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Went to Sal's around 3 PM on a Sunday afternoon and there was a wait of about 15 minutes though all the tables were not occupied. Our server was friendly, though hesitant to make any recommendations or share any opinions about the food, other than her love of the limoncello cake because 'it is light.' We tried the eggplant and chicken Parmesan because it sounded interesting and unlike offerings at other Italian restaurants. It was unique and fun to try, but I don't think I would get it again. It was quite heavy on the breading and there was a generous portion of cheese and sauce. We asked if we could substitute a salad in place of the spaghetti that it came with and our server did indicate they offer garlic sautéed spinach or broccoli so we selected the broccoli. She did not inform us that it came at an extra charge, though we would have still been happy to pay it, it's just nice to be informed ahead of time of any additional cost. I definitely recommend the cannolis as the filling was thick and creamy and not overly sweet and the entire shell was dipped in chocolate!
I see why this place is so loved by the locals. Their service here is exceptional and the staff is so welcoming. We already knew the food was gonna be good but I was so blown away by the Godmother. This chicken parm sandwich is not your average and in the best way. I will be ordering g this every single time. I also like that they have pizzas by the slice. It makes it easy to try a variety of their specials.
I was born and raised in NYC so I'm used to NY pizza which means I was on the hunt for good pizza when I moved to AZ. I heard several people mention Sal's Gilbert, especially their baked ziti pizza, which was said to be the closest to NY pizza they've had out here. I can confirm that it did not disappoint! It's certainly one of the closest to NY pizza that I've tried out here so far. I've had it several times by pickup or to go, and it's still just as good every time, so they've very consistent.
The food was delicious and the service was on point. My husband was quick with the calamari, so I didn't get the chance to take a picture. Everything was fresh and full of flavor. The music was at a perfect level great for conversation and the ambiance was very pleasant. Our server was very attentive to our needs. I once ordered pizza to go and thought, this must be even better dining in, and I wasn't wrong. Best of all, it's worth the drive even though it's a bit far from our home.
My husband and I came to visit family in Arizona and they suggested we meet at Sal's Gilbert Pizza. We went during lunchtime, no waiting for a table. Dining area was nice, and the service was excellent. They have a nice variety of pizza to choose from, including, pizza by the slice. They are known for their Baked Ziti Pizza, ziti pasta on top of a pizza crust and a vodka sauce. My husband ordered one slice of the ziti pizza, although, he said it was tasty he did say it was a little rich for him. I ordered a slice of pizza with mushroom and black olives, delicious. I found their pizza sauce to be excellent!! We also ordered the angel hair pasta with olive oil and garlic, highly recommend!! Everything was great, we're looking forward to coming back on our next visit.
If consistency, quality, and genuinely great service matter to you, Sal's in Gilbert continues to deliver every single time. We've been here numerous times, and not once have we had a bad experience. From the hosts to the servers, bartenders, and management--everyone is consistently welcoming, attentive, and professional. It's the kind of place that makes you feel taken care of without being over the top. One thing I really appreciate is how well they handle all types of dining. Whether you're stopping in for a quick slice at the counter, sitting down for a full meal, or grabbing something to go, they always have a wide variety of fresh slices ready. There's never a shortage of options, which makes it easy to try something new--or stick with your favorites. Lately, I've been loving the chicken Caesar slice and the chicken carbonara slice--both packed with flavor and perfectly balanced. I had my eye on their taco slice this time, but ended up going with my go-to: the Chicken Francese. I always add artichokes and capers and have it served over spinach, and it's phenomenal every single time. It's one of those dishes you just don't mess with. We started the table with calamari, garlic knots, and arancini--everything came out hot, fresh, and exactly what you want from classic Italian starters. My son ordered the antipasto salad with added chicken, which was a great portion (especially for an active teen) and full of fresh ingredients. We also grabbed a couple of slices, including pepperoni--because honestly, why mess with perfection? It's always solid. Sal's is just one of those places you can count on. Great food, great service, and a welcoming atmosphere every time. It's definitely in our regular rotation--and for good reason.
Finally got to try the famous Sal's pizza! We took it for to go, but as soon as we saw the place, we're like we gotta try eat here. There were so many yummy and unique pizzas there and it seems like we could order by slices as well. We got to try white sauce pizza, and it was sooo good! Generous amount of cheese and ricotta. Yummmmm. And there were pizza with chicken caesar salad as toppings, gotta try it next time!
We love Sal's! We visited today and had a great experience as a party of seven. Our party was served by Holly who was fantastic! As a large group with appetizers and entrees, she didn't miss a beat and our drinks were always filled. I sampled their cheesy garlic knots and the Sicilian style rice ball. The rice ball was one of the best one I've had in a long time, especially being fancied up Sicilian style. We also shared a pepperoni pizza. I love their pizza, but specifically their crust. It's so light and almost fluffy? You can also tell that they use top-notch ingredients--they don't skimp on quality at Sal's. My only complaint is that they are all the way in Gilbert!
We had 4 years to think about Sal's, so glad we made it back to the area to have Sals awesome offerings. We ate here twice this visit. 1st meal. I had the Meatball sub which had the perfect ration of meatball to bread and sauce and melty cheese. Could not have been better. Sis had Spaghetti and meatballs, also very good. Great sauce. 2nd meal. We ordered the upside down Sicilian pizza with meatballs which was impressive. The lite bready crust was delicious and cheesy and sauce. The real winner that meal though was the pasta-Linguine Gamberi E Salsiccia. Fat juicy shrimp, sliced sausage, tomato, peas and a creamy wine sauce, terrible pic taken because we couldn't wait to dig in. It was so, so yummy. We did have the antipasta salad with balsamic dressing which was also phenominal.
I'd been hearing so much about this place, so I decided to check them out by ordering some slices to go since I was in the area. I was immediately greeted by a nice lady that answered a question I had about a particular option for a slice. I came to learn it was called a tri-color sicillian. Since I like Sicilian pizzas, I decided to try the tri color sicillian, a plain cheese sicillian and a regular pepperoni slice. She even offered me a glass of ice water while I waited, but I declined. After about 15 minutes or less, my order was ready. When I got home, I was surprised to see i didn't get what I ordered completely: 1 slice of sicillian cheese, 1 regular slice of cheese & a regular slice of pepperoni. Shame on me for not checking the order before I left...but I can't even tell what I paid for since the receipt was only the cc copy receipt. While the pizza was pretty good, my experience was tainted since, 2 of my slices were not what I wanted, that is why I had to take it down from 3 star minimum. I don't think I can honestly recommend to my friends and will not stop by if in the area again.
I came in during lunch on a Tuesday and they offer a great lunch menu. You order at the counter, pay and they provide you with your number. You are able to sit in any of the two sides of the restaurant. They offer outdoor seating but it appears it's for larger parties. The tables are long. I order the lunch combo: 1 cheese slice, 6 garlic knots and drink for $10.88 after tax. The staff brought my pizza slice and informed me my garlic knots would be out soon since they were making a fresh batch. The marinara sauce was missing some salt but they had table salt so that was an easy fix. My food was hot, I enjoyed the food and felt the combo was a good portion.
Since recently relocating to Arizona my wife and I have been taking in the local favorites. However we have yet to find a decent pizza. Up until now. Sals may be known for pizza . However it's a Full service Italian sit down. Large or Small groups. They also have call in Togo and host a full bar with TV's for sports. The place is loud. The food & bar on point. Service prompt but only fair. Again very busy. Pizza by the slice is huge for me. But there NYC thin crust is legit as is Thick Crust ( Detroit) is bomb. Fresh Hot Balanced. Crust on both perfect.
Man, been coming here for years. On our recent visit, we ordered ahead and took it home. 5 minute drive from home. Medium pepperoni lovers pizza, side caesar salad, pappardelle pasta and an anti pasta side salad. Man. Disappointed in the pizza, mostly in the lack of toppings, and the sauce honestly tasted eh. The wife's pasta was a clump of noodles with sauce. Salads were tiny compared to being in the restaurant. Granted, this was also a birthday dinner. Ugh. We've ordered to go before, and have loved the food. We will give it another try, but probably not for a bit.
2 years ago
2 years ago
We watched a restaurant review PBS of local eateries. One review was of Sal's Gilbert Pizza in Gilbert AZ. We went early, about 4:30 and walked right in with no waiting. By the time 5:30-6:00 rolled around the place was packed with folks waiting. Our server, Robert, was very friendly, professional and attentive. Our group all had different selection of adult beverages and dinner items, ie ravioli with vodka sauce, angle hair pasta, lasagna. Cesar salad, pizza. We even split a small desert. read more
1 year ago
I sat at the bar and watched at least 5 different people come and (employees). I thought maybe I was invisible. No acknowledgement by any of them for over 10 minutes. I finally got the attention of the older bartender and he took my order. I went there to get a slice of cheese, as I'm in a " pizza group" and I was going to give a review. Pizza took way to long to get considering i only ordered a slice. The pizza did have a great taste, other than the burnt crust. I realize a whole pie always tastes better. Disappointed in the ignoring part, I was alone. I left immediately after eating. Somewhat disappointed. read more
It crushes me to do an updated review on this place. It has been one of my go to restaurants since I moved to Gilbert 8 plus years ago. I ordered a pepperoni lover pizza, double pepperoni with extra cheese supposedly. If that was double pepperoni on the pizza, it was pretty unimpressive. The pizza was undercooked and actually bent in half when I picked a piece up. Another HUGE pet peeve of mine is when pizza slices are cut like the person cutting it was blindfolded. There were some teenie tiny pieces and some really big pieces. The baked ziti calzone was good. I ordered online. For some reason ordering carryout on line versus calling in seem to confuse this place. Ordering on line, you need to give them your phone number, not your name. The online order was supposed to be ready between 6 pm and 6:11 pm. I got there around 6:05 pm. I got my order at 6:30 pm. Here is what I think happened. Sal expanded his restaurant, but didn't expand his kitchen. He needs more oven space. Another huge problem is when he expanded he didn't realize there weren't enough parking spots. I had to park across the street, and I don't mean just on the other side of the street. Hate to say it, I think I may be done with Sal's. read more
5 months ago
1 year ago
2 years ago
Delicious pizza and excellent service. We had the baked ziti slice and the taco slice along with the garlic Parmesan wings. Ranch was a little watery so it wasn't that great but otherwise the food was excellent and our server was great too! We will be back. read more
11 months ago
1 year ago
Heard alot about this place in a NYer facebook group and had to try it. Definitely one of the top 3 NY pizza slices in the valley. They use the correct sausage for a NY slice which is one of my main assessment tools, the slice is the right size and has the right fold and flop consistency. Definitely come here for a NY slice. read more
2 years ago
Sunday afternoon @4pm and there was a 30 minute wait. Must be good!? My family raved about Sal's and wanted me to try it out. Being a 1st timer I was pleasantly surprised. We sat in a booth by the bar, it was clean and a great spot to watch sports on their TV screens. They also have outdoor seating that can accomodate large parties. We ordered the fried zucchini and meatball appetizers which were pretty good and clearly homemade. An order of fried raviolis came out by mistake and we said we didn't order them & realized it was an error but they said it was now complimentary, so we had the yummy raviolis (Thanks Anna & John). Our sausage, mushroom & pepp pizza was good. But will definitely try one of their specialty pizza next time. Server was attentive and nice. On the out way there was a new rush of people (5:30pm) and I see why. I'll be back. read more
2 years ago
1 year ago
1 year ago
1 year ago
This pizza is so good!!! Get the vodka penne pasta pizza, you won't regret it! And the fried ravioli appetizer is really good too! Great spot, service is friendly, and the atmosphere is cool. read more
2 years ago
if i could rate this place 20/10, i would!!! highly recommend!! we have had this place on our list to try it seems like forever and so we finally gave it a shot and it did not disappoint. we came on a friday evening, and it was very busy inside! but we did take out so, it was a quick pickup. staff was extremely friendly! and there is a decent amount of seating inside (they do have a patio) and the noise level is a little above average. but as for the pizza itself; AMAZING! we ordered an XL pepperoni lover pizza and wow. the flavors are so good, by far my new favorite pizza place! thank you sal's! we will be back! read more
1 year ago
Love going to Sal's every time, definitely recommend reserving if you can but the wait if you don't isn't too bad (30-40 min in our experience). Pizza has amazing flavor, crunchy crust, and the staff is very helpful and attentive. read more
3 years ago
OBSESSED!!!! First off when you walk in you are greeting by so many kind servers and host! Everyone says hi and it feels like a family. When you enter you smell all the delicious bread and garlic. The waiting room is a little small, but cozy! Tonight it was only about a 20 minute wait for us, but we didn't mind at all because they have menus at the front you can look at while you wait. The menu is huge and has so many options. We spent 20 minutes looking at each item. They also have a dessert case right at the front and the pieces of cake and cheesecake are huge!! They are about 10$ a slice so we decided to sit this dessert one out but I'm still drooling over the look of the pieces. We were greeted by a super kind server; I believe his name was Robert. We were stuck between two types of pizza but he told us we could easily get both! Which was super amazing to us! We are going to have left overs for days! The pizza is sooo delicious and flavorful! The pieces are huge and they do not skimp on the toppings. We decided to do the medium supreme and baked zita pizza ($27) We ordered the ravioli appetizer (10.49$) and it was so yummy! The sauce was the best part!! We also ordered the garlic knots (4.75$) ; they have a nice garlic flavorful but they were a little dry. For the price it wasn't bad but I'm not sure I would order them again. Our server boxed up all our leftovers which was super nice and everyone told us bye as we walked out. I am so excited to go back in the future! read more
2 years ago
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I never leave reviews but this place is so amazing I had to share. Went for the first time on Sunday and got pizza. It was amazing and just a good ol New York slice. I loved all the options! Then because it that good I went back today (Tuesday) and got the pasta! which was INNSSSANNNNEEEE!! So so good! They were so accommodating of me requesting non-alcoholic drinks. Service was quick, friendly, and fun. It's so nice in there and I cannot wait to go back!! Definitely a new regular spot for me read more
2 years ago
1 year ago
2 years ago
Wonderful service!! We sat on the patio and had garlic knots, three different pizzas, and a slice of cheesecake. Lasagna pizza was two thumbs up. We'd like to return to try other options. Huge portions for the price. read more
1 year ago
1 year ago
1 year ago
I've heard of Sal's many times, finally had to try it. We arrived on a Thursday night around 7:30, and there was a 25 minute wait. It's a large, open, busy restaurant, not too loud but definitely not intimate. We ordered a thick crust Supreme pizza. The toppings were tasty and plentiful. The crust was so thick, the outside edges would up burned to ensure the center was cooked. I enjoyed it overall, but I won't order a thick crust again. The pasta, salad and thin crust pizza dishes I saw others eating all looked really good. I'll come back for pasta and thin crust pizza. read more
3 years ago
11/25/23: stopped in an early Saturday evening for what I hoped would be good food. It was not good. IT WAS EXCELLENT! There were three of us dining and we all thoroughly enjoyed everything that was ordered. Our server, Robert, was on top of his game. He came to the table quickly, and kept returning time and time again, asking how we were, filling drinks, etc. He was friendly, polite, and did a fantastic job. The restaurant was larger than it looked from the outside. The parking in its complex was a bit small, but I saw parking on the opposite side of their driveway. We arrived around 4:30 and the place was already doing a steady amount of business. When we left, there was quite a hefty amount of people waiting to be seated. From appetizers to pizza to pasta, everything was hot and flavorful. Damn it, we should have gotten dessert. Ha! That's all right, we'll get it next time. If you have not tried Sal's, you're missing out on some mighty fine food. read more
2 years ago
We were pleasantly surprised when we popped in for a quick lunch on the outdoor patio. We had a half Grandma, half Grandpa pizza and it was definitely the savoury bite we were looking for. Enjoyed the outdoor patio, with easy access to your car when you're done. The service was chill but we were in a chill mood, so all good. Cheers read more
9 months ago
Business owner information
Sal C.
Good evening Mary. We always use fresh vegetables including raw…
9 months ago
A pizza place with great daily deals and tasty food. Both of their appetizers that I tried were very good. The bruschetta was a standout but the garlic knots weren't too far behind either. The baked ziti pizza is very heavy and filling. It's definitely a pizza to try if it looks interesting. I enjoyed it but couldn't eat too much in one sitting. The drunken grandpa with the sausage added as per the servers recommendation was excellent. The pizza is on the greasier side for pizza but that is what you expect from New York style. The sauce, dough, and the toppings were all great. I'd definitely come back to try different combinations and sauces. Overall a nice restaurant with great service and food. Everything from appetizers to main was something that I would get again and recommend. read more
More info about Sal's Gilbert Pizza
1150 S Gilbert Rd
Ste 106
Gilbert, AZ 85296
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(480) 633-2226
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http://gilbertpizzaaz.com
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Ask the Community - Sal's Gilbert Pizza
The Yelp website indicates that you take reservations, however I have been coming here for many years and that has not been the case. Can you clarify whether or not you take reservations?
Thank you for reaching out. Yes we do accept reservations. We do take a limited amount, weekends do tend to fill quick. I suggest to call a week in advance for the weekend otherwise during the week you can try same day.
Hi do they have Gluten Free pies?
Their site states: "**Not a Gluten Free Kitchen"
Can you get pizza by the slice at dinner time, or is that just a lunch special offer?
Yes, but only whatever is Available at the time.
Can you buy Sal's hot wing sauce by the bottle? It's amazing.
No, unfortunately you cannot.
Are there any vegan options?
Yes we do. We have pasta that can be made with garlic and oil with sautéed broccoli or marinara. Salads. Sautéed spinach and broccoli. We can also make a cheese less pizza.
I looked at the menu and i didn't see the linguine with clam sauce , seafood marinara or mussels marinara... do they still offer them?
Yes. That’s part of out daily specials. We can make that anytime. Thank you
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