Food/drinks: sooo good! Unique flavors and everything we ordered was a hit. I'd come again for the…read moresavory croissants and their sandwiches!! Huge portions as well! I wouldn't wait in a long line for it though Also very unique, flavorful chocolate croissant, it is heavy heavy on the chocolate Atmosphere: tiny and cramped and usually a line, good for to go and has 4 bar seats and a few small tables outside Service: fast! Usually a line but I got lucky Price: pricey but worth it for size and quality

This was my fifth visit to this bakery, and I have to say that it is still, in my opinion, the best…read morebakery in New York. On this visit, I was buying bread for three different friends as gifts, so I naturally needed a little extra time to make my selections and place my order. Unfortunately, the staff member serving me appeared extremely impatient throughout the process and even criticized me for not explaining my order clearly. I completely understand that there were customers waiting behind me and that the staff needs to keep the line moving. However, I believe every customer deserves to be treated with patience and respect. If I am spending over $120 on your products, I don't think it's unreasonable to expect five minutes of patience while I carefully choose my order. I truly love this bakery and will continue recommending it because the quality of the bread is exceptional. I only hope the customer service can better reflect the quality of the products. A little more patience and kindness would make the experience just as memorable as the bread itself.

Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

where do I even start... once again, the barista named dima that served me SERVED DOWN. I ordered a…read morematcha latte with ube this time and I was in heaven. She cheffed it up like no other and made a sweet matcha/uba flavor that transcended the game. The sweet and welcoming conversation we had made it even better during our convo, midway through I took a look at my drink and it was gone! it was that good! if you'd like a drink of any kind, I am more that 100% dima will be able to give you more than expected (in the best way).

I love Mia's Bakery. I went so many times during my two months in Brooklyn and even came back a…read moremonth later just to have it again. I've been to both locations--the Times Square one is much smaller, but the Brooklyn location is amazing with a nice sit-down area. I always go back to my favorite, the tres leches cupcakes. I've also tried the lobster tail--it's delicious. Definitely loved it!

first time at this place and I waited in line for less than 10 min and the same amount of time for…read moremy to go pastry box to come out the pastries are delicious and they're all so different! the cashier was really nice and helped me pick out some good ones and my fav was the almond croissant one! so yummyyyy can't wait to come back for the lunch menu!

Super cute cafe/bakery! It was pretty warm and crowded inside so I just sat outside. We ordered a…read morefew things to try and my favorite thing was the sesame latte! I think the price of everything is a little much for what it is. Sesame Latte: 5/5 Pork Fun Tuan: 4/5 it was good, but again just expensive. In Houston, you can get double the same thing double size for the same price. Ik living there vs here is different but the ingredients should not be that expensive for what it is. Millet Mochi Donut: 4/5 Xiang Bing: 3.5/5 Pastrami Beef Tongue Scallion Pancake: 3.5/5, I think for $21 it is pretty small Overall 4/5. I would go again just to try more things. The only "complaints" would be how hot it is and the portions vs price.

Was waiting for a friend in the area and decided to grab a snack while waiting. Had the curry…read morecroquet and the iced hojicha and enjoyed them both and it was less than $6.50. Clean and they have restrooms for customers. I saw people getting onigiri and it seemed popular. There's limited seating and some standing room at tables.

I wanted to try this bakery since it got great reviews. There's other locations in Manhattan but I…read morewent to the one on Bushwick. There is a lot of options to choose from in this bakery. Sweet and savory. From noodles to ongiris to dessert to cookies this place is amazing. I can't imagine you couldn't find something in here to eat. I got a beef curry bun, beef yakiniku roll, Kinpira (burdock root), sesame tuile cookie and a tiramisu coffee roll. Everything looked fresh and everything did taste good. The sesame cookie was delicious. I would definitely go back again if I'm in the area or try the other location in Manhattan.

Is there anything better than a corner bakery with shelves of crispy baguettes and cases of sugary…read morepastries. Another banger of a pastry shop. Great folks running this place with a plethora of seasonal specials to satiate cravings for all. An apple tart hit the spot for me. Not too sweet, and a perfectly buttery, flaky crust to round it all out. Superb execution, attention to detail, and flavor

Still on the hunt for the perfect ham and cheese baguette, and La Bicyclette is a solid contender…read more The ham and comté came through strong -- maybe a touch too strong for my taste -- but the baguette itself was a great contrast: light, fluffy, and well-balanced. Not the best I've had, but a hearty, satisfying sandwich worth stopping for

There are cafés that become part of your routine, and then there are those that quietly weave…read morethemselves into your moments--and Bakeri has felt like the latter for me. I've found myself stopping by a few times, most recently on a soft Monday evening, mid-run, just as the sun was beginning to set. It was one of those pauses you don't plan for, yet end up appreciating the most. Each visit has been defined by their pastries--thoughtfully made, deeply flavorful, and consistently comforting. While I've tried a number of items over time, what stands out most is how difficult it is to go wrong here. There's a quiet confidence in everything they serve. On my most recent visit, I settled on a flat white alongside a saffron-based pastry filled with cream. Both were exceptional. The coffee was rich and steady, grounding in its warmth, while the pastry carried a delicate balance of sweetness and depth--the saffron present but never overpowering, the cream adding just enough indulgence to make it feel complete. The space itself feels like a small retreat. The interior leans into a cozy, almost cabin-like warmth--wooden textures, soft lighting, and an intimacy that makes you feel instantly at ease. It's the kind of place that invites you in gently, encouraging you to slow down, even if just for a few moments. On my last visit, I was served by Forrest, who was welcoming and kind, adding to the ease of the experience without making it feel overly structured. Bakeri is not the kind of café that demands attention--it earns it quietly, through consistency, warmth, and the simple pleasure of well-made pastries. It's a place I find myself returning to without much thought, knowing that whatever I choose, it will be just right for the moment.

Quaint spot, met a friend here for lunch and we sat outside in the back, which turned out to be the…read morereal move. From the front, Bakeri looks small and cramped, and I think that visual alone probably talks a lot of people out of stopping in. What they're missing is the outdoor patio tucked behind the building, which opens the whole place up. Honestly, if it weren't for my friend, who lives nearby and comes here often, I probably would have skipped it myself based on that first impression. That's just how the cookie crumbles in NYC: plenty of great spots lose customers before they even walk in. The brunch, though, was genuinely good and healthy. I got the salmon and avocado on rye, which was pretty decent. Worth pushing past the storefront and finding your way to that back patio.

I'm upset it took me so many years of living in NYC to finally visit this iconic establishment…read more I've been to the pick up window in Manhattan but honestly, it's not the same. From how eclectically gorgeous the converted apartment to bakery vibe is to the delicious pastries, I'll definitely make a point to return here regularly. By far the flakiest and most buttery croissant I've ever had - easily one of the top 3 I've had in the city. We also got the ham sandwich which was also delicious - a perfectly crispy baguette paired with salty ham and butter. Highly recommend this spot and cannot wait to return for more!

TL;DR: I love this bakery! It's a great spot to spend a couple of hours / catch up with a friend. I…read morewould recommend it to any of my friends visiting the city. Food: I have tried their croissant, pain au chocolat, and iced vanilla latte. I've been thoroughly impressed both times (more so when I visited earlier in the day) as both pastries reminded me of those in Paris. They have a nice flakiness without being excessive. They're soft inside, and the chocolate inside the pain au chocolat is light enough. I wouldn't sleep on their coffee either: their vanilla latte is probably ranked in my top 5. Service: The baristas here are friendly, and they play some good music on aux. Service is straightforward: you get your pastry immediately, and they'll call your name out when your drink is ready. Ambiance: There is plenty of seating upstairs. I have not had trouble getting a table even though there's usually a small line out the door (it moves fast). Additionally there is free WiFi and a nice restroom. Great location for this shop too: Brooklyn Heights is lively and has many other cute shops and restaurants next door.

A friend recommended this place, and it did not disappoint! Probably the best shawarma I've had…read moresince coming to America. Everything was fresh, flavorful, and delicious. Highly recommend!

The shawarma is delectable and plentiful. The desserts were lackluster despite the marketing by the…read morecashier; she tried her best to convince us which items to get and even gave us a fork in case we wanted to dig into it while we wait 20 minutes for the kebab. On that note, I wish they had given us a warning that it'll be at least 15-20 minutes for the kebab. Had we known that, we would have ordered another shawarma and left. The kebab was cooked through and spices were all there, can't complain on that front Space is bright and clean. It was not crowded when we stepped in but it definitely picked up quickly soon after. It can get rowdy depending on the time of day. One issue to bring up is they DO NOT give any coin change back. If your total comes out to $17.50 and you hand over a $20 bill, the register will only give you $2 as the change. Not sure if this is the same policy at their other location but that is plain weird. No sign up regarding that either. That doesn't stop us from throwing a few bucks into the tip jar though.

FOOD:the menu at the time we went was sparse, but held breakfast and lunch items. I had the vegan…read morechicken on a brioche with red cabbage, tomato soup atopped with pumpkin seeds. Both were delivered hot. Very tasty. AMBIENCE: quiet chatter with parishioners reading, writing and eating. Spacious with small tables and booths. There was music, but barely heard. WAIT STAFF: pleasant, efficient. BATHROOM: one. large enough for a small wheelchair. clean. One issue we encountered: a dog was allowed in the restaurant. Handicapped accessible. Street parking

The place is huge and has a large variety of pastries. The pastries were decent enough and they're…read moreall vegan, had to double check that with the servers. We got the breakfast sandwiches and they weren't anything special but we were hungry. Pastries were decent. The server was a bit standoff and hostile. They ignored us as we were trying to get their attention and it wasn't like they were busy.