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Saraghina Bakery

3.9 (103 reviews)
Open 8:00 am - 7:00 pm

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Saraghina Bakery Photos

SARAGHINA BAKERY ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Saraghina Bakery

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Reviews With Photos

Chocolate chip cookie

The best bread for miles. AND the best chocolate chip cookie. More than once I've bitten into the steaming baguette on my walk home and had to go back to replace it for a dinner party. This place is a tentpole under which Bed-Stuy dances.

Pastry selection
Amara R.

As a frequent customer at Saraghina Pizza, it should've come as no surprise that I'd love their Bakery. My only wish is that I'd become a regular here sooner! What jumps out to me is how fresh everything is here. Fresh bread, fresh pasta, fresh pastries. They even stock a selection of (admittedly, quite pricey) homemade gelatos. It smells like heaven as soon as you walk in the door. They have a wide variety of dry and canned goods for sale, things like jams and preserves, tinned fish, oils, and sauces. There's a small fridge section with delicious cheeses and meats to purchase, and also Bolognese sauce that's made in-house. I recently bought some of their pappardelle for pasta night at home and was not disappointed. The breads are delicious, featuring baguette, filone, and mica among others. The sea salt chocolate chip cookie, while $5, is bigger than a baby's face and has the unique quality of tasting like a cookie and also kind of like a brownie? Totally worth treating yourself to. I absolutely love the ham and cheese croissant that's recently popped up, too. They have a rotating selection of sandwiches so pop in and see what suites your fancy. Lastly, and possibly most importantly, I've found them to have the most consistently tasty oat mocha in the neighborhood. Huge plus for me!

Linzer tart and crostata
Gab G.

Saraghina Bakery is actually better than their namesake restaurant, though if you're in the area you may as well hit up both. Baked goods sell out fast here, so come early and don't hesitate. I tried: + Almond croissant + Filone Bread + Half whole wheat micca + Crostata + Chocolate chip cookie + Linzer tart + Packaged granola The highlights were the croissant, linzer tart and granola (the granola is reasonably priced, too). Breads were great as well. Next time: I need to come early enough to get a pistachio croissant!

Man, that bread was awesome
Bill S.

I'm always looking for a new Italian bakery. I assumed Saraghina, ends in a vowel? Maybe they're Italian, they make good bread, I left with more of a hipster vibe. The reason why I'm focused on an Italian bakery, I'm assuming there will be Italian desserts as well as bread. Walking in, it's a tight space. There's a small grab and go refrigerator stocked with expensive teas. What I'm not seeing are the many Italian cakes and cookies on display. I'm having company over later so my wife asked me to pick up bread as well as dessert. I spy with my little eye a well crafted loaf of bread. I'm pretty sure it's Italian, Filone ends in a vowel?? Regardless of the bread origins, this is hearty, well crafted bread. We couldn't finish it all in one sitting, the next day the bread was spongy. Mamma S didn't raise no dummy! I split the remaining loaf and made a sexy garlic bread. Mmm mm! As for dessert, slim pickins being offered. I grabbed two packages of Tiramisu but didn't read the price. When the cashier rang up the price, I almost fainted! Their Tiramisu is a little pricey so I put one package back. My wife & I both gave the Tiramisu high praise. Overall, a nice hipster bakery in Brooklyn baking fabulous bread.

Hsin-Yi W.

When we searched for the best Almond Croissant in the neighborhood, Saraghina Bakery popped up on the result list. The decor is adorable and narrow-spaced with no indoor seating, only 4 people maximum are allowed at one time. Their options of pastry were limited and we had their Almond Croissant, Scone & a bag of Granola. Everything was amazingly delicious, especially the Almond Croissant . The filling was creamy and the texture was crispy & layered. Their Italian restaurant Saraghina is located right next door and it also looks really popular with great reviews and we would like to give it a try in the near future.

Outside
TJ J.

Local bakery in the hood that usually has a line down the block but, today was my lucky day! No line, the sun was shining and they had focacciaaaaa!! It looked so good that I sat down on the bench outside bust that bag open and you know what, the way it looked matched how it tasted. It was so so good. Also copped some sheep's milk ricotta and taleggio cheese. It was a perfect Saturday morning...Go here!

Curetta R.

VERY BAD customer service...first off this place is way over-hyped, pastries are not worth the amount of attitude or and lack of customer service I got from the servers and then have the nerve to have an option to tip. What would I be tipping you for..if you have a problem serving my kind put that on the door.

Here's a pic of the empty "croissant sandwich".

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3 years ago

I love the food here. The bread here is the best I have ever had. It's so fresh and delicious. Will definitely come back.

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Lovely staff , delicious ricotta pastry , and nice espresso. Plus the smell of fresh pasta in the air makes for a lovely experience.

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Radio Bakery - Earl gray morning bun

Radio Bakery

4.5(101 reviews)
1.8 miProspect Heights
$$

Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

Photos
Radio Bakery - Interior

Interior

Radio Bakery - Matcha Mango Morning Bun.

Matcha Mango Morning Bun.

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Cardamom Darjeeling morning bun

Saraghina Bakery - bakeries - Updated May 2026

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