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Fork & Compass

4.1 (10 reviews)
Open 6:00 am - 11:00 pm

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personal coffee carafe
Tracy S.

I expected to be underwhelmed by truck stop food, but it ended up being pretty darn good. First of all, I appreciate the service aspect of the small coffee carafe on the table for me to keep filling my own cup. Breakfast took a little longer to arrive than your typical coney style restaurant, but it was good. The restaurant was clean, as was the entire service center. It's difficult to impress with a public restroom, but this one actually did. It was clean and had large stalls, which never disappoints this germaphobe.

Meatloaf dinner

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10 months ago

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10 months ago

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1 year ago

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10 months ago

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9 months ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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Review Highlights - Fork & Compass

I expected to be underwhelmed by truck stop food, but it ended up being pretty darn good.

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Cocina De Carlos - Weekend lunch for one- lunch menu chicken salad sub vegan chorizo, side of guacamole and extra-hot salsa- delicious!

Cocina De Carlos

(85 reviews)

$$

I have nothing bad to say about Carlos's Waterville location...well there is one little thing...see…read moremy tip. But in general, like his Perrysburg location, and his place downtown (Toledo), this is an excellent restaurant. Is the food authentic? Probably not, but personally, I couldn't care less. Tex-Mex and Toledo-Mex are good enough for me. (Besides, authenticity is overrated. After all, would you want to go to a Brazilian restaurant and find atta laevigata on your plate? Hell no, I'd say). My man Deadpool would LOVE this place, because Carlos makes one of the best chimichangas in the city. Also, what he can do with pineapple and cactus, you need to taste in order to believe. The salsa is made with the same recipe that he uses at his two other establishments, and, it's the best salsa in the city. It's made from scratch two times per day, and you can really taste the freshness. The service, at least at the bar, was perfect; it was fast, friendly, and accurate. The building that houses the restaurant was built in 1840. Suffice it to say, this restaurant is not located in a strip mall. The atmosphere is dynamite. Do yourself a favor and check it out, along with Peddler's Alley. I/we will definitely be returning. 5 stars.

Everything was beautifully presented , even with delivery. The Cancun enchiladas were excellent,…read morethe shrimp was cooked perfectly. Also ordered the guac and queso for chip dipping and everything was incredibly fresh tasting.

El Salto Authentic Mexican Restaurant - Front of menu

El Salto Authentic Mexican Restaurant

(60 reviews)

$$

This restaurant is in a strip mall plaza off of the Anthony Wayne Trail. I was on my way downtown…read moreafter a meeting elsewhere and was looking for a place with parking to grab a quick solo lunch. At first glance, I wasn't sure if it was a takeout place or a restaurant, but I could see it was a dine-in restaurant upon entering. The ambiance is rather dark but with a pleasant atmosphere with colorful decor. I was surprised that there weren't more people there at prime lunch time. I was promptly seated and served with tortilla chips and salsa while I reviewed the menu. The chips were thicker than I prefer and the salsa was rather thin/watery for my taste. The flavor of the salsa, however, was good. I ordered the lunch "Special Burrito" with shredded chicken and guacamole salad. It was promptly served. I would have preferred an entree with beans and rice but my server informed me that the beans were fried in lard; I'm not a fan of lard and there were no other bean options. The chicken burrito was decent and the guacamole was fresh. The fresh guacamole was the best part. I added some of the watery salsa to give the dish more flavor, but it mixed with the watery bland creamy red sauce that was already part of the burrito. It wasn't bad aside from the watery texture but definitely nothing I would crave. It was a fairly quick lunch that cost approximately $7.50 (only water as a beverage) before tip. I might stop in again if in the area, but might also keep driving. I've posted a picture of my lunch below.

They got one star only because I had to leave something. It's 4:10pm upon entering restaurant there…read morewere no customers. We were seated, and the server wanted to take our order before we looked at a menu or taking a beverage order. Server had no customer service skills. She brought our beverages and again asked if we were ready to order. Waited for chips and salsa, because it was still cooking. When received, chips were not salted or fully cooked. When food arrived it was either, burnt, overcooked, or looked a plate of slop. Server did not check back at all. Left my entire plate, ate none of it, server didn't even ask if anything was wrong. Table we were at was wiped clean except for middle of table which was greasy and dirty. Our regular server Sandra was not working due to an injury to her arm. Sad part is we go almost every week, and this is the third time Sandra wasn't working. Based on that I know who takes pride in her job and the restaurant. My family and friends won't be back. Spent $49.92 for 2 Dr Peppers. Ended up going to Taco Bell, and the even sadder part, it actually tasted better.

Fork & Compass - tradamerican - Updated May 2026

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