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    Fire and Brimstone

    4.3 (387 reviews)
    ModeratePizza, Desserts, Salad
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Fire and Brimstone Photos

    Business Info

    FIRE AND BRIMSTONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

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    Recommended Reviews - Fire and Brimstone

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    Reviews With Photos

    (Left half) Big Dill Pizza (Right half) Buffalo Chicken Pizza
    Joseph C.

    Went here for lunch right at opening at 11am. Restaurant opened on time and staff seemed happy to see us right at opening (isn't always the case at other restaurants). My party got several menu items from the Caesar salad, to the Italian Sandwich, to the Antipasta, and much more. Everything in the Antipasta was amazing, fresh and flavorful! My pizza was cooked perfectly, great crust and char but not so much that the entire thing tasted like burnt oven. The big dill pizza was done perfectly! You might think it would be a gimmicky pizza but with the ricotta to mellow out the punch of the pickles the flavors really melded together. It's a small restaurant that just knows how to do it all right! There isn't much seating inside but you can also sit at the bar directly next to Fire and Brimstone, as well as on the patio.

    The Fire and Brimstone Pizza
    Mark M.

    Good quality wood fired pizza. Pies are done in an artisanal non traditional creative way. They have a Baked Potato pizza pie on the menu that has garlic, olive oil, roasted potato's, bacon, and chives, this is one of the more popular pies that I saw patrons ordering and it looked great. I opted for the Fire and Brimstone pie which had house made lamb sausage, spicy tomato sauce, fresh mozzarella and jalapeños and cilantro. It took about 20 minutes and was made in a wood fired oven, this was around 5pm on Saturday. 6pm the place got packed. It's not a large space and there is limited seating, I took a seat the adjacent 12 West Brewing. Back to the pizza - It was above average, I felt like it could have used a bit more sauce, ingredients were quality and it was very spicy, but went well with a beer. The crust was delicious, just right amount of sour and crunch. I will have to return to try The Baked Potato pizza pie. If you are in the mood for a non traditional wood fired pie, def try Fire and Brimstone out. They also have a Margarita pie on the menu if you want something more traditional and there are also some nice sounding dinner entrees like Pan Seared Salmon. Nice selection of lunch sandwiches, as well. The building which is an industrial sheet metal structure is worth checking out alone.

    Vernee D.

    Ugh - Fire and Brimstone is still stellar and cool as hell still. We came here for dinner, and while it was surprisingly busy last night - it was still great. We sat outside at the brewery next door and was served our food! The service was great and they were ON IT! This place has such chill vibes, and you can actually bring your own beer. Absolutely recommend coming in for either lunch or dinner - both menus are great!

    Michelle D.

    We loved the indoor/outdoor vibe of this place. It has such a cool atmosphere casual and laid back, but it could easily feel romantic too with all the candlelight throughout the space. The outdoor seating felt modern, while the inside had that cozy glow that makes you want to stay awhile. The food was so good. The veggies were fresh and flavorful, and the pizza was super tasty. They offer tons of flavor combinations, and they even have a gluten-free crust! It's not a traditional table service. You order at the window, they bring your food out, and you serve yourself drinks. But honestly, the flow was easy and didn't take away from the experience at all. Great food, great vibe, I will definitely be back.

    Amber G.

    Staff were really nice and friendly 5 stars for them. I was excited to try the Big Dill pizza. It was good but I have had a better one here in the Valley- The Starving Artist. The prosciutto and fig was also good but not great. Too sweet, the fig jam really over powers the pizza. The dough was cooked perfectly though. It was good but not sure I would eat here again just because it wasn't the best pizza I've had. The other down side: Fire and Brimstone works with 3 other restaurants side by side. The one in the middle serves beer on tap, but you can't eat your pizza there, and you can only bring closed containers to F&B - so a can. Well my husband wanted a beer and I wanted wine. So the 3rd restaurant serves wine. But again you have to get it in a can. And you can't eat your pizza here. So we had to walk to the wine restaurant order a can of wine, then head back to the beer restaurant to get a can of beer, then back to the patio at the pizza place. DONT GET ME WRONG..... AWESOME THEY WORK TOGETHER AND WE HAD A LOVELY TIME SITTING OUTSIDE AT F&B. But it was confusing for a first timer. Now I understand how it all works, but it was frustrating to understand how it all works, at the moment

    Triple Cheese Pizza
    Shan C.

    Located in Barnone in Agritopia. Would be a nice place to drop by for a casual date. The pizza is good, nothing special but not disappointing. It's a little small. The first time I went I ordered a tomato soup and it was literally just marinara sauce (pic below). I preferred their cheese pizza to the one with toppings. They also sell other items like Japanese curry, might be worth a try. Across the spot is a bar with board games. There is also an outside seating area.

    Pizza oven
    Ed M.

    Friday night date night! We had been wanting to visit this pizza place for years and we finally made it last night. The place was packed and we managed to find a seat right in front of the guys preparing the pizzas and the fire oven! We ordered a supreme pizza. The wait for our pizza went by very quickly ( about 45 minutes) but very understandable as they were very busy!!!!! The pizza arrived and it did not disappoint one bit. The crust was perfect and the toppings delicious!!!! We will return again!!!!!

    Prosciutto and Fig Pizza
    Caroline E.

    Okay yes this is 10/10. We've been wanting to try this place for a while and so glad we did! We came around 7:30pm on a Saturday night, we ordered to take the pizza to go and they said it would be an hour wait but was only about 35 mins! We got the dill pickle pizza , fig and prosciutto pizza, and a slice of pepperoni. All of them were great and had amazing flavor, will definitely be returning!

    Pepperoni slice
    Christa M.

    We arrived around 8pm on a weeknight and it was still pretty busy. I came with a group of friends and we all ordered food. I ordered a slice of pepperoni pizza and a fountain drink. Two friends also ordered a slice pepperoni pizza each, one had the meat loaf entrée, and my other friend had the caprese sandwich. The orders all came out one by one and the last pizza slice was received as I finished mine. My slice of pizza was good and had plenty of pepperonis on top. The inside was clean, nicely decorated, and staff seemed friendly. Will be back!

    Taylor E.

    Really enjoyed Fire and Brimstone and can't believe I hadn't stopped by before. Inside seating is a little limited but we were able to snag a table. The pizza was delicious and we got to try the infamous pickle pizza it was definitely good and was go glad I didn't have to fully commit and could do half and half. Will definitely be back again, also if you love ranch like me their ranch was fabulous!!

    Cast Iron Skillet Cookie
    Carlos C.

    Stopped by for lunch with some friends and it was a great time! Been here a few other times, and no complaints. Pizza is good and you can bring your own alcohol (must be sealed). There is inside and outside seating available. They are next to 12 West Brewing and you can sit in their section while you enjoy your pizza but cannot bring your own alcohol on their side (grab a beer from 12 West!). BYOB is only at Fire and Brimstone. If you have room for dessert, you gotta try their cast iron chocolate chip cookie! Probably one of the best I've had. FYI, gets busy on weekends so wait time for food can get pretty long. Also, parking is available on the west side of the restaurant but is limited. If there's no parking there, park on the north side of Joes Farm Grill.

    Michelle V.

    Probably one of the better pizza spots in the East Valley and there's actually a ton of pizza places. I like the trendy vibe they have going on here and the fact that the pizza is cooked right in front of you in their open brick oven. My toddler enjoyed his time here with me recently. I also like that it's located amongst other fun foodie spots here. Next time I'm back I'll have to try something else on their menu other than their pizza.

    Dry rub wings
    Marla N.

    Stopped by on a Tuesday afternoon (11/4/25) I just have to say "Wow!!" Super impressed with the quality & flavor of the items we ate. The wings were cooked to perfection and had so much flavor. The pizza was amazing. They offer indoor and outdoor sitting. The staff was friendly overall & the whole vibe was super cozy!

    Best buffalo Chicken Pizza I've had in the Valley

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    5 months ago

    Business owner information

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    James J.

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    14 days ago

    Our go to spot for a pizza. Dill pickle pizza is divine, spicy Hawaiian, and their ranch goes great with any pizza. Awesome crust too.

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    11 months ago

    Loved the pizza. And a really good gluten free option for crust. Cool little spot! Great service, super friendly!

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    2 months ago

    Amazing food!! Can't wait to go back. Try the burger its delicious. Good service. Best staff

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    Page 1 of 10

    Ask the Community - Fire and Brimstone

    Are there any keto options?

    They have salads and some keto friendly apps, or you can just eat the topping but it would be sad. Save it for a cheat day for sure!! It's my #1 cheat day.

    Is the shaved farm salad vegetarian? It's not labeled as such on the menu, but none of the ingredients listed appear to involve meat (unless it's in the vinaigrette). Thank you!

    It is totally vegan, have a good evening!

    Is this BYOB?

    Yes we do have byob and there’s also a winery and a brewery next door that we serve food too if you prefer that

    Does anyone know if they offer a gluten free crust?

    They also offer gluten free deserts!

    View All 5 Questions

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    I've been here multiple times now and it's always so good. I usually get the steak plate with 2…read moresides - this time I got mac & cheese and sweet potato fries. The mac & cheese is some of the best I've ever had! I also feel like it's a little healthier than some other spots. We went for lunch around 12:30p so it was pretty busy but they did a really good job at seating us. Usually you take a table number after you order and sit down but since it was so busy, they made sure there was seating available before ordering since the food comes out so quickly. Always really friendly staff. Some of the seating is a little close, especially in the middle of the restaurant where the smaller 2 person tables are but there are plenty of other seats, as well as outdoor seating.

    Happy birthday to me - here's some plastic in your strawberry muffin…read more.. Food was good, although it seemed like they gave me the smallest piece and the only reason I didn't take a picture was because they gave a decent amount of mashed potatoes and Mac n cheese, and it was cooked medium like I asked. I went to dessert - ate a bite and thought the muffin was tasty so took another bite and felt a crunch and pulled out a small piece of stringy plastic. I looked at the muffin and there was a piece sticking out so I pulled it out and was deterred in eating the muffin. Today is my birthday so it's obnoxious I wasted it here. I noticed the price on the entree meal went up from like 15 to 18, so that's dumb too - not worth it. Why do I come back? Because by now I'd hope y'all would get your shit together but y'all consistently mess up.

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    Came in for happy hour at 5:20ish. The restaurant was clean and basically empty when we got there,…read morebut I'm not complaining. We sat at the bar and the service was amazing! Fast drinks and just as fast food. We got the cubano diablo w/ Mac salad as the side, potstickers, and coconut shrimp. The Cuban was everything I was craving. Soo delicious! Pasta salad tasted like pasta salad, again, not complaining. Shrimp was my next favorite, the pineapple sauce and edamame hummus was the perfect combo. Potstickers were ok, I would eat them again but probably wouldn't order them myself. I do love the cabbage under both apps. Will be back!

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    "...and it feels like somebody took my heart and dropped it into a bucket of boiling tears." ―…read moreMichael Scott, The Office Salad And Go opened in Gilbert in 2013 and operated 70 drive-thru locations in Arizona and Nevada. "Operated," past tense, because today is their last day as they have filed for Chapter 11 Bankruptcy. This location is their original location And although the cyclospora thing is still very much a thing, they have said they do not order their lettuce from their farms so here we are, risking it all, for one more Buffalo Chicken Salad. This time, on top of good eats, there was definitely the taste of tears. Not really. I have more emotional control than that but it is rather sad knowing this is my last Buffalo Chicken Salad from Salad & Go. So long, Salad & Go...ne. You will soon be reborn as a Dutch Bros.

    There seems to be an incredibly high employee turnover because almost every visit, the person…read moretaking my order doesn't even seem familiar with the menu. I order the exact same thing regardless of which Salad and Go I visit, yet this location somehow charges me a different amount almost every time. Customer service is practically nonexistent. No greeting, no friendly tone, no review of the order before payment, and no confirmation after the order is placed. They don't mention the survey or make any effort to create a positive experience. It feels like they're just trying to get customers out of the drive-thru as fast as possible. Order accuracy is another issue. My orders are consistently wrong at this location, which has become so common that I almost expect it now. I also noticed today that the employee preparing my drink had very long nails with nail polish and no gloves. Very alarming. On top of everything else, they're almost always out of at least one menu item. It's become normal to hear, "We're out of that today." Salad and Go has raised its prices over the past few years so if customers are paying more, the experience should improve, not get worse.

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    Portillo's, home to famous Chicago-style hot dogs, Italian beef sandwiches, juicy burgers, fresh…read moresalads, iconic chocolate cake, and milkshakes. Do they live up to the type? Most certainly! Ordering was pretty easy, kiosk or counter, take your pick. The rodeo burger caught my attention immediately. It was first introduced to me by a friend who said, if you've never tried, you most certainly have to! The onion rings and barbecue sauce changes the whole game for a burger. Thinking about it has me salivating. Honestly. You can get it regular or as a double and no going back as soon as you've had it! I paired my burger wth chili cheese fries. I'm regretting not adding the jalapeños to it. They had this lemon cake milkshake that is absolutely delicious. There's actual cake in that that shake! I noticed that they offer catering too. Order pickup shelving were also nearby. There is a huge dining area with tables snd chairs as well as booths. Even outdoor seating. There's also plenty of parking and appears to have drive through making easy transactions.

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    Nick The Greek - Beef/Lamb Gyro Pita

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    Fire and Brimstone - pizza - Updated October 2026

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