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Webber's Waterfront Restaurant

2.7 (80 reviews)
Closed • 4:00 pm - 9:30 PM

Webber's Waterfront Restaurant Photos

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Broiled Walleye, deep fried frog legs, & sweet potato fries
Terry M.

Dinner on the patio at Webber's with a friend. I was adventurous and tried frog legs for the first time. It's true, they taste much like chicken just more juicy. The broiled Walleye and sweet potato fries were also excellent! I forgot to take a "before" photo, so that's a mid-meal photo. Trust me, the only thing left on my plate was lemon rinds and frog leg bones!

biggest fried clam we've ever seen. delicous

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2 months ago

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2 months ago

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1 year ago

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21 days ago

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1 month ago

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1 year ago

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3 months ago

Excellent service at this popular restaurant. Perch sandwich was excellent. Enjoyed dining along the waterfront location.

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5 months ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

Beautiful scenery but the food had no flavor. All of our baked potatoes were cold. Great bar service

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2 years ago

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2 years ago

Other than the service which was excellent the food is overpriced and very mediocre. Although does have a nice view of the river

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8 years ago

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3 years ago

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4 years ago

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2 years ago

Great views but terrible food. Even my cocktail was poor with flat tonic water. Very disappointing.

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3 years ago

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6 years ago

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Ask the Community - Webber's Waterfront Restaurant

How do I make a reservation? No one answers phone?

You don't. And you're right, they never answer the phone. I would suggest going to the restaurant next-door. Webbers has twice done a terrible job for me and I'll never go back.

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Papa Kato Karaage - Excellent chicken-to-breading ratio!

Papa Kato Karaage

4.4(10 reviews)
7.1 mi

So, Kengo Kato (Papa Kato's son) has ventured into, what I would call, "fast food?" So it would…read moreseem. And, as you should expect, the results are excellent! Looking for Japanese fried chicken (Karaage) in Downtown Toledo at 11:30 pm? THIS is where you'll find it. And it's good. Japanese fried chicken is a lot like American fried chicken, but the batter is a little different. The dipping sauces are similar to American sauces, but, they are a little different. Different is good. You can get said chicken in the form of wings, chunks, 1/2 a bird, or, in a donburi bowl. The menu also has some American (fries, coleslaw) and Asian (kimchi, edamame) sides. Mochi for dessert? You bet. Drinks? Pop, beer, etc, and sake! Service? The service was very friendly, fast, and accurate. Tommy and Sam run the place when the Main Man is elsewhere. They do a great job overseeing the service and the cooking. The atmosphere is similar to Kengo's other places on the same street. Intimate with bare brick walls. Seating is designed more for quick service and higher throughput. There are a few tables, but most people sit at one of two bars. Great music (Beastie boys and Tupac playing overhead, but not too loud). 4 stars for the food, and one more for being open late! 5 stars!

Came into town and was recommended this place. Chef Tommy was amazing- explaining the sauces and…read morefrying style of the chicken to us which was nice. Chicken chunks are dark meat- which aren't for me but the breading was nice! (They are gluten free) Fries were some of the best I've had in a while, you can tell they are freshly battered. Friends had the rice bowl and had only good things to say. Mochi was to die for!! Smaller place so may need to wait a minute for a spot but they do take out as well. My friends were here prior and only say amazing things about the half chicken! I'd say come give this place a try.

Photos
Papa Kato Karaage - Half the seating in the joint.

Half the seating in the joint.

Papa Kato Karaage - Chicken chunks with miso buffalo

Chicken chunks with miso buffalo

Papa Kato Karaage

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Hotboxbistro - A bowl of the Uncle Mike's Gumbo with sausage, and a piece of homemade cornbread. Both most excellent!

Hotboxbistro

3.3(9 reviews)
6.7 mi

Always in the mood to try a local, new restaurant, I walked to Hotbox Bistro for lunch. On entering…read morethe establishment a few minutes before noon, I was pleasantly surprised to see a half-dozen people already in line ahead of me. For a restaurant that has only been open a couple of months, that is a great sign! On reaching the front of the queue, I ordered a bowl of the Uncle Mike's Gumbo with sausage, plus a can of Pepsi. My bill before tax and tip came to $10, which felt pretty reasonable for downtown. All but one of the orders ahead of me were to-go, so I had my pick of tables. The décor in the establishment was essentially unchanged from its previous life -or was that two restaurants ago?- as Epic Subs and Shawarmas a couple of years ago, with bright red tiles on the walls, and solid white and black booth seating. Other than a painting of a jazz performer in one corner, and a dry-erase board fashioned to look like the torso of a mannequin's body, the restaurant was otherwise devoid of decoration. However as I have said in other reviews, being light on ambiance is a-ok with me, as it allows the owners to focus on what they do best: the food! My meal was ready and delivered to my table in a pretty moderate period of time, especially considering the lunch rush. On removing the lid of the to-go soup bowl, my nose was immediately greeted by the heady aroma of rich, meaty gumbo. After wrestling open the package of plasticware, I dug the puny little plastic teaspoon deep into the bowl in order to thoroughly mix in the rice the menu had said would be on the bottom, then took a big ole bite ... instantly burning the roof of my mouth on the volcanically hot gumbo. Once it cooled enough to eat, I dug into the gumbo just as fast as the tiny little plastic spoon would let me, savouring each thick, flavour-dense bite! The gumbo unexpectedly came with a medium-small piece of homemade cornbread, which was excellent. Almost as good as grandma's cornbread when I was a kid, the outside edges were a little crunchy while the inside was moist. In taste, the cornbread had the perfect balance between sweet and salty. In short, delicious! Pleasingly, once the lunch rush died down, the nice lady who took my order at the counter stopped by my table to ask how I liked the food, and to see if I needed anything else. For a shop that is predominantly geared to be a takeaway place, I felt that was a very nice touch of customer service. PROS: great food with unique flavours, and reasonable prices CONS: this is a pretty minor quibble, but the plastic teaspoon was not really up to the challenge of the rich, thick, meaty gumbo; I felt like a cartoon character, with my arm a blur of motion delivering tiny spoonfuls of gumbo from the bowl to my mouth Overall I rate Hotbox Bistro as being Very Good, and look forward to returning!

I came for the gumbo, and I stayed for the cheese fries…read more This little diner has been so many different things over the years and has sat empty for so long, it's easy to forget it's even there. The current tenants are serving up a mixed bag of southern fare, burgers and a bit of soul food along the way. Sadly today, the one thing they were out of was the one thing I came in for... the gumbo. Long story short, I will be back because I've heard it's really good. As for the burgers? Super fresh with a home cooking vibe. The fries? Cooked to order with skins on and really great! I added cheese and recommend you do as well. To note: their menu is super limited in addition to their "daily" specials, but it looks like their "daily" specials might be available all the time. Also note: beverage offerings are super limited. No tea or coffee. Just canned soda and bottled water. Next visit, I'm going to hopefully try that gumbo... and maybe some fried fish. Hoping this small joint succeeds, as it adds a missing element to downtown Toledo. Super friendly staff and great prices. This is not fancy food, it's just good food.

Photos
Hotboxbistro - The storefront.

The storefront.

Hotboxbistro - Clean interior.

Clean interior.

Hotboxbistro

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Webber's Waterfront Restaurant - salad - Updated October 2026

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