We ended up at Saint & Second by accident, and I'm glad we did. Honestly, if I could give 4 stars plus an extra half star I would simply because they saved a special day for us. Our original plan was lunch at Nick's for Billy's dad's birthday. We'd called ahead to make sure bringing a dog wouldn't be a problem and were told the patio was dog friendly. When we arrived, we found out the dog had to stay outside the patio railing on the public sidewalk, separated from the table. It technically met the definition of "dog friendly," but it wasn't practical or comfortable for anyone. Also, side note about Nick's: and essentially all the 2nd street restaurants: we were politely informed by the manager they are NOT dog friendly so our takeaway is ALWAYS call ahead and be specific about your needs if you must dine with Fido. Many are friendly but best to be sure because it could have derailed our entire day. Luckily, that isn't what happened. We called Saint & Second across the street, and they welcomed our group of six, dog included, without hesitation. The staff immediately brought water for the pup, worked around him naturally throughout the meal, and made what could have been a stressful afternoon feel easy. That level of hospitality stood out. The food was (just) solid across the table. I ordered the fish and chips. The fish was good, although my fries arrived cold, which kept it from being a standout meal. Everyone else seemed happy with their orders, and one thing I appreciate is that the menu stays fairly consistent, so if you find a favorite, chances are it'll still be there next time. The downstairs patio is pleasant, although it feels a bit separate from the energy of the restaurant. Personally, I tend to prefer patios that flow into the dining room rather than ones that feel added onto the sidewalk. You're on a busy corner, so expect plenty of people watching and traffic rather than a tucked-away garden atmosphere. If you can grab a seat on the upstairs patio for happy hour, do it. It's one of my favorite spots on Second Street for cocktails. A couple things to know before you go: the restrooms are upstairs. There is an elevator, but it lets out near the kitchen and isn't the most graceful route. Parking is also typical Second Street. If you can walk or bike, you'll probably enjoy the experience more. Overall, Saint & Second isn't necessarily where I'd send someone looking for the most memorable meal in Long Beach, but it is a place that consistently delivers a good experience. Friendly service, reliable food, and a staff that genuinely accommodated our group when another restaurant couldn't. Sometimes that's exactly what you're hoping to find. read more

UMMM YUM!!! Went here for the first time on a Friday night (9/7) and had one of the best restaurant experiences I've had in a really long time. We had reservations for my my 2 friends birthday and they seated us 15 minutes early which was super great because not all of us had gotten there yet. We were promptly greeted by our lovely server named Natalie who gave us the whole run down of the restaurant telling us that they are a fully scratch bar and they hand juice everything and make all their yummy syrups in house..she recommended this cocktail called Aloe There and it was one of the most refreshing, best cocktails I've ever had in my life. Natalie was a top notch server and the most accomedating all of my friends and I have ever had. She was extremely knowledgeable on the menu and made us feel right at home with her confident, laid back attitude. She recommended to start with the duck meatballs and fried artichoke for the table and it didn't disappoint! The flavors she described were all there and that onion aoli was to die for. Natalie recommended we get a side of flat bread to dip into the aoili and I'm so glad we did! Bomb! We ordered the bison short ribs and salmon for our entrees and they were all phenomenal. The salmon had this amazing basil butter/pesto oil on it that I could eat every day of my life. Natalie sold my friend on their chef speical that night which was a huge piece of ribeye that was cooked to perfection. My friend said it was the best steak he's ever eaten! Natalie knew it was our birthdays from looking at our ID's and brought us out TWO mint chocolate chip ice cream sandwiches which she said was made in house. They were sooooo yummy and even had little candles in them. It was so thoughtful and no one even asked her to do it. Overall, we had an amazing experience here and we are already coming back for mimosa trays for brunch when she is working. The ambiance, food, cocktails, and especially the service make Saint and Second my new favorite restaurant in Long Beach. Thank you so much Natalie for making this such a memorable night filled with laughs and yummy yummy cocktails and food. If you ever come here, make sure you ask if Natalie (glasses, blonde ish) is working and to be seated in her section. She will make it worth spending a pretty penny for a night out. Cheers. read more

Not bad, but needs work. The downstairs restaurant is designed to be noisy: all hard floors, ceilings, walls that reflect sound in a large open area. It makes the place feel bustling, if you like that, but not the best for conversation. The menu was really interesting, but the execution a bit flat. Nothing we had was bad, just not much was great: Fava bean hummus was dry, a bit bitter, but otherwise bland. The pita bread was good and fresh. "Southern Fried" Quail was nothing like Southern Fried chicken. Not crispy. Not bad, but just OK. Potato truffles were OK. Duck meatballs were the best thing we had; I'll order them again. "Marrow bones": a large beef bone split down the middle with the marrow for scooping out onto bread. You don't see that on menus often (for a reason). Very different, but once was enough. Crab, corn & coconut soup sounded quite interesting. Not bad, but not really tasty either. We'll be back to try the main courses, but the appetizers were just OK. Service was fine, and prompt. The upstairs is an outdoor bar area which is really nice. They have an extensive menu of beer, wine, and unique mixed drinks. I really hope this place makes it, because 2nd Street could use another restaurant like this with some variety. But the cooking needs to be improved to make this a great restaurant. (btw, from the kids' menu, the grilled cheese sandwich was well received by my children. The accompanying fries were the "shoe-string" style (ultra thin and crispy) which are more fried grease than potato). read more

I dined here twice recently, and being native to Belmont Shore, was excited by the prospect of a new, seemingly upscale restaurant, on second street. From initial appearances, Saint and Second seems to be exactly that, but upon dining here my impression dropped precipitously. The service was clumsy and awkward, with sporadic intercessions of incessant service followed by long periods where my empty glass would go ignored. On one occasion we were seated outside and were swarmed by flies rendering our meal inedible and eliminating our appetites. You'd think when you have upwards of 50 to 60 flies surrounding one of your patrons, that you'd address the problem. however the only thing our server did was make an (unfunny) joke and laughthe situation off. You don't see this issue at other restaurants on second street with outdoor seating. I emailed management about this issue but again was rebuffed with no reply. The food was mediocre, with the same regurgitated trends that are prevalent in trendy restaurants in the low Angeles area. The plates seem to have a bunch of ingredients that don't jive well together, haphazardly placed on a dish extremely piecemeal, in order to cater to the widest range of tastes. The drinks are what rates this place even 2 stars. Their cocktails are fairly decent, but they do have an extensive whiskey menu--which is their only saving grace. Despite being a whiskey aficionado and living a couple blocks away from this place, I'd never dine here again and strongly encourage everyone not to either. read more

We came here on a Wednesday afternoon in the pouring rain and there was tons of seating available. Parking is metered parking on the street and I imagine that it would be harder to find parking on a regular day or in the evening. The ambiance is quite upscale and this restaurant would serve well for date night. We ordered the French onion soup, Crispy chicken sandwich with truffle fried and the Fish and chips with regular fries. The French Onion soup was delicious - warm, melting cheese, bread soaked in completely...it was excellent! It was also quite heavy so I'm glad that we ordered only one to share. The fish and chips was surprisingly good. The haddock fillet was cooked to perfection and the breading was light but crispy. The tartar sauce with it was very very good. They didn't provide any malt vinegar. The fries were thin and crunchy on the outside but soft on the inside which we liked. The crispy chicken sandwich was also very good. The chicken, again, had a thin but crispy breading that was beaded with black pepper, chili and I guess, some peanut powder as per the menu. It was lovely to eat. The sandwich was filled with kimchi sauce, cabbage and Korean pickles to give it an Asian zing. The truffle fries were delicious but I would have liked a little more truffle oil. The service was mediocre. The server was ok. They would also disappear right around the time we needed something. But outside of that, the food was good and I recommend this place for their food. read more

We found ourselves at Saint & Second, Long Beach's answer to the age-old question: Can a happy hour change your life? Short answer? Yes. Especially when oysters are $2 a pop and the cocktails arrive smoother than a well-rehearsed pickup line. Drinks That Deserve Their Own Close-Up: I went classic with their Old Fashioned--a sultry, stirred-to-perfection rendition that felt like sipping history. They nailed the balance: bold, not too sweet, with a citrus twist that kept things interesting. Meanwhile, my friend ordered something that was crisp and refreshing. Our second round we decided to try the Palomas--bright, refreshing, with just the right punch of grapefruit and tequila. It was basically summer in a glass, even if the conversation was already doing most of the warming. Oysters & Happy Hour Heroes: Now let's talk oysters. Fresh, briny, and shucked with precision--these little beauties set the tone for the evening. We knocked back a dozen like seasoned pros. The happy hour menu? Dangerous in the best way. Think: upscale bites without the upscale price tag. The truffle fries alone are enough to justify another visit. The Verdict: Saint & Second didn't just deliver--it sparked. Whether you're meeting someone new, catching up with an old friend, or just vibing with a killer cocktail list, this spot hits every note. Cozy, classy, with just enough edge to keep things exciting. 10/10 would rendezvous again. Maybe next time, we'll stay for dessert. read more

What a treat it was to experience the new Saint & Second in all its glory! A beautiful night coupled with delectable food, tasty artisan drinks and fantastic ambiance; talk about a trifecta! We had a large group of friends together for a celebratory dinner, so I had the luxury to try many of the plates, drinks and desserts; needless to say, I left one happy patron and look very much forward to returning! No detail was overlooked at Saint & Second, from the attentive staff, to beautiful artwork to the gorgeous glassware--I simply loved it all! Some of my favorites were: Cocktails: Sage & Fly: deliciously crafted, refreshing, with a touch of spicy sweetness. Cucumber Collins: Wow, summertime in a glass! Delicious. Small plates: Squeaky cheese: who doesn't love squeaky cheese? Great for sharing. Cauliflower biscuits: cauliflower has never tasted better, I would order these again. Duck meatballs: wonderfully seasoned and a good twist on a classic. Dinner: Sake Kasu Black Bass: perfectly prepared and very flavorful, and the seaweed rice was SO good. New York Cut: I am pretty sure my Argentine husband (read: steak connoisseur) shed a tear while savoring his cooked-to-perfection meal. Dessert: Donuts & Coffee, Donuts & Coffee!? DONUTS and COFFEE: So.very.exquisite. Butterscotch Pot au Creme: More like pot-o-gold. Mouthwatering and the oat brittle was the best brittle I have ever had! Go enjoy this top-notch new local, you won't regret! read more

My friend and I had the pleasure of dining at Saint & Second in Long Beach, and it was an unforgettable experience from start to finish. The ambiance struck the perfect balance between upscale and comfortable, making it an ideal spot for both a casual night out and a special occasion. From the moment we walked in, the service was outstanding. Our waiter, Jeremy, truly elevated our first visit, taking the time to educate us about the menu and ensuring we had an amazing experience. His attentiveness and enthusiasm made us feel welcomed, and he left us smiling by the end of the night. The cocktails were phenomenal, especially if you're an Old Fashioned lover like me. They offer two different variations, both expertly crafted and smooth. Their bar program is clearly top-tier, making this a must-visit spot for cocktail enthusiasts. The menu was versatile without being overwhelming, offering a great selection of dishes that cater to different tastes while maintaining high quality. Every bite was flavorful and well-prepared, showing the kitchen's attention to detail. Another plus? The location is fantastic--situated in a lively part of Long Beach where you can easily walk to other bars after your meal. Whether you're starting or ending your night here, Saint & Second delivers an experience worth coming back for. Highly recommend for a great meal, excellent drinks, and top-notch service! 5/5 stars. read more

We recently hosted our gender reveal celebration at Saint & Second on January 20, and the experience was nothing short of amazing! From start to finish, the team, led by the outstanding manager Margaret, went above and beyond to make our special day truly memorable. Margaret's attention to detail and warm demeanor set the perfect tone for the evening. The seamless coordination and personalized touch added an extra layer of joy to our celebration. Kudos to the entire team for their dedication and passion. Our server, Armando, and the gentleman who assisted, Derek, deserve special recognition for their exceptional service. Armando's professionalism, attentiveness, and friendly demeanor made us feel genuinely cared for throughout the night. Derek's assistance was invaluable, contributing to the overall success of our celebration. The positive atmosphere, delicious food, and outstanding service exceeded our expectations. Saint & Second truly understands the meaning of hospitality and creating unforgettable moments. We are grateful for the opportunity to celebrate at Saint & Second and look forward to making more memories with our growing family at this fantastic establishment. If you're looking for a venue with exceptional service and a warm atmosphere, Saint & Second is the place to be! Thank you, Margaret, Armando, Derek, and the entire team, for making our special occasion truly special. read more

I had such an amazing dining experience at Saint & Second! From the moment we walked in, the service was exceptional. The front hostess, a lovely woman with brown hair and bangs, was incredibly kind and accommodating, making sure we were seated quickly and comfortably. That warm welcome set the tone for a fantastic evening. Our server, Annalise, was outstanding--she gave great recommendations and made sure we had everything we needed throughout the meal. Jaime (pronounced Hy-may) was also incredibly friendly, checking in on us regularly and making great conversation, which made the experience feel even more personal and enjoyable. Their attentiveness and hospitality truly made the night special! As for the food, everything was absolutely delicious. I ordered the corn cavatelli, and the pasta was fresh, flavorful, and cooked perfectly. My sister had the filet mignon, which was seasoned beautifully and cooked just right--so tender and full of flavor. My mom's pan-seared salmon was another standout--the skin was perfectly crispy, and the fish itself was moist and flavorful. Between the incredible food, the welcoming atmosphere, and the top-tier service from Annalise, Jaime, and the sweet hostess, Saint & Second exceeded all expectations. If you're looking for a great dining experience, this is the place to go! I'll definitely be back. read more

Don't bother with this place. Went there last night with friends for some after dinner drinks and snagged a great table upstairs at the open air bar, ambiance was amazing. That's where the compliments end. We ordered 4 specialty cocktails and water -- an hour later and still no drinks or water. Us to the wait staff, "can you check on our drinks?" Wait staff, "sure." Another half hour goes by and a different server returns with the water but still no drinks... now we're hearing other tables complaining. Basically everyone in the place is pissed except for the wait staff who seem oblivious to the whole scene. Finally, yet another server comes back with 2 of the 4 drinks which were anything but special, my friend had to add Sprite to hers and even then it wasn't drinkable. Server: "the other 2 drinks are coming soon", ha! Another 15 minutes or so, he comes back with the other two drinks, which are served in martini glasses so small, one sip and you're done. We finally asked to see the manager who was schmoozing with another table. He basically had every excuse in the book, the bartender hurt his back, the wait staff quit, they ran out of food... bla, bla, bla......he ended up comping our drinks, and asking us to give them another try. NOT!!! read more

Saint & Second is a restaurant and bar located in a historic building in downtown Long Beach. The interior is decorated with exposed brick and wood beams, and there is also a large outdoor patio that is perfect for dining al fresco. The atmosphere is casual and relaxed, making it a great place for a casual dinner or a night out with friends. The service at Saint & Second is excellent. The staff is friendly and attentive, and they are always happy to make recommendations. They were also very knowledgeable about the menu, and they were able to answer all of our questions. The food at Saint & Second is delicious. The menu features a variety of American dishes made with fresh, local ingredients. I tried the Monkey Uncle drink, which was a refreshing and flavorful blend of rum, pineapple, passionfruit, and ginger. I also tried the Short Rib Tacos, which were tender and flavorful. The tacos were topped with a delicious pico de gallo and a creamy avocado sauce. Overall, I had a great experience at Saint & Second. The food was delicious, the service was excellent, and the atmosphere was perfect. I would definitely recommend Saint & Second to anyone looking for a great dining experience in Long Beach. read more

TLDR: A classy spot with a great second-floor bar, perfect for drinks with a friend or a date on a sunny afternoon. Excellent service and good vibes make it a reliable go-to for cocktails. -Ambiance: The second-floor bar overlooking the street offers a great view, especially on sunny days. It's a relaxed yet refined setting, ideal for a casual yet classy outing. The downstairs dining area is darker but feels gentlemanly and polished. -Drinks: Ordered a Bloody Mary, which was straightforward yet slightly elevated. The blue cheese-stuffed olive was a great touch--like a mini snack with your drink. Overall, the cocktails here are solid. -Service: Our server, Lupe, was personable and attentive, even providing dessert shop recommendations for Second Street when we asked. The staff adds to the welcoming and upscale vibe. -Tips: The second floor can get busy, and seating is limited, especially during peak times. In colder months, it might feel a bit chilly, so plan accordingly. Would I Return? Absolutely. I've been here several times and will likely keep it as one of my go-to spots for late-night drinks or afternoon cocktails. It's an excellent spot for a classy yet comfortable outing. read more

Saint & Second...not to me missed! This was a first visit for a well deserved girls night out. The outdoor bar upstairs was the perfect location to chat and relax. If you're looking for an exotic "adult" beverage, then the Special Tea Cocktail might be just the ticket. The blend of orange spice infused bourbon, cinnamon syrup, fresh lemon juice, egg white & cinnamon bitters is both refreshing and intoxicating...in a good way. The wines list offers a nice selection by the glass. The tempranillo paired with the charcuterie offerings of the day (we choose the duck pate, Oregon blue-cow, truffle brie & prosciutto) was just amazing. Our evening would not be complete without a dessert. We were both surprise to discover butterscotch pot au crème on the menu. We're becoming connoisseurs of the butterscotch dessert offerings in Long Beach and this is a must. The almond & oat brittle offers a unique texture that counters the creamy salted caramel sweetness & tart crème fraiche. David and Jonathon were both attentive and informative. Hofman Hospitality Group has outdone itself this time. Cheers! read more

If you're a bourbon lover like me, you absolutely have to check out Saint and Second! This place is an absolute gem. From the moment you walk in, the vibe is warm and welcoming, the kind of spot that makes you feel like you're hanging out in a friend's living room--if that friend had a stunning bar stocked with some of the finest bourbon around! Now, let's talk about their Old Fashioned. It's like they took the classic favorite and gave it a happy little twist. Perfectly balanced with just the right amount of sweetness and bitters, it's a drink that'll make you want to sip slowly and savor every drop. Honestly, I think I could sit at that bar for hours, enjoying one after another while chatting with the fantastic staff, who clearly know their stuff. The atmosphere complements the drinks perfectly--a mix of cozy and cool, it's a great spot for a date night or just hanging out with friends. So if you love bourbon and appreciate a killer Old Fashioned, do yourself a favor and stop by. Trust me, your taste buds will thank you! Cheers to great drinks and even better times at Saint and Second! read more

We were lucky enough to get in to Saint on Second on the second night of business ever, thanks to my father-in-law working his magic. The decor / feel of the place is amazing. Definitely worth coming in at least for a drink! Speaking of - we started off having a drink at the bar. I had their take on a margarita and it was excellent. I can't recall what everyone else got, but we all loved our respective cocktails. For dinner, we switched to wine and father-in-law had a good experience with the sommelier. We had oysters and potato truffles to start. They had Kumomoto oysters that day which are my wife's favorites and they did not disappoint! I didn't try the potato truffles but my family enjoyed them. I had tomato salad (yum) and the sea bass for my main. The sea bass was exceptional and I would gladly have it again, though I am excited to try other dishes next time! Dessert was impressive. We had the donuts and the pot au creme. You should probably save room for dessert but its so good you won't have any trouble eating it even with a full belly. read more

If you haven't been to Saint & Second in Long Beach, you're missing out. This place is a gem perfectly blending great vibes, exceptional food, and an impressive whisky selection that'll make any aficionado feel at home. The drink menu isn't just a list; it's a carefully curated journey through top-notch whiskies, and the bartenders know their stuff. The service? On point. The staff is attentive without hovering, knowledgeable without being pretentious, and genuinely friendly. You feel like you're part of the scene the moment you walk in. The food is no afterthought either. Every dish is flavorful and satisfying, and the menu strikes that perfect balance between innovative and comfort. Whether you're grabbing a quick bite or settling in for a longer evening, you're in good hands. And the environment? It's laid-back but lively, with just the right mix of energy to make it feel fun without being overwhelming. Definitely a spot you can go to for a casual night out or a special occasion. Can't wait for round two read more

Everything was so amazing here!! It was my first time visiting on Friday night and we had a group of 13 that got sat in the beautiful private dining room. Our server, Natalie was so accommodating and so personable! She really went above and beyond for our group and no one ever had to ask for anything because she already knew. She recommended a bunch of starters for the group that we all loved. The Brussel sprouts and duck meatballs were my favorite. For my entree I ordered the salmon and the pesto sauce and mashed potatoes were to die for!!! Everyone loved all their entrees and left full and happy! Natalie was extremely knowledgeable about the bar questions we all had and all the cocktails were so yummy! I definitely will be back because the atmosphere was so warm and welcoming and all the staff seemed so happy to be working there. Natalie was hands down one of the best servers I've ever had and just an all around cool chick! Thank you Natalie! See you next time! read more

So many good things to say about this place. The drinks are tasty, the food is standout, and the style of it all is spot on. I started with a Moscow Mule, we ordered quail and meatballs, the meatballs were sooo good. Followed that up with the sea bass entre. I've had great fish entrees before but this was pretty special - it comes on a bed of rice, has a very slight hint of soy that transitions into a full on savory flavor and then you add in a little bit of the blackened flavor and its an amazing taste journey. Wine selection is awesome, we tried a recommended bottle of white. Then, just to top it off, we decided to go all in on dessert and ordered the coffee ice cream donut dessert. Seriously, it's so good, if you're sharing you spend most of your time trying to stop yourself from eating all of it. You watch others take their turn, and then rejoice when it's your turn to take a bite. Well done!! Hats off!! read more