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    Soluna

    4.4 (29 reviews)
    Closed 11:00 am - 10:00 pm

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    SOLUNA ATMOSPHERE

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    Recommended Reviews - Soluna

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    Mardiz D.

    Food was just great. I ordered the white fish adriatica. The fish was good but what brings the flavor to this plate is the sauce so make sure that you mix the sauce evenly and try small pieces with the sauce. Add a little bit of the veggies as well and you just get a good flavor. The bread was really good as well. I ordered a Canoli as well and it was just great. The service was great. The server was helpful and very courteous, and attentive. Oh try the lemon abc soup. Definitely a one to try. Even though, I tired the minestrone the other soup was great as well.

    Veal scallopini.
    Mark S.

    I "found" and selected this restaurant through Yelp. My fellow Yelp reviewers got it right. This is a charming Italian restaurant with a very inviting and comfortable ambiance. The menu has a nice selection of food and drinks. My party's food was prepared to order and every item was good or very good. The service was good. Recommended.

    Pecan Chicken
    Edward T.

    It's like original Sajo's. Food was great, desserts impressive and service was everything you want in a restaurant. The decor on the inside has changed very little.

    My husband and I decided to try Soluna for dinner tonight for the first time. The bread came with an herbed olive oil to dip with hints of red pepper flakes and the owner gave us an olive tapenade to try with the bread as well. Very tasty. Each entree came with soup or salad. I had the salad with the house Parmesan vinaigrette and my husband had the lemon rice soup (not pictured). I ordered the Chicken Pecan dinner and my husband ordered one of the specials. It was a short rib ragu with a dollop of ricotta cheese. Then we ended our meal with the tiramisu. So delicious. Before our bill came the owner gave us another free surprise. 2 cannolis. The place was clean and the service was great. Give it a try! -- at Soluna Restaurant.

    Branzini.
    Dorothee M.

    We went to Soluna for the first time Saturday Nov30, first time for my husband and I, walked in, asked table for two, hostess got ready to seat us when of the servers came up to them and got very loud in their faces. Not very welcoming, hostess seated us and told us the loud server was our server, ok, I can deal with that, asked us for drink order, I asked for orange pop(soda) she did not understand , she kept saying juice I said no, then offered orange slices, again I said no, she had an accent so it made communication a bit hard, finally I asked root beer, she did not know, so I said Pepsi and she understood that. I'm not a big meat eater so ordered eggplant Parmesan, I did notice it had spinach and mushrooms in it. We ordered minestrone soup but it did not come out hot, we sent those back. Received eggplant and it was served nicely but the taste was not there , I was disappointed, I ate half. My husband had brazini (fish) and it was very fishy, they should have cut off most of the skin, I will say big disappointment for dinner, and we will not be coming back. The service was okay except she never came back after food was served, she kept running into a banquet room. Once we were done, she brought our soup to go. The restaurant itself was nice to walk into but I think the servers should not be getting snippy with the hostesses, but she should have known what drinks the restaurant has. No one came around to ask us how our dinner was, usually a manager is checking on his food, never saw anyone who even looked or acted like a manager This restaurant is pricey Woukd we come back, No

    Chicken Pecan. Absolutely delicious!!

    Great service and delicious food. I had the dish recommended by the server. Absolutely delicious.

    Lobster penne

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    30 days ago

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    3 months ago

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    7 months ago

    Food,service,and ambiance all checked, had Chicken Casalinga, was really good, calamari was really good too

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    7 months ago

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    9 months ago

    This is the old Sajo's. Menu is Italian cuisine. A bit pricey but worth it if you get Jeff as your server. So engaging and pleasant.

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    Mr Pauls Chophouse

    Mr Pauls Chophouse

    4.3
    (692 reviews)
    3.4 mi
    $$$

    The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

    Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

    Photos
    Great live music!
    Great live music!
    Mr Pauls Chophouse
    Mr Pauls Chophouse

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    Captain D's

    Captain D's

    3.8
    (38 reviews)
    1.6 mi

    Captain D's food is still good. I really enjoy the fried oysters. The service was quick and…read moreaccurate. The store is always clean, including the bathrooms. I wish they had more stores closer to my area. Keep up the good work.

    Usually very good. Not this time. Ordered online…read more Two points for making some food - of which the fish and slaw alone were edible - on time. But oh my! What happened to the frying oil, and why is that employee at the driveup so surly? He said something we couldn't understand at the driveup microphone, then handed over the food without a single word, not even repeating the order or anything, scowling the whole time. Was he trying to wordlessly warn us not to eat what was in that bag? The hushpuppies were actually inedible: there had black and deep brown crumbs around the outside that were oil-leaking all over the plate, and were so hard they could break a tooth. I cut that stuff off to try the inside but that part was tastless and greasy too - except for one flavor that stood out: OLD OIL. The okra was ruined: soggy as if it had been boiled and then rolled in some sort of soggy batter that was oil-logged and smelly like...... Ollllllllld Oil. My husband got fries and didn't eat them after trying a couple. Soggy, pasty on the inside, no flavor, "not worth eating, yuck" was his comment as he tossed them in the trash with the "pasty tasteless mush" that was the mac and cheese. The fish wasn't "wow, I want that again" but it was edible. The outside batter had black and dark brown flecks from the old oil but the flavor wasn't horrible. It was VERY greasy - but I'd just returned from a long drive and we just wanted something quick. Sooooo, we got the oil off the rish in two different ways: I squeezed my fish in paper towel - had to repeat this just once - and my husband took the outside stuff entirely off of his fish, and we had the coleslaw with it. PS: The coleslaw was warm but pretty good.

    Photos
    Captain D's
    Grandmas fried shrimp and fish dinner, she couldn't finish it all!
    Grandmas fried shrimp and fish dinner, she couldn't finish it all!
    Captain D's

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    Soluna - bars - Updated July 2026

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