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    Beckey's Kountry Kitchen

    4.2 (67 reviews)
    Open 7:30 am - 8:00 pm

    Beckey's Kountry Kitchen Photos

    BECKEY'S KOUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Dogs allowed

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    Ruben & Onjon Rings
    Ron D.

    The atmosphere was old town style, similar to Smuckers in Toledo Ohio. The service was equally great. We had fried green tomatoes, which were top dairy and piping hot. Also ordered was a Rueben and Onion rings both were highly satisfying with one exception, the smaller onion rings were on the cold side, the larger ones were hot and terrific. There was ample parking. If all onion rings would have been hot, they would have had a 5! We plan on returning when we're back in the area...

    Fried Green Tomatoes Basket
    Nic W.

    A great stop for any meal if your in Blissfield. Staff is friendly and service is top notch. Food variety is awesome. Lots of homemade options. And the bakers Goods are a bonus!!

    a neon sign
    Jeff T.

    Stopped in here on a Friday evening for dinner. Ordered the BBQ fried chicken dinner because I had heard they were known for their chicken. This dish is a half of a chicken with two large side dishes. It was probably the best chicken I had ever eaten. The meat was moist and thick. The BBQ sauce was a little on the sweet side, which is how I like it. There was enough food for two meals but I couldn't stop eating the chicken into it was gone. If you like fried chicken and BBQ sauce, this is an amazing meal.

    Side order of bacon - you get 4 slices

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    3 months ago

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    3 years ago

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    5 months ago

    Amazing food and service as always .homemade bread so good catfish okra mashed potatoes well worth the trip.

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    5 months ago

    This is one of my ALL TIME FAVORITE PLACES to eat. All of their food is delicious. Love the staff too.

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    1 year ago

    Their chicken is amazing. Bonus is you get delicious bread, too. Lots of choices for desserts.

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    1 year ago

    Excellent food and service, lots of homemade goodies, variety in the menu. Staff couldn't be more accommodating

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    8 years ago

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    Randy B.

    Thank you Jason for your review.

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    6 years ago

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    3 years ago

    Huge servings, good food, friendly service. Why did we drive PASSED this so many times??? Highly recommend!!

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    3 years ago

    Restaurant was cute and clean. The staff was friendly and prompt! Food was great too!

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    7 years ago

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    7 years ago

    Hidden gem to be sure. We went for breakfast/brunch and everything we ordered was amazing and homemade. We will definitely be back

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    The Old Road Dinner Train

    The Old Road Dinner Train

    2.8(16 reviews)
    1.1 mi
    $$$$

    If you noticed the majority of these reviews are quite old. It is now fabulous. A group of seven of…read moreus went for a wedding murder mystery. It was absolutely the most fun. There were only two actors, and everyone else are suspects from the attendees. They give you binders that help you talk to other tables and give them clues. I wish I could even explain it better, but it was so much fun. The food was very very very good and the service was superb. The timing is perfect. You can board anywhere between four and five and have a cocktail if you want. And the train leaves at five and it is done by eight. I don't think I could've taken much more than that because my stomach hurts so much from laughing . Depending on where you are, it might be a little bit of a drive, but it is so worth it.

    It's all about the experience. This dinner train can be pricey but it's still fun. The waitresses…read morecan be very hit or miss - I've had wonderful waitresses and terrible ones. The stories can be a little weird and the actors can sometimes trail off but for the most part, they're very endearing and fun. They'll play along with you as much as you play along with them. Some things that are helpful to know: - Stay away from mixed drinks - they're very expensive and will sneak up on you! - Go to the bathroom before - the bathroom is pretty small and it's awkward getting up in the middle of the show. - The trains are very old so not always the best at heating/cooling. Dress your legs for warmth if it's cold out. - Eat a small meal before hand if you do dinner. They don't get to the main meal until almost 8pm. - It's a good deal to buy the whole bottle of wine as opposed to the glasses. - Get there early - Personally, I like being the first to get seated because the seats can be a little crowded and it's nice to nest in and not have to move again. - The waitresses have to pool tips. This part sucks because like I said, some suck. So I often tip small and then give our waitress cash directly. I know you're not supposed to, but we yell at her to keep it. Overall, it's a fun experience once in a while. We go every once a year and I still look forward to it.

    Photos
    The Old Road Dinner Train - The type of train this takes place on.

    The type of train this takes place on.

    The Old Road Dinner Train - Table Setting

    Table Setting

    The Old Road Dinner Train - An empty cart

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    An empty cart

    Social House 103 - Chicken club no cheese no bacon

    Social House 103

    4.1(169 reviews)
    13.5 mi
    $$

    Another great night at social house. Steaks phenomenal and fairly priced for the area. Great…read moreservice. We love this place. Drive out of your way to come here. Diamond in the rough

    3.5, rounded up to 4 stars…read more Social House 103 has a very upbeat and energetic vibe. As soon as I walked in, I was warmly greeted. I was given the choice of a table or booth and picked a booth. My server, Makayla, could not have been more attentive or helpful. I ordered a Chicken Club Sandwich without bacon or mayo, with a baked potato and a side of Ranch. Everything was served as requested. I really wish I had read my review from two years ago because I should have ordered something other than chicken. Once again, I found the chicken dry and difficult to cut - even with a steak knife. I didn't complain about the chicken because I was hungry and had already complained that the Chardonnay tasted like it was spoiled from heat exposure (awful aftertaste) and it was taken off my check. The baked potato was perfect and the Ranch Dressing was delicious. I'm sure I'll return at some point because Dundee is a halfway point between Ann Arbor and Lambertville - this restaurant is conveniently located right off the expressway. Service was excellent and the ambiance of the restaurant is nice and comfortable. But I can't recommend the chicken!

    Photos
    Social House 103 - Inside area. Great for groups. We sat in a booth.

    Inside area. Great for groups. We sat in a booth.

    Social House 103 - Loaded tater tots

    Loaded tater tots

    Social House 103 - Dining area, with the slogan, "Eat Local Drink Local Stay Social"

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    Dining area, with the slogan, "Eat Local Drink Local Stay Social"

    The Standard Restaurant - Butcher 's Cut- rotating cut of prime steak

    The Standard Restaurant

    4.4(95 reviews)
    14.6 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    The Standard Restaurant - Bar area

    Bar area

    The Standard Restaurant - Lamb chops - the flavor was incredible

    Lamb chops - the flavor was incredible

    The Standard Restaurant - Adult beverages!

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    Adult beverages!

    Beckey's Kountry Kitchen - southern - Updated August 2026

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