First time here when I came for the Restaurant Week menu. It is in a strip mall at the corner of…read morePowell and Sawmill and is a fairly large space with a patio. I was early enough for happy hour and had a wonderful Cucumber Gimlet. The service was excellent. I ordered the House Chopped Salad, Lake Erie Walleye, and Lemon Blueberry Panna Cotta. The salad tasted really good and fresh. The Walleye too. I liked the fennel salad with cilantro lime rice. I ate half to take some home and not be too full for dessert. The panna cotta was good, mostly because of the topping. It is not something I would order again, being kind of bland, but to no fault of the kitchen. I'm not a custard-y kind of gal, but wanted to try it. I would definitely come back here for another meal.

I've been meaning to go to this restaurant for a while. We went on a Saturday evening and there…read morewere plenty of tables available. The ambiance is low key but nice. Everyone from the hostess to our server was very friendly and nice. They have a full bar and a decent selection of beers. My wife and I decided to share their whipped ricotta appetizer and their French onion burger. The appetizer came with thinly cut crusted baguette. The ricotta cheese was mixed with some strawberry flavor. It wasn't bad but I would have preferred it to be thicker in constituency. The burger and fries came out perfectly cut into half portions for each of us, which was a really nice touch. We had asked for the burger to be cooked medium rare and I think it came out more like a medium well. The patty itself was a bit dry. This may be a one off issue and we hope to return to try some other dishes.

It's the consistency of quality of the foods and, friendly services that there was a wait on…read moreTuesday evening. Ordered Margarita Pizza, blackened chicken, Salmon salad, Thai Chicken Noodles, mushroom meat balls, and corn biscuits, along with drinks. Everything tasted fresh and scrumptious. Celebrated birthday and Denise and Amanda were wonderful host. Ambiance was loud but wonderful. Will go there again - soon.

Best place we went while visiting Ohio! Absolutely loved the vibes, decor - modern /upscale, but…read morestill casual, phenomenal service by Preston, even while busy, and the food was AMAZING! We had the mule of the week (cherry limeade) and blackberry drink, chicken schezuan, street corn nachos, cheddar biscuits, and pimento cheese burger. Y'all I wish I would've taken more photos because this place was the best! If we come back to Ohio, we are coming back to kitchen social! If you're thinking of going, make a reservation, and go!!! - A foodie from HTX

Amazing customer service. Great brunch on the weekends. Highly recommend on the weekendsread more

Brunch with some old friends. The news says people aren't doing brunch anymore, but it looks like…read morethe news hasn't reached this spot, because it is busy. It's a quaint little spot way out of my normal stomping grounds. I'm never this far up. Hope it is good. Nothing really stands out to me on the brunch menu. Everything looks pretty standard. I decided to get the focaccia grilled cheese and tomato soup. It was ok, not great. Next time, if there is a next time, I'd try something else. Cute spot but not sure the food would bring me back.

The Mediterranean salad is absolutely the best! Their chocolate cake for dessert is to die for…read moreYum and more yum!! Service is so kind and respectful. The place is very comfortable, good atmosphere

I am so proud that this local business is killing it for so long and still being providing top…read moreservice, at least in my opinion. Every time I come here, I eat something different and it seems that the bar is set pretty high, you can actually tell the managers and owners are fully invested in making this business successful. As always food and ambience is good and I know this should be part of the review, but I've said it so many times that I just wanted to highlight the wonderful job the owners and management are doing for this place. Please make sure the highest standard quality is gonna be here forever because I'll be eating at this place for every normal day or special occasion. This restaurant should be a landmark in Powell and no one could change my mind.

The same owner's as Keystone?! Sign a girl up!! I LOVE Keystone!!! I have no idea how I have not…read morebeen here until last night. I had such an amazing time. It was old school vibes, a pool table, a few tables, a giant bar. You know your girl got an extra dirty martini. We also got the pretzel bites + fried pickles as apps. I just got the quesadilla as my meal, it was absolutely awesome. You HAVE to try their pretzel bites. They are balls of greatness with the best honey mustard ya ever did eat. I actually liked the fried pickles because they were spears..I usually hate the chips lol (served with the spiciest most superb ranch)!! My quesadilla was alright..not cheesy at all and kinda dry. But I will be back for sure. Perfect for a work hour, quick night with the fam, girls night or a casual date.

Continues to be a good Powell stop. Casual food and simple drinks. Staff friendly. Nothing fancy…read moreand not a 'been seen' kinda stop. Grabbed Burgers, Quesadilla, and Fish sliders this time. All hit the spot after hopping the breweries. Added pool table since we were last here and reminded me about their covered patio area. Thanks for another chill night all!

We visited 101 Craft Kitchen on the final evening of a special preview of dishes coming to their…read morenew seasonal menu October 13. This was the first time we've had the opportunity to try new dishes before they actually appeared on the regular menu, which made the evening especially interesting. Cindy and I ordered both preview entrées and split them so we could try each one, with the plan from the beginning to take about half of each home for lunch tomorrow. The Calabrian Chili & Sausage Flatbread was excellent, with sweet Italian sausage, Calabrian chilis, tomato sauce, mozzarella, provolone, ricotta, fresh basil and hot honey. Although it's called a flatbread, it eats much like a thin-crust pizza, which I liked since I'm trying to cut back a little on carbs. The Calabrian chilis definitely make their presence known! After a few slices I adjusted to the heat and loved the combination of flavors. I think this could be near the upper end of the heat range for some people. Cindy thought it was too hot for her, while I would definitely order it again. Interestingly, although they call it hot honey, the honey itself really isn't hot. It does add some moisture underneath the flatbread, but I didn't have much trouble eating it by hand. The Meatloaf Patty Melt was another winner. The meatloaf was moist, tender and almost melt-in-your-mouth. It has caramelized onions, cheddar cheese, Frisco mayo and crispy onion straws. I especially liked getting the onion flavor in two different textures, with the caramelized onions blending into the tender meatloaf and the crispy onion straws adding some crunch. There's a lot happening in this sandwich, and I found that cutting it in half first made it much easier to handle. Excellent flavor! I chose the Roasted Street Corn Pasta Salad as my side, and it was OUTSTANDING. The pasta appeared to be orzo, along with roasted corn, crumbled white cheese, chopped green herbs and a creamy dressing. We couldn't get the complete ingredient list, but whatever they're doing works. Great flavor and texture, and definitely not your typical mayonnaise-heavy pasta salad. Then we made the terrible mistake of letting our server, Kaitlyn, tell us about the dessert options. That resulted in ordering the Coffee & Doughnut Crème Brûlée with two beignets. For uncultured people like me, I learned that crème brûlée basically means "burnt cream," referring to that caramelized sugar crust on top. Who knew? Apparently Cindy did. The crème brûlée was excellent. I could definitely detect the coffee flavor. I couldn't really identify a "doughnut" flavor, although Cindy says she could. The two beignets (basically light, fried pastries dusted with powdered sugar) were great. I scooped up some of the crème brûlée, put it on a beignet and took a bite. THAT worked! Cindy normally doesn't care much for crème brûlée, but even she thought this one was pretty good. Kaitlyn told us the Coffee & Doughnut Crème Brûlée is definitely her favorite dessert at 101, and I can understand why. More importantly, her service throughout the evening was OUTSTANDING. She was attentive, friendly and extremely conversational. We learned that she's in her fifth year serving in the Army, and has applied to get into a field that...well, apparently we can't talk about. Both preview entrées were excellent, the Roasted Street Corn Pasta Salad was a standout, dessert was excellent, and Kaitlyn made an already enjoyable evening even better. We're looking forward to seeing these dishes on the new seasonal menu October 13!

We stopped into 101 Beer Kitchen for a quick bite while out running Saturday errands. We weren't…read morelooking for a full meal--just wanted to grab a few appetizers and relax for a bit. Vince was our server, and everything came out nice and hot. We tried the Smoked & Grilled Wings, Street Corn & Ricotta Dip, and the house Mac & Cheese. The wings were cooked well and had good flavor, but I definitely would've liked a little more sauce on them. The Street Corn & Ricotta Dip was my favorite. The guacamole tasted really fresh, and I loved that they put it right on top of the corn instead of mixing everything together. The tortilla chips were fresh and crispy too. The Mac & Cheese was good, but it wasn't your typical cheddar mac and cheese. It had more of a creamy white-cheese flavor with penne and breadcrumbs, so just know it's a different take if you're expecting traditional mac. Overall, it was a nice little Saturday stop while we were out running errands. Good service from Vince, hot food, and a relaxed atmosphere. I'd definitely stop in again to try some other appetizers.

Great place to hold a little party!…read more Held a baby shower here for small/medium size party and was perfect size room in the back! The table to the left right at the entrance was perfect size for a diaper cake and some cupcakes and decor! The room was perfect size to decorate, not too big or small! Server was attentive and timely! Food was good! Lots of options for all types of preferences, we had some veggie snack with hummus, some GF pizza and some other odds and ends. Would definitely recommend for a party!

This bar feels like a place where you gotta live within a mile for the bartenders to give a shit…read morewhat you want. Terrible service, terrible attitudes.

We stopped at Stacked Burger on a road trip from PA to OK, and boy were we glad we did! Located in…read morean L-shaped strip mall, about 5- minutes off of I-71, it is an independently owned and operated, one-of-a-kind burger joint with homemade pickles and four different dipping sauces to go along with onion rings and house-seasoned fries. Everything is made fresh to order. The owner, Jordan, greeted us as soon as we walked in the door and gave us a rundown of the menu. We ordered four stacked burgers and one bacon-mushroom burger, onion rings, fries and all four dipping sauces, paid at the counter and sat down to wait for our food. We waited less than 10 minutes for Jordan to tell us our food was ready and dived in to enjoy a nice late lunch. One person thought the BBQ sauce was the best, three people thought the honey mustard was the best and one person thought the ranch was the best. There were two-four person round tops and two-two seaters, and then a diner bar with stools that probably sat 7-8 people. There were probably about eight dine-out pick ups as we sat there and he had a steady stream of people through the door in the thirty minutes we were there. On our way out, Jordan asked us to put a sticker on his wall map of the US to show that Norman, OK had dined at Stacked Burger. We all thought the food was great and appreciated the owner checking up on us and ensuring we had everything we needed. I highly recommend this place.

Solid 4.4 stars out of 5! It was our first time here, and the owner (or manager) jumped right in to…read moreexplain the menu to us, which was a great touch. We all went with the classic Stack Burger--the garlic aioli and caramelized onions were fantastic. Next time, I'd probably try one of their signature burgers with more toppings. The 1/3 lb patties are generous, so I'm torn on whether to double up next time, but given how generous the fry portions are, splitting a double burger with my wife is probably the way to go! The fries were great, and my daughter loved her extra aioli so much she hasn't stopped talking about it. The onion rings were good, though they seemed like standard food service rings rather than house-made. Overall, a really solid spot--I'd definitely choose Stacked Burger over Five Guys any day

This feels like the trendy neighborhood/after work spot. Service was friendly and very on point. I…read moretook my food to go, and it was delicious!! Great place for casual date night and asocializing

Two people being lazy to make dinner, led to getting takeout from Atlas Tavern. It was a great…read moredecision! When I've been in the Polaris area, I always see this place busy. Now I know why. We ordered the Apple Butter chicken sandwich with coleslaw and the Black Garlic Burger with fries. The Apple Butter chicken sandwich was very juicy. The bun to chicken ratio was good. The coleslaw was not too creamy and just had the right amount of vinegar. Black Garlic Chicken was the better of the two. It was full of umami flavor with a juicy patty. The fries were thick and crispy. The seasoning on them put it over the top. Not that I live super far from this restaurant, but for the fries to stay crispy speaks volumes. Can't wait to come dine in at Atlas Tavern.

Allergy friendly. Amazing and accommodating staff shoutout Natalie. Great grub with the game always…read moreon. No complaints!!

Pros: Crispy wings with lots of dry rub and sauce options…read moreEasy parking Large patio Lots of space inside with a bar I liked the cheese curds Cons: The staff could not care less about being there Could not taste the ranch flavor of the dry rub Pro tip: I really wanted to like this place, but it was just meh for me. May be a nice place to grab a drink and sit outside, but the food is only just ok.