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    Savoy Kitchen

    4.1 (4.9k reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    About Savoy Kitchen

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    Savoy Kitchen Photos

    Business Info

    SAVOY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Savoy Kitchen

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    Reviews With Photos

    Christy C.

    Placed a phone order and it was ready for pick up in 15 minutes on a busy Friday around noon so that was nice. It's open daily 11am-9pm, except Sunday! Parking is in the back and very small but there is street parking available Inside is very small but there is outdoor seating. Ordered the Hainan Chicken ($14.50) and the chicken has definitely shrunk in portion compared to several years ago when I last had it. The chicken tasted very bland and disappointing. Thank goodness for the ginger sauce and chili sauce otherwise it would have had no flavor! The rice didn't taste like it was steamed in chicken broth and just seemed like plain white rice. Overall, I was very disappointed with the Hainan Chicken and most likely won't return or recommend unfortunately.

    Menu
    Jessica G.

    Savoy Kitchen is known for their Hainan Chicken and my partner and I were excited to go back to get some after a whole year. We parked in the designated parking and put our names down. It was around a 15 minute wait for us, which was pretty quick since we were 2 people. We sat down and were helped right away; we ordered the Hainan Chicken with Rice and Salad. The first few times we went, the chicken portion was a lot, but sadly it seemed like the portion had shrunk and we got some white meat even though we asked for dark meat ($1 extra). Savoy Kitchen used to be the go-to spot for Hainan Chicken, but we were disappointed by how small the chicken was and the rice was not that fragrant. It used to be a lot softer and had a strong chicken stock flavor. The salad was standard and so were the dipping sauces which you could ask for more if needed (we love the minced ginger sauce!). I am not sure what happened to the quality of the plates, but hoping this was just a one-off bad day. Great ambiance in the restaurant. Bustling with lots of people and the food came quite quickly.

    Black pepper Filet Mignon
    David W.

    If you're looking for a top-tier fusion dish that doesn't break the bank, Savoy absolutely delivers. Their Filet Mignon with Asian Black Pepper Sauce ($19.99) is easily one of the best value meals around. The tender, juicy filet steak cooked perfectly and smothered in a rich, savory black pepper sauce that packs just the right amount of kick. Paired with a side of white rice to soak up all that extra sauce, steaming broccoli, and fresh bread, it's a deeply satisfying meal from start to finish.

    Hainan Chicken Rice
    Jeanne W.

    Placed a phone order for pick up. Everything was ready within minutes. Still one of my favorite restaurants. I try to get food there whenever I am in the area. Hainan Chicken Rice is one of my go-to meals. I always order an extra ginger sauce. Of course, portion size has been going down through the years and price is up but this is still my favorite here. The dark soy sauce, ginger sauce, and hot sauce were good accompaniments for the poached chicken. The rice had a delicious flavor from the chicken broth used during preparation. This is still the exemplary Hainan Chicken Rice that I use to compare others to. Shrimp Rolls came nine to an order. They were crispy with a good tasting filling and a mild spicy sauce. Great for sharing. My other favorite item is the Curry Beef Tendon Brisket. Their Malaysian style curry sauce is slightly lighter in color than before but still tasted the same. There were plenty of tender, gelatinous beef tendons in the curry and it was served with steamed rice topped with caramelized onions. The onions had a good flavor from the caramelization. Service was very polite and efficient. The dedicated parking lot across the street from the restaurant is very convenient.

    Chrysanthemum Tea & Soup
    Kay Y.

    Came during lunch time and a great slot. It was packed to the brim already but a couple tables had just wrapped up so we were seated quickly even after filling out the sign in sheet being 4th in line (: My mom and auntie wanted to try this spot and they are def critical and surprisingly they liked it! Loved the chicken broth as there is a small hint of ginsing herb in it. Very light and clean broth. The hainan chicken was hitting as always and I love love the ginger and orange sauce they have. Def worth stopping by if one is craving a relatively clean and healthy meal.

    Duck pasta
    Laurent L.

    Savoy Kitchen is probably one of the most well known hole in the wall gems of outskirts LA. It's been around since the early 1980s. My parents have been coming here since their hey days, and I apparently came here with them as a baby. Quality and authenticity of the food here is so good. First of all, we came about 40 minutes before closing. They were about to seat us outside, but then the waiter noticed that we had two babies int he party. He was so nice. As soon as he saw that, he told the restaurant we couldn't sit outside, that we should be inside because it was cold and dark out. He earned major kudos from my mom with that thoughtful gesture. We ordered 2 orders of the hainan chicken with rice, beef curry, fish with cream sauce and pasta, and duck pasta. Everything was amazing. The hainan chicken rice was flavorful and perfectly cooked. The chicken was tender and juicy. It was a clear favorite in the group. The beef curry was filled with umami, and the beef was braised so tender. The beef curry was my dad's and my favorite. My husband and daughters enjoyed the duck pasta the most. It had the essence of a spaghetti, which the little girls loved, but the uniqueness of duck which my husband loved. My mom really liked the fish in cream sauce. No fuss or frills, just delicious food and fast service. If I lived nearby, we'd come much more often!

    Austin B.

    Amazing Hainan Chicken (all dark meat). Other dishes were okay. Got the mushroom cream pasta which was decent but the duck pizza seemed very whatever. Almost tasted like a frozen pizza that was doctored up. They give you Fresh bread. We dined in but very limited seating so we had to sit outside. Service was fast.

    Ox tail stew
    Tu T.

    This place is always busy. Got the Friday special, of tail stew, was so good. Staff are friendly and food was very fast.

    Hainan Chicken Rice
    Daisy L.

    Made it here before the crowds on Memorial Day. Arrived at ~11:30 am and was seated at the counter which was perfect. We had the classic Hainan Chicken Rice $14.50, dark meat only $2 upcharge and the smoked duck pizza $14.95. The food had good flavor. It is what you expect from Hainan Chicken Rice. My friend commented that barbecue sauce would have gone well with her smoked duck pizza. Service is quick. The staff was busy with indoor and outdoor tables. Indoor seating is limited. There is more outdoor seating. However, the restaurant does a substantial amount of takeout orders. That's the way to go!

    Hainan Chicken and Curry Beef Stew
    Samantha F.

    It's been some time since we've frequented Savoy, so it was nice to be back. We stopped by after the gym and were seated right away, which was a great start to the visit. We ordered the Beef Curry with Rice and the Hainan Chicken with Dark Meat, Rice & Salad. The beef curry was rich, savory, and comforting, while the Hainan chicken was tender and flavorful. Both dishes made for a satisfying post-gym meal. Overall, it was great to return to an old favorite. Good food, quick seating, and a familiar experience that brought back some memories.

    Hainan Chicken
    Lily V.

    I haven't been here since 2011 and I am glad I came back. It has been such a big change since the last time I tried Hainan chicken dish. There's a lot more seating which is at the patio area compared to back then and definitely a change in decor and interior design. There are more staff who each help with ordering and clean up, we came before the dinner rush and sat inside which can only fit 2-3 per table. We ordered the hainan chicken with rice, creamy fish pasta, and shrimp spring rolls. I loved the spring rolls, crispy and savory a little but if sweet with the sauce. There's Hainan chicken we got dark meat which is $1 extra, looks a lot smaller than expected compared to the rice which was 3/4 the dish. There's best part of the meal was the creamy fish pasta, cheesy and creamy full of mushrooms and fish fillet. I think it was amazing, but not for those lactose intolerant. They had a private restroom available which the key is near the cashier counter and the restroom is located in the back of the building around the alley. Very small bathroom, the size of a closet. Overall, it was great, the place is busy as ever and would like to come back to try their other dishes as well.

    Sorry Chicken  taste like fridge.
    Tony P.

    Wow Savoy WTF happened to you guys. The quality is completely gone. Just look at that sorry ass chicken. Dry dark meat and taste like fridge. No need to come here anymore.

    Chris C.

    Wow, how long has it been. I used to come here all the time, Unfortunately a few things changed. The amount of chicken is reduced, and it's no more refils on the ice tea. Service is still good, the staff is quick the food comes out really quick. Seating is limited, but it's not as packed as it used to be. We got the classic hainan chicken rice it's very good and tasted the same as 10 years ago. ( Feels like less chicken though) Baked white fish fillet with pasta, this is so creamy and thick. Beware of food coma, I took a nap when I got home.

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    The food was good good service and kind waiters tou got to try this places their cozy out door is nice please come here

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    Savoy Kitchen Reviews in Other Languages

    Ask the Community - Savoy Kitchen

    What's the difference between Curry Beef and Curry Beef Stew?

    Can I call ahead of time for take out?

    Yes

    Do they take reservations?

    No, you have to write your name on the paper outside (waiting list) and make sure all of your party is there when they call your name. The place has limited seats and table. That's why they don't do reservations. My suggestion, go there when not in… 

    Is there an option to pay extra for extra meat?

    Yes, u can pay additional for an order for an extra meat.

    Is it safe for someone with a peanut allergy?

    I would called them and ask.

    Do they still sell only the scallion oil in 8 oz jars?

    I'm not sure, but as of now they are operating as the usual.

    Is the Hianan Chicken they serve Halal?

    Taiwanese style rice chicken

    Do you have brown rice?

    No. They have their chicken broth rice.

    Do they do dine in today?

    Not yet and only seating outside on the patio

    Are there free refills for the lemon tea?

    Not anymore! They give a larger cup then before though. And it's pre-sweetened. You can't add the syrup yourself too.

    What is a popular dish that you recommend for a first-timer?

    Hianan Chicken!

    Is there dine in?

    There is outdoor dining

    Still cash only?

    They take credit cards there but $15 minimum

    Are you open for indoor/ outdoor dine in?

    Yes, only outdoor patio dining as of today Jan 11, 2022.

    Is indoor/patio dining open at long last?

    I was there this week and the patio area with tables was open. There was no indoor dining.

    Open for dine in/ patio dining already?

    When I was there, there were NO dine in available, but there are benches outside, mostly for people waiting for their order. No table to dine outside.

    Is the patio seating open now? (Update Oct)

    No it isn't

    Was the Chile sauce for the hainan chicken recently changed? I just picked up order today and sauce seems a bit more diluted/pale than usual and less red. Tasted a little off.

    Really I didn't went there for awhile so I not sure 👍👍

    Is their patio open for dine in?

    No, it's not open.

    Are they open for dine-in?

    Not yet! Open for take out only still (:

    View All 31 Questions

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    Vietnamese food has always been my go-to when I'm feeling health-conscious and need something that…read morewon't make me question my life choices. And unlike most "healthy" food that tastes like cardboard and regret, the flavor here is actually the icing on the cake -- or in this case, the dipping sauce on the rice roll. This gem of a place specializes in Vietnamese cuisine, with their specialty being bánh cuốn -- delicate rice rolls stuffed with wood ear mushrooms and seasoned ground pork. As if that wasn't already enough to win you over, it comes loaded with bean sprouts, fresh veggies, shrimp fritters, and ham, creating a flavor profile so complex it makes you feel cultured just for eating it. I always go straight for the #1 Special and -- because I clearly have no self-restraint -- ask for extra rice sheets. Will it fill me up? Absolutely not. Will I leave deeply satisfied anyway? Every single time. It's the culinary equivalent of a great conversation: you don't know exactly what happened, but you feel better for having experienced it. The fact that this establishment is still standing after all these years is honestly a gift to humanity, and if you haven't been yet, that's a personal failing you should correct immediately.

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    Packed restaurant with an authentic feel to it. We were met with warm service, feeling accommodated…read moreespecially given my girlfriend's nut allergy. Food came out quickly and was quite good. Singapore Laksa (6/10) - the curry was rather thin and lacking in flavor but maybe that's because it's intended to be more of a soup. I would've preferred rice on the side instead of rice noodles. Next time I would get the actual curry instead of this, but that is just personal preference Roti (8/10) - probably the best thing we had. It was simple but very delicious, flakey and decadent. The curry sauce was much thicker and paired along well, giving a sweet and mildly spicy flavor Nasi Campur (7/10) - the first bite was delicious, but gradually became more monotonous after each bite. I think the ratio of fried chicken thigh to the sausage and cha siu was slightly off, adding to the repetitive nature of the dish. Overall, it was still quite good

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    Not sure how many of these old fashioned Chinese restaurants are still in business these days but…read morethis place brings back memories... The place is small and furniture is a bit old. They take orders on paper and the bill also came on paper. Now, here's something that really brings back memories -- they way they make their Hainan Chicken -- most places make them with boneless meats (dark or white), which is easy to consume, of course; but this place make them with bones. I recall this was how Hainan chicken was made decades ago when I visited the Chinatown in Singapore. On that trip I learned that Man-Chan is an old city in the Hainan Province in China; and "Man Chan Chicken" is the origin of the worldly popular Hainan Chicken today. So, if you want some old fashion and AUTHENTIC Hainan Chicken, at an old fashion prices, this is the place!!

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    4.0(651 reviews)
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    If you're searching for Hainan chicken locations to try, Red chicken Thai needs to be on your list!…read moreThis small mom and pop shop offered a variety of chicken and rice combinations that would rival Heng Hengs. We got their half crispy and half chicken hainam and honestly it's one of the best rice dishes I have ever tried. Both the fried and boiled chicken were juicy and the rice was flavorful. I like that they provide you with a side of the flavorful chicken broth they used to season the rice. We also tried their tom kha which was flavorful but a little on the saltier end. They also have noddle dishes and we chose to try their Lard Na. It's basically crispy chowmein with a stirfry poured on top. For such a simple dish i was blown away with how flavorful it was! Til this day, I still think about the dish and can't wait to go back to get more!

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