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That welcome cocktail!! Came on Wednesday night and it was delicious. You can make a reservation on Resy but during the week it wasn't busy. We ordered the scallops, lobster Mac and cheese and the lobster dumplings. Cute spot with themed decor and blue velvet seats in the main area. Lobster Mac had lots of claw meat and was very cheesy, scallops were good but $12 each was steep. The lobster dumplings were alright, not my favorite personally. Service was great! We would come back!
The long anticipated opening for this oyster spot. First off the phone number on Yelp is way off. On Google it is 248-268-2875. Not open on Sunday and Mondays. Open after 5PM on Friday and Saturdays. Impossible to get in on the V-day weekend so late. Made it on a Wednesday night, it's 49 out and rainy out too. Two hour free parking in the lot across the street. Axle is waiting on us. He welcomed us with an aviation cocktail. Drink wasn't my cup of tea, but a nice gesture either way. Axle is cool. Friendly service. The bohemianesque room doesn't have the most comfy seats. We got moved by the oyster shell painting half booth seats, a bit better. We ordered Brussels sprouts, lobster dumplings, lobster Mac and cheese, lump crab cake, 3 west coast and Cajun grilled oysters too. $99.64. The lobster dumplings were yummy, packed with a decent amount of lobster lump meat in it. Sauce is light and balanced. The west coast oysters are small, but clean and tasty. The Cajun grilled oysters were decent. The Brussel sprouts are crispy, and quite tasty. The lobster Mac and cheese is quite good get. Nice big chunks of lobster meat. Super ooey gooey cheesiness too. The lump crab cake was good. Lots of crab meat in it too. The corn salsa goes decently with it. The best of our items was definitely the lobster dumplings and the lobster Mac and cheese, nicely done for sure.
This was amazing from start to finish. We waited for too long at the front door for someone to greet us but eventually someone saw us. We had a reservation but it was not super busy when I went on a Wednesday night. Our server brought us a bowl of truffle popcorn and a complimentary welcome cocktail. It was some sort of lavender gin, which I didn't love but I don't like gin or lavender. The popcorn was delicious and she even refilled our bowl. Their menu is mostly small plates so we got a couple things to share. The lobster dumplings, the Brussels sprouts and the lobster Mac and cheese were amazing. The beautiful space is a wonderful addition to Royal Oak!
Full disclosure - I only stopped in for a drink after spending time upstairs at Pinky's, so this review only pertains to that. My girls and I were sat at the bar without a reservation. We were looking to try out the drinks, as this place had recently opened. I tried out their pickle martini - I've never had one before but was up for trying it! It was good - nothing too crazy off of a regular martini. My friend got a cosmo, which was very strong. Our bartender was under 21 - she seemed a little confused on how to make the drink at the time - referred to a manual and other bartending staff. The bar was also noticeably backed up at that time/the service was a tad slower. Overall, this place had a trendy aesthetic. I would love to try some food the next time I go.
This was the perfect spot for a nice date night. We went on Valentine's Day (with reservations). It is so cute in side which is a big bonus for me great ambiance. We started with scallops as an appetizer- they were the best scallops I've ever had (as they should be $$$). They did give us an extra one for free since it took a little bit to get to us. Next we split both the lobster roll and the burger. I don't know why my husband wanted a burger the lobster roll was incredible. Fries were really salty (which I don't mind but my husband does). For drinks - GET THE PANTY SNATCHER. It was so good. They also gave us a complimentary elderflower(?) drink. Would definitely go back
Ok so after our first visit I knew I had to come back soon! We made a reservation during the holiday weekend. Only to realize taco fest was also going on in RO so we really didn't need the reservations. We ended up being the only people in the restaurant at 5:30, weird experience but also awesome. Our waiter Axel and the head bartender kept us entertained the whole time we were there and were beyond friendly and helpful despite not having a full house! Again awesome lobster rolls and oysters! Prolly never gonna have a empty night there again considering how packed it usually is but that was dope :)
Had a little of a wait after being seated, maybe about 10 minutes before someone acknowledged us. No worries, I'm still excited to be here. It's about 7pm on a Saturday, the atmosphere is casual the ambience is very 1950s, lighting is dim, soft hipster music - not loud at all. Our waiter Axle, very cool guy, was attentive, knowledgeable, helpful and funny. Came over served us water and popcorn - I love the novelty. He took our orders, we tried: Apps: -Cajun Fried Oysters - delicious, reminded me of a cornmeal catfish batter but they were very good. - Cajun Grilled Oysters - Not for me. Too slimey - Oyster Rockefeller - oh yea, delicious! They can compete with Lousiana with these. Very tasty and flavorful. Drinks: - Berry Berry Bubbly - super cute presentation - love the dry ice effect. Very good and the one actually hit me a little. Ordered another and it was just as awesome. Definitely a staple. Dinner: - 7oz Ribeye: amazing flavor, cooked to perfection - Blackend Stuffed Salmon: came topped on a bed of couscous. It was medium rare as a standard, had to send it back to cook until medium well. I would have loved for the flavor/seasonings to kick more and for the Rockefeller sauce to be on top of the fish. Overall it was ok. Dessert: - Carrot Cake: it was soft, moist, warm and tasty.
Loved the lobster dumplings. Lots of lobster combined with green chili cream & topped with scallions. It has just a hint of spice. Brussel sprouts were also very yummy. The restaurant itself is absolutely gorgeous. Lots of small cozy seating areas. Bar is gorgeous. We also had the cheeseburger. It was good but not a standout. It's a young waitstaff which is fine but one of the young ladies was compelled to be in her phone when she had downtime. Thought that wasn't the best look.
Nice addition to Royal Oak dining scene. The atmosphere was excellent, very cozy and pretty. We loved the welcome cocktail! Such a fun perk! We tried the shrimp, potatoes and caviar, and the dumplings. Everything was small portions and quite tasty. Our server was also attentive and engaging. Expect to spend a decent amount here especially if you have food. I'd return, but probably just for a cocktail or two on a special occasion.
I stopped by Pearls after looking at the great reviews from Yelp and I thought everything that was said was spot on... a friend and I tried the cheeseburger, lobster dumplings, black truffle croquettes, crab cake, and carrot cake... I thought that the lobster dumplings, the cheeseburger and the carrot cake really stood out. I was less impressed by the drinks... we had the mai tai, Smokey the bear, and "tequila cocktail (that's the name of the cocktail)" and none really were better than the complimentary cocktail that we were given when we sat down. I thought that the prices were pretty on par, but you're gonna spend a little money if you wanna eat and drink good.
What a hidden gem or should I say pearl. I came here expecting another disappointing seafood and left blown away. Let me start off by saying the attention to detail the restaurant has put into their environment is astounding. It's a gorgeous restaurant with a chic vibe. The waitstaff is attentive and obviously well trained. This meal was as much about the food as curating a dining experience which they did excellently. We were seated promptly, given a complimentary truffle butter popcorn and a welcome cocktail before quickly being given attention to by our wonderful waiter. After we indulged in those aperitifs, we began what I would consider some of the most high-quality eating I've had in Michigan on par with some of the best of them here. The techniques used by the chefs in the kitchen were astounding. Their attention to detail on each dish was fantastic. We started with fresh oysters which were delicious and served on ice and kelp with a delicious mignonette. This was followed by perfectly cooked seared scallops and I really mean perfect. Their lobster dumpling contained HUGE pieces of lobster and had the most delicate complimentary flavors allowing the lobster to shine, bravo. Their potatoes were exquisitely prepared and covered with decadent caviar which they did not skimp on. We decided to transition from surf to turf ordering their burger and fries to finish. They prepared the burger my favorite way: a double cheese burger smashed style with truffle rosemary fries. By the end of this meal, I was in awe. The restaurant's attention to detail in the front exemplified by the well-trained waitstaff and smart dining room makes for a lovely dining experience. This is usually enough to get people in the door but the shared attention to detail in the kitchen where the chefs boast true talent and delicious food is what will keep me coming back. Do yourself a favor and go dine at Pearls.
We went here to celebrate an early Valentine's Day and I can't recommend it enough. Our only recommendation of something to improve would be to make the menu easier to identify what items are smaller tapas style items and which are more entree sized. We loved the atmosphere, and our waiter Axel was superb. He was attentive, but gave us our space which is a nice balance to have as a server. We started with drinks, Smokey the Bear was smooth and delish, and Berry Berry Bubbly was sweeter and delightful. The Berry one was the best drink of the night. We ordered the lobster roll to share and it was the best I've ever had. The bread was buttery and toasted, the lobster was cooked well and there wasn't much filler in the salad itself. The French fries weren't great, but we didn't order it for the fries. We ordered the crab cake and while we were disappointed by the size of it (like a slider size), the flavor was phenomenal. The horseradish sauce was really good, and the corn salad was the perfect compliment. The Brussel sprouts were cooked perfectly, and the sauce on it was spicy, sweet, and not oily at all. We ordered the dancing raspberry cocktail next, and while it was a cool concept, it wasn't something I felt the need to order again. It was a totally fine cocktail, but I preferred the first two we got. We finished off our meal by ordering the crispy potato with crème fresh and caviar. The potato was crispy on the outside and soft inside, the crème fresh was perfect with it, and the caviar added a nice saltiness. We felt comfortably full when we left. We will definitely return! Looking forward to the future of this restaurant!
Overall dining experience was pretty good, not the best. There were 4 sold out dishes we didn't know about so when we were ordering our waitress kept saying "we sold out", "sold out of those too". So I finally just asked her to tell me everything they're sold out of lol. I think it would've been helpful if she just stated that at the beginning. The manager that was going around checking in on things was very nice and courteous. The lobster Mac and cheese was very dry and grainy - it needs to be a little creamier and saucier. Everything else was really good. Everyone loved the brussel sprouts and lobster dumplings. Parking was a such a hassle so be sure to come a little early. Cheers!
4 years ago
What a fun little spot! The bar is has a super cool chandelier and they hand craft all their cocktails. We sat at the bar and eta he'd the bartenders work their magic. They were experienced and knowledgeable. Our drinks tasted amazing! Fresh ingredients and full of flavor. We didn't order any food, but it looked great! read more
Home from work today, I decided to try something from my collection to try. Sauntered into Pearls Deep Dive for an early dinner. Parking was no problem as I was lucky to find metered parking just steps away from the front door. I walked in immediately taken with the charming decor and darkly lit romantic vibes, which is my favorite esthetic for any restaurant. The seating at the bar was yummy, thick comfy seats. The bartender greeted me warmly. He was cool and I hate that I didn't ask his name. He was attentive and masterful with the spirits. He asked if it was my first time, which it was, and since so, made me a tasty "welcome" drink with gin that was fantastic. I also ordered "the panty snatcher" a concoction of vodka, grapefruit, St Germain, rose water and orange. It was amazing. I will definitely be back for drinks. The drink menu is quite tempting. I had the Corn, Corn, Corn dish, which is polenta and corn kernels topped with popcorn. Yes, super unique and interesting. I had to try it. The popcorn was so light and flavorful straight out of the kitchen, but became chewy as it sat atop the piping hot polenta. I really enjoyed it however. Next time I'll eat all the popcorn first. I also had lobster dumplings, which was good but the dish wasn't cooked through. The filling wasn't hot and the pasta was very under on some bites. I was the first customer for the evening, so I can forgive that faux pas. I really enjoyed myself and I will return time and time again to try everything. The menu offers many things I love. Great concept. Cool vibes. read more
This was an unexpected but amazing find! We had to enter this place in order to get to Pinky's due to construction. We walked in and fell in love with the beautiful decor! Pictures can't adequately express how lovely it was. We came back after going to Pinky's and sat at the bar. We ordered some beautiful cocktails and relaxed and chatted with some other people at the bar. We really enjoyed our bartender who was extremely quick, efficient, attentive and friendly, even though she was training someone. I most definitely could not do that job! We considered ordering food but decided to hold off. I was meeting a group of crazy women for birthday drag queen bingo. They had a lobster roll that looked amazing though. I will absolutely be back and would recommend this place! If you're in the area or coming to check out Pinky's don't forget there are two fantastic restaurants below as well! read more
4 years ago
That welcome cocktail!! Came on Wednesday night and it was delicious. You can make a reservation on Resy but during the week it wasn't busy. We ordered the scallops, lobster Mac and cheese and the lobster dumplings. Cute spot with themed decor and blue velvet seats in the main area. Lobster Mac had lots of claw meat and was very cheesy, scallops were good but $12 each was steep. The lobster dumplings were alright, not my favorite personally. Service was great! We would come back! read more
The long anticipated opening for this oyster spot. First off the phone number on Yelp is way off. On Google it is 248-268-2875. Not open on Sunday and Mondays. Open after 5PM on Friday and Saturdays. Impossible to get in on the V-day weekend so late. Made it on a Wednesday night, it's 49 out and rainy out too. Two hour free parking in the lot across the street. Axle is waiting on us. He welcomed us with an aviation cocktail. Drink wasn't my cup of tea, but a nice gesture either way. Axle is cool. Friendly service. The bohemianesque room doesn't have the most comfy seats. We got moved by the oyster shell painting half booth seats, a bit better. We ordered Brussels sprouts, lobster dumplings, lobster Mac and cheese, lump crab cake, 3 west coast and Cajun grilled oysters too. $99.64. The lobster dumplings were yummy, packed with a decent amount of lobster lump meat in it. Sauce is light and balanced. The west coast oysters are small, but clean and tasty. The Cajun grilled oysters were decent. The Brussel sprouts are crispy, and quite tasty. The lobster Mac and cheese is quite good get. Nice big chunks of lobster meat. Super ooey gooey cheesiness too. The lump crab cake was good. Lots of crab meat in it too. The corn salsa goes decently with it. The best of our items was definitely the lobster dumplings and the lobster Mac and cheese, nicely done for sure. read more
This was amazing from start to finish. We waited for too long at the front door for someone to greet us but eventually someone saw us. We had a reservation but it was not super busy when I went on a Wednesday night. Our server brought us a bowl of truffle popcorn and a complimentary welcome cocktail. It was some sort of lavender gin, which I didn't love but I don't like gin or lavender. The popcorn was delicious and she even refilled our bowl. Their menu is mostly small plates so we got a couple things to share. The lobster dumplings, the Brussels sprouts and the lobster Mac and cheese were amazing. The beautiful space is a wonderful addition to Royal Oak! read more
Full disclosure - I only stopped in for a drink after spending time upstairs at Pinky's, so this review only pertains to that. My girls and I were sat at the bar without a reservation. We were looking to try out the drinks, as this place had recently opened. I tried out their pickle martini - I've never had one before but was up for trying it! It was good - nothing too crazy off of a regular martini. My friend got a cosmo, which was very strong. Our bartender was under 21 - she seemed a little confused on how to make the drink at the time - referred to a manual and other bartending staff. The bar was also noticeably backed up at that time/the service was a tad slower. Overall, this place had a trendy aesthetic. I would love to try some food the next time I go. read more
This was the perfect spot for a nice date night. We went on Valentine's Day (with reservations). It is so cute in side which is a big bonus for me great ambiance. We started with scallops as an appetizer- they were the best scallops I've ever had (as they should be $$$). They did give us an extra one for free since it took a little bit to get to us. Next we split both the lobster roll and the burger. I don't know why my husband wanted a burger the lobster roll was incredible. Fries were really salty (which I don't mind but my husband does). For drinks - GET THE PANTY SNATCHER. It was so good. They also gave us a complimentary elderflower(?) drink. Would definitely go back read more
4 years ago
Ok so after our first visit I knew I had to come back soon! We made a reservation during the holiday weekend. Only to realize taco fest was also going on in RO so we really didn't need the reservations. We ended up being the only people in the restaurant at 5:30, weird experience but also awesome. Our waiter Axel and the head bartender kept us entertained the whole time we were there and were beyond friendly and helpful despite not having a full house! Again awesome lobster rolls and oysters! Prolly never gonna have a empty night there again considering how packed it usually is but that was dope :) read more
Had a little of a wait after being seated, maybe about 10 minutes before someone acknowledged us. No worries, I'm still excited to be here. It's about 7pm on a Saturday, the atmosphere is casual the ambience is very 1950s, lighting is dim, soft hipster music - not loud at all. Our waiter Axle, very cool guy, was attentive, knowledgeable, helpful and funny. Came over served us water and popcorn - I love the novelty. He took our orders, we tried: Apps: -Cajun Fried Oysters - delicious, reminded me of a cornmeal catfish batter but they were very good. - Cajun Grilled Oysters - Not for me. Too slimey - Oyster Rockefeller - oh yea, delicious! They can compete with Lousiana with these. Very tasty and flavorful. Drinks: - Berry Berry Bubbly - super cute presentation - love the dry ice effect. Very good and the one actually hit me a little. Ordered another and it was just as awesome. Definitely a staple. Dinner: - 7oz Ribeye: amazing flavor, cooked to perfection - Blackend Stuffed Salmon: came topped on a bed of couscous. It was medium rare as a standard, had to send it back to cook until medium well. I would have loved for the flavor/seasonings to kick more and for the Rockefeller sauce to be on top of the fish. Overall it was ok. Dessert: - Carrot Cake: it was soft, moist, warm and tasty. read more
5 years ago
Loved the lobster dumplings. Lots of lobster combined with green chili cream & topped with scallions. It has just a hint of spice. Brussel sprouts were also very yummy. The restaurant itself is absolutely gorgeous. Lots of small cozy seating areas. Bar is gorgeous. We also had the cheeseburger. It was good but not a standout. It's a young waitstaff which is fine but one of the young ladies was compelled to be in her phone when she had downtime. Thought that wasn't the best look. read more
5 years ago
Nice addition to Royal Oak dining scene. The atmosphere was excellent, very cozy and pretty. We loved the welcome cocktail! Such a fun perk! We tried the shrimp, potatoes and caviar, and the dumplings. Everything was small portions and quite tasty. Our server was also attentive and engaging. Expect to spend a decent amount here especially if you have food. I'd return, but probably just for a cocktail or two on a special occasion. read more
I stopped by Pearls after looking at the great reviews from Yelp and I thought everything that was said was spot on... a friend and I tried the cheeseburger, lobster dumplings, black truffle croquettes, crab cake, and carrot cake... I thought that the lobster dumplings, the cheeseburger and the carrot cake really stood out. I was less impressed by the drinks... we had the mai tai, Smokey the bear, and "tequila cocktail (that's the name of the cocktail)" and none really were better than the complimentary cocktail that we were given when we sat down. I thought that the prices were pretty on par, but you're gonna spend a little money if you wanna eat and drink good. read more
5 years ago
What a hidden gem or should I say pearl. I came here expecting another disappointing seafood and left blown away. Let me start off by saying the attention to detail the restaurant has put into their environment is astounding. It's a gorgeous restaurant with a chic vibe. The waitstaff is attentive and obviously well trained. This meal was as much about the food as curating a dining experience which they did excellently. We were seated promptly, given a complimentary truffle butter popcorn and a welcome cocktail before quickly being given attention to by our wonderful waiter. After we indulged in those aperitifs, we began what I would consider some of the most high-quality eating I've had in Michigan on par with some of the best of them here. The techniques used by the chefs in the kitchen were astounding. Their attention to detail on each dish was fantastic. We started with fresh oysters which were delicious and served on ice and kelp with a delicious mignonette. This was followed by perfectly cooked seared scallops and I really mean perfect. Their lobster dumpling contained HUGE pieces of lobster and had the most delicate complimentary flavors allowing the lobster to shine, bravo. Their potatoes were exquisitely prepared and covered with decadent caviar which they did not skimp on. We decided to transition from surf to turf ordering their burger and fries to finish. They prepared the burger my favorite way: a double cheese burger smashed style with truffle rosemary fries. By the end of this meal, I was in awe. The restaurant's attention to detail in the front exemplified by the well-trained waitstaff and smart dining room makes for a lovely dining experience. This is usually enough to get people in the door but the shared attention to detail in the kitchen where the chefs boast true talent and delicious food is what will keep me coming back. Do yourself a favor and go dine at Pearls. read more
We went here to celebrate an early Valentine's Day and I can't recommend it enough. Our only recommendation of something to improve would be to make the menu easier to identify what items are smaller tapas style items and which are more entree sized. We loved the atmosphere, and our waiter Axel was superb. He was attentive, but gave us our space which is a nice balance to have as a server. We started with drinks, Smokey the Bear was smooth and delish, and Berry Berry Bubbly was sweeter and delightful. The Berry one was the best drink of the night. We ordered the lobster roll to share and it was the best I've ever had. The bread was buttery and toasted, the lobster was cooked well and there wasn't much filler in the salad itself. The French fries weren't great, but we didn't order it for the fries. We ordered the crab cake and while we were disappointed by the size of it (like a slider size), the flavor was phenomenal. The horseradish sauce was really good, and the corn salad was the perfect compliment. The Brussel sprouts were cooked perfectly, and the sauce on it was spicy, sweet, and not oily at all. We ordered the dancing raspberry cocktail next, and while it was a cool concept, it wasn't something I felt the need to order again. It was a totally fine cocktail, but I preferred the first two we got. We finished off our meal by ordering the crispy potato with crème fresh and caviar. The potato was crispy on the outside and soft inside, the crème fresh was perfect with it, and the caviar added a nice saltiness. We felt comfortably full when we left. We will definitely return! Looking forward to the future of this restaurant! read more
4 years ago
4 years ago
4 years ago
5 years ago
Overall dining experience was pretty good, not the best. There were 4 sold out dishes we didn't know about so when we were ordering our waitress kept saying "we sold out", "sold out of those too". So I finally just asked her to tell me everything they're sold out of lol. I think it would've been helpful if she just stated that at the beginning. The manager that was going around checking in on things was very nice and courteous. The lobster Mac and cheese was very dry and grainy - it needs to be a little creamier and saucier. Everything else was really good. Everyone loved the brussel sprouts and lobster dumplings. Parking was a such a hassle so be sure to come a little early. Cheers! read more
4 years ago
Came here with a reservation & excited to try this place. Waited about 10 minutes before being greeted and sat at a table. We ordered drinks that were great but took forever to get to us because our server was the only person on the floor aside from the bartender who was stepping away from the bar to help take orders. We ended up paying for our drinks and leaving because we felt so bad for how understaffed this place was. read more
4 years ago
Oh what a night!!!! I was invited out for the evening and my friend wanted to surprise me with a new spot which recently opened up in RO. To be honest, I was completely surprised walking in the door. I knew about the sister restaurant Bohemia, which is located next door. I was so impressed by the overall vibe of this lounge style restaurant. Pearl's Deep Dive is known for seafood and small plates. The overall decor is shwanky and I love how the restaurant is divided into several seating options for guests. If you feel like eating at a table, sitting at the bar, or simply lounging on some comfy sofas, Pearl's Deep Dive is the spot for you. A lot of time and effort went into this space and the bar is spectacular. They have one of the coolest chandeliers over the bar, which also holds the vintage style stemware. The bartenders are fantastic. I want to give a special shout out "G" and "Lo" for making it a night to remember. They were so passionate about the cocktails and the menu. I love seeing people who take pride in their craft. We had such a fun time tasting many of the unique cocktails. I was surprised when offered a welcome cocktail which was delicious. How cool is that! The menu offered a variety of options. The bartender recommended the double cheeseburger as a great option to split. We also ordered an appetizer, the black truffle croquettes. These were fantastic! We thought about ordering the lobster dumplings, but we were full at this point. What an amazing night and I can't wait to come back and do a little more indulging! lol read more
5 years ago
The Good: The drinks and apps were great. We had a bottle of Prosecco and their signature lavender gin cocktail. Phenomenal. We Started with oysters and the potato caviar. Both were seriously AMAZING. The shrimp cocktail was great too. The ambiance and decor was very cool and cute. Presentation 10/10. THE CARROT CAKE was the best I have ever had. Rich, sweet, moist. The Not-so-Good: The lobster Mac and lobster roll... I thought it was impossible to screw up Mac n cheese. Apparently it's not. It had no flavor and yet, still tasted bad. I was starving and still didn't eat it so, it was that bad. The lobster was cooked perfectly the "Mac " was horrible. My friend had the hot lobster roll and again, the lobster was cooked perfectly, but it had NO flavor. The brioche bun was the best part! She literally just ate the bread. (It is Worth noting that her side of fries were amazing and the best part of both our dishes). The staff was very nice but our server was not knowledgeable about the menu (it's a very small menu) and she was uncomfortably casual with us in her service, language and tone, as if we were at a Coney Island. It was really off putting . At one point, when deciding/ordering apps to start with our drinks... She told us " Yeah the table is kind of small so I think that's enough food for you guys for now, you can order more later" ... who says that when your job is to encourage customers to order and try dishes?! Lol This place brand new and I know everyone is learning, so I'll definitely be returning, but maybe just for the ambiance, drinks and apps (which were amazing). read more
5 years ago
Super fun place. Received a welcome cocktail that was delicious. Ordered the Brussels Sprouts which were really good and the Lobster dumplings which were delicious. The East Coast Oysters were great with the vinegar sauce. The cocktails were great too! read more
5 years ago
4 years ago
A wonderful dining experience at Pearl's. The place is beautifully decorated and felt luxurious. We loved the complimentary cocktail - very refreshing! The cocktails were flashy and creative and definitely worth the $13 price. We were bummed to have not been served the complimentary truffle popcorn, luckily we were well stuffed at the end of our meal. We tried the lobster Mac n cheese which had massive chunks of lobster and was quite creamy. We also tried the Lobster roll which was the hit of the menu. Overall a delicious meal. I do think that the menu was trying to be a main plate menu and a tapas menu at the same time but there weren't enough options for both. I wish they stuck to one style or just had more options to make it make sense. If you don't like oysters or lobster, the menu would be quite limited and this is definitely not the vegetarian friendly spot. However if you love lobster and interested in a cool spot downtown I would definitely recommend read more
4 years ago
If I could give more stars I would. Hosted our Christmas party for our business at pearls- the staff were absolutely incredible, food came out perfect and the place is absolutely beautiful. Highly highly highly recommend. read more
3 years ago
4 years ago
I loved our server and I loved our food! Definitely coming back again. Lovely atmosphere. It's also what you make of it; a casual dinner or a fun night of drinking. Either way, it's a great place to start or end up. read more
4 years ago
Beautiful Ambiance! Very nice menu selections and great drinks. Our waitress was very accommodating and patient, I just wish it was easier to find, could us bigger signs on the outside of the building. read more
3 years ago
4 years ago
5 years ago
The ambiance was on point and the food was delicious! I am going to be dreaming about the lobster roll and the carrot cake for days to come. read more
3 years ago
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