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    Fire and Brimstone

    4.3 (382 reviews)
    ModeratePizza, Desserts, Salad
    Open 11:00 am - 9:00 pm

    Fire and Brimstone Photos

    Business Info

    FIRE AND BRIMSTONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

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    Recommended Reviews - Fire and Brimstone

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    Reviews With Photos

    Michelle D.

    We loved the indoor/outdoor vibe of this place. It has such a cool atmosphere casual and laid back, but it could easily feel romantic too with all the candlelight throughout the space. The outdoor seating felt modern, while the inside had that cozy glow that makes you want to stay awhile. The food was so good. The veggies were fresh and flavorful, and the pizza was super tasty. They offer tons of flavor combinations, and they even have a gluten-free crust! It's not a traditional table service. You order at the window, they bring your food out, and you serve yourself drinks. But honestly, the flow was easy and didn't take away from the experience at all. Great food, great vibe, I will definitely be back.

    Pizza oven
    Ed M.

    Friday night date night! We had been wanting to visit this pizza place for years and we finally made it last night. The place was packed and we managed to find a seat right in front of the guys preparing the pizzas and the fire oven! We ordered a supreme pizza. The wait for our pizza went by very quickly ( about 45 minutes) but very understandable as they were very busy!!!!! The pizza arrived and it did not disappoint one bit. The crust was perfect and the toppings delicious!!!! We will return again!!!!!

    Amber G.

    Staff were really nice and friendly 5 stars for them. I was excited to try the Big Dill pizza. It was good but I have had a better one here in the Valley- The Starving Artist. The prosciutto and fig was also good but not great. Too sweet, the fig jam really over powers the pizza. The dough was cooked perfectly though. It was good but not sure I would eat here again just because it wasn't the best pizza I've had. The other down side: Fire and Brimstone works with 3 other restaurants side by side. The one in the middle serves beer on tap, but you can't eat your pizza there, and you can only bring closed containers to F&B - so a can. Well my husband wanted a beer and I wanted wine. So the 3rd restaurant serves wine. But again you have to get it in a can. And you can't eat your pizza here. So we had to walk to the wine restaurant order a can of wine, then head back to the beer restaurant to get a can of beer, then back to the patio at the pizza place. DONT GET ME WRONG..... AWESOME THEY WORK TOGETHER AND WE HAD A LOVELY TIME SITTING OUTSIDE AT F&B. But it was confusing for a first timer. Now I understand how it all works, but it was frustrating to understand how it all works, at the moment

    Prosciutto and Fig Pizza
    Caroline E.

    Okay yes this is 10/10. We've been wanting to try this place for a while and so glad we did! We came around 7:30pm on a Saturday night, we ordered to take the pizza to go and they said it would be an hour wait but was only about 35 mins! We got the dill pickle pizza , fig and prosciutto pizza, and a slice of pepperoni. All of them were great and had amazing flavor, will definitely be returning!

    Taylor E.

    Really enjoyed Fire and Brimstone and can't believe I hadn't stopped by before. Inside seating is a little limited but we were able to snag a table. The pizza was delicious and we got to try the infamous pickle pizza it was definitely good and was go glad I didn't have to fully commit and could do half and half. Will definitely be back again, also if you love ranch like me their ranch was fabulous!!

    Pepperoni slice
    Christa M.

    We arrived around 8pm on a weeknight and it was still pretty busy. I came with a group of friends and we all ordered food. I ordered a slice of pepperoni pizza and a fountain drink. Two friends also ordered a slice pepperoni pizza each, one had the meat loaf entrée, and my other friend had the caprese sandwich. The orders all came out one by one and the last pizza slice was received as I finished mine. My slice of pizza was good and had plenty of pepperonis on top. The inside was clean, nicely decorated, and staff seemed friendly. Will be back!

    Cast Iron Skillet Cookie
    Carlos C.

    Stopped by for lunch with some friends and it was a great time! Been here a few other times, and no complaints. Pizza is good and you can bring your own alcohol (must be sealed). There is inside and outside seating available. They are next to 12 West Brewing and you can sit in their section while you enjoy your pizza but cannot bring your own alcohol on their side (grab a beer from 12 West!). BYOB is only at Fire and Brimstone. If you have room for dessert, you gotta try their cast iron chocolate chip cookie! Probably one of the best I've had. FYI, gets busy on weekends so wait time for food can get pretty long. Also, parking is available on the west side of the restaurant but is limited. If there's no parking there, park on the north side of Joes Farm Grill.

    Michelle V.

    Probably one of the better pizza spots in the East Valley and there's actually a ton of pizza places. I like the trendy vibe they have going on here and the fact that the pizza is cooked right in front of you in their open brick oven. My toddler enjoyed his time here with me recently. I also like that it's located amongst other fun foodie spots here. Next time I'm back I'll have to try something else on their menu other than their pizza.

    Dry rub wings
    Marla N.

    Stopped by on a Tuesday afternoon (11/4/25) I just have to say "Wow!!" Super impressed with the quality & flavor of the items we ate. The wings were cooked to perfection and had so much flavor. The pizza was amazing. They offer indoor and outdoor sitting. The staff was friendly overall & the whole vibe was super cozy!

    Best buffalo Chicken Pizza I've had in the Valley
    Kyndra P.

    Absolutely delicious! We decided to try this place randomly while we were on this side of town and it did not disappoint. I wish we tried some appetizers but we just got the Buffalo chicken pizza to share. It was fantastic and we will definitely be coming back for it!

    indoor dining
    Aimee K.

    Was in the area to pick up an order so stopped in for a quick bite to eat before the happy hour and dinner crowds arrived. Fire and Brimstone staff weren't busy yet so they helped me immediately after I was ready to place my order. I got my order to go so I could have a few bites before I hit the road. Ordered the prosciutto and fig with arugula and was so happy to enjoy a pizza all to myself for a change. I think they're a little pricey for a personal size but then again they're also not the most expensive so I can't complain too much. It was delicious as it always has been but I honestly wouldn't mind a little less fig as it is a little sweet. I'd Aldo be ok with the prosciutto cut into smaller pieces so I don't pull it all off a slice when I bite into a slice but that might just be a me thing so it's not a complain. I would also love a thinner crust option but as far as I'm aware it isn't an option so I just get it as it is offered. The pizza is a generous size so I did't finish it all (as usual) so getting it to go was nice and convenient for me. It's great that they are a local business and it's cool that they also offer BYOB for sealed alcohol containers. Although they're next to 12 West Brewing, I don't think that we're allowed to bring those purchases into the Fire and Brimstone indoor or outdoor dining space. 12 West Brewing allows food to brought into their space so having that option is a nice alternative. Parking, restrooms and quite a number of other food options are plentiful which makes it very easy and convenient for everyone that stops in. We've had several different pizzas in the past and they've all been very tasty. I'm confident anyone that comes in for a bite will easily find something that suits their tastes too.

    Enjoying the last pieces of pizza.

    Pizza was good. We wanted more! We had sausage, mushroom and black olive (as we always do) and it was very good. We wished it had been a larger version.

    The Southwest Pacific

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    11 months ago

    For starters it's in Gilbert in a barn with people who probably don't eat carbs but,,,, not my vibe but pizza was pizza

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    Business owner information

    Photo of James J.

    James J.

    Thank you so much for your kind words Aubrey! Have a great Christmas!

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    8 months ago

    The pizza is delicious! Love the vegan options. They have some ingredients from uprooted kitchen which really elevate the experience.

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    10 months ago

    Pizza was taste, quick service. Fair prices good help. Just a little hot inside building.

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    Page 2 of 10

    Ask the Community - Fire and Brimstone

    Are there any keto options?

    They have salads and some keto friendly apps, or you can just eat the topping but it would be sad. Save it for a cheat day for sure!! It's my #1 cheat day.

    Is the shaved farm salad vegetarian? It's not labeled as such on the menu, but none of the ingredients listed appear to involve meat (unless it's in the vinaigrette). Thank you!

    It is totally vegan, have a good evening!

    Is this BYOB?

    Yes we do have byob and there’s also a winery and a brewery next door that we serve food too if you prefer that

    Does anyone know if they offer a gluten free crust?

    They also offer gluten free deserts!

    View All 5 Questions

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    Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

    We had 4 years to think about Sal's, so glad we made it back to the area to have Sals awesome…read moreofferings. We ate here twice this visit. 1st meal. I had the Meatball sub which had the perfect ration of meatball to bread and sauce and melty cheese. Could not have been better. Sis had Spaghetti and meatballs, also very good. Great sauce. 2nd meal. We ordered the upside down Sicilian pizza with meatballs which was impressive. The lite bready crust was delicious and cheesy and sauce. The real winner that meal though was the pasta-Linguine Gamberi E Salsiccia. Fat juicy shrimp, sliced sausage, tomato, peas and a creamy wine sauce, terrible pic taken because we couldn't wait to dig in. It was so, so yummy. We did have the antipasta salad with balsamic dressing which was also phenominal.

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    Crave Pizza  - Butter crust meat pizza

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    Food, service was exceptional. A must visit. We had the meatballs and pizza which were delicious…read more Added in some wine and a craft cocktail for the finish. Now we know why it's called Crave. I need another fix.

    We went to Crave last night to celebrate my daughter's birthday. When we were seated, I let our…read moreserver know it was a special occasion. She immediately told us the kitchen would be closing in 10 minutes (we arrived at 7:19 and they close at 8), which already made the experience feel a bit rushed. We ordered a deep dish pepperoni and sausage pizza, a Caesar salad, fries, and water. The salad and fries came out quickly and were good, but we waited until 7:52 for the pizza. During that time, several staff members including what seemed to be a manager, were loudly yelling back and forth across the restaurant about staffing and schedules. With no music or TV volume, it was impossible not to hear, and it felt very unprofessional. Meanwhile, our water glasses sat empty. I had to ask three separate times for refills, and the third time I actually had to get up and find our server at the bar, where she was sitting, still discussing the schedule. When the pizza finally arrived, it was delicious. But basic things like Parmesan and pepper weren't offered. I had to flag someone down to ask. And even though we'd just received our food, the lights on the patio were turned off while we were eating, and we were brought a box very quickly, which felt like a not-so-subtle hint to leave. Overall, the food was good, but the customer service and atmosphere really took away from what should have been a nice birthday dinner for my daughter. Very disappointing experience.

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    While heading out to another pizza joint one night, saw the lighted sign for Salerno's and did a…read morequick u-turn.. so happy we did! Plenty of parking. Upon entering place is a bit 'open' and warehouse style but the staff are welcoming making the place warm and inviting. Food: ordered the small (8 slices) Chicago cheese with sausage. Surprised it was a round pizza and gal said all others are, just this size isn't. Shape didn't deter from taste as so gooey with cheese and the Italian sausage is home made! They have a good selection of wine, beer and a bar for cocktails. No bar to sit at but plenty of tables. A good selection of items to purchase: Italian ragu, pasta, ice cream- spumoni!!!! Definitely a return visit as loved the pizza and they also have sandwiches.

    My daughter took cheerleading in the same strip mall as Salerno's about 20 years ago. Wow and still…read moregoing strong!! That's when we first ate here. We saw they were from Chicago where we are transplanted from. Also, the name was like Salerno butter cookies. Idk if they are related. Anyway, the amazing food items we enjoyed were the spaghetti and meatballs and chicken Parmesan. To my surprise was the creamy garlic salad dressing!!!! It tasted just like Tonelli's in Northbrook, IL where I grew up (except Salerno's wasn't mint green). Fast forward 2026, WOW, it's been about 5 years since I've been here because we are no longer in the area. I happen to be close by and decided to get some of the creamy garlic dressing and a side of meatballs. As soon I got home, it did not disappoint!! The homemade meatballs smothered in for real marinara sauce and the homemade creamy garlic dressing I put on top of a bed of crispy romaine lettuce with croutons. They had not changed in flavor and quality!! Thank goodness!! The hostess greeted me right away and took my order which was ready in no time at all!! The interior was updated with the casualness the Chicago transplants enjoy. I'll be back sooner than later!

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    Crust Simply Italian - Angel Hair Pomodoro

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    4.2(435 reviews)
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    CRUST... I mean, with a name like that, the crust had better be good, right?! Well, I'm happy to…read morereport they absolutely understand what's up -- and they even offer a gluten-free crust that is seriously next level! We were lucky enough to be seated with Kailey, who also happens to be GF, which made the whole ordering experience so easy and fun. It's always such a treat when someone gets it and can help guide you through the menu! To start, we shared the bacon-wrapped shrimp as an appetizer (I skipped the bread, but my husband happily took care of that part ). The shrimp were perfectly cooked and packed with flavor -- such a yummy way to kick things off! For my main, I ordered Nicky's Burrata Pizza with the GF crust and holy smokes... this pizza was incredible! It had the perfect little kick of spice, the burrata was dreamy, and the crust? PHENOMENAL. Like truly -- you would never guess it was gluten-free. Total pizza bliss! And because we clearly have zero self-control around good pizza, we were way too full to tackle dessert there... so we took the GF Chocolate Peanut Butter Torte home to enjoy later. Let me just say... WOW. Ooey, gooey, rich, chocolatey perfection. And once again, you'd never know it was GF! All in all, this place was a huge win for the gluten-free crowd. Amazing food, great service, and a crust that absolutely lives up to the name!

    We made a 6 PM indoor reservation by phone, and the hostess who took it was very kind and…read moreprofessional, which made us look forward to returning. Unfortunately, the experience didn't live up to that first impression. We were seated outside despite reserving inside, and after dealing with several flies around our food, we had to request multiple times before finally be moved indoors - carrying most plates ourselves. Once inside, service felt disorganized. Salads arrived while appetizer plates were still on the table, and several dishes came out cold. Calamari was okay, garlic knots okay. I'd skip the bacon wrapped shrimp. My short rib was extremely tough and cold, so I sent it back. My house salad was not dressed properly and scarce of veg. My son's Caesar salad arrived without chicken, and my other son's pizza also came out cold and in the shape of a pizza peel. Not sure if this is meant to be creative but it does cut down on quality of pizza and taste. Also costs the establishment less. The manager offered a slice of pizza - we accepted. It arrived much later and went uneaten, due to it being a slice of focaccia with melted cheese on top and 2 slices of pepperoni. yet we were initially charged $10 for it (it was removed when we asked). Our server was kind and apologetic throughout, but overall there seemed to be little coordination between staff and kitchen, and no manager checked in despite multiple issues.

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    Fire and Brimstone - pizza - Updated May 2026

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