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    ZANA

    3.8 (94 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - ZANA

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    Melanie M.

    This restaurant is beautiful, but the food and drinks are touch and go. The Bernadette cocktail was delicious, but the second glass I ordered tasted completely different. I think the first drink the bartender must not have added the Serrano as it wasn't spicy. The inconsistency was a bummer, because I really enjoyed the first drink. Our group had apps, salads, entrees, sides and desserts. The standout apps were the whipped ricotta and shrimp although the portion of the ricotta was very small. The shrimp are huge! The calamari was not good and over breaded. The scallops were good and presented nicely - the dehydrated spinach was delicious. We dined in the private room. 18 people. Service was ok. Plates could've been cleared sooner before the next entrees were served. The table needed salt and pepper especially for the salad to balance the huge chunks of salty feta.

    Lamb Chops
    Dawn O.

    My family took my sister to dinner here for her birthday. It was quiet but very inviting. The staff was very friendly and gave great recommendations on the menu selection. The food was great

    The full monte
    Minu A.

    First of all the vibe here is so beautiful. Looks classy, pretty, and aesthetic. Lots of picture spots in this restaurant. Our server was sweet and was attentive to my questions. I got the full monte cocktail which tasted good at first but it was a little too sweet but I picked one of the cocktails that the server did not suggest. The lobster ravioli was actually really delicious. I loved the tangy sauce and the lobster and the filling , has a fusion vibe for sure. I didn't order The broccolini myself but I tried it, and I was surprised bc it tasted really good for a vegetable dish. The fries were also good. I would come again.

    Dining room
    Gracie M.

    The view from the inside was pretty. Loved the low light ambience. Service was great as well. They were very attentive. The food was great as well. Portions looked small, but they were the perfect size.

    Dining Room
    John L.

    We had a very good meal here. The menu is sort of Mediterranean/Middle Easter fusion, with dishes from various countries, from France to Armenia. We started with sharing lamb and beef arayes, which we loved. It is lamb and beef cooked together and wrapped in pita bread, served with yogurt. For mains, my wife had the Duck Confit, while I had Caccio e Pepe. The duck was fantastic and I would highly recommend it. The caccio was kind of mid but I enjoyed it. We shared the carrot cake for dessert and it was very spicy and really good. Te service was efficient. The ambience is modern, spare, upscale and innovative. If you are in the area, you should go

    Branzino, heirloom carrots and lamb chops
    Taylor K.

    First time here for Valentine's dinner with my love and it was fantastic. The service was impeccable and the food was delicious and cooked perfectly. Hubby had lamb chops and they melted in your mouth. The Branzino fish was served crispy skin up and tender filet. The pairing complemented each dish. The flavors were fresh and the ambiance was perfect. Will be back!

    Mimosa

    Came here for an Easter brunch and it was lovely. Definitely a popular place. Sleek and modern ambiance, great service.

    Rita G.

    From the ambiance to the menu and finally the service, this new restaurant in downtown Birmingam has it dialed in. We received a warm greeting by the hostess, she noticed that we preferred to sit away from the kitchen and offered to move us. The waitress was very knowledgeable and was able to eloquently describe the menu and specials. I thought the Burrata was very fresh. I would have preferred to have fresh veggies but the Brussels sprouts were delicious. The Wagu meatballs served with toasted bread are the stars here. My friends fish was well made and well seasoned. We did not love our dessert and the manager noticed that. He asked us questions, sent us another dessert to try and seemed genuinely interested in feedback. He says they are trying a new in house pastry chef, so I look forward to trying their new and improved creations soon. He even subtracted dessert from our bill which was unnecessary but pleasant.

    Burrata
    Christopher N.

    I looked at restaurant recommendations when I knew that I was going to spend a night in Troy, MI. The only restaurant that was close to where I was heading and got a write up online when I search was ZANA. The town is Birmingham. I was impressed with the town center, and ZANA was right in the middle of the busy area. It was a slow night, I suppose as the restaurant was at about 10% capacity. As I settled in, I noticed how quickly my service person arrived. Great coordination. The appetizer I ordered was the burrata salad. It had walnuts, crispy Brussels sprouts, red grapes, and prosciutto wrapped burrata. Great description but the actual execution left something to be desired. Overall, it was too bitter because there were too much of the fried, crispy Brussels sprouts. The burrata itself was too dense for this particular combination. It would benefit from a fresher, more runny burrata. The balance the color, it could use some other fruit to introduce citrus, sweet flavor. For the entree, I chose the filet mignon as the other steak option was a surprising $110 for an aged steak. The temperature was perfect, the filet was tensor. I liked it. It could use less salt though to let the wonderful beef flavor to come out. The surprise of ZANA was the price point. It was no less than a top restaurant in New York City. I was just in Orlando. I could have the same meal at about 25% less! I wouldn't have imagined it for Birmingham, MI.

    Fatima N.

    Update: I dined here recently for my birthday on a Saturday night, and from the moment we stepped in, had an uncomfortable experience. The hostess was not welcoming and reminded us several times that we have limited time to dine, despite the fact that we arrived early for our reservation. Once seated we placed our appetizer order immediately and were served fairly quickly. We then placed our entree order and waited close to an hour for two dishes. Patrons around us that were seated after my party received their food well before us. Ultimately we decided to take our entrees to go given that we had been reminded repeatedly that we had limited time to dine. I had looked forward to celebrating here given how good my first experience was, however I don't think I can recommend this for a Saturday night dinner or special occasion.

    Emyli A.

    Celebrated my husband's 40th bday yesterday in one of the private rooms and had such an amazing time. Highly recommend hiring an event designer to setup the table like I did, which made it extra special! Wanted to give a shout out to our server Dustin, who was extremely attentive and brought really great energy to our table! The food was phenomenal!!! We ordered multiple plates of the steak tartare, calamari and harissa shrimp. The lamb chops and tomahawk were fire and one of the best steaks we've had in a while! The ambiance and service was excellent, the DJ was awesome and had everyone on their feet. It was such a good time. Highly recommend this restaurant to host your private parties. Our guests had a memorable night. We will definitely be back again! Thank you Donika, Lenore and team!

    Lobster Bisque

    The service was great everyone was very warm, punctual and pleasant. Our food was a perfect 10/10. I also really appreciated the complimentary Easter photo set. The ambiance was very nice! Overall, a wonderful experience and we will be back.

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    5 months ago

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    1 year ago

    Nice, unique atmosphere and decor. Friendly staff. Food was good but nothing special. It's alright.

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    9 months ago

    Loved the vibes loved the drinks and food 10/10 spot definitely recommend. Service was good and very friendly people.

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    1 year ago

    I had the harissa shrimp. I couldn't even swallow it, it was so bad! I dont know what harissa is, but no one should be eating it imo.

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    Page 1 of 3

    Ask the Community - ZANA

    How is the noise level ? Lately M most of the "fine" restaurants I've been too are a loud as a rock concert . I've walked out and taken my food to go.

    While the interior and aesthetics are quite lovely, on busy bar nights (friday, saturday typically) it can get pretty boisterous between 8-11. It wasnt a complete deal breaker, but it wasnt ideal. Theyve installed some acoustic paneling to help… Read more

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    Shift - Chill interior with pleasant electronic music quietly playing. This is the sort of restaurant you whisper at.

    Shift

    3.7(58 reviews)
    0.2 miDowntown Birmingham

    Shift has a really cool vibe and excellent happy hour specials (5-7 on weeknights). They had live…read moremusic on Wednesday night and food is 40% off and 50% off drinks. Our server Scott was a sweetheart and the food came out pretty quickly. He even made me a mocktail that wasn't on the menu with grapefruit juice, cranberry juice and soda. My favorite item was the filet tips- the quality of meat was so good and it was seasoned well. It came with some goat cheese, peppers and arugula. I will say that it was a rather small portion of food though- maybe 6-8 bites of meat. The lamb lollipops were good with the balsamic drizzle but I preferred the filet tips since they were leaner. We also got the beet salad, the vinaigrette was good but otherwise the salad was just ok. Edamame was standard. Veggie/hummus tray was fresh. Lettuce wraps were good but had a bit of a kick. You can park free for 2 hours in the lot accross the street.

    This place is made for a couple cocktails. A large wrap around bar, surrounded by booths. They have…read morelive music which is a one many show in the corner. It was decent. Service was a little slow on getting those first drinks... My issue was two things. At least a few times, I heard people who work there saying how great everything is. How great the HH is. This was to the point where it made it feel artificial. Kind of like some of the reviews here. The prices here are not great. Clearly they are hoping you order something when it's not HH, as the regular food / prices are about as high as I've seen for what they offer. Not sure we'll be back.

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    "Life is Hard" but this cocktail was strong! Holy smokes. Making life a bit easier. Haha

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    Expresso martini!

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    220 Merrill - Flash Seared Ahi Tuna

    220 Merrill

    3.7(805 reviews)
    0.0 miDowntown Birmingham
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    I've been wanting to try 220 for quite some time and finally got around to having it for carryout…read morelunch. I liked the packaging with foil to help insulate the food. I ordered the 220 burger that came with fries. Price was about $20 which I was totally fine with. The food was very good. Lots of flavor on the burger. The various toppings worked quite well. My one knock would be the bun; it wasn't toasted so the burger lacked some structural integrity. That and the onion jam which seemed more like cooked onions than an actual jam. Overall, an A rating for a burger (2nd best tier). The fries were plentiful and had nice crisp. A little more salt could have boosted them even higher, but I was pleased with them. Overall, really solid burger and fries.

    The staff was friendly. The place always looks classy and upscale the had great festive appeal for…read morethe holidays. We ordered some shareables like the truffle fries, croissant bread pudding and the miso sea bass wraps. Along with a Caeser salad with chicken, mini lobster and shrimp rolls. The plating looked amazing. The truffle fries tasted great you can taste the Parmesan and the truffle flavor was light but fragrant. The croissant bread pudding was so nice, they had so much flavor but I wouldn't have called it bread pudding. It was a croissant with cheese but there wasn't any type of pudding other than a liquid sauce. The miso sea bass wraps were outstanding so flavorful in such a few bites. The mini lobster roll was fresh and tasty but it needed more sauce.

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    220 Merrill
    220 Merrill - Chicken wings

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    Hazel's - FRIED CHICKEN DINNER

    Hazel's

    4.3(443 reviews)
    0.1 miDowntown Birmingham
    $$

    One of my besties & I dropped by Hazel's Seafood for weekend brunch! This was a perfect spot to…read moresecure a pocket of happiness with great conversation, great food & great service. Jeff as our server was a delight! He took good care of us. We stuck around long enough that we hated to see him moving on to the room for a party celebration. We even tried to order a second meal but they had to make way for reservations! We will be back! Our food was soooo good! I had the B-Fast Sandy and one pancake. My bestie had the shrimp & grits plus three different flapjacks! The pancakes/flap jacks are huge. This was a perfect location to celebrate Woman's History Month since this is an award winning restaurant, owned by a woman.

    Nice establishment. Definitely has some yummy picks with a nice environment!…read more My family and I ended up going here for a Mother's Day reservation, but it ended up being a bit difficult with the operational side of things. It's always a busy time for establishments, especially when it comes to holidays, but we repeatedly kept getting seated and "unseated" (the hostess would seat us, but then take us back to common area as the tables were either dirty or not ready). I didn't personally care about this, but I definitely noticed my party getting a bit frustrated by the experience as it happened about 4 times before we officially got seated, which also exceeded our initial reservation time. The service itself was okay. I wish they would've come around a bit more as we were out of water while eating our meal, but I know it was super busy that day!! I ended up getting the soft shell crab sandwich and it was pretty good! I think it would be even tastier with more sauce on the bun, but overall a nice pick. I also tried the lobster bisque; it had a nice texture with the little lobster bits, but found it overly salty. Hush puppies were a nice, crispy texture and I loved the sweet butter with it! One thing I absolutely loved about this experience was the mother's day flower pop-up stand! The cutest way to walk in and support another local business.

    Photos
    Hazel's - Portholes in the vestibule.

    Portholes in the vestibule.

    Hazel's - FISH & CHIPS

    FISH & CHIPS

    Hazel's - Onion rings and Connecticut lobster roll

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    Onion rings and Connecticut lobster roll

    Madam - Sourdough bread

    Madam

    3.6(172 reviews)
    0.0 miDowntown Birmingham
    $$$

    It was fabulous to return to Madam! Excellent experience. Thank you to Michael for exceptional…read moreservice! He was very attentive, kind, and helpful. I really enjoyed my French onion soup and Caesar salad. The salad was very crisp and fresh. We had the Burrata as our starter and it was beautiful. My friend enjoyed her lobster benedict. They offer a variety of lovely coffee and espresso drinks. I very much liked my hazelnut latte and a cardamom latte too. The atmosphere is lovely! I love all the art and modern decor. It's a bright space with lots of natural light. Relaxed vibes and we didn't feel rushed. Easy free parking on Sundays. There is a parking garage right around the corner.

    We attended Easter Brunch, every person that worked here that we encountered was extremely friendly…read more& pleasant. Brunch was fantastic, with a large plethora of options! The place is beautiful, and well maintained. They had the Easter bunny there, and caricatures available. There was a mix up with our bill, due to lack of communication on our servers end. We ended up being charged for a child's meal (we have a 6 1/2mo baby, under 2 is free) and gave an extra tip. We were not told there was automatic gratuity on the bill added already. (I've also never heard of auto gratuity on a bill for only two people.) However the manager Elaine handled the situation very graciously and corrected the issues without hesitation. We would return in the future based off how the situation was resolved!

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    Madam - Campanelle

    Campanelle

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    Restaurant table

    ZANA - modern_european - Updated May 2026

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