It's the consistency of quality of the foods and, friendly services that there was a wait on…read moreTuesday evening. Ordered Margarita Pizza, blackened chicken, Salmon salad, Thai Chicken Noodles, mushroom meat balls, and corn biscuits, along with drinks. Everything tasted fresh and scrumptious. Celebrated birthday and Denise and Amanda were wonderful host. Ambiance was loud but wonderful. Will go there again - soon.

Best place we went while visiting Ohio! Absolutely loved the vibes, decor - modern /upscale, but…read morestill casual, phenomenal service by Preston, even while busy, and the food was AMAZING! We had the mule of the week (cherry limeade) and blackberry drink, chicken schezuan, street corn nachos, cheddar biscuits, and pimento cheese burger. Y'all I wish I would've taken more photos because this place was the best! If we come back to Ohio, we are coming back to kitchen social! If you're thinking of going, make a reservation, and go!!! - A foodie from HTX

This feels like the trendy neighborhood/after work spot. Service was friendly and very on point. I…read moretook my food to go, and it was delicious!! Great place for casual date night and asocializing

Two people being lazy to make dinner, led to getting takeout from Atlas Tavern. It was a great…read moredecision! When I've been in the Polaris area, I always see this place busy. Now I know why. We ordered the Apple Butter chicken sandwich with coleslaw and the Black Garlic Burger with fries. The Apple Butter chicken sandwich was very juicy. The bun to chicken ratio was good. The coleslaw was not too creamy and just had the right amount of vinegar. Black Garlic Chicken was the better of the two. It was full of umami flavor with a juicy patty. The fries were thick and crispy. The seasoning on them put it over the top. Not that I live super far from this restaurant, but for the fries to stay crispy speaks volumes. Can't wait to come dine in at Atlas Tavern.

Liked the vibes especially the open air to the patio. Food was delicious, cheese bites were light…read moreand fluffy. Smash burger was a hit as well

I came back after a year a few months ago and was gonna write a positive review after some better…read moreexperiences but nope it's worse now. Just left. Sat for 20 minutes waiting for a drink of anything. Btender taking to coworkers and not that busy. By the way 4 people total at the bar. I explained to her part of the problem is these dark green water glasses. She said I usually serve and we left bottles at table. I said tell the boss to throw the green glasses away or leave bottles. Most people don't say anything they just go somewhere else like I will next time. This place is laughable for $50++ happy hours

We visited 101 Craft Kitchen on the final evening of a special preview of dishes coming to their…read morenew seasonal menu October 13. This was the first time we've had the opportunity to try new dishes before they actually appeared on the regular menu, which made the evening especially interesting. Cindy and I ordered both preview entrées and split them so we could try each one, with the plan from the beginning to take about half of each home for lunch tomorrow. The Calabrian Chili & Sausage Flatbread was excellent, with sweet Italian sausage, Calabrian chilis, tomato sauce, mozzarella, provolone, ricotta, fresh basil and hot honey. Although it's called a flatbread, it eats much like a thin-crust pizza, which I liked since I'm trying to cut back a little on carbs. The Calabrian chilis definitely make their presence known! After a few slices I adjusted to the heat and loved the combination of flavors. I think this could be near the upper end of the heat range for some people. Cindy thought it was too hot for her, while I would definitely order it again. Interestingly, although they call it hot honey, the honey itself really isn't hot. It does add some moisture underneath the flatbread, but I didn't have much trouble eating it by hand. The Meatloaf Patty Melt was another winner. The meatloaf was moist, tender and almost melt-in-your-mouth. It has caramelized onions, cheddar cheese, Frisco mayo and crispy onion straws. I especially liked getting the onion flavor in two different textures, with the caramelized onions blending into the tender meatloaf and the crispy onion straws adding some crunch. There's a lot happening in this sandwich, and I found that cutting it in half first made it much easier to handle. Excellent flavor! I chose the Roasted Street Corn Pasta Salad as my side, and it was OUTSTANDING. The pasta appeared to be orzo, along with roasted corn, crumbled white cheese, chopped green herbs and a creamy dressing. We couldn't get the complete ingredient list, but whatever they're doing works. Great flavor and texture, and definitely not your typical mayonnaise-heavy pasta salad. Then we made the terrible mistake of letting our server, Kaitlyn, tell us about the dessert options. That resulted in ordering the Coffee & Doughnut Crème Brûlée with two beignets. For uncultured people like me, I learned that crème brûlée basically means "burnt cream," referring to that caramelized sugar crust on top. Who knew? Apparently Cindy did. The crème brûlée was excellent. I could definitely detect the coffee flavor. I couldn't really identify a "doughnut" flavor, although Cindy says she could. The two beignets (basically light, fried pastries dusted with powdered sugar) were great. I scooped up some of the crème brûlée, put it on a beignet and took a bite. THAT worked! Cindy normally doesn't care much for crème brûlée, but even she thought this one was pretty good. Kaitlyn told us the Coffee & Doughnut Crème Brûlée is definitely her favorite dessert at 101, and I can understand why. More importantly, her service throughout the evening was OUTSTANDING. She was attentive, friendly and extremely conversational. We learned that she's in her fifth year serving in the Army, and has applied to get into a field that...well, apparently we can't talk about. Both preview entrées were excellent, the Roasted Street Corn Pasta Salad was a standout, dessert was excellent, and Kaitlyn made an already enjoyable evening even better. We're looking forward to seeing these dishes on the new seasonal menu October 13!

We stopped into 101 Beer Kitchen for a quick bite while out running Saturday errands. We weren't…read morelooking for a full meal--just wanted to grab a few appetizers and relax for a bit. Vince was our server, and everything came out nice and hot. We tried the Smoked & Grilled Wings, Street Corn & Ricotta Dip, and the house Mac & Cheese. The wings were cooked well and had good flavor, but I definitely would've liked a little more sauce on them. The Street Corn & Ricotta Dip was my favorite. The guacamole tasted really fresh, and I loved that they put it right on top of the corn instead of mixing everything together. The tortilla chips were fresh and crispy too. The Mac & Cheese was good, but it wasn't your typical cheddar mac and cheese. It had more of a creamy white-cheese flavor with penne and breadcrumbs, so just know it's a different take if you're expecting traditional mac. Overall, it was a nice little Saturday stop while we were out running errands. Good service from Vince, hot food, and a relaxed atmosphere. I'd definitely stop in again to try some other appetizers.

Great environment - Service was good. food was served quick, hot and fresh. Nachos were SO good…read more Chips weren't soggy under all the toppings; was a good change up for a nacho lover.

It's a very busy very noisy place. Maybe I'm getting old and set in my ways. It was a sensory…read moreoverload. The food was ok but overpriced. Again it is not an ideal place for a romantic date that's for sure. They had a band playing live and for some reason they had background music playing at the same time. If you are into having a wild noisy night this may be the place for you.

Quality wings and cheese curds. Love the pepperoni app with house ranch. Fries with Grippos…read moreseasoning are tasty and shareable. Bright fun atmosphere. Quick service. Great place to go when at Ice Works for hockey.

Pros: Crispy wings with lots of dry rub and sauce options…read moreEasy parking Large patio Lots of space inside with a bar I liked the cheese curds Cons: The staff could not care less about being there Could not taste the ranch flavor of the dry rub Pro tip: I really wanted to like this place, but it was just meh for me. May be a nice place to grab a drink and sit outside, but the food is only just ok.

Celebrating 25 Years at One of Our Favorite Steakhouses!…read more Last night was a very special night for my wife and me -- we celebrated our 25th wedding anniversary, and we decided to spend it at one of our favorite steakhouses, Firebirds. We arrived a little early to beat the dinner crowd, and just as I suspected, the restaurant wasn't very busy. We were seated immediately, and to our surprise, our waitress was Nigh (I hope I'm spelling that correctly!). She has waited on us before, and we were so happy to see her again. She is honestly one of the sweetest servers you could ask for -- friendly, super polite, attentive, and just an all-around great waitress. Since we arrived early, we were able to take advantage of their early dinner special, which offers eight different entrées to choose from. I went with the Asiago Creamy Spicy Pasta, which came with chicken, diced tomatoes, chopped green onions, and penne pasta. I also started with a BLT salad, which was delicious. And, of course, Firebirds brings fresh bread to the table, which is always a nice bonus. My wife chose the meatloaf with mushroom gravy, served with mashed potatoes and broccoli. We both agreed -- the meals were absolutely delicious! And because we were celebrating, we couldn't leave without ordering one of our absolute favorites: Big Daddy Chocolate Cake! How do I describe this cake? Imagine the most decadent, rich, chocolatey dessert you've ever had... now multiply that by 10. That's probably getting close to describing how good this cake is! It is seriously that delicious. Once again, Firebirds delivered exactly what we've come to expect: great food, great service, and a wonderful experience. Most importantly, they helped make our 25th wedding anniversary a little more special, and we truly appreciate that. Thanks, Firebirds, for another fantastic meal and another great memory. We'll definitely be back!

Solid chain steak house. Their table service is great. Food is consistently good, and I don't feel…read morelike I'm overpaying. Wine selection is mediocre, but the full bar gives you lots of options. Dining area can be full without feeling crowded or loud. If you're eating in, it's worth making reservations. If you're taking out, take the time to check your order (mistakes are not frequent, but I would expect zero at the price).

This was my first time visiting a Twin Peaks. I ordered the Fish and Chips, and it was really good…read more My server, Rosemary, was an absolute doll; super sweet and friendly. I would come back again just to be waited on by her.

I have been to twink Peaks in Florida, Texas, and Arizona. I had to try out Ohio. Haha. It did not…read moredisappoint. As soon as I walked in, I was greeted and asked if I have been help by 3 different host. The service was great! I went for pick up only. I ended up staying for the happy drinks. Happy Hour. The bartender was very sweet and quick to take my order. It was busy but she was quick, TWICE! THe people there were positively engagement. I had many open conversations with random people. I do recommend this spot. I did went solo.

I come to Polaris Grill every so often with my family for dinner…read more I have tried some of both the seafood items on the menu and meat. I prefer the meat as you can get it at any temperature whereas with seafood I don't think you can control how they cook that. I prefer meats to be medium well. Most restaurants with higher quality believe their customers will want medium well. You have to state to them you need it cook longer if you don't like the temperature they cooked it at. With fish I do think you have to meet a certain quality temperature to not upset the customer completely. I am picky with fish so mine has to be made well done here. The sides are good that come with the meals you typically get the mashed potatoes, vegetables or French fries options. The salad is extra here. I heard it's worth it though for their special 55 dressing. Polaris Grill is a good option if your looking for your typical medium to higher end priced American meal for lunch or dinner.

This is a go to for some of my family as a Cameron Mitchell alternative, but it has a similar…read morerestaurant concept. The ambiance is a bit sterile for my taste, but the food is always very good :) I remember going to to 55 with my dad when I was a kid, so there are some big nostalgia flavors in that salad. Are you even at Polaris Grill if you're not getting the 55 Salad? Service is always good, and this last visit they had a pork chop special that was an absolute banger! I also have family that swears by the short ribs and gets them every, single time.

I had just come from PT and was hungry. I did a Yelp search and this is the 1st Pl., Yelp directed…read moreme too, so I gave it a try. I'm glad I did I was probably greeted by the hostess. Whom placed me at a very nice table. I looked over the menu, which had a little something for everybody. To be honest I liked that, plus there wasnt an over abundance of items... it was that goldilocks moment... just right. I decided to try the grape leaves. I asked if they had made them themselves and they did -which is what pushed me in the direction. You get two very stuffed grape leaves --that are definitely made in house. I was not really a fan of the lemon sauce that they use. I didnt dislike it, I felt it was a tad too thick and not enough lemon. However, I seemed to eat all of it, which is something I dont do at most places, so despite it needing more lemon I must of liked it more than I initially realized. As far as ambience, it still has the footprint of the former sushi restaurant. the bar is completely unchanged. however, they have these lovely little lilac flowers or Japanese cherry flowers hanging from trellises throughout the entire back dining room. makes it look lovely. This transforms it into its own identity. i liked it. They had soft music playing. I wasn't sure if it was Mediterranean or Spanish, but I enjoyed it. I liked my time there The one thing that needs mentioned is the pricing of the salad proteins. This is confusing. I was going to order a salad but the menu had it listed the price of a salad. Them below protiens. The price listed on menu is not in addition to salad. Its the final price of the salad. I did not realize that and thus didnt order the salad. I also didn't like being quoted 10.80 for my total and then having it changed because I used American Express to 11 something. Personally, I feel businesses should make it a little easier for their customer in the cost of doing business should be at the restaurants expense in that situation. I probably would've tipped more had they not popped up my price Tbo Would I come back? absolutely. However, I will bring cash the next time so my bill doesnt go up. Lol.

Miamar Grill delivered a truly outstanding experience today…read more We went with two chopped salads, one topped with beef and one with salmon, and both were excellent. The salmon was cooked just right, and the beef was tender and juicy. The salad itself was fresh and flavorful, not an afterthought. The owner, Elena, came out to chat with us at the end of our meal, which was a nice touch and says a lot about the place. She also mentioned their Mother's Day special, 10% off your total bill plus a free dessert for Mom. It's a great balance of fresh and filling, which isn't always easy to find. Definitely a spot worth coming back to. Miamar Grill 732 N State St Westerville, OH 43081 Miamargrill.com