our day and age, loses points for me.

Great concerts at this restaurant! Especially Jeff Scott!…read moreThe Sicilian Food is yummy. The service was pretty good. Loved the ambiance and some of the pictures of Sicily. Give it a chance

My family and I went here on Valentine's Day. We had a…read morewonderful waitress. It didn't take a particularly long time for the food to come out, however the members of our group that ordered salmon did mention that it was terribly overcooked. I, personally, got the vodka pasta, which was absolutely divine. It is definitely a pricey place, so it's disappointing not everyone enjoyed their food. One other thing I want to note, if you have a big group, maybe look for some other place to eat. They really squeezed me and my family in-people kept running into the back of my chair, which was irritating, to say the least. Overall, It was very expensive for something average.

What a fun little spot! The bar is has a super cool chandelier and they hand craft all their…read morecocktails. We sat at the bar and eta he'd the bartenders work their magic. They were experienced and knowledgeable. Our drinks tasted amazing! Fresh ingredients and full of flavor. We didn't order any food, but it looked great!

Home from work today, I decided to try something from my collection to try…read more Sauntered into Pearls Deep Dive for an early dinner. Parking was no problem as I was lucky to find metered parking just steps away from the front door. I walked in immediately taken with the charming decor and darkly lit romantic vibes, which is my favorite esthetic for any restaurant. The seating at the bar was yummy, thick comfy seats. The bartender greeted me warmly. He was cool and I hate that I didn't ask his name. He was attentive and masterful with the spirits. He asked if it was my first time, which it was, and since so, made me a tasty "welcome" drink with gin that was fantastic. I also ordered "the panty snatcher" a concoction of vodka, grapefruit, St Germain, rose water and orange. It was amazing. I will definitely be back for drinks. The drink menu is quite tempting. I had the Corn, Corn, Corn dish, which is polenta and corn kernels topped with popcorn. Yes, super unique and interesting. I had to try it. The popcorn was so light and flavorful straight out of the kitchen, but became chewy as it sat atop the piping hot polenta. I really enjoyed it however. Next time I'll eat all the popcorn first. I also had lobster dumplings, which was good but the dish wasn't cooked through. The filling wasn't hot and the pasta was very under on some bites. I was the first customer for the evening, so I can forgive that faux pas. I really enjoyed myself and I will return time and time again to try everything. The menu offers many things I love. Great concept. Cool vibes.

5/16/25 I came here…read morewith the in-laws, Zach and his brother and wife for a 5PM reservation. They were just opening up, but they let us sit at the bar while they got the restaurant ready for dinner. We all got drinks at the bar. I got The Final Rose drink. its's very pretty and not too strong. After sipping on the drinks, the host brought us to our table. Chris was our server that day. He was super friendly and answered all of our questions regarding the menu. Here's what we got: - Michigan lamb ragu (his) - Lobster and shrimp pad thai (mine) - Crab and shrimp cakes (share) - clam chowder (share) His family got some of the same items, but I can't remember the different items they got. The overall consensus though was that everything tasted fantastic. Coming from the Bay Area, I have high expectations when it comes to Asian food, so I was pleasantly surprised by how great the pad thai tasted. The clam chowder was creamy and delightful. The crab cakes were the perfect size and not teeny tiny. The lamb ragu was very well done also and my husband is a big fan of lamb so he really enjoyed his meal. Since we were there early, it was quiet which was nice. Would definitely return in the future the next time I am in Michigan.

Amazing food and wonderful atmosphere. Highly recommend to anyone looking for a unique dining…read moreexperience.

This place was pretty good, you go down an alley and give the password at the door ( in my email),…read morethen go down some stairs, pass a kitchen and you meet a silver door. For food they have a selection of small bites, large bites, and desserts. We opted for the Shanghai lettuce wraps on the small bite menu 7/10 due to the fact we had to wrap the meat in the lettuce ( reminded me of sloppy Joe meat), lamb chops 6/10 good flavor I ordered them Medium but I'd say it was cooked less, and chicken tikka which was amazing and delicious 10/10. I had an old fashioned which was delicious 10/10 and came out of a bottle with smoke at the table. Service was good and our server was attentive, will I return? Not sure, this speakeasy allows parties which kind of takes away from the intimate vibe.

The food was amazing! I love the fact that this was a true speakeasy and they had to send you a…read morepassword before you would be allowed to enter The Uber driver was very concerned with us being dropped off in an alley, but it was totally worth it.