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Saraghina Bakery

3.9 (104 reviews)
Closed • 8:00 am - 7:00 pm

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SARAGHINA BAKERY ATMOSPHERE

What's the vibe?
Quiet
Classy
Outdoor seating
Good for kids

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Recommended Reviews - Saraghina Bakery

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Reviews With Photos

Anya T.

This bakery is a neighborhood fave. I went with a friend because we were on the hunt for all things bread. I got this gorgeous baguette and some really nice soft cheese. I ate a piece warm right out of the bag. It's a very small place. Perfect for ordering on the spot for pick up and go. Check it out!

focaccia

the focaccia!!!!!!! the coffee!!!!!! the service!!!! everything here!!! i just can't stop coming

Chocolate chip cookie

The best bread for miles. AND the best chocolate chip cookie. More than once I've bitten into the steaming baguette on my walk home and had to go back to replace it for a dinner party. This place is a tentpole under which Bed-Stuy dances.

Pastry selection
Amara R.

As a frequent customer at Saraghina Pizza, it should've come as no surprise that I'd love their Bakery. My only wish is that I'd become a regular here sooner! What jumps out to me is how fresh everything is here. Fresh bread, fresh pasta, fresh pastries. They even stock a selection of (admittedly, quite pricey) homemade gelatos. It smells like heaven as soon as you walk in the door. They have a wide variety of dry and canned goods for sale, things like jams and preserves, tinned fish, oils, and sauces. There's a small fridge section with delicious cheeses and meats to purchase, and also Bolognese sauce that's made in-house. I recently bought some of their pappardelle for pasta night at home and was not disappointed. The breads are delicious, featuring baguette, filone, and mica among others. The sea salt chocolate chip cookie, while $5, is bigger than a baby's face and has the unique quality of tasting like a cookie and also kind of like a brownie? Totally worth treating yourself to. I absolutely love the ham and cheese croissant that's recently popped up, too. They have a rotating selection of sandwiches so pop in and see what suites your fancy. Lastly, and possibly most importantly, I've found them to have the most consistently tasty oat mocha in the neighborhood. Huge plus for me!

Linzer tart and crostata
Gab G.

Saraghina Bakery is actually better than their namesake restaurant, though if you're in the area you may as well hit up both. Baked goods sell out fast here, so come early and don't hesitate. I tried: + Almond croissant + Filone Bread + Half whole wheat micca + Crostata + Chocolate chip cookie + Linzer tart + Packaged granola The highlights were the croissant, linzer tart and granola (the granola is reasonably priced, too). Breads were great as well. Next time: I need to come early enough to get a pistachio croissant!

Man, that bread was awesome
Bill S.

I'm always looking for a new Italian bakery. I assumed Saraghina, ends in a vowel? Maybe they're Italian, they make good bread, I left with more of a hipster vibe. The reason why I'm focused on an Italian bakery, I'm assuming there will be Italian desserts as well as bread. Walking in, it's a tight space. There's a small grab and go refrigerator stocked with expensive teas. What I'm not seeing are the many Italian cakes and cookies on display. I'm having company over later so my wife asked me to pick up bread as well as dessert. I spy with my little eye a well crafted loaf of bread. I'm pretty sure it's Italian, Filone ends in a vowel?? Regardless of the bread origins, this is hearty, well crafted bread. We couldn't finish it all in one sitting, the next day the bread was spongy. Mamma S didn't raise no dummy! I split the remaining loaf and made a sexy garlic bread. Mmm mm! As for dessert, slim pickins being offered. I grabbed two packages of Tiramisu but didn't read the price. When the cashier rang up the price, I almost fainted! Their Tiramisu is a little pricey so I put one package back. My wife & I both gave the Tiramisu high praise. Overall, a nice hipster bakery in Brooklyn baking fabulous bread.

Hsin-Yi W.

When we searched for the best Almond Croissant in the neighborhood, Saraghina Bakery popped up on the result list. The decor is adorable and narrow-spaced with no indoor seating, only 4 people maximum are allowed at one time. Their options of pastry were limited and we had their Almond Croissant, Scone & a bag of Granola. Everything was amazingly delicious, especially the Almond Croissant . The filling was creamy and the texture was crispy & layered. Their Italian restaurant Saraghina is located right next door and it also looks really popular with great reviews and we would like to give it a try in the near future.

Outside
TJ J.

Local bakery in the hood that usually has a line down the block but, today was my lucky day! No line, the sun was shining and they had focacciaaaaa!! It looked so good that I sat down on the bench outside bust that bag open and you know what, the way it looked matched how it tasted. It was so so good. Also copped some sheep's milk ricotta and taleggio cheese. It was a perfect Saturday morning...Go here!

Here's a pic of the empty "croissant sandwich".
El F.

I can't believe my bad luck with this place. I hate giving bad ratings but it's because I am a regular and I have had enough having my order being messed up and just for how this hidden gem has turned into something it should never be: continuous disappointment. Please, please, please do something for it to come back to its past glory! I apologize to the owner in advance because I see what he did there, opening a place that serves high quality bread and high quality pastries, as a French I am so so grateful for this. I used to brag to my French friends and family that you can proper croissants and pains au chocolat in the US and it was because of places like Saraghina Bakery. But here's the thing, when you have high standards and high prices you can't let the standards go down and the prices still be up! It means you have to insure consistent high quality. Insure it no matter what. I have countless stories where I was disappointed, it's almost a family joke at this point. The other day, it was the over-baked chocolate croissants. (in France, it's so sacred to provide the quality and consistency you need this batch would have been thrown away, it's how serious they take messing up over there and the pressure on the baker is high, DONT PLAY AROUND AND MESS WITH THE OVEN! Don't miss the timer! That's one thing, that other day I got the chocolate croissant (pain au chocolat) and a ricotta danish, both over-cooked and dry. That was last week. But today, I ordered a croissant sandwich, which already you have to wait forever in line before they sell out, lining up with people I usually never see my neighborhood (probably people from Bushwick or something) to later arrive home all eager to bite into my $6,50 croissant sandwich (with cheese and ham) to find it cut in two with guess what NOTHING INSIDE!! Is this a sign from the Heavens for me to just cut on carbs forever?! Maybe... Now, come on! I really have to write this because it should be a wake up call when your most loyal customer is fed up. Despite never knowing what I will get, I still used to go because I hoped it would be fine on that day, pushing my luck, but then these little moments like that make me wonder if I should just stop altogether. The new non regular customers will probably never know. No one reads Yelp anymore so, maybe it's fine after all. I live in this neighborhood for more than 6 years, I have known the neighborhood without a Saraghina Bakery and just when the restaurant opened I was often in here prior to making it home, I hope it means something. I care about my local businesses and about hard working and creating people and was so grateful to have a place like this nearby, but now it feels like a heart break honestly. Edit: we returned and they at least gave us a full one, no one had a clue who it happened.

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9 years ago

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6 years ago

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8 years ago

Fresh bread and pastries, great resource in Bedstuy. You can also get the pizza dough used next door to make pizza at home.

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10 years ago

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11 years ago

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8 years ago

Our favorite pit stop, my twin toddlers and I are regulars here and everyone is very kind - baked goods are top notch!

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11 years ago

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9 years ago

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9 years ago

The baked good here are stellar and so is the coffee, but the prices are ultra steep

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9 years ago

Over cooked and dry bread, no wow factor. I was really disappointed. I'll go back one more time in hopes that it was a rare occurrence.

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5 years ago

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10 years ago

Worst Cannoli I've ever had. It's extremely salty. The lollipop tasted like cough syrup, their caramel toffee was also salty... never again!

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8 years ago

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6 years ago

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11 years ago

Love this place only disappointment is they no longer do $1 pastries after 5pm but otherwise a great little gem

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10 years ago

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Mia's Bakery - Oreo cheesecake

Mia's Bakery

4.3(1.3k reviews)
2.9 mi•Cobble Hill, Boerum Hill
•$$

Mia's has become my go-to for when I'm looking for a sweet treat or looking to gift someone some…read moresweet treats. Every item I've tried has been delicious. I keep on returning back for their flan. This time, I tried their fruit napoleon and it definitely hit the spot. Their cookies are also super fresh for gifting to folks or hosting. The spot itself is spacious and the service is wonderful. I like that they have outdoor seating as well for summer nights. It's become a regular spot for us when we're craving a sweet treat!

There are some places that become part of your family's story, and Mia's Bakery is one of ours…read more We've been coming since the day it opened on Smith Street, and everything we've tried, the rainbow cookies, the tres leches, the cheesecake, has been wonderful. But this review is about something bigger than dessert. The strawberry cheesecake here reminds me of my mom. It was her favorite, and it was one of the last desserts I got to share with her. Anytime she wanted a sweet treat, that's what she asked for. Ordering it now keeps me connected to her. This past July, on her 3rd birthday in heaven, I placed an order to celebrate her. The menu only had cherry cheesecake that day, so I wrote a note explaining what the strawberry meant to me. The staff didn't just make it happen, they sent an extra slice of strawberry cheesecake on top of it. That kind of thoughtfulness is rare. The people here have always been this kind. We love everyone who works there, and we're grateful for the small moments of care they've shown our family. Thank you for everything.

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Radio Bakery - Earl gray morning bun

Radio Bakery

4.5(134 reviews)
1.8 mi•Prospect Heights
•$$

I had my doubts. So many viral places suck. I've been so disappointed or meh at so many places…read more Not this one. Wow! Radio Bakery is so legit. Too legit to quit if I was in NYC area. My gawd. Everything was perfect. Perfect techniques. Perfect flavors and such robust flavors and textures. I was so impressed. I wish I could eat more right now, everyday. The most tomatoey focaccia. The most vanilla and crispy yet soft flakey Kouign Ammon. The most garlicky knot. The most tart & chocolatie almond croissant. Can't say enough.

Expect to wait a minimum of 30-45mins everytime you come here. This shop is known for their famous…read morefoccacia sandwiches. They also sell unique seasonal pastries too. These are the things I've gotten: Bacon and Chive Focaccia (5/5): I would get this anytime they have it available because it's a warm focaccia with cheesy spread loaded with crispy bacon and sausage with chives. The bread is bouncy and the perfect amount of dough with the savory bacon and sausage. The chives gives it a freshness. Beware they sell this at 10am and runs out FAST. Like 30-1 hr fast and they don't make anymore for the rest of the day lol. Or at least I've went 3 times here and the 2 times they sold out by 11am and the one time I've gotten it, it was 10:15am. Beef and Arugula Focaccia (4.5/5): If you can't grab a bacon and chive focaccia then this is their next BEST one! It comes on a sea salt focaccia that's loaded with slices of thin beef, caramelized red onions, arugula, and slathered with a good horseradish mayo spread that coats the greens. This is delicious! Listen it didn't look appetizing but this one the taste over looks and it was one of the most flavorful sandwiches I had. The horse radish mayo gives it a nice punch! The beef was so tender. Turkey and Pesto Focaccia (4/5): This was loaded with turkey slices, slathered with a generous pesto spread, and had kale that seemed like it was seasoned lightly with olive oil or a tangy vinaigrette. This worked very well with the focaccia which soaked it all in and the kale was perfectly tender and balanced out the saltiness from pesto and turkey. Safe choice for sure! Corn Cake (5/5): You must get this pastry if it's your first time here or anytime you want a sweet treat. I honestly think this is their best dessert ever and would get it everytime. It's a moist, chewy on the inside brown butter corn cake that tastes like corn bread mixed with brownie texture if you get what I mean. The outside is crunchy while inside is perfectly chewy and moist. Love this! Vanilla Kouign Amann (4.5/5): They do their Kouign Amanns close to perfection here. Theirs comes with the infamous caramelized sugar bottom and the inside is nice and fluffy with layers of buttered croissant like bread. Well done! Double Chocolate Croissant (2/5): This was not good as when I bit into the pastry it was flat and soft. Not a good chewiness or flakiness at all.

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Saraghina Bakery - bakeries - Updated October 2026

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