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Cannelle Matt Knio

4.5 (378 reviews)
Open • 7:30 am - 10:00 pm
Updated over 3 months ago

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CANNELLE MATT KNIO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for kids

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Fresh Mozzarella, Sun-Dried Tomato & Basil Croissant
Dan M.

This was a small bakery and café that served French pastries along with other small bites. They had lots to choose from. The service was friendly and patient as we took some time to order at the counter. The fresh mozzarella, sun-dried tomato & basil croissant ($7.28) was ordered. All of the toppings were baked into the croissant. This was very good. It was a tad smaller than I would have thought, but it did not matter too much. There was a ton of melted mozzarella present. The basil was a nice touch. It came out very warm, which just added to the overall feel of the croissant. The croissant itself was flaky and delicious too. Will I go back? I would.

Raspberry chocolate and bourbon cacao which
Aditi Y.

Happened to pass this place today while looking for parking for the tigers game in Detroit. Thought about checking it out and wasn't disappointed at all. They seem to be a cafe sort of a place with variety of coffee selections and pastries to go with it. Also has a bunch of to go breakfast items too. Every single pastry looked inviting. I eventually ended up ordering the lemon raspberry, chocolate raspberry and a bourbon cacao which has alcohol infused. The pastries are on the pricy side for sure but taste great. Staff was very helpful and also patient, they may have tough customers taking forever to decide what they want, fortunately we weren't holding up a line but as soon as we sat down to indulge, within 5 min they had a huge waiting queue circling the tables. I did like the vibe of the place too, very chic. Will definitely come back again when in the area.

Aude O.

I went here for breakfast. It was constantly busy the whole time I was there. They have quite a selection, so it was a bit much at first. I ended up getting 4 pasties and a drink. The Dirty Chai was too dirty and not nearly enough chai. The Strawberry was delicious filled with creme and strawberry jam. The fresh mozzarella, tomato, basil and the goat cheese and olive were pretty good. Nothing super special, but glad I tried them. The butter croissant was solid though. I can see why this place was non stop. Wonderful visit.

Pastry Case
Izzy W.

Not sure how I haven't reviewed my favorite downtown bakery yet. My absolute favorite spot to grab a sweet (or savory!) treat. Their croissants are seriously some of the best I've had outside of France and they have such a wide variety of options it's hard to pick what you want! Their breakfast sandwiches on their croissants are soooooo so so good my stomach growled just thinking about them. Service is always super quick and friendly, I've never had to wait longer than 5 minutes. Lots of seating available in a clean space with lots of windows which make it the perfect spot to chill on a day spent in the city or on a lunch break!

Emma B.

Wow, just stumbled across this place and it's seems very popular. But $7.50 for a fancy croissant, it's a little ridiculous. They had a breakfast menu too. Lots of choices and a coffee bar. Question, how long have a lot of those pastries been sat there for?

This is such a lovely place. I wish I had more photos.
Kim M.

I stopped in on a whim and I'm so glad I did. This is located near Gd River and Woodward. It's an east location with a welcoming atmosphere. The service was top notch from start to finish. If you pay in cash they offer a slight discount. I was able to make my selections without feeling rushed or hurried in anyway. This French Bakery is nothing short of amazing. I tried my glazed croissant - it was light, fluffy, and delicious.

Croissant with Basil, Sun Dried Tomatoes, and Mozarella
Mark P.

Cannelle by Matt Knio is one of those places that always feels alive. It is always bustling, and the pastry display reminds me of the FAO Schwarz scene in Home Alone, with rows of perfectly lit treats that make you want to point at everything. Service is consistently friendly and fast, which makes it an easy lunch stop. The savory croissant with dried basil tomato, basil, and mozzarella is a perfect mid-day snack. The sweetness of the tomato, light airiness (almost like a quiche?) and saltiness of the cheese, and buttery croissant base all play really well together. The boozy tiramisu is another winner. It is lightly sweet, with a nice crunch from the chocolate, soft but not soggy ladyfinger layers, and a layer of cocoa that gives each bite a deep chocolate note. This has easily become one of our favorite spots for lunch.

Variety of croissants
Lisa N.

My friend and I were visiting Detroit for a few days and stumbled upon Cannelle. We had a tough time deciding what to try but landed on the chocolate pistachio croissant and cardamom bun. Both were delicious as well as the coffee and hot chocolate. We decided right away that we had to go back the next day and we did (and brought some friends). The Americano on the second day was wayyyy too hot to enjoy with my pistachio roll. If I lived in Detroit, I'd be here every day. The service was quick and friendly with some cut of piece of bread for sampling on the counter. Space is on the smaller side but they have more seating in a room fit for a board meeting!

Lico J.

I honestly wished I could take this entire shop back to Milwaukee with me! The display of baked goods and cakes is stunning--so many options, all beautifully presented. While many were a bit too sweet for my taste, I really appreciated the variety. Out of the 6-7 items I tried, the standout was the Coffee Crisp--unique, flavorful, and something I'd highly recommend. I also enjoyed the blackberry cake tart, which was another highlight. For something less sweet, the feta cheese pastry with a white sesame crust is a great choice--especially if you like savory pastries. The almond croissant, on the other hand, was softer than I expected (almost sticky, wet, and chewy inside), so I wasn't entirely sure about it.

Raspberry and almond croissant
Ben W.

I loved this little spot right on the corner of grand driver ave. I sat right by the window and enjoyed a raspberry and almond pastry while admiring downtown Detroit. The service was alright although they were super busy. The raspberry and almond combo was stellar the crunch of the almond and sweetness of the raspberry were incredibly satisfying! I'll definitely have to come back and try more!!

cherry almond pastry - delicious!
Lynn H.

Cannelle Matt Knio is the perfect place to grab a lunch that's quick but also a bit upscale. My colleague and I popped in at about noon on a Monday, and the place was hopping but the line moved quickly and our wait was less than five minutes. I ordered the caprese on focaccia to eat in, and a cherry almond puff pastry to go. Both were absolutely delicious. And there were about two dozen other items I need to go back and try.

Denise B.

Cute little place to have a snack and hang out. Some very pretty pastries and decently priced too. I've found that the fancier the pastry the less good it tastes/ the more artificial they are but this place does a good job with still making the fancy ones taste yummy

Maria B.

Had to stop here for the pastries and they did not disappoint. We tried the almond croissant and chocolate raspberry croissant. Both were delicious warmed. The display of items was beautiful.

Pastry display

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La Pecora Nera - Detroit - The Detroiter w/ no tomato

La Pecora Nera - Detroit

4.2(151 reviews)
0.1 mi•Downtown Detroit
•$

Really solid sandwich spot, large portions served on delicious fresh focaccia. The focaccia had the…read moreperfect texture, slightly crispy outside with a soft spongy inside. We tried the spicy chicken caesar and the reuben angelo (made it the angelina by swapping turkey for the corned beef). The spicy chicken caesar was very tasty but I loved the angelina. So much flavor and texture in one sandwich. My only minor complaint was that the thousand island dressing needed to be better spread out, but who cares when the sandwich is this good? I would definitely eat both sandwiches again and go back to try the rest of their menu. We ordered online and it was ready when we came to pick it up. The staff was friendly and they have plenty of people working (one at the register and 3 making sandwiches). They have a few tables (the space isn't that large) as well as a single bathroom.

I wanted to give this place a 5. Badly. Because the flavors popped and were so good. I had the…read moreTurkey Bella. What a delight. Everything was so good. The combination of the sandwich was amazing. But one thing held this back... the focaccia was dry and fell apart. Wash bite I took, small pieces fell off (no not crumbs haha). This took away from the enjoyment of such a great sandwich. The bread is so important. And dry bread can ruin it. Alas I will still try this place again when I am in town. Because everything else was great. Hoping I got them on a bad day.

Photos
La Pecora Nera - Detroit - Inside

Inside

La Pecora Nera - Detroit - Spicy Chicken Caesar

Spicy Chicken Caesar

La Pecora Nera - Detroit - Inside on a Friday at 11:57am

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Inside on a Friday at 11:57am

Original Gonella's - 18 Layers Meat, 3 Layer Cheese Sub

Original Gonella's

4.5(141 reviews)
5.7 mi•Southwest Detroit
•$

A golden standard for Italian sandwiches in this neighborhood…read more Buy them by the layer... try the 18 if ya have a empty belly and want half for later haha. Grab a dmall thing of antipasta or pasta salad and a small thing of mixed olives and peppers from the salad bar. The perfect lunch. Also after going here for 39 years, i realized i can also just buy mortadella by the pound. Mortadella is hard to come by without taking a 30 minute drive so this was a late revelation for me. Walk in, stand in front of the counter, tell em what ya want, wait 2 minutes and walk to the counter with your sandwich to pay.

My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

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Original Gonella's - Deli Area.

Deli Area.

Original Gonella's - 18 Layers Meat, 3 Layer Cheese Sub

18 Layers Meat, 3 Layer Cheese Sub

Original Gonella's

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Cannelle Matt Knio - coffee - Updated October 2026

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