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    Ruth's Chris Steak House

    3.6 (521 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Outdoor seating

    Recommended Reviews - Ruth's Chris Steak House

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    GARLIC MASHED POTATOES
    Earl A.

    I visited last night with another couple for dinner. It is located in the Galleria area and they offer valet parking for $5 which is better than msot valet options in Houston. I read on previous reviews that there is free parking toward the back or next door but with the weather in the 30's by the tme we left that wasnt an option for us. We had a reservation for 7:30 pm and we arrived @ 7:15 pm. We checked in and waited and waited, finally after 35 minutes we were seated. Now granted the restaurant was busy but if we arrived 35 minutes after our reservation time, I'm sure there would have been a problem for us but.... that was the only negative. We both placed orders for a variety of menu items. First they brought out bread with butter which was excellent and we ordered several more times. My wife and I both had the Steak salad, the 6 oz. Filet & Shrimp and she had creamed spinach and I garlic mashed potatoes and we both had the cheesecake for dessert. Our guest both had the Caesar salad, Salmon & shrimp, creamed spinach and cheesecake for dessert. The food was excellent for us and our guest. Stefan was our waiter and he did a very good job. We all left full and with to go bags. This was a special until 2/8 for $60 per person. If you are interested to go, please get reservations, I think it would be extremely difficult to walk in.

    Brennan S.

    Really solid steak house! Went with a couple of friends to Ruth's Chris Steak House in Houston and was not disappointed. The restaurant itself is very spacious, we were seated almost immediately, which as nice. I ordered the mashed potatoes and a medium-rare steak w/ truffle. The mashed potatoes weren't as flavorful as I hoped for, but the steak was perfect. It was juicy and tender, while the truffle offered an amazing earthy, salty, savory profile. Our waiter was really knowledgable about the menu and kept our waters full.

    3 for 60: Caesar Salad
    Leah W.

    This was my first visit to Ruth's Chris and I had an okay experience. I came on a Saturday and my first mistake was not making a reservation prior to. I arrived at around 6 pm and was told by the host that there wouldn't be any tables till around 9 pm so I decided to sit at the bar. As a solo diner I never like to opt for the bar because of the social scene and towards the end of the night people were standing around me for drinks and it was starting to be overcrowded. I can say I had a great bartender who took care of me throughout the night. As for the food, I ordered the 3 for 60 and I got a caesar salad, salmon and shrimp, garlic mashed potatoes and a chocolate cheesecake. The caesar salad was perfect. Fresh, crispy lettuce, perfect amount of dressing and lots of cheese. I wish I had some more of those delicious croutons on the salad. It was a generous portion of salad although the picture isn't doing it justice. As for the salmon and shrimp it was just okay. I wasn't asked how I wanted my salmon cooked and they cooked it well done. It wasn't extremely dry or anything, I just would've preferred medium well and for the salmon to be seasoned a little more. The shrimp were cooked nice and seasoned. What amplified the meal was the New Orleans barbecue butter. It gave the salmon and spinach a great flavor once poured on top. The garlic mashed potatoes were good, not great. They just tasted like your average mashed potatoes with butter. I honestly couldn't taste any garlic in them. As for the chocolate cheesecake, I took mine home and it was good. Overall, i'm not super impressed with Ruth's Chris but if I do dine again i'd try their famous stuffed chicken! Also for parking, I used the valet service at the front and it's only $5 cash!

    MAC & CHEESE
    Ediri N.

    I finally had a chance to check out Ruth Chris which I had heard so much about about. I came here for a dinner on a Friday night. I used valet for parking (I don't think they had any other parking option) and it was only $5. We had a reservation and waited less than 5 minutes for them to get the table ready. This was for my wife's birthday so it was nice they gave us a prime window view and placed birthday decor on the table. It didn't seem too busy when we arrived, but many more people came after us. It took a slight bit of time before our waiter attended to us, but it was nothing to get upset about. To start we had their bread (complimentary) and spicy shrimp. I was impressed the bread was soft and also free (I'm used to harder bread that's not free at other fine dining places) so that was a plus. The shrimp was great, maybe the best item we ate all night. Before my entree I had a side caesar salad which was decent. For drinks, I went with a blackberry sidecar and that was really good! I'll also note their water tastes refreshing and filtered so no need to get sparkling. For my entree I went with the 11 ounce filet medium well and they cooked it to perfection! Alongside the filet was Mac and cheese (without lobster) which was great as well and then creamed spinach which was easily the most disappointing item of the night. Their creamed spinach is one of their "highlighted" items on their menu and I have read reviews that it was good, but it just wasn't tasty at all and maybe even a little bitter. I was really looking forward to it so I definitely have to knock some points off due to that. However, all in all, this was a very pleasant experience. They even offered a free bread pudding for my wife for her birthday. Prices are what you'd expect for a fine dining steakhouse, but not anything absurd. Not my number one steakhouse in Houston, but I wouldn't mind going back.

    Steak, lobster, chicken breast, garlic mashed potatoes, baked potato, pomegranate martini, beer
    Manuel O.

    Our server, Omid, was terrific. He explained the featured items of the evening and was very knowledgeable of the ingredients/ form of cooking of all the items we showed interest in. I usually have a steak, but this evening I decided to try the chicken breast. BEST CHICKEN I HAVE HAD IN YEARS! My wife was very happy with the filet and lobster tails. OUTSTANDING EXPERIENCE OVERALL! We will be back soon...

    Matt G.

    I ate here one evening while traveling for work. I was in a mood for steak so why not have it on a plate with boiling butter? I arrived to a mostly empty restaurant without a reservation and was promptly seated. I was greeted by Gabby who was also the bartender. I was served some bread and whipped butter while reviewing the menu. I decided on the prime ribeye with the bleu cheese topping with a lobster tail, au gratin potatoes and creamed spinach. I could hear the food coming with that boiling butter. The presentation looked great. The lobster tail was great, the au gratin potatoes and creamed spinach were OK and the steak was a disappointment. That ribeye was the toughest that I had eaten in a few years. It is supposed to be prime steak so I'm not sure why is was so tough to cut through and chew. It had the right shape but was tough like a sirloin. I also had the bread pudding for dessert which I forgot to take a photo of. The location was good, the service provided by Gabby was great, polite staff, good food presentation but that steak was subpar and didn't complain about it. I ended up getting sick the next day for reasons unknown. Three stars!

    Rachel J.

    Went for a dinner meeting and had a good time. First stated with artichoke dip and tuna. Tuna was ok, was fresh but not much flavor. The artichoke goat cheese dip was soooo good. Was thick and had wonderful flavor. The salad was ok. Nothing special. I got a steak with blue cheese. Asked medium and was cooked that way. Would order again. Service was ok, but there were a lot of people so not surprised. The place itself is clean and warming. Parking sucks. They do have valet but it's 5 dollars.

    Tania M.

    What a great dining experience. Maurice served great smiles and food suggestions! The ambiance was so calm and welcoming. After a crazy Thursday at work it was very much appreciated. And for me a steak lover that can no longer eat beef... the stars were the lamb chops that were cooked to perfection! Didn't miss the steak at all! The drinks were so refreshing. I am looking forward to many visits to come!

    Kristin J.

    This steak was amazing! One of the best I have had. Also, the ahi tuna was incredible and service is top notch. I would say this is up on my list for one of the top three steak places in Houston in my opinion. Looking forward to going back again soon.

    SEARED AHI TUNA
    Helene S.

    Great service and menu for a meeting. Have been here several times for meetings. Love that you walk through a maze of hallways to get to a fairly secluded private dining space. The room is perfect and quiet with a large screen TV. No microphone, but still easy to hear a speaker clearly. Dinners have been consistently delicious. The seared ahi tuna with ginger, cucumbers, peppers and red oinions served family style is the perfect starter. The tuna is so good. The Parmesan croutons on the steakhouse salad are a bit addictive. The king salmon fillet served on sautéed spinach is predictably tasty. Served with sides of mashed potatoes and broccoli, it is a great choice for a meeting. My colleagues enjoyed their surf and turf. A 11 ounce fillet with a lobster tail. No one left this meal hungry. The entire meeting took their chocolate sin cake to go! Parking is available by valet for $5 or in a nearby lot. Location near the Galleria is very convenient. Love the Blue Dog paintings by George Rodrigue from New Orleans. The Big Texan Sky Blue Dog is so cute! Look for specials for Mother's Day and Father's Day. A great place for a meeting or a special family dinner.

    Dining area
    Rachelle Rare P.

    Came here for an early dinner during the week. We arrive around 6 the dining area was practically empty the way I prefer. Our server was Dragon who was excellent. For starters we're ordered the crab cakes and spicy shrimp. My mom likes the crab cake I am not a fan. The spicy shrimp were delicious. For entrees, I got the salad wedge salad. My mom ordered the special they had for a steak and lobster for $70. My son ordered the petit filet. For sides we split creamed spinach and mashed potato. All dishes were delicious! We were stuffed by the end. To conclude the evening, I ordered the chocolate cake and espresso. The manager even came over to ensure of meal was great.

    Howdy y'all and welcome!!!
    Gary W.

    The experience normally would have been rated 4 stars, but the level of service and attention to detail by Lateefah enhanced the dining experience immensely! This particular dining experience was for a birthday and the table we were seated at had a myriad of celebratory words scattered on top which the prismatic colors dancing against the glasses and plates. I am particular before trying calamari at restaurants because I prefer a very good crust and the finish not to be overcooked (rubbery) or undercooked (too soft) and there calamari was perfectly cooked and seasoned. If you have dined at Ruth's Chris then you know the appetizers and sides are huge so order accordingly. I thought the day was going to go sideways because Lateefah (our server) informed me that they were out of Ribeye at the moment due to a logistical issue so (jokingly) I told here it was going to be an easy order for me then just an appetizer of Lump Crab cake, brussels sprout, a glass of wine and dessert. She vehemently apologized, told me she could select a steak that was on par if not better than the ribeye and if I did not like the steak then she would pay for my steak personally. Challenge accepted, I took her suggestion of a New York Strip with truffle sauce (Med-well). Dish came out and was presented, Lateefah was observing from a couple of tables away while I took my first bite (piece of steak no sauce)...then my next bite (steak with a bit of truffle sauce)..OMG, she must have saw my expression because she returned to our table and asked what I thought which I told her even though the NY Strip does not have the marbling of the ribeye it was so very close, but (dramatic pause) she was right. She exhaled and stated jokingly, "Whew, I really did not want to pay for that steak!" We all had a good laugh and conversation about her time working at Ruth's Chris. I could tell she very much enjoyed interacting with customers and the work atmosphere of Ruth's Chris. After dining and desert, she offered us the opportunity to view the private dining room upstairs and presented us with information and pricing. I told here whenever I had the need for a personal soiree that I would definitely request her to be in attendance.

    Ashley B.

    Happy 44th birthday to me!!! I enjoy the stuffed chicken, although I couldn't finish it and had to share it with my guest. The mashed potatoes were pretty good and the Ruth's Manhattan was super strong. I couldn't quite finish the drink, but overall, I would love to go there again and get something on the happy hour menu as the prices are cheaper than the actual steak dinners. You do have to either have cash for the valet parking or you can use the parking to the side which you will be able to use your credit card to pay for I think 4 to 5 dollars for the parking so keep that in mind, I did celebrate my birthday, so it's probably best to reserve before going so they can put a birthday card on your table and make it look pretty with confetti and stuff like that. I think I caught them off guard when I just pulled up without the reservation for the birthday, next time I know to do a reservation so they can have everything set up all pretty. Also, if you're ordering from the happy hour menu between 4 to 6, you can only sit on the side with the bartender versus the other side with the very pretty elegant colors like tan and cream. That side was so upscale looking and I wish I hadn't ordered from the happy hour menu because they made me and my guest go sit on the other side to order that. Side note, I only ordered a drink and then the food was not on the happy hour menu. So just keep that in mind if you are going there. Thanks for reading my review.

    Delicious dessert

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    Page 1 of 14

    Ruth's Chris Steak House Reviews in Other Languages

    Ask the Community - Ruth's Chris Steak House

    How do i make a reservation?

    They take reservations on Open Table.

    With the bill do you have to pay on 1 ticket or can we pay separately with a party of 9?

    Not sure, but definitely call and ask.

    Does this restaurant offer outdoor dining?

    No, only indoors.

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    Barcelona Wine Bar - Empanadas

    Barcelona Wine Bar

    4.4(286 reviews)
    4.1 miMontrose

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

    Photos
    Barcelona Wine Bar - Main dining room

    Main dining room

    Barcelona Wine Bar - Octopus

    Octopus

    Barcelona Wine Bar - NA red sangria. Cheers!

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    NA red sangria. Cheers!

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    3.6 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Tavola - Chicken Parm - first time you have to go with the OG.

    Tavola

    3.9(81 reviews)
    0.9 miGalleria/Uptown

    My friend and I had a really pleasant dining experience due to amazing service…read more However, we were disappointed with the food. The presentation of everything was beautiful but the flavors were lacking, especially with the gnocchi and the bolognese. The gnocchi itself was soft and the perfect texture, but the shrimp was very rubbery and had no flavor at all. The tagliatelle pasta was great but the bolognese sauce was flat. The texture of the meat was really unpleasant, almost like canned meat. The calamari breading was more like tempura, really good. It could have used a little seasoning but the red pepper sauce was great. The bread service was really good. Both the tiramisu and olive oil gelato were amazing. The prosciutto and burrata had great potential, especially for it being the top server recommendation but it needed a little more love as well. Maybe a whole poached pear instead of diced. I'd go back for wine and dessert. Beautiful restaurant.

    The waitstaff was really friendly and had good suggestions. They were very attentive to the tables…read moreand ready to make conversation. The restaurant had dimmer lighting and was a great date spot. There was free parking around the back of the restaurant. The ravioli tasted great, but I don't think it was worth the price, especially with the portion given. I also wish there was more sauce in the dish and it had a little bit of spice as well. I think there are better places for Italian food!

    Photos
    Tavola - Booth seating

    Booth seating

    Tavola
    Tavola

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    The Library - bar area

    The Library

    4.3(95 reviews)
    4.7 miSpring Branch

    I came here on a Wednesday evening for a group happy hour. I've heard great things about this place…read moreand it's very assuming, tucked within a shopping center in Spring Branch. The vibe inside is super cute with mood lighting and plenty of intimate seating spaced throughout. Parking in said shopping center is sparse. I'm not sure if parking is allowed at the neighboring businesses after hours, but I wanted to play it safe and ended up waiting about 15 minutes for someone to vacate their space. Our group had a couple of tables reserved and they had no problem having everyone pay on separate tabs. Service is offered both at the table and bar. Our waiter was attentive and had great recommendations for wine. When I was conflicted between two whites, he graciously brought me out both to taste and decide. I went with the Cacciabruco Malvasia/Trebbiano, which is a skin-contact white wine, so it had more of a reddish hue to it and almost looked like a rose in the dim lighting of the restaurant. I really liked this, as it was on the drier side and satisfied my palate more than the Gewürztraminer that I had also sampled. I didn't try the food but others in our party really liked the flatbreads they ordered. I do want to try these out next time because I know they will pair great with the wine! I'm glad I finally discovered this place! I'll definitely be back for happy hour and even a date night. With so many good places popping up in in Spring Branch, I'm sure this will become a regular spot for drinks before dinner

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

    Photos
    The Library - Comfy chairs

    Comfy chairs

    The Library - Outside patio

    Outside patio

    The Library - Just a small selection

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    Just a small selection

    13 Celsius - It's a vibe for sure

    13 Celsius

    4.5(549 reviews)
    5.9 miMidtown
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

    Photos
    13 Celsius - Wine at the bar

    Wine at the bar

    13 Celsius
    13 Celsius - Goat cheese crostini

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    Goat cheese crostini

    Ruth's Chris Steak House - steak - Updated May 2026

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