Loved the Xmas theme (Blitzen's)! Super fun decor and fast service…read more Their take on a cold brew martini was actually pretty good. The pre-made drinks were fairly average but the prices were great and they were moving people along quickly despite being very busy on a Saturday night. 100% will be back for other holiday themes.

Wow Blitzens on Bagley is the coolest Christmas pop up in Detroit. The bar is decked out in kitschy…read moreChristmas decor, as well as the seasonal cocktails available- all of it is absolutely perfect to get you in the mood for the upcoming holiday. The drinks were served up promptly with a smile- and they were deee-licious. We opted for the hot cocoa- one with Rumchata & one with Bailey's. We decided on a gingerbread shot to wash it all down. It was the perfect beginning of the Christmas season spot (and throughout!) Please go check this place out. It's amazing!!

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

The restaurant itself is just beautiful, and everyone was so friendly. It was a lovely place to…read morehave a dinner with our boss when traveling to visit clients. All of the food was amazing, but hands down the table favorite was honestly the whipped feta. It's what dreams are made of! It had a slightly spicy oil topper, and delicious crostini! The only note I would give, is that the bacon appetizer really needs to come with a steak knife for sharing. It was a little too hard to cut with just the butter knife. Steaks and sides are all prepared perfectly, the button mushrooms were a hit as well. I would completely recommend this restaurant to anyone, and will return again if I'm back in the area.

V and I were in the area for a family reunion, and tonight he wanted to take me out for a special…read moremeal. We arrived 45 minutes before closing, and the host asked if we'd like to sit in the bar where they offer the full menu. Saying yes was fine until the last 15 minutes. A better choice would have been to sit in the dining room. We started off with drinks, V ordered a Mai Tai, and I had a Tequila something or other. The drinks tasted good, if I were a betting person, I'd say that they touched the ice with alcohol, and that's about it. I don't drink very often, so I always know if a drink contains a meaningful amount of alcohol. They brought out a warmed puff bread. It was unique for sure, and tasted good too. Our appatiser was Lobster Tail served on a bed of vinegar-based coleslaw with miso or something similar. The flavors worked together fabulously. V's entree was a beef stir fry. He said it was ok, but nothing special. He also ordered the Smoked Gouda & Rosemary Mac & Cheese with bacon. That side dish was very tasty, but overpowered my entree, though it paired well with his beef. I had the Miso Halibut, which came over with Sweet Chili Bok Choy and Jasmine Rice. This entree had perfectly paired flavors; I'd certainly like to have it again. Our waitress was friendly and attentive; we couldn't ask for better service. Sitting in the bar wasn't a good idea as in the last 15 minutes a loud-mouthed womanizing man started sharing his conquests with six other people.

I submitted a private event request to Cork & Knife Provisions on October 14, 2025, for a bridal…read morebrunch scheduled for August 2026. After a long wait, I finally received a response on October 29 apologizing for the delay and confirming my date was available. They asked me to schedule a call through their portal to discuss details, which I did for November 4. Unfortunately, they did not show up for the call. They eventually connected with me later that day, and I sent inspiration photos to help with planning. After that, I heard nothing until January 16, 2026, when Katie messaged me asking if I had seen her proposal. She apologized for the lack of follow-up and said she would resend it if needed. I informed her that I had not received the proposal in my spam or portal, and she promised to resend it the next day. However, by January 17, I still had not received anything. I followed up again on March 1, 2026, hoping for some progress. Despite the ongoing communication issues, I was drawn to their work because of the beautiful photos and event space they showcased on Instagram. I really wanted to use their services. On March 2, I finally received a response from Stephen, who explained Katie was attending a conference but assured me I would get the proposal within a few days, no later than the end of that week. Now, 20 days later, I have received no proposal and no further follow-up. I am left with no choice but to look elsewhere. If I could give zero stars, I would. I cannot comment on their food or event space because I was never able to utilize their services. I want to support local small businesses, but this experience has been incredibly disappointing and frustrating.

We enjoyed a lovely Valentines dinner experience at Cork & Knife. It was our first time dining on…read moresite. It was lovely and the food was outstanding! It was omakase style with two chefs options for each course. Ambience, music and service were great!

I hosted my 50th birthday celebration at Experience Zuzu, and Moe, the manager, along with the…read moreentire exceptional staff, made the evening absolutely unforgettable. My guests could not stop raving about the delicious food, outstanding cocktails, attentive service, and incredible atmosphere. Experience Zuzu is truly a staple in the City of Detroit. Whether you're planning a birthday party, girls' night out, romantic date night, or any special celebration, this beautiful restaurant provides the perfect setting. Every detail feels upscale, elegant, and unforgettable, and the stunning atmosphere will make your photos look absolutely amazing! Thank you, Moe, and the entire Experience Zuzu team for making my milestone birthday so special. I highly recommend Experience Zuzu! Marli B

Everything!!!! From taking my request to accommodate my wife's broken leg to the great service and…read morethe delicious food we really enjoyed our dinner celebrating our anniversary! The restaurant was shabby chic!!! We had Q and Truman as great servers and they did not disappoint! Not one item we ordered was a disappointment. All the food was on point! Thanks guys for a great experience!

Authentically delicious Mexican food done right. This is my…read morego to place for the BEST cheese enchiladas (add onion). Sauce just like my grandma used to make. The perfectly crunchy hard tacos; so good any leftover tacos are still crunchy an hour late. Great weekly specials like caldo, Burria tacos and many more. The only drawback; they are a pop up just once a week. Many weeks they cancel. I would say they are open about 1/2 the Tuesdays through the year. They are open now for indoor seating instead of just take out.

What an awful dining experience. I was interested in pitched a Cheers television show to what I…read morethought would make a great out-of-towner tourist trap, and instead was told after ordering a free water around 8pm that I was not welcome to sit at a freely available bar table, because the owner [insert name] Reserves the right to "kick people out" for not tipping greedy waitresses and bartenders in America pissed off that they now are aware of the legal implications of not reporting their cash tips to the IRS.... [dissapointed]

Been following them on insta for awhile and stopped by for lunch today while visiting family in…read moretown. I knew we wanted the loaded fries and we also decided to try a variety of bao buns. The bao buns were very soft and loaded with flavor. I had the spicy pork and I wouldn't consider it spicy but it was bursting with umami. The wife had the shorty and said it tasted just like the fries but in a steamed bun. I also had the chashu but it was lacking compared to the other two. If we were to come back while visiting family we would probably get two orders of the loaded fries. The fries were super crisp and had a giant portion of short ribs, green sauce, and cilantro with radishes. The green sauce is a very unique combo of flavors but isn't spicy. The only downside today was they were out of drinks but were able to go inside York and get some water. Regardless the service was super quick and we hope to be back while visiting.

High quality food trucks are lacking in Michigan. Bao Boys sets the bar pretty high. The staff is…read morefriendly and efficient. We had a food allergy and they were very accommodating and knew the menu which provided much needed reassurance. The Food? HOLYYYYY some of the best baos I've ever had. I'm used to having stuffed baos rather than an open taco shaped bun. The bread material (??idk what to call it) was so light and fluffy. It held up well for my dive home. We ordered the shrooms. Chicken. Bahn Mi and shorty. Hands down some of the best food I've ordered. It was light and savory. Vibes were so nice outside. Good sitting area. Can't wait to come back