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    Fire and Brimstone

    4.3 (382 reviews)
    ModeratePizza, Desserts, Salad
    Closed 11:00 am - 9:00 pm

    Fire and Brimstone Photos

    Business Info

    FIRE AND BRIMSTONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

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    Recommended Reviews - Fire and Brimstone

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    Reviews With Photos

    Michelle D.

    We loved the indoor/outdoor vibe of this place. It has such a cool atmosphere casual and laid back, but it could easily feel romantic too with all the candlelight throughout the space. The outdoor seating felt modern, while the inside had that cozy glow that makes you want to stay awhile. The food was so good. The veggies were fresh and flavorful, and the pizza was super tasty. They offer tons of flavor combinations, and they even have a gluten-free crust! It's not a traditional table service. You order at the window, they bring your food out, and you serve yourself drinks. But honestly, the flow was easy and didn't take away from the experience at all. Great food, great vibe, I will definitely be back.

    Pizza oven
    Ed M.

    Friday night date night! We had been wanting to visit this pizza place for years and we finally made it last night. The place was packed and we managed to find a seat right in front of the guys preparing the pizzas and the fire oven! We ordered a supreme pizza. The wait for our pizza went by very quickly ( about 45 minutes) but very understandable as they were very busy!!!!! The pizza arrived and it did not disappoint one bit. The crust was perfect and the toppings delicious!!!! We will return again!!!!!

    Amber G.

    Staff were really nice and friendly 5 stars for them. I was excited to try the Big Dill pizza. It was good but I have had a better one here in the Valley- The Starving Artist. The prosciutto and fig was also good but not great. Too sweet, the fig jam really over powers the pizza. The dough was cooked perfectly though. It was good but not sure I would eat here again just because it wasn't the best pizza I've had. The other down side: Fire and Brimstone works with 3 other restaurants side by side. The one in the middle serves beer on tap, but you can't eat your pizza there, and you can only bring closed containers to F&B - so a can. Well my husband wanted a beer and I wanted wine. So the 3rd restaurant serves wine. But again you have to get it in a can. And you can't eat your pizza here. So we had to walk to the wine restaurant order a can of wine, then head back to the beer restaurant to get a can of beer, then back to the patio at the pizza place. DONT GET ME WRONG..... AWESOME THEY WORK TOGETHER AND WE HAD A LOVELY TIME SITTING OUTSIDE AT F&B. But it was confusing for a first timer. Now I understand how it all works, but it was frustrating to understand how it all works, at the moment

    Prosciutto and Fig Pizza
    Caroline E.

    Okay yes this is 10/10. We've been wanting to try this place for a while and so glad we did! We came around 7:30pm on a Saturday night, we ordered to take the pizza to go and they said it would be an hour wait but was only about 35 mins! We got the dill pickle pizza , fig and prosciutto pizza, and a slice of pepperoni. All of them were great and had amazing flavor, will definitely be returning!

    Taylor E.

    Really enjoyed Fire and Brimstone and can't believe I hadn't stopped by before. Inside seating is a little limited but we were able to snag a table. The pizza was delicious and we got to try the infamous pickle pizza it was definitely good and was go glad I didn't have to fully commit and could do half and half. Will definitely be back again, also if you love ranch like me their ranch was fabulous!!

    Pepperoni slice
    Christa M.

    We arrived around 8pm on a weeknight and it was still pretty busy. I came with a group of friends and we all ordered food. I ordered a slice of pepperoni pizza and a fountain drink. Two friends also ordered a slice pepperoni pizza each, one had the meat loaf entrée, and my other friend had the caprese sandwich. The orders all came out one by one and the last pizza slice was received as I finished mine. My slice of pizza was good and had plenty of pepperonis on top. The inside was clean, nicely decorated, and staff seemed friendly. Will be back!

    Cast Iron Skillet Cookie
    Carlos C.

    Stopped by for lunch with some friends and it was a great time! Been here a few other times, and no complaints. Pizza is good and you can bring your own alcohol (must be sealed). There is inside and outside seating available. They are next to 12 West Brewing and you can sit in their section while you enjoy your pizza but cannot bring your own alcohol on their side (grab a beer from 12 West!). BYOB is only at Fire and Brimstone. If you have room for dessert, you gotta try their cast iron chocolate chip cookie! Probably one of the best I've had. FYI, gets busy on weekends so wait time for food can get pretty long. Also, parking is available on the west side of the restaurant but is limited. If there's no parking there, park on the north side of Joes Farm Grill.

    Michelle V.

    Probably one of the better pizza spots in the East Valley and there's actually a ton of pizza places. I like the trendy vibe they have going on here and the fact that the pizza is cooked right in front of you in their open brick oven. My toddler enjoyed his time here with me recently. I also like that it's located amongst other fun foodie spots here. Next time I'm back I'll have to try something else on their menu other than their pizza.

    Dry rub wings
    Marla N.

    Stopped by on a Tuesday afternoon (11/4/25) I just have to say "Wow!!" Super impressed with the quality & flavor of the items we ate. The wings were cooked to perfection and had so much flavor. The pizza was amazing. They offer indoor and outdoor sitting. The staff was friendly overall & the whole vibe was super cozy!

    Best buffalo Chicken Pizza I've had in the Valley
    Kyndra P.

    Absolutely delicious! We decided to try this place randomly while we were on this side of town and it did not disappoint. I wish we tried some appetizers but we just got the Buffalo chicken pizza to share. It was fantastic and we will definitely be coming back for it!

    indoor dining
    Aimee K.

    Was in the area to pick up an order so stopped in for a quick bite to eat before the happy hour and dinner crowds arrived. Fire and Brimstone staff weren't busy yet so they helped me immediately after I was ready to place my order. I got my order to go so I could have a few bites before I hit the road. Ordered the prosciutto and fig with arugula and was so happy to enjoy a pizza all to myself for a change. I think they're a little pricey for a personal size but then again they're also not the most expensive so I can't complain too much. It was delicious as it always has been but I honestly wouldn't mind a little less fig as it is a little sweet. I'd Aldo be ok with the prosciutto cut into smaller pieces so I don't pull it all off a slice when I bite into a slice but that might just be a me thing so it's not a complain. I would also love a thinner crust option but as far as I'm aware it isn't an option so I just get it as it is offered. The pizza is a generous size so I did't finish it all (as usual) so getting it to go was nice and convenient for me. It's great that they are a local business and it's cool that they also offer BYOB for sealed alcohol containers. Although they're next to 12 West Brewing, I don't think that we're allowed to bring those purchases into the Fire and Brimstone indoor or outdoor dining space. 12 West Brewing allows food to brought into their space so having that option is a nice alternative. Parking, restrooms and quite a number of other food options are plentiful which makes it very easy and convenient for everyone that stops in. We've had several different pizzas in the past and they've all been very tasty. I'm confident anyone that comes in for a bite will easily find something that suits their tastes too.

    Enjoying the last pieces of pizza.

    Pizza was good. We wanted more! We had sausage, mushroom and black olive (as we always do) and it was very good. We wished it had been a larger version.

    The Southwest Pacific

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    1 year ago

    Love every dish I've had here. The prosciutto and arugula pizza is my favorite, short ribs, and pita bread with hummus is a must.

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    Business owner information

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    James J.

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    6 years ago

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    1 year ago

    We love the dill pickle pizza! Also, the special with jalapeño was phenomenal. Love the atmosphere and the surroundings.

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    4 years ago

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    2 years ago

    such good pizza, would rather come here than a chain pizza restaurant! service is really great too.

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    2 years ago

    Amazing!! Try the pickle pizza and the fig and prosciutto!! Got it quick and tasted great.

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    Page 3 of 10

    Ask the Community - Fire and Brimstone

    Are there any keto options?

    They have salads and some keto friendly apps, or you can just eat the topping but it would be sad. Save it for a cheat day for sure!! It's my #1 cheat day.

    Is the shaved farm salad vegetarian? It's not labeled as such on the menu, but none of the ingredients listed appear to involve meat (unless it's in the vinaigrette). Thank you!

    It is totally vegan, have a good evening!

    Is this BYOB?

    Yes we do have byob and there’s also a winery and a brewery next door that we serve food too if you prefer that

    Does anyone know if they offer a gluten free crust?

    They also offer gluten free deserts!

    View All 5 Questions

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    Fire and Brimstone - pizza - Updated May 2026

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