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    Pastaio

    3.6 (75 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    Reviews With Photos

    Cavatelli Trattoria
    Shawn S.

    No flavor. At All. My glass of Prosecco saved the night. It's a hearty proportion but the seasoning is lacking. I would come back and try the chicken parmesiagno. It was the bartenders first choice. It was also about a 20 minute wait for our food on a Saturday night. Meter parking requires change or download an app.

    Strawberry Mule (Mocktail).
    Matthew S.

    Delicious food. Yummy mocktails (try the Strawberry Mule). The lasagna was fantastic. Service was excellent; very attentive. We were very pleased with our dinner and we will definitely be making a return trip.

    Vinny the Gin
    Irene S.

    This is a great happy hour spot!!! The food on the happy hour menu is fantastic. I had the Burrata Caprese (forgot the pic) It's loaded with both grape tomatoes & heirlooms and two generous pieces of burrata. I also love the Vinny the Gin from the cocktail menu. Happy hour prices are only available if you sit at the bar, which fills up fast & happy hour ends at 5:30. Bartenders are fantastic, Bobby is a favorite.

    Seafood risotto and octopus.  Yum!
    Jodie R.

    We sat at the bar and just missed happy hour (& the deals were amazing!). The service was great, the seafood risotto special was LOADED with seafood and lobster, the octopus was fork tender and the drinks were so good! It was our first visit, but we can't wait to go back.

    Holy cannoli martini
    Shelley B.

    Food and service mediocre at best. Cannoli martini so strong I was not able to drink it. There was some conflict between our server and another customer which got heated in the back of the restaurant with our server and management. Restaurant could use some updating in decor.

    Kale Caesar
    Mateja K.

    The design of the restaurant is modern with hardly any soft surfaces So beware if you have hearing issues, I also wouldn't recommend this to new couples, as it is tough to carry a conversation Our server Kevin was pleasant and respectful he even gave us the history of chicken piccata that was a nice touch The ravioli, kale Caesar, and garlic bread are fantastic What a fun spot!

    Food menu
    Steven S.

    New favorite place to eat! Have been there 4 times in the last week. The food is very good and comes out piping hot. I've had the spaghetti carbonara twice, rigatoni boscaiola and pappardelle bolognese each once. The carbonara and boscaiola are my favorite but all good. The side house salad also very good. Nice bar and comfortable dining room and waitstaff are professionals.

    Bucatini funghi.

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    21 days ago

    A real NYC vibe. Drinks or drinks and dinner, this place is great for Grosse Pointe. Chef never disappoints. Prices are reasonable.

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    5 months ago

    Food was absolutely delicious with generous servings. Our server Andy was very attentive. Would highly recommend this place

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    Ask the Community - Pastaio

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    Father Forgive Me - Scallop carpaccio

    Father Forgive Me

    (47 reviews)

    Father Forgive Me was high on my Detroit list after hearing so much hype about it, both online and…read morefrom friends. Nate and I stopped in on our most recent visit to Detroit and had a lovely experience. The space is tucked away but had a surprising amount of outdoor space--we were there in January but I'd love to come back in the summer. We were greeted right away and given a spot near the bar. The menu includes cocktails, lots of wine, and several tasty food options. It was quite busy inside, so it took a bit of time for our server to come over to us, but we weren't in a rush. They had ten cocktails on their list and I tried the bullet proof soul and Nate got the negroni alla perra. The ingredients list for some of the cocktails include things I've never heard of, but at a place like this, I just know it's going to be good. Our drinks were perfectly balanced and very tasty. We also ordered the mortadella sandwich to split--this was delicious. It was pretty messy, but worth it. It was perfectly toasted and full of mortadella. Everything on the menu sounded delicious and I would love to try more of the food options. Can't wait to visit again!

    Another great new destination spot on Detroit's east side. It's more then a bar with outdoor…read moreseating. There's artwork, a skatepark, renovated houses, gardens and a church that is now an art gallery. We stopped in to check it out and sat at the bar for a cocktail and snack. The waitstaff were super helpful in explaining everything and we finally picked 2 apps and got drinks. Both were amazing. There were friendly patrons all around and we chatted with other bar admirers. We checked out the coffee shop, Warda, but didn't purchase anything then, but have had several of their desserts since then and they did not disappoint. The atmosphere is wonderful, indoor/outdoor bar, great outside seating - not sure how this will work in the winter? They also have very pretty stone paths with multicolor stones mixed in for a very peaceful beautiful look. It inspired me to add some multicolored stones to my garden! I can't wait to return.

    Bronze Door - Mushroom soup

    Bronze Door

    (91 reviews)

    Okay so my sister and I got cute and came here for dinner halloween night. The front house woman…read morewas so kind when seating us. She sat us right by the fire place which was cozy and warm. Our waiter was cool kind and professional. The ambiance is very intimate and upscale casual. The manager was absolutely phenomenal! We saw him walking around talking to different tables including ours. He has great customer service! Now for the food. To share we ordered calamari and firecracker shrimp. Both had great flavor and cooked nicely. The black orchid cocktails were so lovely! We told the waiter to keep the tab open beacuse as soon we finished one, we were ready for another. For entrees I ordered the ribeye with truffle fries while my sister ordered the fish special. My sister said the asparagus had no seasoning but everything else was okay. My ribeye on the other hand was delicious! Cooked perfectly to the temperature I prefer and seasoned very well. The head chef even came by our table to make sure everything was to our liking. So much positive attention and great service all in one night. They know how to leave a lasting impression for sure.

    Bronze Door - which my wife and I frequented many years ago when it was called The Hill - is a…read morephenomenal restaurant for celebrating special occasions. It's great for taking that special someone if you want to impress them. The food is excellent, and the service is top-notch. It's less great at 4 PM on Thursday for one reason: the price. Dinner for three with one drink each cost us $150 before tip. It's funny how my wife's mom kept wondering why there was nobody there. This is partly why, though it did just open for the day. Mixed drink prices are in the $15 range, which to be fair is comparable to most places these days. And, beer is reasonably priced at $7 a pint for a Bell's Two Hearted Ale. Be forewarned that Bronze Door is also in the echelon of We Season Our Food Perfectly So You Don't Need Salt and Pepper. You can get some if you need it, which we did, though the need was minimal. My Orecchiette with Pesto and Chorizo was just about perfect, except it needed a dusting of salt. The sausage and pasta were flawless, but the pesto was more subtle than I would have liked. Fortunately, if you order the phenomenal focaccia bread, you get a side of pesto, which I mixed into the dish. My wife's orange glazed salmon was flawless. The potatoes that accompanied them also needed salt. Definitely order the focaccia bread. It's freshly baked and robustly herby. It doesn't need the pesto sauce or the chunky tomato sauce, but they are nice accompaniments. For a nominal fee ($4), you can get a Caesar side salad with your meal. My wife asked for dressing on the side, but the waiter didn't hear her. I'm guessing everybody usually gets the same overly dressed plate of salad. This is such a shame, because all the ingredients are beautiful. This is clearly freshly made dressing over the fresh greens, with shaved Parmesan Reggiano and a little anchovy swimming on top of it. As I said at the beginning, this is a perfect place to take somebody on a special occasion. Everything about the place is old school fancy, from the decor to the cuisine to the service. I think we'll be back on our wedding anniversary.

    Pastaio - italian - Updated May 2026

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