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Trattoria Da Luigi

3.6 (301 reviews)
ModerateItalian, Wine Bars, Pizza
Closed • 4:00 pm - 11:00 PM

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Recommended Reviews - Trattoria Da Luigi

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Arancini
Maryann S.

This is perhaps one of the most surprising ratings on yelp for me. I saw this on Yelp Detroit Instagram and added to my list. First off, the owner was there and he knew SO many people. You can tell they have a healthy flow of regulars who love it there which was a good sign. Every course was so delicious and so well priced for the quality. Got out of there for $60 for two. The gnocchi is a must have, it is homemade and the sauce is unreal. We also loved the house signature dish. This will be a regular spot for us, best Italian I have had in Royal Oak by FAR. This rating is a crime - check it out!

Rigatoni alla Norma
Lauren K.

We walked by Trattoria Da Luigi a few times before and noticed it was always packed, so we decided to make a reservation. We had to wait a short bit before getting seated, even with a reservation, and there was very little space to wait without getting in the way. However, service was excellent, and our table was cleared as quickly as possible to get us seated. Our server introduced himself quickly and read us all of the specials with the prices as well. He was very friendly and knowledgeable about the menu. He also checked up on us frequently and made sure we were doing well. I got an aperol spritz which was nice and refreshing. The starter bread was very soft and warm. We split of one of the specials (arancini alla norma) which was excellent. We also got the insalata mista which was exactly what you would expect. It was a pretty small portion, but otherwise, there was not much to note. I got a rigatoni alla norma for my main. The tomato sauce was excellent. It was acidic and vibrant which complemented the roasted eggplant and cheese very well. I also had a bite of the rigatoni alla vodka which I would totally order next time. It was a great pick for someone who wants something with a little more kick to it. Overall, I think this restaurant was solid, and I would return. The environment was a bit loud and chaotic, but it was very cozy and family friendly. This is a great spot for those looking for a classic Italian American eatery.

Bruschetta, ok tasting but eat it quick before your bread turns to mush or ask for it on Ciabatta
Beth B.

I almost never write a bad review for a local restaurant but feel like it's my duty to let others know they shouldn't waste $100 of their hard earned money at this restaurant. My husband and I were very excited to visit this long standing restaurant in Royal Oak. I actually thought, it's been there a long time so they must be doing something right. I have visited many years ago and the food was delicious, service was good and vibe was that of an authentic Italian, family run business. Last night however seemed extremely reminiscent of an episode of Kitchen Nightmares. We were greeted and seated promptly to an almost empty restaurant at 5:30. Several others joined within a few minutes. Weather was cold and windy, so thought it might have something to do with it. We quickly ordered Bruschetta, Pasticcio, and Spaghetti Al'Amatriciana. Bruschetta ok, bland tomatoes (but it's the winter), liquid quickly saturated the bread and made for a soggy bite after the first couple. The pasta dishes were absolutely inedible. The Amatriciana was so gamey and overcooked, it definitely felt like it was a pre-made sauce and possibly frozen. As my husband tried to eat it, I could smell the meat across the table. If you're wondering, I have ordered this before and made it myself and it should not smell or taste the way it did. The guanciale wasn't crispy, rendering it's delicious fat or anything resembling how it should taste. The Pasticcio was definitely made and frozen. It was cut into a square and covered in a creamy meat sauce to disguise rubbery, chewy pasta on every single side of that cube. Unacceptable quality and so disappointing. We will not be back ever and I feel like Luigi's vision has turned into a tired restaurant struggling to survive.

Bistecca di Calamari Californiani
Jessica P.

We went for dinner on a Saturday evening and sat on the patio. We didn't have a reservation but were able to be seated quickly. We started with the lemon calamari and it was incredible the creamy lemon sauce was so light and the perfect amount of citrus. We had the special (lamb rigatoni) and the vodka rigatoni. Everything was delicious our waitress was so kind and told us all her recommendations. Finally we finished dinner with two lemon cellos which was home made and the end of a perfect dinner! By far the best espresso martini I have ever had!

Beth H.

Properly authentic Italian dining. Intimate atmosphere. Great wine list with the best bottle prices I've seen in downtown Royal Oak. Don't park at a bagged meter, you will be towed. I met a friend for a show a Stagecrafters. The menu was limited. No pizzas, most appetizers were not available. They were out of a lot but what they had was good. Pasticco had an amazing sauce. The pasta was cooked perfectly. The goat ragout special had fantastic meaty flavor but definitely goat, so don't try it if you don't like a bit of a gamey flavor. Only downside was that there were no pieces of meat in the actual pasta dish, just hunks of goat fat. The owner replaced the first dish of very large tube noodles that were a bit too al dente, with a plate of penne-like noodles. Same sauce. Still very good. We both like al dente but this noodle was a bit too stiff. Sticks in your teeth too much, which distracts from the dish. The owner came over and chatted with us a couple times. He explained that regional foods of Italy are of the past in this modern age. The place was filling fast and the busser guy kept coming over asking to box us or if we needed anything. No dessert option presented. So we scraped the plan for another bottle and cashed out to give up the table. Absolutely lovely place. I hope to visit again when more of the menu is available. Great place for a date.

Moscato.
Victoria M.

Came here due to the close proximity to the Royal Oak Music Theatre. We also were able to make reservations. So it was a win-win. The decor is very old-school Italian. Staff aren't the nicest. Our waiter was pretty pushy. It felt like he was trying to turn over tables quickly. Coming by many times to see if we were ready to order yet. He was helpful regarding suggestions of the menu. But my biggest complaint was our waiter coming by to pick up our checks. Just feels like a tacky move picking up the checks before the table leaves. Staff were not wearing masks. Restrooms are single stalls and tucked in the back to the left. The menu is decently large but not overwhelming. Pricey as one could expect. The pizza options were not available when we came and dinner menu specials were also not available. We came at 4:30p, so I guess that technically isn't dinner time yet. No drink specials. The complementary bread was very nice. The menu is à la cart. So what you see is what you get. If you want a salad with your pasta you're gonna have to order a salad. If you get an entrée the only thing you get is an entrée. I went with a house salad with house dressing. The salad was good and dressing was tasty. My pesto pasta dish that I got was good. It was the strozzapreti and came with shrimp. The pasta was definitely homemade and delicious. The dish came with five tiny shrimp. The pesto was delicious but very oily and herby all at once. Would I come back? Probably not. It was good but I'm not sure if it was good enough to keep coming back over and over again. Food came out very quickly though which was nice when we had a show to catch.

Vitello o Pollo Vitello Marsala

Excellent food and service! This little Royal Oak gem is a wonderful find if you're looking for good food in an intimate atmosphere. So charming! The menu is unique and special to the owner's Sicilian heritage (we met him at the bar). The staff was so warm and created a great experience! We will be regulars!

The specials

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4 months ago

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10 months ago

Tried a few different dishes but the standout was the gnocchi... Get the gnocchi!!! It melts in your mouth and is delicious. That is all

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1 year ago

Excellent service - recommend sitting at bar w bartender Cameron. Owner is lovely guy. Suggest the gnocchi pasta (homemade).

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3 years ago

If you like canned pasta ! Canned tomato from Kroger/Costco! This is the place. Please eat hear ! It's fresh from the CAN

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Ask the Community - Trattoria Da Luigi

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This place is a must-try! The restaurant offers a non-pretentious atmosphere while delivery food…read morefit for a seemingly fancier place. To start, the Amaro Soda ($6) offers a nonalcoholic, botanical sparkling beverage perfect for a hot day! The Wagu Beef Carpaccio ($24) is almost melt-in-your-mouth tender and perfect for sharing. If you are a bread lover, order the Sourdough Bread & Butter ($6). It is definitely carb-worthy!! Moving on to main dishes, I had the Risotto ($27) and my husband had the Paccheri ($34). The risotto was cooked to perfection and topped with a delightful roasted tomato/olive medley. My husband's meal was fabulous--I believe I will order it the next time O visit. Dessert? We opted to share one scoop of the Lime-Cucumber-Mint Sorbet ($7). This is a dairy-free option, so the texture is slightly grainy compared to ice cream, but the flavor was perfect for summer. The staff members were pleasant and knowledgeable, our water glasses never were empty, and the food was spaced perfectly. We will be back!

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Michigan By The Bottle Tasting Room - Wine Tasting Select 3 wines with 2oz pours each

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I LOVE this place. I had never heard of Michigan by the Bottle until they did a sparkling Saturday…read moreevent with 5 tasters of sparkling wine from a local vineyard. I came with a couple girlfriends around 1 pm and the place was busy but not packed by any means. We sat at the bar and were quickly seated. The wines were all VERY tasty. They had a promo in addition to the tasters only being $15 where you received $5 off a bottle of wine should you purchase it that day. While I didn't indulge further, my friend did and it was still so tasty later that night! The wines were paired with a little serving of cheeses and dark chocolate. Just an amazing spread all around. The employees there are nothing short of incredible. They're kind, attentive, and total hype masters. I've never felt more safe and like I belonged seated at a bar before, and with how things have been going lately, I almost cried with how amazing that felt. I can't even wait to be back.

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Home from work today, I decided to try something from my collection to try…read more Sauntered into Pearls Deep Dive for an early dinner. Parking was no problem as I was lucky to find metered parking just steps away from the front door. I walked in immediately taken with the charming decor and darkly lit romantic vibes, which is my favorite esthetic for any restaurant. The seating at the bar was yummy, thick comfy seats. The bartender greeted me warmly. He was cool and I hate that I didn't ask his name. He was attentive and masterful with the spirits. He asked if it was my first time, which it was, and since so, made me a tasty "welcome" drink with gin that was fantastic. I also ordered "the panty snatcher" a concoction of vodka, grapefruit, St Germain, rose water and orange. It was amazing. I will definitely be back for drinks. The drink menu is quite tempting. I had the Corn, Corn, Corn dish, which is polenta and corn kernels topped with popcorn. Yes, super unique and interesting. I had to try it. The popcorn was so light and flavorful straight out of the kitchen, but became chewy as it sat atop the piping hot polenta. I really enjoyed it however. Next time I'll eat all the popcorn first. I also had lobster dumplings, which was good but the dish wasn't cooked through. The filling wasn't hot and the pasta was very under on some bites. I was the first customer for the evening, so I can forgive that faux pas. I really enjoyed myself and I will return time and time again to try everything. The menu offers many things I love. Great concept. Cool vibes.

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Trattoria Da Luigi - italian - Updated October 2026

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