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Dallas, TX

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SĒR Steak Plus Spirits

3.7 (487 reviews)
Ultra High-EndSteakhouses, Bars, Desserts
Closed • Closed

SĒR Steak Plus Spirits Photos

SĒR STEAK PLUS SPIRITS ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Upscale
Classy

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Micheal W.

I was invited here to Ser Steak & Spirts for a company event and immediately up walking into the restaurant I was feeling the ambience! It's on the 27th floor so the view of the skyline was immaculate! It was very elegant and welcoming! It's the perfect place for a special occasion or just a memorable night! I think our servers name was Nana and she exceeded our expectations. She kept our glasses filled and kept that delicious bread coming also! I'm not a seafood eater and I had steak the day before, so I got the half chicken and twice baked potato . When I cut into the chicken breast part, the juices started flowing out l, which let me know that it was perfectly cooked. It had a nice crisp crust and the garnish on the side really paired well with the chicken. The party I was with really enjoyed their dishes too! I'd definitely return here again, it's a must visit if you're in the Dallas area!

Caviar churros
Sam P.

Came here for a Happy Hour with my team and it would definitely be described as a mixed experience! It opens at 5pm and the elevator does not take you to that floor until then ! But it's not that spectacular with a view of some freeways ! Service began really, really slow - we waited quite some time for drinks and even then several team members were forgotten! Drinks were also hot and miss - French 75 was poured to a different level for each person that ordered it and the champagne was a little flat! We had to request plates and utensils when food was brought out but it got better after that! Caviar churros were okay - a little chewy but the crudo was delicious and the basics - French fries and bread were delicious l! Ended with a nice glass of Faust and it ended way better than it began !!

Felicity T.

I have been to SER on 3 occasions but needed to take pause this time to highlight: Desiree, our server for the evening, and the DFW Restaurant Weeks menu. Desiree was warm, personable, and knowledgeable of the menu for being so new! The 3-course menu for $60 is a real treat, you can't go wrong with the filet but the hiking was great also. I loved the passion fruit strawberry tart - it gave me elegant pop-tart feels. Oh! And did I mention the sunset?

Salmon and veggies
Lesley F.

Very nice inside. Big windows overlooking the city at night was nice. Everything is à la carte. We ordered the prawns to share and they were presented with a wow factor . Other side included Brussels sprouts, corn casserole and the Parker rolls. All delicious. A friend and I shared the small filet and the salmon, both were cooked perfectly as we requested. Service was great. They should offer to split checks for large parties.

Signage
Marla C.

So I had really high hopes and some of my experience was good. They comp your valet when you eat at the restaurant. The hotel decor is beautiful and they have so many things in the hotel to make your stay convenient. The restaurant is on the 27th floor so the view is amazing. We had a reservation because we were celebrating a birthday and we were sat quickly. And then our experience faltered some. It felt like because we didn't order the way our waiter wanted us to, if felt like he was not super helpful during our meal. My husband had to pull him aside to order bread because he wouldn't take our order until our whole party was there. When we did finally get to order, it took a little while to getour food, even though they did not seem incredibly busy. They also charged my husband $5 to bring him a small saucer of house made steak sauce. The steak was just ok. My salmon was pretty good, we also enjoyed the brussel sprouts and mushrooms but we did not care for their version of Mac and cheese. We also tried to order some brussel sprouts to go and he made it seem like it was a problem but we wete able to get them. For the prices I wish our food and experience was excellent a but it was just meh. After we paid, the waiter seemed nicer. He took birthday pictures for us and helped resolve a problem our friend had with parking. I wish he had that same energy while he was waiting on us.

Ora king salmon
Maida T.

This place is very elegant with soft lighting and a calm, welcoming vibe and the view is great. The food was superb. Service is good. Overall I love it. My favorite was the 6oz a5 miyazaki .

Mac  Cheese
Ajea P.

Everything was just okay, it wasn't to run home about; the entire table felt the same. We were also there forever, it took atleast 45 min for them to come ask our party about apps and drinks. Beautiful place with gorgeous views, just not somewhere I'd come to with a large party perhaps. Id come back to see what that steak talking about though.

Ado Lamb Chops, 14oz
Phoebe P.

Had our 10th anniversary dinner here during a 3-night long stay in the hotel. We were seated isolated by a window with a beautiful view. The food was superb. I was most excited for the bone marrow which we were able to take home for my doggy to enjoy afterwards! We're happy with our memorable experience here. The written card from the staff was so sweet. Definitely get the ice cream dessert if you want to end with some sweetness! It was such an experience with just the smoky presentation.

Lemon olive oil cake W
Tamieka B.

Decided to eat here today, as we are staying at the Hotel for the CMSA conference. In addition, everyone has said nothing but nice things about the food. We arrived on the 27th floor between 5-5:30pm. We were quickly greeted and seated close to the kitchen. Our waiter, Marcus, was phenomenal. He explained everything to us and made recommendations. He made the experience all the more memorable. We opted for the prefixed menu that's available now thru July; Salad: Caesar (Best Bite ) Entree: Surf &Turf (Steak and Prawn) Dessert: Lemon Olive Oil cake w/ Raspberry sorbet Best bite was the Caesar, hand down, but I'm a Salad Snob. It had just the right amount of dressing, and the garlic bread crumble is chef's kiss. I didn't miss the croutons at all. Meat was grill to perfection with a great sauce and just the right amount of creamy potatoes. It also comes with a side of onion jam, yay! Now dessert, this is not your tradition lemon olive oil cake. If you are looking for strong lemon flavor, opt for something else. Although it's tasty, I couldn't taste any lemon at all. It's more of a Vanilla bean olive oil cake, encased in white chocolate and hazelnuts. Enter freely and enjoy the warm atmosphere and amazing views of downtown. They've been approved.

Golden Boot Margarita

I've been a big fan of Ser for quite a while now, having eaten there several times in the past years. It's been a great restaurant, but this visit was a little disappointing. First of all, the bread continues to be phenomenal. Great wine list, nice touch with the soccer ball ice cubes to honor FIFA, and the presentation of the food was very nice. They brought out a coconut bisque as a starter and it was just ok. I ordered a bowl of lobster bisque and it was not anything like an authentic lobster bisque. I think they added some coconut milk and other spices that were not a good fit with lobster bisque. I ate the lobster meat from the bisque and left the rest. For the main, I ordered the 19 ounce wagyu ribeye, but the quality of the steak was not at all worth the price. Usually, there is a separation between wagyu and other steaks on the menu, but in this case, the quality of the meat didn't shine through. Service was also relatively slow, and I'm wondering if a lot of that was tied to the 20% automatic tip for our party's size. I have no issue with the 20% gratuity policy, but service should not suffer. It wasn't a terrible experience, but truly disappointing. I hope that Ser continues to evolve and hopefully the next visit will be better.

Honey Cheesecake
Anthony C.

Nona was our server and she provided 10/10 serious! She was knowledgeable and very attentive. Food was great, view was great, and our private dining area was noice free. Highly recommended!

Perfect pear
Kayla T.

The food was delious and the drinks were great. Our seats where not the best and we asked to move but they did not accommodate us although the restaurant was fair empty when we arrive.

10 Oz filet
Monica M.

The restaurant is on the 27th floor of the Anatole hotel with views of the city all around. The upscale classy ambiance is the best thing going for this place. We were celebrating a birthday and came here for a llate dinner with family and friends. The waitress did not give good service and we felt a bit rushed most of the time. She kept trying to pick up dishes off the table that we weren't done eatting. She even forgot to pack my side dishes after taking them off the table and I requested them to go. She was too busy trying to get our party out of the restaurant. The food was decent but i felt it was a bit over priced for some of the entrees to be so plain. I saw they have happy hour arounf 5pm and a live piano player around 6pm. The next time the family visits, I will be picking a different steakhouse to enjoy.

Oysters

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Reviews are mixed. Many highlight the city views and ambiance, as well as creative cocktails. Some mention friendly staff.

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2 months ago

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6 months ago

Dinner was amazing! Eric L took the best care of us! Thank you for a great experience!

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Nice setting. Great steaks. Perfect for the Dallas skyline to grace the background of your picture.

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SĒR Steak Plus Spirits Reviews in Other Languages

Ask the Community - SĒR Steak Plus Spirits

I'm surprising a friend for her bday , for a party of two what should my budget be? Thank you in advance

Entrees are around 50, plus apps, etc., if your adding wine/drinks +125. So i would plan for around 175 per person. The food is amazing and the view spectacular. Have fun!!

What is the dress code? Are jackets required or are long-sleeve button up's ok for guys?

Jackets are not required. Dressy casual will work, but don't be surprised to see people in T-shirt's and flip flops. Request Richard as your server, he's been with the hotel for 30 years, and the chef, Thomas Gray, was recently voted one of the top… 

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Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(287 reviews)
6.0 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

Kenny's Wood Fired Grill - Half of a Cobb salad

Kenny's Wood Fired Grill

4.6(3.9k reviews)
10.6 mi
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Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

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Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(162 reviews)
2.3 mi•Downtown
•$$$

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Wicked Butcher - Dining area

Dining area

Wicked Butcher - Crème brulee

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Goldie's - "Magic Chicken Thighs"

Goldie's

4.8(77 reviews)
8.4 mi•Lake Highlands

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

Came during the end of brunch on a Saturday for lunch, had the amazing tater tot's and the rest of…read morewhat we had plus cocktails were delicious! Our server was fantastic and since we had no A/C we decided to make reservations for Sunday brunch, and it was a great experience! We'll be back repeatedly!

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1845 Taste Texas

1845 Taste Texas

4.5(727 reviews)
19.1 mi
•$$$

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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1845 Taste Texas - Ambience, Inside

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1845 Taste Texas - Clyde Barrow - such a great drink!!!

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Drake's - Chocolate cake

Drake's

4.0(808 reviews)
3.6 mi•Bluffview
•$$$

Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

I came to Dallas for the Cowboys Vs. Commanders game and Drake's came highly recommended. I made…read morereservations for Friday night at 7pm. We arrived and were promptly seated. The dress code is STRICTLY enforced. We witnessed someone turned away so if your a male, pay close attention. This place is definitely date night atmosphere. Dimly lit, red curtains, upscale atmosphere. Our waiter was nice and attentive. He made good recommendations and we took him up on a few. I ordered the Pasta Zaza with Italian sausage along with the lobster Mac & Cheese. My wife ordered the Pesto rigatoni. The food came in about 30 minutes. The pasta zaza with sausage was DELICIOUS!! The Italian meat is an absolute MUST! Super flavorful the sausage was. The spicy sauce isn't that spicy either. I also had the Lobster Mac & Cheese. This is not your typical Mac and cheese. More like shells with cheese. The lobster though is plentiful and good. The Mac and cheese was almost the same size and the pasta Zaza. I wished the Zaza was a larger portion but it was still good. Overall Drake's is a great time. I loved my time there and I'd happily return the next time I'm in the Dallas area. Great service, good food, nice atmosphere. They do have bar area with TVs if you're looking to catch some sports.

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Drake's - Interiors

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SĒR Steak Plus Spirits - steak - Updated October 2026

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