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Salty Flame

4.2 (284 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 1 month ago

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SALTY FLAME ATMOSPHERE

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Hipster
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Intimate
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Recommended Reviews - Salty Flame

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Bread Pudding
Jeff J.

Came for Miami spice and I would just say the overall experience was just okay. The spice menu wasn't that extensive, few options but the food was just okay. The highlight for me was just the bread pudding. Mines was warm but unfortunately my wife's one was room temp. I think she would've really liked a warmed bread pudding with the ice cream. The Ambiance was incredible and , very instagram worthy.

12oz Picanha w/side of potatoes
Juanita Q.

Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the bar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

Kathy G.

We had a great time at Salty Flame. It was so close to our hotel but not recommended by any of the local advertisers or hotel staff, which is disappointing. What was also odd is when there weren't tables available for dinner that the option to sit at the bar wasn't readily communicated. Fortunately we thought of it and had a wonderful dinner In the corner of the bar. Our bartender/server was tremendously accommodating, which made our night. The food was overall good but perhaps the meat was a bit grisly.

45oz Prime Bone-In Tomahawk
Mrs B.

We loved this restaurant. The food was really good. We also got the calamari for appetizer and they were great. The vibes were good and the waitress was really nice. The chocolate cake wasn't the best I've ever had, but was very good and I am a veeery picky chocolate cake lover, so I'd still recommend you try it for yourself. I'd def go back.

Everything I talked about
Raquel A.

Salty Flame in Brickell??? Yeah... they did what needed to be DONE. We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

Lyna M.

Food, service and ambience was perfect! We came in on a Saturday nite and got seated right away. Our waitress was attentive and friendly and we didn't have to ask for anything our whole dine in experience. We shared the ribeye steak, fried rice and mushrooms and it was perfectly seasoned and everything was good but my friend she loves her sauce and even though they don't have steak sauce she pretty much bought out all the sauce so she can basically make her own steak sauce. Our cocktails was good as well. Such a beautiful restaurant.

Rina H.

The salty flame is a hidden gem. I don't think there was anything we didn't like, but favorites were of course the steak and then the steak tartare and tacos were tied for second. It's not super busy so you shouldn't have a problem finding a spot. Our server was friendly and they have a nice vibe with some tiki torches and comfortable outdoor seating.

Sweet & Sour Chicken
Leah Y.

Came in for a friend's birthday dinner. I had never heard of this place before but came in with an open mind. Upon first glance at the menu, i will say I found the appetizers to be interesting, and the mains to be pretty good too. I ordered the sweet and sour chicken and it was very tasty. There was lots of sauce and a good portion of vegetables and chicken. I also tried a friend's Korean fried chicken wings and those were really good. They were crunchy and the sauce was very flavorful. However, the main dishes don't come with a side and if you were to add something at simple as rice, it's an extra $10 which I found to be a little off putting. In terms of price, i found everything to be very expensive for not any apparent reason. The food was very good, and the restaurant itself is very upscale, but the portions aren't necessarily large for the entrees, and the appetizers are very expensive for the portion they serve. And again, the sides are simple and expensive as well. In terms of the taste of the food served here, I really liked the meal. The service was amazing and each bite I had was really flavorful and had a good ratio of veggies to proteins. However the price seems over priced for a good amount of the menu. For these reasons I don't see me coming back unless it's a big special celebration.

Interior
Anna T.

Such a great spot to celebrate a friends birthday! Very cute space and we got our own private room! Our waitress was incredible. With so many of us she was fantastic. Everything came out very timely! I got a martini to start. This was great. For food I got the kimchi fries and the tuna sando. The kimchi fries were incredible. They had a ton of seasoning and I loved these! The tuna sando was okay, a bit too much rice compared to fish and not a ton of flavor. At the end of the dinner they brought out complimentary birthday cake and bread pudding! Such a great experience!

Hubert T.

Salty Flame was PERFECT. From the moment we walked in, the vibe was on point upscale, sexy, and energetic without feeling pretentious. The food was outstanding across the board: perfectly seasoned, beautifully presented, and cooked exactly right. Drinks were strong and well-balanced, and the service was attentive without hovering. This is the kind of place you go for a real experience, not just a meal. Easily one of the best dining spots we've hit in Miami. We'll absolutely be back.

Vanessa V.

Went to salty flame for lunch. The service was great from the beginning. We were greeted and quickly sat. Our waitress had suggestions and was super nice and friendly. They have a lunch menu for $34 dollars I think, but it includes and appetizer and an entre and a dessert. The options were great but we went à la carte. We did the steak which came with a side and did the salad and did a salmon and tuna power bowl. As an app we did the salmon tartare and let me just tell you that everything came out delicious and quickly. The portions are great for the value. For the time of the day I was surprised to see so little tables. There were a few tables but for the quality and price I was shocked that it's not more crowded. Great spot for lunch. Will be back.

Nath M.

Ambiance was perfect. Music as well. The food was delicious. Wine... uff. The waiter (he was the only one wearing glasses) was terrible, he rolled his eyes on us each time I will call him (except when it was time to pay). He barely came to the table. Not nice. He was rough. Other than the waiter. Everything was great.

Espresso martini
Jaquie M.

Salty Flame's Miami Spice was good. Portions were on the small and my crab fried rice didn't have any crab. Good thing we were all sharing plates! I highly recommend coming for Happy Hour. The cocktails are delish and service was great! I saw Korean fried chicken on the menu so I will definitely be back for that! The place gets packed after 7pm so make sure you make a reservation. Plus the lounge vibe is great! Parking in Brickell is on the street or valet.

NY Steak Roll

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2 years ago

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5 months ago

Great food, friendly staff, and a relaxing atmosphere. The meals were fresh and delicious, and the service was excellent

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10 months ago

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3 years ago

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1 year ago

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6 months ago

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9 months ago

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7 months ago

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8 months ago

Good was delicious, atmosphere is so classy! Our waiter Suly was the sweetest!! Highly recommend

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8 months ago

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1 year ago

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2 years ago

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4 months ago

Good experience. The food was great, and the atmosphere pretty intimate. Great service too. I would go again.

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2 years ago

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2 years ago

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5 months ago

Amazing food, amazing service, nice atmosphere. Great value during happy hours. Highly recommend.

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2 years ago

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5 months ago

Food amazing everything was 10/10. Ribeye was tender and juicy and grilled mushrooms were amazing. Suly was a great server as well.

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Salty Flame Reviews in Other Languages

Ask the Community - Salty Flame

Dairy allergy here. Does the Korean fried chicken use any dairy (e.g milk)? Egg is Ok.?

Is there a minimum spend for reserving the reflection room?

Ohhh that I'm not so sure about honestly- shoot them a call 📞 to confirm , if anything maybe there will be a minimum of you have a certain number of people

Is this restaurant kid friendly for a child 8 & 15?

I wouldn't say it's kid friendly. There's a live DJ, lots of people standing by the bar, chitchatting...the food options are shareable, but not sure I'd bring an 8 year old.

Hello! I'm going here with a large group and I made a reservation for one of the private rooms. Does anyone know if the room costs extra? I don't see anything about it on the website.

I reserved the 12-person room. It only cost extra if all parties do not show.

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Dirty French Steakhouse

Dirty French Steakhouse

4.1(271 reviews)
0.1 mi•Brickell
•$$$$

Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

Photos
Dirty French Steakhouse - Opera cake

Opera cake

Dirty French Steakhouse - Cote de boeuf

Cote de boeuf

Dirty French Steakhouse - Lobster ravioli

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Lobster ravioli

Mastro's Ocean Club

Mastro's Ocean Club

4.3(112 reviews)
0.8 mi

Quite possibly Miami's best-kept secret. Then again, judging by how many people seem to have…read morediscovered it, perhaps "best-kept" is no longer accurate. Having dined at Mastro's in Las Vegas several times, I arrived with high expectations. The Miami location met them with ease. Set along the waterway, the views are mesmerizing. Boats drift by like they're part of the evening's entertainment, providing a spectacle that competes admirably with what's on the plate. The restaurant itself is beautiful, polished, and effortlessly inviting. Service was exceptional. The staff struck that perfect balance of attentiveness without hovering. We enjoyed prime rib and cocktails, both outstanding, delivered with warmth, professionalism, and the increasingly rare art of making guests feel genuinely welcome. Excellent food, beautiful surroundings, and service that never misses a beat. A memorable evening and one I'd happily repeat.

Unfortunately, my birthday dinner at Mastro's was extremely disappointing, especially considering…read morehow much money my party spent. Some of the food we were served appeared to be undercooked, and afterward, multiple people in my party, including myself, experienced symptoms consistent with food poisoning. This was very concerning and definitely not the experience we expected from a restaurant of this caliber. I called the restaurant afterward and spoke with a manager named Adam to explain what happened. His response was that he "can't do anything for me." I found that extremely unfortunate and disappointing. When guests are reporting becoming sick after dining at your establishment, I would expect the situation to at least be taken seriously and handled with care and concern. We spent a significant amount of money celebrating a special occasion here, and the combination of the food quality, several members of our party becoming ill afterward, and the way my concerns were handled left a very negative impression. I truly hope management takes this feedback seriously and looks into what happened so another group does not have the same experience.

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Mastro's Ocean Club - This is the tank that holds all the waste

This is the tank that holds all the waste

Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

Jumbo Lump Crab Cakes was fire!

Mastro's Ocean Club

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Salty Flame - asianfusion - Updated October 2026

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