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Chateau Louise

3.6 (81 reviews)
ModerateAmerican, Seafood
Open • 12:00 pm - 8:00 PM
Updated 2 months ago
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Chateau Louise Photos

CHATEAU LOUISE ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Recommended Reviews - Chateau Louise

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madison o.

The turtle soup was sooooo good; made it into my list of top 3 soups ever. The fried clam strips were also a hit.

Jonathan P.

We love BRITNEY!!!!!! Britney is the best!!! She recommended every meal for us and she has quick and impeccable taste most friendly person ive ever met. No facial work just skinny. Shes so nice and kind. Downgrade every other server here upgrade Britney!!

Dining room
Kate B.

Make sure they remember you are in the dining room. They forget. Locals get preference but money is money and since i pay cash...spendy as well

Dustin H.

In our ongoing quest to find fried clams, my wife recently discovered Chateau Louise, and we couldn't believe we hadn't visited sooner. Open for over 80 years, just 15 minutes from our home in Toledo, we've visit Luna Pier often, but have clearly just driven by CL every time. Now that we've discovered it though, I suspect we will be back often. We tried many different deep fried foods on our first visit, from the clams, which were awesome by the way, to pickles, shrimp and fish. All good. The batter is crispy and salty and has an almost cracker like crunch, very unlike the puffier batter that is more common in the area. We also loved our salads with the chickpeas, and, while you have to request it, the free 'relish tray' is recommend for the fresh break it offers your palette. Also highly recommended, and the complete unexpected star of my meal, was the insanely fabulous coleslaw. It's hard to fully describe how delicious it is, but if you're a fan of savory slaw, you absolutely have to try this out. I found it more useful to pair with my fried fish, than the homemade tartar, which was also great. Honestly, it was ALL great, and you should definitely check it out if you're looking for a quaint break from the hustle and bustle of Toledo. I would recommend you go early, as we found service around 5 to be perfect, but things really started filling up as we left.

Pumpkin Cheesecake
Jarred P.

First time here and highly impressed. Short staffed and still managed to take care of every table in a timely manner. I ordered the perch dinner which was absolutely amazing. With the perch dinner I believe I had 10 nice size fillets. I highly recommend this place and we will back for some more delicious perch!

Recent menu as of June 23, 2019
Jim I.

As others have indicated the new owners have done a lot to update this place . I concur it looks much nicer mostly old recipes and everybody loved are still here plus some new stuff. They even added an outdoor patio and ice cream. A better stop now and close to I-75.

Side of fries

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2 years ago

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1 year ago

Flat bread pizza Amazing Service with a smile. Excellent!! Bartender makes The BEST cocktail STINGER!

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4 years ago

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1 year ago

Steak way over done, salads had old brown lettuce, all other food served was warm not hot........probably won't go back

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4 years ago

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6 years ago

We ate there once. It didn't look like they had cleaned in 20 years, and never went back

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Gander's Family Restaurant - Mini Breakfast special $7.50

Gander's Family Restaurant

4.1(53 reviews)
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We stopped here on the way back from Cedar Point and found it to be a neat, small-town diner with…read moreplenty of charm. The service was friendly and attentive, making the experience feel welcoming from the start. The food is classic, no-frills diner fare--simple but good, and served in generous portions. I really enjoyed the patty melt, which hit the spot. The fisherman's platter was a bit on the greasy side, but still had good flavor. My kids enjoyed their meals too, especially the spaghetti and quesadillas. Overall, Gandner's Family Diner is a solid stop if you're in the area and craving hearty comfort food with great service and a hometown feel.

Took by buddy there on Sunday for breakfast…read more I used to go here all the time. Really great breakfasts, fast service, pretty clean, etc. I kind of stopped going because they had a cook that was unable to make over easy eggs without breaking the yolks. Over easy eggs with broken yolks are pretty much really crappy scrambled eggs, not over easy, but I digress... We both ordered the Gander's breakfast. It consists of 2 eggs, 2 strips of bacon, 2 sausage links, 2 decent sized pieces of ham, hash browns and toast... YUM! I love eggs cooked over easy. That means the white membrane on top of the yolk should be cooked, the yolk should be runny and not broken. I love it when the edges of the whites are crispy. These were perfectly cooked! I always order my hashbrowns crispy. They didn't fail me! The bacon wasn't too crispy, the sausages were perfect and best of all, the ham consisted of real pieces of a real ham! No ham loaf or ham roll in this place! Now, I can't comment about any meal other than breakfast in this place. I don't think I've ever been there for anything else! If lunch and dinner are as good as their breakfasts, no worries!!!

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Gander's Family Restaurant - Restaurant sign

Restaurant sign

Gander's Family Restaurant - Fisherman's platter

Fisherman's platter

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Harbor Hook and Grille - Tuna Poke Bowl

Harbor Hook and Grille

3.7(15 reviews)
5.2 mi

Location, location, location! Located near a hot fishing spot, you'd expect a sea fare and that's…read morewhat Harbor Hook has. Not only Great Lakes fish but also ocean poke and calamari. This is not the type of restaurant that you'd expect in a coastal fishing village. My four star rating is based on the above and value. As pictured, the cuban sandwich and onion rings. I prefer battered rings, but these were breaded and seasoned. They were the best breaded rings i've ever had. The cuban sandwich was traditional with ham, pulled pork, cheese and pickles. It wasn't pressed, but that didn't affect the taste, just the appearance. The servers were very attentive and refilled my iced tea three times. Very clean eating area and restroom.

On our way home from a run to the airport, we were both famished, so we turned to our trusty…read moreresource - Yelp! We were approaching the Monroe area, and did not want any fast food. We chose Habor Hook & Grille. This restaurant sits right across the street from the harbor, hence part of the name, and the food pics looked appealing. It was almost 9pm on a Tuesday night, so there weren't many people. It was rather dark when we entered, so I inquired if it was too late to get dinner and we were told the restaurant was serving until 10pm. The restaurant and bar area was a large open area with very high ceilings. There is an outdoor area for seating and what looked like a bar area as well. I asked about daily specials and our server told us there weren't any due to the Harbor Hook & Grille just implemented a new menu with several new offerings. Our server was very friendly and attentive. We ordered the Calamari appetizer (served with a thicker marinara sauce), the Harbor Cubano sandwich with fries, and the Tuna Poke Bowl. Tha Calamari was good, but could've used some additional seasoning as it was somewhat bland. The Harbor Cubano sandwich was also good - roasted pork, sliced ham, Swiss cheese, dill pickles, and mustard. There wasn't much mustard if any, so our server offered any of their sauces - a garlic aioli was selected. This sandwich was served with fries. I am not sure if it was because we arrived so late or what may have happened, but these fries were somewhat mushy and limp. They may have been sitting for a while or undercooked. The Tuna Poke Bowl, in my opinion, was the highlight of our food selections. The flavor of the tuna, cucumber, carrots, radishes, and pickled onions were topped with a spicy sauce that paired very well with this dish. All-in-all a decent dining experience. I would've gone with 3.5 stars if available in Yelp! scoring.

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Harbor Hook and Grille
Harbor Hook and Grille - Calamari

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Angelo's Northwood Villa - Baked potato (with .50 charge for sour cream)

Angelo's Northwood Villa

3.2(190 reviews)
6.5 mi
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I was in town traveling from California and wanted to treat myself to a nice steak dinner, and I'm…read moreso happy I stopped here! Everything was phenomenal. The service was excellent everyone was so kind and attentive. I ordered my steak Charred & Sizzled and it was absolutely divine, so tender and delicious. I also had the Calamari Fritti, which was incredibly fresh. Even the slice of their Villa Cheese Bread served with my meal was amazing, I could have eaten ten of those! The ambiance was beautiful. I especially loved the speakeasy feel with the old chandeliers and wallpaper; it gives the restaurant such a unique charm and made the whole experience feel special. Loved my experience here and will definitely have to come back next time I'm in town!

3.25 I've dined at this restaurant many times over the years…read more- the last time was over a year ago. I still find the retro historic ambiance charming- with its over-the-top velvet wallpaper, ornate chandeliers, and white tablecloths on each table. I don't believe any decor changes have been made over the decades. It's part of the restaurant's signature charm and I love it. It was a rather hot and humid day in Michigan and I immediately noticed that the AC wasn't keeping up with the heat. Still, it wasn't overly uncomfortable. Even with a 6pm reservation, the restaurant was very crowded, so I attributed the heat to the crowd and some of the sizzling plates, in addition to lack of adequate AC. . Our server greeted us promptly and told us about the specials of the night. She took our drink orders and came back to take our food orders. My friend ordered filet mignon with a baked potato, with a beef vegetable soup. I ordered the Halibut Special, broiled in butter with shiitake mushrooms and a baked potato plus a side of steamed asparagus to share. While awaiting our orders, we were served exactly two pieces of bread ("dirty bread"?!) and a basket of bread or pretzel sticks. The bread wasn't even warm and I didn't eat it further after one bite. That was okay because I was saving myself for the entree'. When our entrees arrived, they looked appetizing. Upon taking a bite of my Halibut, however,I was underwhelmed. It wasn't horrible in any way but didn't impress me as anything amazing or crave-worthy. The asparagus, imo, should have had the stalks cut down further to cut off the yellow parts of the bottoms. It was a decent sized portion though. My friend's filet mignon was "good" according to her, though no further enthusiasm. It was a pleasant enough dinner though it was rather loud and difficult to converse at times. Our server was polite, pleasant and efficient. Upon being served the check, (I was treating for my friend's birthday), I glanced at it but didn't study it. Later, I was surprised to see a petty surcharge of .50 each for sour cream for the two baked potatoes that were included in the entrees. There was also an upcharge I didn't recognize for some type of cheese? I just don't like being nickled and dimed, so it irritated me. I left the restaurant thinking that I wouldn't hurry back and that I would order a pasta dish. However, it's definitely worth checking out for the experience if you haven't tried this spot. It's very close to Toledo and there's plenty of free parking. Check out pics below!

Photos
Angelo's Northwood Villa
Angelo's Northwood Villa - Angelo's complimentary Dirty Bread

Angelo's complimentary Dirty Bread

Angelo's Northwood Villa - Exterior

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Exterior

Chateau Louise - tradamerican - Updated October 2026

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