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    Sal's Gilbert Pizza

    4.3 (1.4k reviews)
    ModeratePizza, Desserts, Salad
    Open 10:30 am - 9:00 pm

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    Sal's Gilbert Pizza Photos

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    SAL'S GILBERT PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Sal's Gilbert Pizza

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    Slices
    Sabrina M.

    If consistency, quality, and genuinely great service matter to you, Sal's in Gilbert continues to deliver every single time. We've been here numerous times, and not once have we had a bad experience. From the hosts to the servers, bartenders, and management--everyone is consistently welcoming, attentive, and professional. It's the kind of place that makes you feel taken care of without being over the top. One thing I really appreciate is how well they handle all types of dining. Whether you're stopping in for a quick slice at the counter, sitting down for a full meal, or grabbing something to go, they always have a wide variety of fresh slices ready. There's never a shortage of options, which makes it easy to try something new--or stick with your favorites. Lately, I've been loving the chicken Caesar slice and the chicken carbonara slice--both packed with flavor and perfectly balanced. I had my eye on their taco slice this time, but ended up going with my go-to: the Chicken Francese. I always add artichokes and capers and have it served over spinach, and it's phenomenal every single time. It's one of those dishes you just don't mess with. We started the table with calamari, garlic knots, and arancini--everything came out hot, fresh, and exactly what you want from classic Italian starters. My son ordered the antipasto salad with added chicken, which was a great portion (especially for an active teen) and full of fresh ingredients. We also grabbed a couple of slices, including pepperoni--because honestly, why mess with perfection? It's always solid. Sal's is just one of those places you can count on. Great food, great service, and a welcoming atmosphere every time. It's definitely in our regular rotation--and for good reason.

    Thick Crust Supreme
    Robert N.

    Since recently relocating to Arizona my wife and I have been taking in the local favorites. However we have yet to find a decent pizza. Up until now. Sals may be known for pizza . However it's a Full service Italian sit down. Large or Small groups. They also have call in Togo and host a full bar with TV's for sports. The place is loud. The food & bar on point. Service prompt but only fair. Again very busy. Pizza by the slice is huge for me. But there NYC thin crust is legit as is Thick Crust ( Detroit) is bomb. Fresh Hot Balanced. Crust on both perfect.

    Pizza
    Roxana S.

    The food was delicious and the service was on point. My husband was quick with the calamari, so I didn't get the chance to take a picture. Everything was fresh and full of flavor. The music was at a perfect level great for conversation and the ambiance was very pleasant. Our server was very attentive to our needs. I once ordered pizza to go and thought, this must be even better dining in, and I wasn't wrong. Best of all, it's worth the drive even though it's a bit far from our home.

    Mary F.

    My husband and I came to visit family in Arizona and they suggested we meet at Sal's Gilbert Pizza. We went during lunchtime, no waiting for a table. Dining area was nice, and the service was excellent. They have a nice variety of pizza to choose from, including, pizza by the slice. They are known for their Baked Ziti Pizza, ziti pasta on top of a pizza crust and a vodka sauce. My husband ordered one slice of the ziti pizza, although, he said it was tasty he did say it was a little rich for him. I ordered a slice of pizza with mushroom and black olives, delicious. I found their pizza sauce to be excellent!! We also ordered the angel hair pasta with olive oil and garlic, highly recommend!! Everything was great, we're looking forward to coming back on our next visit.

    Sophie K.

    Finally got to try the famous Sal's pizza! We took it for to go, but as soon as we saw the place, we're like we gotta try eat here. There were so many yummy and unique pizzas there and it seems like we could order by slices as well. We got to try white sauce pizza, and it was sooo good! Generous amount of cheese and ricotta. Yummmmm. And there were pizza with chicken caesar salad as toppings, gotta try it next time!

    Cheese manicotti
    Ally D.

    Seven of us came in and we didn't mess around we ordered half the menu. I had the rice balls (perfect, crispy outside, soft inside), and I've had the cheese manicotti before always on point. Around the table we had spaghetti and meatballs, baked ziti, and clams over angel hair pasta the works. Nobody left a crumb. This isn't my first time at Sal's and it won't be my last. I've been coming here since I moved here from NYC. I'm from New York City, and let me tell you something finding a real New York slice in Phoenix isn't easy. Sal's is the real deal. The crust, the sauce, the fold it's right. Sal himself? Hard-working guy. You can taste when someone cares about what comes out of that oven. And the waitress yesterday I'm sorry I don't remember her name she was fantastic. On top of everything, friendly, patient with seven of us ordering like we hadn't eaten in a week. If you want real New York pizza in Arizona, this is the spot. Alphonse

    Cheesy garlic knots
    Brianna R.

    We love Sal's! We visited today and had a great experience as a party of seven. Our party was served by Holly who was fantastic! As a large group with appetizers and entrees, she didn't miss a beat and our drinks were always filled. I sampled their cheesy garlic knots and the Sicilian style rice ball. The rice ball was one of the best one I've had in a long time, especially being fancied up Sicilian style. We also shared a pepperoni pizza. I love their pizza, but specifically their crust. It's so light and almost fluffy? You can also tell that they use top-notch ingredients--they don't skimp on quality at Sal's. My only complaint is that they are all the way in Gilbert!

    Lunch Special- 1 slice of cheese pizza, 6 Garlic Knots and a drink $10.88 after tax
    Moncerrath N.

    I came in during lunch on a Tuesday and they offer a great lunch menu. You order at the counter, pay and they provide you with your number. You are able to sit in any of the two sides of the restaurant. They offer outdoor seating but it appears it's for larger parties. The tables are long. I order the lunch combo: 1 cheese slice, 6 garlic knots and drink for $10.88 after tax. The staff brought my pizza slice and informed me my garlic knots would be out soon since they were making a fresh batch. The marinara sauce was missing some salt but they had table salt so that was an easy fix. My food was hot, I enjoyed the food and felt the combo was a good portion.

    craved pizza & pasta..good thing they have 2 in 1! slice  of baked ziti, margherita, and chicken marsala with garlic knots and mini cannolis
    Lien S.

    Been craving pizza since last week and finally went and got it today. I've ordered from Sal's before in the past and had the baked ziti, chicken marsala, margherita and chicken pesto pizza slices. Also had the garlic knots and mini cannolis. I think I remember liking everything I've ordered in the past. It was pretty busy today around 12:45. There were groups waiting for a table and a few waiting on take out orders. I placed an order as soon as I got there. I think it was about 25mins before the order came out which isn't bad at all. They even offered to help me take it out to the car if needed. My order: Large 1/2 Grace's Grandma Pizza, 1/2 Drunken Grandpa Pizza Large Supreme (no cheese) 1 slice Tricolore Mini Cannolis Drunken Grandpa and Grace's Grandma were delicious!! I would get these two again. The Tricolore wasn't bad but it's a thicker pizza. I prefer regular or thin crust. The sauce on it was tasty though. Cannolis are always good! I'll be back for the Grandma/Drunken Grandpa pizzas again

    Diane M.

    I'm glad we chose Sal's for a friend's birthday lunch yesterday. Sal's Gilbert Pizza is a family owned and operated restaurant. After moving from California in 2006, Sal and Grace opened this pizzeria. The dining process is simple, You order and pay at the counter, find a seat then your items will be brought to you. There is a self-serve soda bar in the dining room making for a laid back, easy going atmosphere. The staff didn't smile and were not hospitable. It could be because they were slammed with take out orders so I get that, but a bit of friendliness would have added another star to this review. I picked the $10.99 lunch special of a side salad and cheese pizza slice. I opted for the upgrade of a $1 to pick one of their specialty slices. I was tickled to see their creative pizza varieties offered by the slice! -chicken caesar salad -chicken chicken cacciatore -taco -baked ziti -chicken pesto and margherita to name a few! The salad was a generous size but pretty standard. I didn't care for it. My chicken cacciatore slice was tasty but the crust was very soft and the sauce/toppings runny. I specifically picked this one because I saw them bringing the whole pie into their serving case as I ordered. Good just not great in my opinion. I would like to visit again and try different slices of their specialty pizzas.

    Zucchini Fritti
    Susan H.

    I first heard of Sal's Gilbert Pizza from a segment from a PBS show in Phoenix that was posted on a Phoenix forum called "Check Please!" For those who are interested, here's the link. It's a short video: https://azpbs.org/checkplease/2024/04/sals-gilbert-pizza-a-taste-of-new-york-and-sicily/ It wasn't until after we tried Sal's that I discovered Guy Fieri had visited them. Here's a partial video of his visit---this, too, is a short video: https://www.youtube.com/watch?v=G_NulTdO6bo We were all eager to try Sal's after watching "Check Please!" as we were convinced that we were going to have a superb meal. If only... We came for an early dinner on a weeknight. The staff is nice. Our wait for a table wasn't long at all. Sal's struck me as a neighborhood restaurant --- the kind of place where if you become a regular, they get to know you---a rather unassuming spot. We decided to start with 2 shareable appetizers. One of our grandsons wanted calamari, which caused his Dad to ask "What is calamari?" We explained it to him. For a second appetizer, we ordered the fried zucchini, the "Check Please!" segment made it sound like it was great. Our server was friendly and well versed when it came to the menu. We decided to get a pizza and she suggested getting the XL size as there were six of us. We got a half and half pizza, one half was Margherita while the other half was pepperoni and mushroom As for the food---the calamari was overcooked and on the rubbery side, still edible but not great. The fried zucchini was nothing to write home about. The pizza was a disaster. We all thought it should have stayed in the oven a bit longer and there was too much tomato sauce on it. My husband grabbed the spatula to get a slice of Margherita. Careful as he was, he ended up with tomato sauce on his shirt. We all left feeling disappointed. It didn't live up to the hype---not even close. It left me wondering what went wrong here? Are they resting on their laurels? In other words, did success go to their heads? Or, did we hit them on a rare bad day? Whatever the reason, we weren't impressed and all of us agreed, we didn't want to return.

    Supreme Sicilian Pizza without olives and mushrooms we added basil.
    Stephanie C.

    I was born and raised in Gilbert and remember when Sal's opened in 2006. I moved away in 2007 and returned this year. I took my son for the 1st time tonight. The place has evolved so much and for the better. My son's grandparents are from NY so he was so happy and smiled with that first bite. The pizza is even better than I remember. We ordered to go and walked right to the counter and our order was ready. The ambiance was so cozy and really such a joy to see that they are still going strong all these years.

    Desserts
    bernie m.

    Stopped here for lunch and this place was hopping. I was kind of shocked at the constant stream of customers. I love that they sell pizza by the slice. They have some truly different types. They have a massive Caesar salad pizza and a cheeseburger pizza with all the trimmings. I stuck with my usual supreme and pepperoni and they tasted great. I love New York style pizza with the thin crispy crust. Service was great and they have some other selections that I'll definitely be back to try.

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    1 year ago

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    3 years ago

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    8 months ago

    I like different pizza. Hawaiian with anchovies!!!! They served the best pizza I have ever had. Too bad I live in Surprise

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    9 months ago

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    8 months ago

    Favorite place to go for pizza the Baked Ziti Pizza is a personal favorite also wings are great too

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    1 year ago

    Visited on a busy night, so service was a tad slow, but the pizza made up for it--absolutely delicious!

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    9 months ago

    Best salad around. Lots of veg. In house rolls are delish. We like the parm chicken. Hearty and filling.

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    1 year ago

    Just did take out after running 13 miles. Loved the NY style and will absolutely be back. Great service and exactly what I needed.

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    9 months ago

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    2 years ago

    Business owner information

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    Sal C.

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    11 months ago

    Best pizza in AZ and the best waitress. Maddie & Holly. I'm from back east and this is the only pizza I eat.

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    1 year ago

    Really good pizza place. They also used fresh ingredients. Highly recommended. Will be back!

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    Page 5 of 36

    Ask the Community - Sal's Gilbert Pizza

    The Yelp website indicates that you take reservations, however I have been coming here for many years and that has not been the case. Can you clarify whether or not you take reservations?

    Thank you for reaching out. Yes we do accept reservations. We do take a limited amount, weekends do tend to fill quick. I suggest to call a week in advance for the weekend otherwise during the week you can try same day.

    Hi do they have Gluten Free pies?

    Their site states: "**Not a Gluten Free Kitchen"

    Do they have gluten free crust?

    They do have a 10 inch crust, but that's it.

    Do they have a patio?

    Yes, a small one on the east side of the building.

    Can you get pizza by the slice at dinner time, or is that just a lunch special offer?

    Yes, but only whatever is Available at the time.

    Can you buy Sal's hot wing sauce by the bottle? It's amazing.

    No, unfortunately you cannot.

    Are there any vegan options?

    Yes we do. We have pasta that can be made with garlic and oil with sautéed broccoli or marinara. Salads. Sautéed spinach and broccoli. We can also make a cheese less pizza.

    I looked at the menu and i didn't see the linguine with clam sauce , seafood marinara or mussels marinara... do they still offer them?

    Yes. That’s part of out daily specials. We can make that anytime. Thank you

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    If you're looking for a healthy-ish spot that still feels fun and social, Flower Child is a great…read moreaddition to the rotation. The atmosphere is upbeat, bright, and welcoming with a really good energy whether you're stopping in for lunch, dinner, or meeting up with a larger group. The setup works especially well for groups since there's plenty of seating and the ordering process keeps things moving even when it's busy. One thing they do very well is efficiency without losing hospitality. They have both a dine-in ordering counter and a dedicated to-go counter, which seems necessary because this place stays packed. Even during busy times, the staff stays friendly, attentive, and organized. You can tell there's real attention paid to each order and that management understands how to run a smooth restaurant operation. The menu has a lot of solid choices whether you want something lighter, comforting, vegetarian, or protein-packed. Portions were satisfying, and the broccoli deserves its own mention -- somehow simple but absolutely addictive. My only real note is that pricing feels a little high for an order-at-the-counter style restaurant. That said, the quality, atmosphere, and overall experience do make it easier to justify once in a while.

    This was not the first time I have been to Flower Child. It's one of those places that I'll go if…read moresomebody else wants to, but I'll never choose it myself. I know my opinion is probably unpopular because it seems like everybody loves Flower Child, but it's not really my cup of tea. I fully understand, though, that that's just me. I do have some weird food issues. I will say this place is so bright and airy and just lovely. I love the paned windows that look out onto the patio, the very high ceilings, and the brown rattan lighting fixtures. Even though the space is quite large, it's extremely inviting. That said, it's a great place for something healthy. I feel like you can't go wrong with any of the choices if you're trying to eat well. My friends lunch looked much better than what I had. I had the Flying Avocado Wrap, and I didn't love it. In fact I didn't finish even half of it - - I took it home and my son ate it. I think it's the bread I don't like, and anyone who knows me knows I can be really picky. Will I come back? Probably. When I have lunch with somebody else who wants to come here, I won't have a problem with it. I would really like to try the forbidden Rice that my friend had. But I'm not likely to ever swing by here on my own.

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    After our visit I promptly removed this place from my bookmarks…read more Disappointing from the moment I spoke with the hostess. We had been put on a wait list shortly before I arrived. When I arrived and spoke with spouse he had already been waiting 20+ minutes. When I checked in with hostess to see if there had been any changes I was promptly schooled that "he was told "XYZ" and there's one table ahead of us still... I disregarded that vibe, figured because it was "busy" or because it was "Saturday evening" and everywhere is busy... I felt the senior hostess was curt when I inquired about the status of our wait, so I tried to brush it off. Just inefficient all the way around. From seating and neglecting to ask about seating preference (could there have been a shorter wait?), initial greeting by server, or was it a bus boy?, beverage order and wait for food. Couldn't even get a full glass of water poured or full carafe brought to the table while we waited for service. It was all very disappointing and I feel completely led astray by the ratings and reviews. I truly can not believe we waited 1 1/2 hrs just to be seated so we could eat pizza. Oh, but wait! It's pizza on 130 year old sourdough yeast?! Whatever. The pizza was alright, but the entire experience certainly didn't improve the taste of the pizza. Tourist trap? Maybe. Trendy? Because it's located in downtown Chandler? And then there's the parking scenario. If you're staying at the San Marcos or the other hotel downtown, walking here will be quicker than trying to find a parking spot. Carpool would be my other suggestion because parking really is a premium. And I want to add, the hostess never came to let us know a table was ready. We were only offered a table when my son went in to check the status. Only then did he get asked if we would be open to outdoor seating. Maybe Brunch has something more to offer. IDK. But I'm certainly not inclined to recommend or dine here again.

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    Aubergine Kitchen

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    Sal's Gilbert Pizza - pizza - Updated May 2026

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