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    Chicago Post Cafe

    4.5 (65 reviews)
    Open 7:00 am - 3:00 pm
    Updated 2 months ago

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    CHICAGO POST CAFE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Cod fish sandwich and garlic fries

    As this was my very first sit down at this eatery I was highly disappointed at the food. The biggest highlight was my side salad and my frozen caramel apple cider drink. My cod fish sandwich was simply a frozen patty from out of a plastic bag and not real fish and the replacement chicken sandwich was fried in the same oil as the fish so I was getting a fishy taste along with it. I politely took my chicken sandwich to go after having my husband take two bites of the sandwich. The garlic fries were not as anticipated either. They came out piping hot with just the perfect amount of salt. However,the whole lot of fries were covered in raw minced garlic and sprinkled with parsley. The raw garlic made the fries inedible for me.

    Traditional Ruben Sandwich W Side Papa John's skillet
    Dex O.

    Best food I have had in a long time. Definitely will be back the service was great. Definitely made me feel right at home 10 stars for me if u could

    Counter
    Amy W.

    Love this little Toledo gem! Food is delicious & hot, coffees are so good, & the spot is charming Chicago style diner. Absolutely will be back!!!

    Antonio L.

    amazing staff and even better food, a small hole in the wall but the food and coffees are amazing. one of my fav breakfast places

    Doreen F.

    Such a great first time experience. Greeted as soon as we came in the door and told where to find menus and order. We got the chili dog lunch with Cajun fries, came with 2 hotdogs which we was a nice surprise. Also ordered a Chicago dog meal with garlic fries. So good. Kids cheeseburger meal was good and the kids chicken meal was nice pieces of chicken, not pressed chicken. And the pineapple Agua Fresca was superb!!!

    Bacon egg cheese breakfast sandwich
    Summer D.

    Excellent. I'm only taking a star away because I just don't care for the chicken noodle soup. I have ordered to go and for delivery. How bout no delivery fee, no extra service charge fees?. I'm sure it won't last but it is refreshing in the days of doordash and grubhub fees Staff is friendly and provide good service. I usually get the breakfast sandwich with apple wood bacon(Real bacon!!) With a hash brown and some kind of donut. All fresh and so much better than fast food. The lunch offerings are primarily sandwiches and soups. Burgers, chicken salad etc. At least 5 different soups daily. All yummy except the chicken noodle just doesn't do it for me. Not enough noodles for me. They actually specialize in chicago style dogs. Not my thing but my man says they are really good. Somehow my food delivery arrives hot and fresh even though I live across town. Keep up the good work

    Casandra R.

    Oh my goodness I just found my new favorite spot! First timer today and I got the blt breakfast sandwich with home fry's and onions with a hazelnut ice coffee and it was all so fresh and tasty also talk about a bang for you buck here quality portions and great service as well!

    Amanda E.

    1/2 fattosh salad and 1/2 blt sandwich Awesome! $6.50 Great service Little dining room, but very nice

    Italian Beef with Garlic fries

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    9 months ago

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    7 months ago

    every thing go's well. food is always good!!! nice owners and this is not like a fast food joint. very tasty.

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    2 years ago

    Fast, fresh, delicious food and drinks! Very friendly staff. Clean restaurant. Highly recommended the refresher drinks!

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    2 years ago

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    1 year ago

    Burgers were undercooked. Onion rings were mush. I don't write negative reviews but I wish someone had warned me.

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    Page 1 of 2

    Chicago Post Cafe Reviews in Other Languages

    Ask the Community - Chicago Post Cafe

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    Pizza Replicator

    4.8
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    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

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    Benchmark Restaurant

    Benchmark Restaurant

    4.3
    (287 reviews)
    10.5 mi
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    The restaurant itself is just beautiful, and everyone was so friendly. It was a lovely place to…read morehave a dinner with our boss when traveling to visit clients. All of the food was amazing, but hands down the table favorite was honestly the whipped feta. It's what dreams are made of! It had a slightly spicy oil topper, and delicious crostini! The only note I would give, is that the bacon appetizer really needs to come with a steak knife for sharing. It was a little too hard to cut with just the butter knife. Steaks and sides are all prepared perfectly, the button mushrooms were a hit as well. I would completely recommend this restaurant to anyone, and will return again if I'm back in the area.

    V and I were in the area for a family reunion, and tonight he wanted to take me out for a special…read moremeal. We arrived 45 minutes before closing, and the host asked if we'd like to sit in the bar where they offer the full menu. Saying yes was fine until the last 15 minutes. A better choice would have been to sit in the dining room. We started off with drinks, V ordered a Mai Tai, and I had a Tequila something or other. The drinks tasted good, if I were a betting person, I'd say that they touched the ice with alcohol, and that's about it. I don't drink very often, so I always know if a drink contains a meaningful amount of alcohol. They brought out a warmed puff bread. It was unique for sure, and tasted good too. Our appatiser was Lobster Tail served on a bed of vinegar-based coleslaw with miso or something similar. The flavors worked together fabulously. V's entree was a beef stir fry. He said it was ok, but nothing special. He also ordered the Smoked Gouda & Rosemary Mac & Cheese with bacon. That side dish was very tasty, but overpowered my entree, though it paired well with his beef. I had the Miso Halibut, which came over with Sweet Chili Bok Choy and Jasmine Rice. This entree had perfectly paired flavors; I'd certainly like to have it again. Our waitress was friendly and attentive; we couldn't ask for better service. Sitting in the bar wasn't a good idea as in the last 15 minutes a loud-mouthed womanizing man started sharing his conquests with six other people.

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    Knife pretty
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    Blackened salmon with Calabrian chile and crab spaghetti
    Blackened salmon with Calabrian chile and crab spaghetti
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    Balsamic glazed brussels sprouts
    Cork and Knife Provisions

    Cork and Knife Provisions

    4.5
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    I submitted a private event request to Cork & Knife Provisions on October 14, 2025, for a bridal…read morebrunch scheduled for August 2026. After a long wait, I finally received a response on October 29 apologizing for the delay and confirming my date was available. They asked me to schedule a call through their portal to discuss details, which I did for November 4. Unfortunately, they did not show up for the call. They eventually connected with me later that day, and I sent inspiration photos to help with planning. After that, I heard nothing until January 16, 2026, when Katie messaged me asking if I had seen her proposal. She apologized for the lack of follow-up and said she would resend it if needed. I informed her that I had not received the proposal in my spam or portal, and she promised to resend it the next day. However, by January 17, I still had not received anything. I followed up again on March 1, 2026, hoping for some progress. Despite the ongoing communication issues, I was drawn to their work because of the beautiful photos and event space they showcased on Instagram. I really wanted to use their services. On March 2, I finally received a response from Stephen, who explained Katie was attending a conference but assured me I would get the proposal within a few days, no later than the end of that week. Now, 20 days later, I have received no proposal and no further follow-up. I am left with no choice but to look elsewhere. If I could give zero stars, I would. I cannot comment on their food or event space because I was never able to utilize their services. I want to support local small businesses, but this experience has been incredibly disappointing and frustrating.

    We enjoyed a lovely Valentines dinner experience at Cork & Knife. It was our first time dining on…read moresite. It was lovely and the food was outstanding! It was omakase style with two chefs options for each course. Ambience, music and service were great!

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    Interior, so cute!
    Interior, so cute!
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    Experience Zuzu, Detroit

    Experience Zuzu, Detroit

    4.1
    (409 reviews)
    55.6 mi

    An Unforgettable Evening at Zuzu If you're looking for a…read moredining experience that checks every box -- incredible food, flawless service, and a warm, welcoming atmosphere -- Zuzu in Detroit is your answer. Last night's dinner was nothing short of magnificent. We started with oysters and calamari that set the tone immediately -- fresh, expertly prepared, and beautifully presented. The shrimp was equally impressive. But the real showstoppers were the main courses: the lamb chops were cooked to perfection, tender and full of flavor, and the branzino was delicate, flaky, and seasoned just right. Even the Brussels sprouts -- often an afterthought -- were a standout side that had everyone at the table talking. What truly elevated the evening was our server, Cel. His knowledge of the menu was exceptional, his recommendations were spot-on, and he went above and beyond by offering us -- a native couple and their cousins visiting from California -- genuine, thoughtful suggestions on things to do and see around Detroit. That kind of personal touch is rare and deeply appreciated. Zuzu isn't just a great Detroit restaurant -- it's a destination. Whether you're a local or just passing through, do yourself a favor and make a reservation. We'll absolutely be back the next time we're in town.

    The beginning of this meal was great but slowly declined as the meal went further and further…read morealong. We had a group of 6 and was seated quickly. They have a menu shortage so we all shared menus which not a big deal, but was strange and made sense why it took so long to get menus after seating. We all ordered cocktails which were very good. We all ordered a bunch of apps as well, the sushi was delicious, the spicy tuna crispy rice was also a favorite. We all ordered entrees which ended up being lack luster. The Asian pepper steak came out cold, which they did remake. The steak used seem to be trimmings of the steaks. It was very tough and fatty. If I have on piece of advice DO NOT ORDER THE TABLE SIDE FRIED RICE. It came out after we were already half way done with our meals, and it's literally on a chilis fajita skillet. They charge $36 and the portion size was maybe 1.5 cups of rice. (See picture, no one had taken any off of the plate) They dump raw egg on it that doesn't fully cook with the skillet, and the sauce on top was so gross. Overall would stop in for some drinks /apps / sushi. But would not get an entree.

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    Hot Oil Seared Salmon
    Hot Oil Seared Salmon
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    Bao Boys

    Bao Boys

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    (115 reviews)
    40.2 mi
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    Been following them on insta for awhile and stopped by for lunch today while visiting family in…read moretown. I knew we wanted the loaded fries and we also decided to try a variety of bao buns. The bao buns were very soft and loaded with flavor. I had the spicy pork and I wouldn't consider it spicy but it was bursting with umami. The wife had the shorty and said it tasted just like the fries but in a steamed bun. I also had the chashu but it was lacking compared to the other two. If we were to come back while visiting family we would probably get two orders of the loaded fries. The fries were super crisp and had a giant portion of short ribs, green sauce, and cilantro with radishes. The green sauce is a very unique combo of flavors but isn't spicy. The only downside today was they were out of drinks but were able to go inside York and get some water. Regardless the service was super quick and we hope to be back while visiting.

    High quality food trucks are lacking in Michigan. Bao Boys sets the bar pretty high. The staff is…read morefriendly and efficient. We had a food allergy and they were very accommodating and knew the menu which provided much needed reassurance. The Food? HOLYYYYY some of the best baos I've ever had. I'm used to having stuffed baos rather than an open taco shaped bun. The bread material (??idk what to call it) was so light and fluffy. It held up well for my dive home. We ordered the shrooms. Chicken. Bahn Mi and shorty. Hands down some of the best food I've ordered. It was light and savory. Vibes were so nice outside. Good sitting area. Can't wait to come back

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    Truck parked in the back of YORK Food and Wine
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    The Don Belly: Chashu Pork Belly, Japanese-style poached egg, dashi broth with onion, green onion, sesame. Served over steamed rice.
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    Marcel's

    Marcel's

    4.6
    (18 reviews)
    1.6 mi

    This was my second time dining at Marcel's. It is located in Sylvania's Saxon Square, an upscale…read morestrip mall. It is a very nice restaurant in an understated way. The ambiance is very intimate and I definitely recommend reservations because the dining area is on the smaller side. So... I made reservations for a party of three on Marcel's website and yet the reservation didn't make it to the restaurant's reservation list... Yikes! Yet they were able to accommodate us, fortunately. We didn't realize it at first, but Chef Marcel's wife was our server. How lucky is she to eat so well on the regular?! She was very gracious and patient in tending to our table and answering our questions. Very lovely and down-to-earth! While Chef Marcel is known for visiting with customers, he was too busy iIn the kitchen when we were there. We started with the stuffed large portobello mushroom as an appetizer. It included beets and was delicious. No picture because we were hungry, but check out photos of the rest of our dinners! I should note that my two friends enjoyed the complimentary bread and raved about it. I held out for the appetizer, but the bread looked delicious. Two of us went with the weekly special of mahi mahi, which included a salad of mixed greens. The mahi mahi was served on tortilla shells with rice, black beans and cilantro. It was a unique combination that was delicious. Our other friend opted for the chicken marsala with button mushrooms over rigatoni.. She also ordered the brussel sprouts as a side and loved them. While the desserts looked amazing, we passed tonight because our dinners left us no room for dessert! Definitely recommend this restaurant for excellent service in a comfortable ambiance and delicious food!

    We first came here for Valentine's Day and then just popped in tonight. We made reservations and…read morehad a table for 2 along the wall with beautiful hanging pictures of out west scenery. We had the same server on both nights which I forgot her name but she's amazing! She's friendly and paces the service just right. And I like when she suggests her favorites on the menu. On both nights I ordered the butternut squash but tonight I ordered it without chicken and I like it better without it! I think I tasted more of the flavors blending together especially with the apples and onions. I tried the wedge salad, so delicious especially with the candied pecans. My husband had the salmon bisque soup and the grouper for dinner. I had a bite of the broccoli and the polenta with a taste of the grouper and it was really good with a slight kick! The grouper was meaty and mild. Of course we had to have dessert even after a bottle of prosecco! We tried the pineapple carrot cake and the chocolate Panna cotta for the second time. I highly recommend both, the pineapple is a perfect ingredient! I'm excited to see what the spring menu will bring and to return to try the Korean bbq steak and have more of the Dutch Bitterballen! They only offer wine and beer, which works for me!

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    Dining Room
    Dining Room
    Jan 8 Weekly Special - Beef Stroganoff
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    Dining Room

    Chicago Post Cafe - breakfast_brunch - Updated June 2026

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