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    Sazanami Hamba-Gu

    4.4 (37 reviews)
    ModerateJapanese
    Closed 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM

    Order Sazanami Hamba-Gu Takeout or Delivery

    Sazanami Hamba-Gu Photos

    SAZANAMI HAMBA-GU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Hamba-gu set
    Greg P.

    Nice modern Japanese style decor, the staff is very friendly and speaks Japanese. There is street parking which can fill up on a weekend. I have never been a big fan of Japanese style Hamburgs, until today. Everything was so good its as if we took a mini trip to Japan. The sets take some time to come out as everything is made fresh, but it is well worth the wait. We got the original Hamba-gu sets with Red Wine Demi-glace and the Ponzu, both fantastic! The portion size is great! The Hamburgs are absolutely juicy, tender and packed full of flavor! The chawanmushi side is perfect with a nice umami mushroom flavor. I wholeheartedly recommend Sazanami. I look forward to coming back soon!

    yuzu tomato
    Patrick W.

    TLDR: If you don't know what a hamba-gu is, maybe you should. Great and reasonably priced new addition to Edgewater. Get the original, add mushrooms + gorgonzola and some small plates - enjoy. For apps, ebi fry, karaage, yuzu tomato. There's not a whole lot of awareness around the hamba-gu concept. Typically it's an afterthought at most Japanese/Korean shops. Sazanami has made it the theme of their new restaurant that took over the old AYCE sushi place on River Road. The menu has some small plates with fried goodies and/or crudo bites. Munch on these while you wait - because each hamba-gu is cooked to order. A hamba-gu is basically an Asian style hamburger that's made without the bun. You can get the original which is typically with both ground beef/pork or they have a 100% angus beef one. Both are very juicy and I'd say unless you have an aversion or preference to avoid pork - the original is my favorite. It takes about 20 minutes for them to make. I've tried a bunch of the apps. Yuzu tomato a must, PAPER-thin slices of tomato in a tangy and slightly sweet yuzu dressing with a dusting of parmesan cheese. The tuna and salmon tartares are small but good - however there is a thicker and slightly sweet sauce so just be aware of that. Ebi fry is superb, plump shrimp but a very crispy coating. The karaage is also great. The 8 oz (big) hamba-gu patties come in a set with rice, soup, salad, chawanmushi (Japanese steamed egg custard) and some veggies to go with your burger. On average it's about $25ish. They have six sauces and I'm silly - so I tried all six. Gorgonzola is my favorite, it's creamy with that funkiness but not too much. This is great with the mushrooms. If you're coming with a friend, I'd also got the oroshi ponzu which is grated radish and yuzu. Split the sauces because the cheese is heavy but the ponzu is very refreshing. Chimichurri (not too common) is good with a nice spice. Demi-glace is classic slightly sweet and velvety tomato, what you'd find on omurice usually. Onion is good too but on the sweeter side. Tomato is probably my least favorite but if you like Asian style tomato sauce - this is a good one. The burger itself is INCREDIBLY juicy, your chopsticks will pull it apart easily. So juicy that it may even fall apart when you're dipping the sauce. You can get the burger dressed but if you have multiple sauces, it may be better to keep them separate. I've been twice and will definitely be coming many more times.

    Irene C.

    The restaurant owner has another restaurant in Fort Lee that specializes in Curry , and this newly opened restaurant in Edgewater is servicing Japanese style hamburger steaks. I've tried both restaurants and I like this place better. The hamburger steaks are very juicy and you can select sauces , you can ask the staff to give you recommendations as some sauces are sweeter than others. I've had soy onions sauce and Yuzu sauce and they are both very good. If you don't like hamburger steak, they also have friend pork cutlet ( Tonkatsu ) and Kaisen Don ( sashimi over rice ), price is reasonable and the portion is satisfying. Parking situation is the only thing that I don't like about this restaurant, it's street parking only and it's a bit challenging to find the parking spot.

    Ponzu HAMBA-GU
    Tanya A.

    First time trying Japanese Hamba-Gu and loved it! The most flavorful, soft meat with tasty toppings to choose from! We started w the yellowtail jalapeño sashimi and negi toro, followed by our hamba-gus. The trays were accompanied w miso soup, egg custard, rice, radish and salad. Food was excellent but we waited 45 minutes for our starters and another 25 for our main. The restaurant itself is small with about 12 parties seated on a Friday night. Slow service and difficult parking but food is worth returning for!

    Crispy & Spicy
    May L.

    Third time I've been here, new kitchen staff so the food is even BETTER. Wow, juicy and filling hambagu with meal set with soy onion sauce and I added perfectly ripe and sliced avocados. I need variety in front of me and this is perfect. My favorite is the steamed egg custard, so silky and soft and bursting with umami deliciousness. The Kinako ice cream is still great, I love when they go heavy on the black sugar syrup. Mmmmmm can't wait to come back. Around 6pm on a Saturday it's packed but waiting for a table didn't take long. The 2 girls working the floor are always busy but calm and the place is always clean. Parking is easier if you find a spot on the restaurant side so you don't have to wait forever to cross the busy road.

    Genevieve B.

    The food was actually pretty good here but I did knock down a star due to very slow/inattentive service. The restaurant was not busy but it took some doing to get service. They were friendly but definitely need to pay more attention to their customers. The Gorgonzola sauce for the Hamba-Gu was really good. The soy-onion sauce was very salty.

    HAMBA-GU
    Amy K.

    Hambagu restaurant?! A must try! I actually prefer hambagu over donkatsu since most katsu places offer hambagu, but it's rare to find a restaurant that truly specializes in it. Just look at that portion size! The meal comes as a set, and you get to choose two toppings for your hambagu. It also includes a great variety of sides. So good! I was so full by the end of the meal that we took advantage of the park right across the street and went for a little walk after eating. The restaurant is located on a busy main road in Edgewater. There's plenty of street parking, but be careful during rush hour as it can get hectic. Make sure to give yourself enough time to find parking. I'm already craving it again!

    1 of 2 menu. June 2025
    David Y.

    Came here on a Friday afternoon. My friend suggested this spot and mentioned the place was fairly new so I was looking forward to trying this place out. Once we entered, we got seated to our table. I ended up getting the Hamba-gu Original with cheddar ($21). It was pretty good, it's similar to the hamba-gu I had in mitsuwa. The cheddar gave it a cheeseburger vibe. The meal came with soup, salad, rice and some sort of mushroom soufflé all very tasty. The presentation was on point including the utensils. My friend got the hamba-gu 100% ground angus beef with chimichuri ($23) which was really good. The chimichuri sauce was surprisingly good. If you're in the mood for hamba-gu, I highly recommend this spot. * Street parking * TV playing movie

    HAMBA-GU Set with mushrooms and corn add on. (Angus beef)
    Sarah V.

    Came here around ~530pm on a Sunday with no reservation and was immediately sat down. Ordering was straight forward and food came out as it was ready. Food was great and really yummy. I noted that the hamburger was pretty big. The place itself wasn't average size and not too loud. Overall, we enjoyed our meal and would definitely come back to try the different sauces.

    Hambagu  Original Beef with ponzu sauce (onion & avocado slices topping)
    Phyoe T.

    The lady who took the call for reservation was so friendly and took care of our table so well. It was my first time trying hambagu and it was great. I love the Chawanmushi and all the side dishes. I'm not a big eater so I had to pack the leftovers back home. I'd love to try more appetizers and dessert next time.

    Jason S.

    Passed by this a few times, so decided to try it. Parking is a bit of a hassle, but worth it! Every dish we got was delicious. It does take a little bit of time, but again...worth it! My biggest love is their chawanmushi. It's been years, even decades since I found a restaurant that serves it. Couldn't have been happier!

    Nancy W.

    We went to Sazanami Hamba - Gu for a dinner. As a group, this was our first time here and we knew it would be a good dinner. Our food was good, definitely worth the price of the overall meal if you decide on having a Hamba- Gu. You choose how you want your Hamba- Gu (whether its 100% Angis beef or one with a mix of beef and pork), sauces choices and then added toppings. There is no buns, just with all the sides come with it which makes the overall price worth it. (If you are wondering what is Chawanmushi - one of the sides, it is steamed egg with mushrooms and fishcake - it was good) Mine was the Hamba- Gu with 100% Angus beef, Cheesy cheddar and added avocados. Service was slow. You can tell it was a small staff, however they were working hard. All payments is accepted. Parking can be difficult, read the street signs and watch out when you cross the street.

    Salad, radish, chawanmushi, rice, miso soup, 8oz hamburg steak with a red-wine demiglaze and sauteed onions.
    Matt B.

    Nice small establishment with a nice, more modern vibe and seatings available for a variety of groups. The staff was professional: friendly, punctual, and attentive. Regarding the food, I got the 8oz hamburg steak with a red-wine demiglaze and sauteed onions. A thick/hefty steak thats tender, juicy, and full of flavor. Comes apart easily with chopsticks. Combined with all the sides (every side was wonderful and had great flavor), it was a very refreshing meal. I had hot tea along with it and was satisfied. It was worth the price all-in-all. I would come back to try the other sauces or other dishes with other company.

    Hamburger steak with demi glace  Fried egg topping

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    2 months ago

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    4 months ago

    Great service and place looks very stylish. We had originality wanted to try the curry at the other location but mistakenly came here.

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    1 year ago

    Price is very reasonable. Portion is big and food was decent The chawamushi was the best part of the meal. I would go back

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    1 year ago

    meat was sweet so ahh, also service not so good. no water refill to remove the bad taste

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    MORU

    MORU

    4.5
    (390 reviews)
    1.3 mi
    $$

    Food, service ambiance for me always very good my husband and l eat here many times and we even…read morecelebrate the New Year's Eve last year with our friends (14pax) We love the quality of food always well prepared fresh and taste good, the staff are friendly, the price of the food is reasonable. I highly recommend

    Great spot in Fort Lee for high quality Japanese food in a nice yet casual setting. I especially…read morelove the lunch Gozen options. I ordered the Unagi Don Gozen ($42)- it came with a whole tray of different delicious items, with the star of the show being a generous amount of unagi (eel) over rice. The eel was cooked very well and the rice was flavorful with a bit of sweetness. There was also a small bowl of udon noodles, some sashimi, a crispy tempura shrimp in a yummy creamy sauce, flavorful edamame, mashed potato with corn, and some pickled veggies - quite the diverse array, all of which was tasty. The restaurant itself has a rather simple yet elegant Japanese wooden design. The prices suggest it's a more high end place, but the vibe is actually rather casual. The staff are very attentive and the service speed is pretty quick. Overall, I would definitely give Moru 4.5 stars if I could. I think it's great for most types of occasions, and the only reasons it's not getting 5 stars is because I do think the prices are a tad higher than I would've hoped and I think they could've done a bit more in terms of designing the place to match the price point. That being said, I still highly recommend Moru, especially for a nice lunch.

    Photos
    Cool Japanese Interior Space with lots of wood elements
    Cool Japanese Interior Space with lots of wood elements
    Spicy Blue Crab & Branzino Handrolls
    Spicy Blue Crab & Branzino Handrolls
    Premiun Sushi Gozen Bento Box - $52

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    Yamagata

    Yamagata

    4.2
    (255 reviews)
    1.3 mi
    $$$

    Chirashi Lunch (delivery): All pieces were super fresh and melted in my mouth + the sushi rice…read moreunderneath has a lot of tobiko which adds so much flavor Sushi Dinner Omakase (sit down): the pieces clearly speak for themselves but what makes this different from other places is the unagi... like look at how long the piece is (it actually took me a couple bites to finish it)... loved it Staff is also super sweet and accommodating! Vibes: Nothing necessarily stands out in terms of vibes (it's not fancy or anything) but it's just a little cute place with AMAZING food sooo

    Heard a lot of great things about this place, so this place has been on my list for quite awhile…read moreand finally made it. If you want amazing, fresh, and supreme sushi, this is the place! If you are thinking, no need to think. Go! Trust me! You won't regret it! First of all, the sushi chefs are Japanese, so you know that the sushi is going to be legit. And it was busy there from customers and take-out, so you know that everything will be fresh, too. There were so many options to choose from the menu, so I had to ask for a recommendation. My friend and I were recommended to try the omakase option and, boy, that was a perfect choice! There were 3 types of omakase and we chose the first one. -Sushi omakase - $70 -Sashimi omakase - $80 -Sushi & sashimi omakase - $90 This was my first omakase experience where I walked out super full and impressed. -We were advised to eat each piece without soy sauce because each piece was curated with their own unique flavors. -After our first bite, we were advised that we could ask the sushi chef to adjust the rice and wasabi ratio in each sushi piece. We decided to keep it as is. -The wasabi here is really good, but spicy, so if you can't handle the spiciness, definitely ask for less. I was crying because of the wasabi but I didn't want it to be adjust because it was so good. -On the menu, it states that you have 2 hours, which allowed us to enjoy the omakase at a nice pace. -The udon soup you get in the end is made with hand-cut, chewy noodles and it was a perfect ending. -And this omakase also includes a dessert at the end, which was a perfect sweet ending. I hope you made the right decision to come here for your sushi craving/experience. Once you come here, I bet this will be your regular sushi spot. Tips: -Yamagata in a small shopping plaza with parking, but it fills up fast. There is metered parking on the street if needed. -This place is cozy and intimate, so if you are planning to come at a busy time, I would suggest calling to make a reservation. -For the omakase experience, if you can, sit at the sushi counter so that you could get the full experience by getting each sushi piece from the sushi chef.

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    Yamagata
    Yamagata
    Yamagata

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    Tsujita NJ Artisan Noodle

    Tsujita NJ Artisan Noodle

    4.2
    (180 reviews)
    1.4 mi
    $$

    Nice place! Plenty of open tables on a Thursday evening. And the wait staff was friendly and…read moreattentive. There is a bar area where you can sit and watch them make the ramen. I got the yubu unagi and my friend got the yubu ikura. Both were really good, the rice used was very flavorful. It was a great appetizer. My friend loves fish roe and she said hers was very good. They are known for dipping ramen, but I didn't get that. I got the tonkotsu broth Ajitama because I didn't want that much meat and I wanted to make sure I got an egg. The broth was delicious, not too salty but very rich and umami in flavor. I love the addition of wood ear mushroom and the noodles had a great chewy texture. They have some claw machines in the front, it's $5 minimum spend which gets you 5 coins, each machine is one coin and there is one machine that gives you two tries for one coin. I ended up getting a prize! Not the one I wanted but was happy.

    The Tsukemen Deluxe was flavorful and hearty -- more filling than I expected. I would skip the…read moreappetizer sampler next time and just order the karaage chicken, which was great and made with dark meat. The service was good, especially considering there were only two people seating guests, taking orders, delivering food, and busing tables for the entire restaurant. Each table has a unique QR code where you can order and pay online, and the food is delivered directly to your table without having to wait for a server to take your order or bring the bill. I would definitely come back again to try their spicy tonkotsu ramen!

    Photos
    Tsujita NJ Artisan Noodle
    Salmon Ikura Rice Bowl
    Salmon Ikura Rice Bowl
    Skewers

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    Skewers
    Anytime Kitchen Fort Lee

    Anytime Kitchen Fort Lee

    4.3
    (183 reviews)
    1.4 mi

    I don't leave reviews too often but this place really stands out. We're not from the area but had…read moreto come back for the 2nd time to this spot when visiting. Genuinely greatest Korean food, ambiance, and service you could ask for. Our server Erik was extremely nice, helpful, and gave the best vibes! We got the beef short rib, bossam, tekkboki, uni soba noodles, and sashimi. Absolutely phenomenal and arguably better than LA K-town restaurants.

    Really enjoyed the experience here. I love how visually appealing the food is and I love how the…read morefood actually matches the pictures on their website or reviews. No false advertising. The soft shell crab was yummy and perfectly fried but we preferred dipping it into the yellowtail sauce. The yellowtail was a little overcooked and not the best piece. My friend complained that the meat was too tough as it was not just the collar portion. I usually find overcooking the yellowtail quite difficult since it's normally very tender. The cheesy corn chicken was delicious. Love the little pieces of corn in the cheese and the texture and taste of the chicken. The interior of the restaurant is clean, bright and relaxing. Service was good. I was a little disappointed that they didn't have the Orion draft available. Ordered and the ever came back 5 mins later saying that's unavailable as well so I ended up ordering the Terra. The have meter parking in the back or the restaurant. Around $3 per hour and the restaurant will refund you the first hour. Plus if you pay cash, you get 12% off. I would definitely check the bill as there was definitely a discrepancy with the parking reimbursement and cash discount. Overall, I think the food is better than norm and would definitely come back or visit/try the Manhattan location.

    Photos
    Such a good ambience
    Such a good ambience
    Temaki
    Temaki
    Clam and Flour Dough Flake Soup

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    Clam and Flour Dough Flake Soup
    Sushi Kai

    Sushi Kai

    4.4
    (120 reviews)
    1.3 mi

    I visited Sushi Kai for a late Valentine's Day Omakase experience. My girlfriend and I were…read moreimmediately greeted by a small but cozy environment tucked away in a little strip mall in Fort Lee NJ. The experience was solid and very unique, as they seat you on a long counter with about 15 other patrons, giving you a great view of everything the talented sushi chefs are doing as they prepare all 16 courses. The service was amazing, with the waiters being very attentive and paying close attention to everything from how much water was in your cup to how clean your plate was Dinner started with light appetizers featuring a variety of flavors to get you used to the main course. Then, after a small palate cleanser, the party really starts. The 16 courses featured some fan favorites such as fatty tuna (my personal favorite for it's rich flavor) and salmon, and ended with a very delicate crème brûlée dessert. I recommend checking out Sushi Kai for your next date night or special event. Just make sure to make a reservation.

    I recently visited Sushi Kai for the omakase. It was an elevated experience and perfect for a date…read morenight/special occasion. It's also a BYOB which is a plus. The interior is very modern and sleek with clean lines.There is a counter with about 10 seats and 2 other tables so reservations are a must. There are purse hooks under the counter which is great because it can get a little tight. The omakase experience is an intimate, 16-course meal. The fish is super fresh. The fatty tuna was by far my favorite course that melted in my mouth. I also really enjoyed the Black Sesame crème brûlée and wish I had more! Service was good and there was someone who came around to pour more wine. Sushi chefs were friendly and happy to answer questions. Parking is challenging, but that's normal for the Fort Lee area. Highly recommend checking out Sushi Kai for a unique experience.

    Photos
    Look at that orange. Amamamazing
    Look at that orange. Amamamazing
    Monk liver
    Monk liver
    Sushi Kai

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    Sazanami Hamba-Gu - japanese - Updated June 2026

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